catering - static1.squarespace.com fresh pastries a selection of freshly baked muffins, bagels,...

C A T E R I N G

W W W. C A F F E B A C I . C O M / C AT E R I N G | 3 1 2 . 6 2 9 . 2 2 1 6 | 2 N L A S A L L E C H I C A G O , I L 6 0 6 0 2

Having been at the forefront of sourcing fresh local ingredients for a number of years, I am greatly excited to have the opportunity to be among the first to bring this high quality level of food sourcing to catering in the Chicago Loop.

It is our collective goal at Caffè Baci Catering as well as at Events by Baci to bring you fresh, delicious meals, which capture seasonal flavors through locally grown fruits and vegetables. To this end, we also endeavor to source clean, hormone free and non-GMO proteins from our meat purveyors. Making things from scratch means bringing you a fresh approach to what has traditionally been Chicago’s best and longest enduring catering for almost 25 years.

This new catering menu blends several of my own individual creations with many beloved traditional Caffè Baci offerings, making this menu a “new take”

on catering. We will also be offering seasonal menus, which will change 4 to 6 times a year; the seasonal menus will highlight selections of produce that our farmers literally bring “to the table.” In addition to the seasonal menus, look forward to our rotating “Chef Specials” as these offerings will provide you fresh and creative options to make your luncheons and events exciting and satisfying.

For dietary restrictions, I have noted non-gluten items and dishes containing nuts. Should you have any serious allergies or restrictions, please feel free to discuss them with the Caffè Baci Catering team. We will do what we can to accommodate you and your guests.

I look forward to doing my part to enrich your experience with Caffè Baci.

Sincerely,Chef Cleetus Friedman

LETTER FROM THE CHEF

BAKERY FRESH PASTRIESA selection of freshly baked muffins, bagels, scones, Danish and croissants (cinnamon rolls and donuts available upon request). Served with assorted cream cheeses, butter and preserves.

MINI BREAKFAST PASTRIESAn assortment of mini muffins, bagels, scones, Danish and croissants served with assorted cream cheeses, butter and preserves (two per person).

BACI CONTINENTALFreshly baked breakfast pastries served with your choice of fruit salad, slices or kabobs and assorted fruit juices.

BAGELS OR MINI BAGELSA selection of traditional bagels served with assorted cream cheeses, butter and preserves.

BAKERY FRESH PASTRIES WITH FRUITA selection of our bakery fresh pastries withyour choice of fruit skewers, slices or salad.

3.99/person(min. of 6)





BAGELS AND TEA-CURED SALMONAssorted bagels, green tea cured salmon, cucumber, red onions, capers, sliced tomatoes and plain or chive cream cheese.

YO-FRUIT PARFAITSIndividual cups filled with low fat strawberry yogurt and Greek vanilla yogurt, organic granola and your choice of strawberries, blueberries or bananas, then topped with Mandarin oranges and crumbled walnuts. (Gluten free option available)

PARFAIT BARGet creative and make your own parfait from a buffet of low fat strawberry yogurt, Greek vanilla yogurt, organic granola, fresh berries, Mandarin oranges and crumbled walnuts. (Gluten free option available).

FRESH FRUITSkewers, slices or salad.


4.99/person

5.49/person(min of 12)


CONTINENTAL BREAKFASTOur house made pastries are a perfect way to start your day. Pair them with freshly brewed coffee, fresh squeezed

juices or Country View Dairy yogurts.

*Made in a facility that handles and processes products containing nuts and gluten allergens. Please see back cover for details.

denotes non-gluten denotes contains nuts

HOT BREAKFAST

BREAKFAST BUFFETFluffy scrambled eggs with Slagel Family Farms sausage (pork or chicken), bacon, country potatoes, wheat toast and English muffins.

ABBONDANZAFor those who want it all! Scrambled eggs, bacon, sausage, country potatoes, assorted bagels, wheat toast, English muffins, assorted fruit juices and Caffè Umbria coffee.

BREAKFAST STRATAS A traditional savory bread and egg pastry. Choose grilled vegetables and provolone or breakfast sausage, cheddar and caramelized onion. Served with a fruit salad.

BUILD YOUR OWN BURRITO Scrambled eggs, potatoes, breakfast sausage, Monterey jack and sharp cheddar cheeses. Served with hearty house made salsa and flour tortillas.

