catering corporate menus - d2xpeceo701ble.cloudfront.net/media/files/site-specific/prg… ·...
TRANSCRIPT
CORPORATE MEETING MENUS866 9 PATINA | PATINACATERING.COM
RISE AND SHINE PACKAGES All items, except the continental breakfasts require a minimum order of ten.
AMBIENT Energy Boost VG GF Assorted smoothiesHard-boiled eggsQuinoa sweet breakfast bowl, caramelized banana, walnuts, blueberries, coconut milk
Lox and BagelsHickory-smoked salmon, capers, butter lettuce, tomatoesAssorted bagels and cream cheeseSeasonal fruit salad
Healthy Start VG GF Assorted smoothiesHalf grapefruit and honeyCottage cheese and salted cantaloupe
Continental V vegan and GF gluten-free options availableCroissants and muffins, butter and fruit preservesSeasonal fruit salad
The Artisan VG Sliced breads, butter and fruit preservesSliced avocado, sea salt and butterRicotta, almonds and local honey Seasonal fruit salad
Pastry Platter Minis VG Mini specialty pastriesSeasonal fruit salad
The Executive VGMuffins CroissantsVanilla yogurt and granolaSliced fruitsSpecialty pastries, butter and fruit preserves
Boardroom BrunchWarm mini quiches, Lorraine and spinachMini specialty pastriesMini plain bagels and cream cheeseSliced fruits
Build Your Own Greek Yogurt Bar VG Non-fat Greek-strained plain yogurt TOPPINGS Assorted granolas, honey, coconut flakes, fresh berries, dried fruits, pumpkin seeds, almond
Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts of nuts. Please, advise Meetings Group of any allergy.
VG Vegetarian V Vegan GF Gluten-Free
RISE AND SHINE PACKAGES CONT’D
HOT Build Your Own Oatmeal Bar VGSteel-cut oats, served with hot waterTOPPINGS Brown sugar, honey, coconut flakes, fresh berries, dried fruits, pumpkin seeds, almonds
Classic Egg Scramble VG GF Served with breakfast potatoes, bacon, and turkey sausage
Spiced Up Egg Scrambles GFServed with breakfast potatoes, baconCHOICE OF Chorizo, soyrizo VG, caprese with tomatoes, basil, oregano, chives, and Mozzarella cheese,
kale with bacon, tomato, and Cheddar cheese, or Tavern ham with yukon potato, and jack and Cheddar cheese VG
Build Your Own Breakfast Burrito BarServed with flour and whole wheat tortillasTOPPINGS Scrambled eggs, bacon, vegan soyrizo, black bean salad, breakfast potatoes, jack and Cheddar
mixed cheese, salsa, Mexican crema
Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts of nuts. Please, advise Meetings Group of any allergy.
VG Vegetarian V Vegan GF Gluten-Free
RISE AND SHINE A LA CARTE
AMBIENT Yogurt Parfait VGServed with granola, fresh berries and pumpkin seeds CHOICE OF Greek yogurt or vanilla yogurt
Fig and Mint Greek Yogurt VG GF Balsamic reduction
Citrus Caprese Greek Yogurt VG GF Honey, mint
Chia Pudding VG V GFChia seeds, pineapple, mango, cilantro
Cottage Cheese VG GFSalted cantaloupe
Sliced Fruit Platter VG V GF
Seasonal Fruit Salad I with berries VG V GF
Mixed Berries VG V GF
Quinoa Sweet Breakfast Bowl VG V GFQuinoa, caramelized banana, walnuts, blueberries, coconut milk
Blackberry and Spinach Salad GF Manchego cheese, prosciutto
Smoothies VG V GFGreen Buddha, celery, kale, spinach, apple, orange, pineapple, cucumberThe Islander, mango, pineapple, coconut milkB-Berry, strawberry, banana, coconut milkProtein Power, banana, oatmeal, walnuts, almond milk
Hard-Boiled Egg GF
HOT Breakfast BurritoScrambled eggs, pepper jack cheese, salsaCHOICE OF Bacon or vegetarian (soyrizo) VG
Breakfast Sandwich