BREAKFAST SANDWICHESA selection of breakfast sandwiches with egg and cheese and your choice of sausage, bacon or vegetables on homemade biscuits or toasted English muffins.

FRENCH TOASTPan grilled challah bread served with maple syrup and powdered sugar. Add mixed berries and whipped cream for only $2.49/person.

STEEL CUT OATMEALPremium quality whole-grain oats, crosscut for a hearty and delicious taste and texture. Made with 2% milk and served with brown sugar, raisins and apple slices.

FRITTATA BUFFETAn Italian style omelette with your choice of zucchini and basil, sausage and fennel or Portobello and cremini mushrooms. Served with country potatoes, bacon or sausage and warm toast. Served in increments of 6.








9.99/person(min. of 6)24 hr notice

À LA CARTESLAGEL FAMILY FARMS BREAKFAST SAUSAGE PATTIES

SLAGEL FAMILY FARMS CHICKEN SAUSAGE PATTIES

NUESKE’S APPLEWOOD SMOKED BACON

HOUSE SMOKED HONEY GLAZED HAM

BREAKFAST POTATOES

ASSORTED TOASTS AND ENGLISH MUFFINS

SCHMEARSPlain, Walnut Raisin, Smoked Salmon, Toasted Sunflower & Spinach Pesto

COUNTRY DAIRY YOGURT (ASSORTED FLAVORS)

3.59/person

3.59/person

3.59/person

3.59/person

2.99/person

1.59/person

3.99/person

1.99/person

BEVERAGES

COFFEE

CAFFE AU LAIT

HOT CHOCOLATE

19.99

22.99

30.99

19.99

22.99

30.99

50.99

59.99

80.99

AIR POT(10 PPL)

BOX(10-12 PPL)

SM CAMBRO(30 PPL)

LG CAMBRO(60 PPL)

99.99

119.99

159.99

Our hot breakfasts feature farm-raised meats and Phil’s free range eggs. Egg white substitutions are available for $1.00 upcharge.

minimum 6

RARE TEA CELLAR HOT & ICED TEAS

FRESH SQUEEZED ORANGE JUICE

FRESH SQUEEZED GRAPEFRUIT JUICE

SEASONAL HOT APPLE CIDER

BOTTLED JUICES

2.69 EA

2.79 EA

2.79 EA

3.99 EA

1.99 EA

FRUIT LEMONADE

BOTTLED WATER

ARTISAN SODAS

COKE PRODUCTS

1.79 EA

1.79 EA

1.99 EA

1.29 EA

Caffè Baci is proud to support local, sustainable growers and farmers. Feel free to ask us about our year-round sourcing.

Please refer to our insert or call for seasonal selections as well as our Chef’s specials.


BACI BUFFETA selection of our sandwiches, voted best in Chicago, served with your choice of two of any of our tossed or rustic salads and a tray of our tempting house-made desserts.

SANDWICH BASKET WITH CHIPSA selection of our delicious sandwiches served with assorted regular chips, baked Lays and kettle chips.

BUILD YOUR OWN SANDWICHAn arrangement that is as appealing to the eye as to the palate. An artistic assortment of the finest meats and cheeses served with assorted house-made breads, lettuce, tomatoes, giardiniera and olives. Choose from roasted turkey, house smoked ham, house roast beef, imported prosciutto, grilled chicken, Genoa salami, chicken salad, tuna salad and grilled portobello mushrooms. Cheese options: Swiss, Gouda, Brie, provolone, cheddar, smoked mozzarella, fontina and pepper jack.

Add a tossed or rustic salad for only $3.59/person

BUILD YOUR OWN SALADMixed greens or Romaine Lettuce served with sides of grape tomatoes, bell peppers, red onions, cucumbers, crunchy chickpeas, carrots, croutons, candied walnuts, dried cranberries and sliced hard boiled eggs. Choose 2 cheeses from: Gorgonzola, shredded mozzarella, cheddar or Parmigiano Reggiano. Choose from our house-made dressings: yogurt ranch, sweet vinaigrette, balsamic vinaigrette, apple cider vinaigrette, cumin-lime vinaigrette and Caesar.Add: grilled chicken or bacon for $2.99, grilled shrimp for $4.79 or grilled portobello mushrooms for $1.99 per person.

SALAD BUFFETCreate your own salad buffet by selecting up to four of our freshly prepared tossed or rustic salads. Served with a selection of fresh bread and butter (Groups over 20 may select up to 6 salads).






SOUP Our kettles simmer daily with two specials (one vegetarian) that our Chef selects from over sixty recipes. Served with rolls and crackers.cup: 4.29 bowl: 5.29 box: 66.99 (full 16-20ppl)/33.99 (half 8-10) Cambro: 134.99 (30ppl)SOUP AND SANDWICH (min. of 10) 12.49/personSOUP AND 1/2 SANDWICH (min. of 10) 8.49/personCHIPS Assorted regular chips, Baked Lays and kettle chips 1.69/person

LUNCH PACKAGES BOX LUNCHESmin 4 boxes

VERONAA choice of any of our delicious sandwiches with chips and a cookie or brownie.

CLASSICYour choice of sandwich served with chips, a cookie or brownie and your choice of salad from pasta primavera, fruit salad, pesto tortellini, grilled vegetables or couscous.

MANGIAYour choice of sandwich served with chips, a cookie or brownie and your choice of 2 salads from pasta primavera, fruit salad, pesto tortellini, grilled vegetables or couscous.

TRIOChoose three of our rustic salads (no shrimp salad). Served on a bed of lettuce with bread and choice of a cookie or brownie.(non-gluten cookie available)

SHRIMP SALADOld Bay shrimp salad, Boston bib lettuce and grilled vegetables. Served with bread, fruit salad and a cookie.(non-gluten cookie available)

GOURMET SALAD BOX LUNCHChoice of Walnut Apple, Caesar, or Greek SaladChoice of Chopped, Cobb, or Panzanella SaladEach comes with bread, fruit salad and a cookie.(non-gluten cookie available)

CHILLED ATLANTIC SALMON BOX LUNCH Chilled Atlantic salmon with thinly sliced fennel and grape tomatoes on a bed of mixed greens served with a side of grilled vegetables, fruit salad and a Baci di Alassio cookie.

GRILLED & CHILLED CHICKEN BOX LUNCHThinly sliced rosemary chicken served on a bed of arugula with julienne style sharp provolone, roasted peppers and a side of pesto mayo. Served with caprese, fruit salad and a Baci di Alassio cookie.

VEGETARIAN BOX LUNCHGrilled eggplant, bell peppers, and portobello mushrooms with goat cheese on a bed of baby spinach. Served with sides of quinoa salad, fruit salad and a Baci di Alassio cookie.

BACI BOXES

SALAD BOXES

BOARD ROOM BOXESserved in upgraded lunch box

9.99/person

11.49/person

13.49/person

10.99/person

15.99/person

10.99/person12.99/person

18.99/person

16.99/person

14.99/person

*Made in a facility that handles and processes products containing nuts and gluten allergens. Please see inside back cover for details.

SANDWICHESBACI TUNATraditional tuna salad with romaine lettuce and tomatoes on a soft wheat bollo roll.

CLASSICOGenoa salami, mortadella, capicola, provolone, tomatoes and mild giardiniera on Italian filone drizzled with balsamic vinaigrette.

CHICAGOHouse roast beef and Italian caciotta cheese topped with pickled red onions and a spicy horseradish mustard spread on a pretzel bun.

GALLINATender rosemary chicken, provolone, arugula, roasted peppers and pesto mayo on ciabatta.

JOJOImported prosciutto, fresh mozzarella, marinated artichoke hearts, basil leaves and tomatoes on filone drizzled with balsamic vinaigrette.

MONTEREYHouse smoked ham, sharp provolone, avocado, tomatoes and basil pesto mayo on a bollo roll.

MOZZA E POMFresh mozzarella with tomatoes, basil leaves, cracked black pepper on filone drizzled with balsamic vinaigrette.

PALERMOGrilled Portobello mushrooms, roasted red peppers, goat cheese, fresh basil and balsamic reduction on ciabatta.

BACI CHICKEN SALADCountry chicken salad with tender chunks of chicken tossed with our light mayonnaise and spices then garnished with mixed greens and Mighty Vine tomatoes on ciabatta.

NORMANDYRoasted turkey with Brie cheese, tomatoes, green apple, and mixed greens on multi-grain bread.

CPTSmoked turkey, smoked gouda, rosemary mayo and lettuce. Served on tomato focaccia.

GENEVASmoked turkey with Swiss cheese, romaine lettuce and tomatoes.

BOHEMIANGrilled seasonal vegetables, smoked hummus, leaf lettuce and balsamic syrup.

CLUB BACISmoked turkey, Swiss, ham, bacon, lettuce, tomatoes and honey mustard.

SANTA FETequila marinated chicken, avocado, cumin-lime vinaigrette and leaf lettuce.*Ask about our non-gluten options

WRAPSgluten free bread available for an additional $1.00 per sandwich.


TOSSED SALADSWALNUT APPLEMesclun mix topped with crisp apple slices, candied walnuts, dried cranberries, crumbled gorgonzola cheese and a sweet vinaigrette dressing.

TUSCANRomaine lettuce with sliced Genoa salami, mozzarella cheese, artichoke hearts, red peppers, olives and pepperoncini with a balsamic vinaigrette dressing.

PANZANELLAToasted bread, tomatoes, red onion, parmesan cheese, fresh basil, olive oil, balsamic reduction.

SPINACHBaby spinach leaves, bacon, egg, pickled onion, white cheddar cheese and apple cider vinaigrette.

STRAWBERRYSpinach leaves and fresh strawberries topped with shaved almonds, crumbled goat cheese and a strawberry vinaigrette.

HOUSE SALAD Mixed greens with red onion, grape tomatoes, cucumber, carrots and balsamic vinaigrette.

CAESARRomaine lettuce, shredded Parmigiano Reggiano and toasted croutons with Caesar dressing.

CHOPPEDRomaine lettuce with chicken, bacon, blue cheese, avocado, green onions and an herb vinaigrette dressing.

GREEKRomaine lettuce with tomatoes, Kalamata olives, feta cheese, cucumbers, red onions and a traditional Greek lemon olive oil dressing.

PILSENMesclun greens, black beans, tomatoes, red onion, crispy tortilla strips tossed with our cumin-lime vinaigrette.

COBBSpring mix with crumbled bacon, avocado, gorgonzola, tomatoes, hard boiled egg and herb vinaigrette dressing.

RUSTIC SALADSROSEMARY POTATO SALAD With light mayo, jicama and scallion.

ANTIPASTO Genoa salami, asiago cheese and assorted vegetables.

CAPRESE Fresh mozzarella, Mighty Vine cherry tomatoes, basil and extra virgin olive oil.

COUSCOUS Israeli couscous with fresh strawberries, grilled kohlrabi and fennel.

FARFALLE Bow tie pasta, chicken and spinach in a Dijon balsamic dressing.

FRUIT Fresh seasonal fruit medley.

GRILLED VEGETABLES Seasonal vegetables grilled, then tossed in a balsamic vinaigrette.

INSALATE BACI Ditalini pasta, tomatoes, fresh mozzarella, basil and olive oil.

PASTA PRIMAVERA Rotini pasta, Asiago cheese, tomatoes and black olives.

PENNE CON POLLO Penne pasta and chicken in a light lemon mayo dressing.

PESTO TORTELLINI Tri-color cheese tortellini with herb pesto sauce.

QUINOA SALADFeatures seasonal ingredients. SEASONAL STEAMED VEGETABLES A nutritious medley of fresh, seasonal vegetables.

TOMATOThe Italian staple of fresh tomatoes and red onions in a red wine vinaigrette.

PASTA RUSTICAGemelli pasta, sun dried tomato, fresh tomato, red wine vinegar, garlic, capers, basil, mozzarella and pecorino cheeses.

FENNEL AND FARROFarro, honey roasted fennel, crumbled goat cheese, hazelnuts and fresh basil.

Please refer to our insert or call for seasonal selections as well as our Chef’s weekly specials



salads

PASTACANNELLONI ALLA PARTENOPEAChicken, spinach, sun-dried tomatoes and mozzarella rolled in a tube shell pasta and topped with a tomato bechamel sauce.

FARFALLE ALLA CAMPAGNABow tie pasta topped with fresh mozzarella, tomatoes and basil, then drizzled with extra virgin olive oil.

LASAGNAOur famous lasagna with your choice of traditional meat, roasted vegetables or spinach & ricotta cheese topped with marinara or tomato bechamel sauce (served by the pan – 15 people, half pan – 9 people).

PASTA AL FORNOBaked penne with spinach and ricotta cheese served with our classic marinara sauce (served by the pan – 15 people, half pan – 9 people).

RIGATONI CON POLLORigatoni with tender chicken and roasted red peppers in a marinara or spicy arrabiata sauce.

12.49/person

11.99/person

12.99/person

12.49/person

12.49/person

RAVIOLI Choose a ravioli – portobello mushroom, spinach and ricotta, jalapeno or simple ricotta cheese – then add your choice of marinara sauce, tomato basil, arrabiata or meat sauce.

CAVETELLI GIARDINOCavatelli pasta served with fresh seasonal vegetables and a light olive oil.

PENNE ARRABIATAPenne pasta served with a spicy, rustic tomato sauce.

LINGUINI & CLAMSLinguini tossed with an abundance of clams, olive oil, white wine, parsley and garlic.

Some items may require 24 hrs notice. Please call our catering department for details.All pastas are served with your choice of tossed salad, bread and butter. Minimum 8 people.

PASTA BAR WITH TOSSED SALADOne of our most popular special event menus now available for delivery. Served with Parmigiano Reggiano, fresh herbs, herb tomatoes, crushed red pepper, rolls and butter.

Pastas Sauces Additional Options

PenneCampanellaFarfalleCavatelli

MarinaraMeat SaucePestoArrabiata

Slagel Beef MeatballsGrilled Amish ChickenHousemade Italian SausageEggplant & Bell PeppersSeasonal Vegetables

3.99/person3.29/person3.29/person2.99/person2.99/person

CHOOSE 1-2 CHOOSE 2

11.99 (min 12)

12.49/person

12.49/person

11.99/person

13.99/person

W W W. C A F F E B A C I . C O M / C AT E R I N G | 3 1 2 . 6 2 9 . 2 2 1 6 | 2 N L A S A L L E C H I C A G O , I L 6 0 6 0 2

entrées

CHICKEN

13.99/person

13.99/person

13.99/person

13.99/person

13.99/person

13.99/person

CHICKEN ROULADEChicken breast stuffed with sun-dried tomatoes, shallots, mozzarella cheese, fresh spinach and herbed garlic oil.

Suggested Sides: Roasted Brussels Sprouts, Herbed Fingerling Potatoes

CHICKEN VESUVIOChicken breast sautéed with garlic in a light sauce of white wine, olive oil and peas.

Suggested Sides: Vesuvio Potato Wedges, Seasonal Grilled Vegetables

CHICKEN PAILLARDOven baked, panko-crusted chicken topped with slices of fennel and pear and a citrus vinaigrette.

Suggested Sides: Roasted Fingerling, Dijon Roasted Cauliflower

CHICKEN FLORENTINELightly breaded then pan fried chicken breast with mozzarella, white wine and spinach sauce. Topped with fontina cheese.

Suggested Sides: Farfalle Pasta, Balsamic Roasted Mushrooms

CHICKEN PARMIGIANALightly breaded chicken breast with mozzarella and a rich tomato basil sauce. Topped with shaved Parmigiano.

Suggested Sides: Caesar Salad, Farfalle Pasta

YOGURT CHICKEN SKEWERSYogurt and spice marinated tender chicken with bell peppers, red onions served with warm pita.

Suggested Sides: Tomato Salad, Rice Pilaf


CHEF’S INTERNATIONAL SPECIALTIESMEXICAN FIESTAChicken, steak or veggie fajitas with Mexican rice & beans, tortilla chips, verde and red salsa, guacamole and all the fixings (shredded cheese, diced tomatoes, onions and cilantro). MIDDLE EASTERN Tender chicken shawarma marinated in exotic curry spices, ginger and garlic, spit roasted on our rotisserie. Served with our smoked garbanzo falafel, hummus, rice pilaf, tahini and hot sauce, pita bread, lettuce, tomatoes, onions, parsley and lemon wedges.Add a tabouli salad for $3.59/person. MAKE YOUR OWN HOT SANDWICHESServed with your choice of tossed salad and fresh bread or pita Choose from the following: • Italian meatballs with basil marinara• Italian sausage and bell peppers in marinara• Chicken parmigiana• Eggplant parmigiana• Italian beef with provolone and giardiniera (48 hr notice)

CHEF’S FAMOUS MAC & CHEESEVodka Mac & Cheese with smoked Gouda and fontina cheese. Topped with toasted bread crumbs. Served with a house salad and your choice of one of our house-made dressings.Additions to mac & cheese Add bacon, braised beef, or grilled chicken 2.99/personAdd roasted jalapeño 1.99/person

BBQ PORKDomaine Dupage bbq smoked pork, garlic mashed potatoes, stewed greens, cornbread and honey butter. No bread or rolls served with this entrèe.

LAMB VINDALOOSlow cooked lamb in a spicy tomato sauce. Served over roasted fingerling potatoes with sautéed spinach.

CHICKEN VINDALOOTender marinated chicken in a spicy tomato sauce. Served over roasted fingerling potatoes with sautéed spinach.





14.99/person(48 hr. notice)



Hot entrees come with a bread basket and your choice of a tossed salad and one side or choose two sidesMost items require a 24 hour notice but last minute entrée options are available (additional side or salad $3.59/person). 8 person minimum.


SEAFOOD AND VEGETARIAN

13.49/person

15.49/person

SAUSAGE, PEPPERS & POLENTAHouse-made sausage, tri-colored peppers, red onions and Parmigiano Reggiano polenta with basil marinara sauce.

MARINATED SKIRT STEAK & ARUGULA CHIMICHURRITender grilled skirt steak with chimichurri, made with arugula, parsley, garlic, olive oil and vinegar.

Suggested Sides: Herb Roasted Fingerling Potatoes, Grilled Vegetables.

MARINATED STEAK KABOBSGrilled marinated beef, onions and peppers.

Suggested Sides: Herbed Rice, Roasted Seasonal Vegetables.

SLOW COOKED BRISKETBeer-braised brisket with portobello mushroom, rosemary and dried cranberries.

Suggested Sides: Roasted Garlic Mashed Potatoes, Sautèed Spinach

15.49/person

18.99/person

BEEF AND PORKHot entrèes are served with a bread basket and your choice of a tossed salad and one side or choose two sides.

Most items require a 24 hour notice but last minute entrée options are available. (additional side or salad $3.59/person)

Hot entrèes are served with a bread basket and your choice of a tossed salad and one side or choose two sides.Most items require a 24 hour notice but last minute entrée options are available.

(additional side or salad $3.59/person)

ATLANTIC SALMONOven baked salmon filets with extra virgin olive oil and paprika.

Suggested Sides: Rice Pilaf, Grilled Asparagus

SHRIMP SCAMPIJumbo shrimp sautèed in a lemon, parsley, white wine and butter sauce. Served over linguini.

Suggested Sides: Caesar Salad, Steamed Seasonal Vegetables

BAKED PACIFIC CODOven baked and served with a pesto cream sauce.(48 hours notice required)

Suggested Sides: Rice Pilaf, Balsamic Roasted Mushrooms

EGGPLANT PARMIGIANABreaded baked eggplant with layers of melted fresh mozzarella and marinara sauce. Serves 15 - by the pan.

MUSHROOM QUINOA RISOTTOMixed mushrooms, onions, garlic and steamed quinoa dressed in a white wine cream sauce.

Suggested Sides: Fruit Salad, Grilled Vegetables

RATATOUILLEAssorted seasonal veggies marinated with garlic, herbs and spices.

Suggested Sides: Garlic Mashed Potatoes, Fruit Salad

MARINATED TOFU & VEGETABLE STIR FRYLocal tofu marinated in soy sauce, sesame oil, fresh ginger, togarashi, and brown sugar, then stir fried with the season’s best vegetables.Suggested Sides: Coconut Rice, Spinach Salad

GRILLED VEGETABLE KABOBSMarinated and grilled skewers of mixed peppers, red onion, cremini mushrooms and cherry tomatoes.

Suggested Sides: Brown Rice, Fruit Salad

15.49/person

14.99/person


11.99/person

13.99/person

13.99/person

10.99/person

9.99/Person



SIDESVEGGIE STIR FRY

GRILLED SEASONAL VEGETABLES

SAUTÈED SPINACH

VEGETARIAN BLACK BEANS

STEAMED SEASONAL VEGETABLES

HONEY GLAZED CARROTS

DIJON ROASTED CAULIFLOWER

BRAISED SEASONAL GREENS

VESUVIO POTATOES

MASHED POTATOES

SMOKED SWEET POTATO

HERB ROASTED FINGERLING POTATOES

GREEK-STYLE POTATOES WITH FETA, OREGANO AND LEMON

ROASTED GARLIC MASHED POTATOES

MAPLE MASHED SWEET POTATOES

PASTA POMODORO-WITH TOMATOES, BASIL AND GARLIC

PASTA WITH GARLIC, PARSLEY AND OLIVE OIL

WHITE, BROWN OR COCONUT RICE

MEDITERRANEAN RICE WITH GREEN LENTILS

RICE PILAF

MEXICAN RICE

POTATO & KALE GRATIN

APPETIZERSYOGURT CHICKEN SKEWERSYogurt marinated chicken with exotic spices, fresh parsley, peppers and onions.

MINI TURKEY MEATLOAF SANDWICHESChipotle ketchup, brioche buns

MINI PIZZAS 100% hand-made pizzas. Choose from cheese, sausage, pepperoni or Margherita.

ITALIAN MEATBALLSClassic Italian style meatballs with a basil and tomato pomodoro sauce.

SMOKED BBQ PORK SANDWICHESDomaine Dupage BBQ sauce, smoked pork, spicy slaw on brioche buns.

WHISKEY BACON BLT’S House smoked whiskey bacon, tomato, crisp romaine and bacon fat mayo on brioche toast.

PROSCIUTTO WRAPPED MELON Prosciutto, juicy melon and balsamic reduction.

MINI MOODY BLEU BACON CHEESE BURGERSA bacon and beef patty with smoked blue cheese on a potato roll.

MINI CPT’SSmoked turkey, smoked gouda and rosemary mayo on tomato focaccia.

2.99/piece

2.99/piece

2.29/piece

2.29/piece

3.99/piece(48 hr. notice)

3.99/piece

3.29/piece

3.99/piece

3.99/piece

STUFFED MUSHROOMSMushroom caps stuffed with spinach, breadcrumbs and Parmigiano Reggiano.

CAPRESE SKEWERS Mighty Vine cherry tomatoes, fresh mozzarella and basil dressed with a balsamic reduction.

SRIRACHA DEVILED EGGSDeviled eggs with a kick.

TWO-POTATO LATKEYukon gold potatoes, sweet potatoes and leeks with a ginger apple sauce.

ZUCCHINI AND QUINOA CUPSRoasted zucchini, quinoa, smoked tomato sauce and slivered almonds.

POLENTA CAKES WITH EGGPLANT AND TOMATO RAGOUTTopped with Parmigiano Reggiano

OLD BAY SPICED SHRIMP SKEWERSJumbo shrimp served with horseradish cocktail sauce.

CHARM CITY CRAB CAKESA true Maryland crab cake made of super lump crab meat. Served with spicy remoulade.

1.99/piece

2.29/piece

1.99/piece

2.49/piece

1.99/piece

2.49/piece

3.99/piece

3.99/piece

Minimum order for individual items is 12 pieces. Some items may require 24 hr notice.



SMOKED HUMMUS WITH PITA CHIPS AND CRUDITE

VEGETABLE CRUDITEFresh, seasonal assorted vegetables served with homemade yogurt ranch dip

GUACAMOLE AND CHIPSChoose traditional avocado or roasted parsnip guacamole

SALSA AND CHIPS

NACHO BARTortilla chips, homemade cheese sauce, jalapeños, sour cream, green onions, salsa and olives

CHARRED KALE PUB CHEESEStone Pale Ale, cheddar cheese, cream cheese and charred kale dip. Served with pretzel toast

CHICKEN WINGSChili garlic or Domaine Dupage BBQ wings, with yogurt ranch carrot and celery sticks

TEA SANDWICHES• Smoked turkey, Brie, green apple on brioche• Smoked salmon, garlic dill aioli on marble rye• Rare roast beef, cheddar cheese, horseradish mayo, pickled onion on pretzel roll• Cucumber, herbed cream cheese and arugula on a multigrain bun

HOT PORTOBELLO & BLEU CHEESE DIPServed with crusty baguettes

MIXED SPICED NUTS

CHOCAHOLICChocolate bark, chocolate covered Madeleine cookies and Baci di Alassio cookies

4.99/person

4.99/person

5.49/person

4.99/person

7.99/person

4.99/person

4.99/person

5.99/person

5.99/person

3.49/person

3.29/person

SNACKS

CHEESE AND FRUITSmoked Gouda, Marin County Brie, Swiss, provolone and Moody Bleu

CHEESE & MEATA happy blend of the above with Genoa salami, capicola, prosciutto and mortadella

CHEESE AND FRUITRotating seasonal selections. Examples include goat cheese, Manchego and Evalon

CHEESE & CHARCUTERIEA happy blend of the above with N’duja, cider salami, prosciutto and sopressata

THE CLASSICS

THE ARTISANS

5.99/person

10.99/person

9.99/person

16.99/person

MEAT AND CHEESEAll platters are served with the following: toast points, crackers, grain mustard, homemade jam, pickled vegetables and olives.

Caffè Baci is proud to support local and sustainable growers and farmers.Feel free to ask us about our year-round sourcing.

Please refer to our insert or call for seasonal selections as well as our Chef’s specials.

Stay up to date with what’s cooking through our social media networks.@caffebaci

www.caffebaci.com/catering

DESSERT BASKETAssorted desserts including chocolate chip, oatmeal raisin and white chocolate macadamia cookies, triple chocolate, assorted blondies and brownies, black and white cookies, lemon ricotta drops and chocolate filled tea cookies

MINI DESSERTS BASKETAssorted mini sweets, including cheesecakes, brownie squares, black and white cookies, lemon ricotta drops, cannolis and Baci di Alassio (2 per person)

COOKIES AND/OR BROWNIESAssorted freshly made cookies and brownies only

GELATI AND SORBETTIVanilla, chocolate chip, pistachio, chocolate and strawberry gelati or mango and lemon sorbetti

TIRAMISULady fingers dipped in espresso and covered with mascarpone cheese and powdered chocolate.

CHOCAHOLICChocolate bark, chocolate covered Madeleine cookies and Baci di Alassio cookies

BISCOTTIAssorted biscotti: • Dark chocolate, pistachios and almonds• Almonds with anisette• Milk chocolate, hazelnut and Pernigotti cacao

2.99/person

3.29/person

3.79/person

5.49/person

4.59/person

3.29/person

1.99/person

DESSERTS

Custom dessert trays can be created by our pastry chef. Ask about mini bundt cakes, éclairs, fruit pies and more!

HAUTE SWEETS

THE FINE PRINT

The catering menu is packed with suggested menu options. Please feel free to speak with one of our catering professionals to design your perfect menu

When possible, advance notice is appreciated. However, same day and last minute orders are almost always accommodated.

Our delivery personnel will unpack and set up your order as needed. Minimum order is $25.00 and there is a 10% delivery charge (maximum of $50.00).

Accepted payment methods: Cash, Visa, Mastercard, American Express, Diners Club, or corporate check. Corporate accounts are available.

Delivery zone is downtown Chicago and the surrounding area.

Menu items and prices are subject to change without notice.

Cancellations are charged commensurate with work completed

When ordering hot food we can supply a disposable chafer $5.00 or a silver chafer for $10.00.

CAFFÈ BACI [email protected] (312) 629-2216F (312) 629-222222

PEANUT AND TREE NUT ALLERGEN DISCLAIMER

The health and safety of our guests are top priorities at Caffè Baci. Our guests should be advised that Caffè Baci food products are prepared in a kitchen and on equipment that also processes and handles peanuts and tree nut products. Our products may also contain traces of and/or call for peanuts and tree nuts as recipe ingredients.

GLUTEN ALLERGEN DISCLAIMER

The health and safety of our guests are top priorities at Caffè Baci. While certain itemized and offered products are not prepared with gluten or should not contain gluten when prepared according to the standard recipe, our guests should be advised that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come into contact with other food products. Due to these circumstances, we are unable to guarantee that any particular menu item is completely free of allergens.

CAFFÈ BACI [email protected]

P (312) 629-2216F (312) 629-2222

catering - static1.squarespace.com fresh pastries a selection of freshly baked muffins, bagels,...

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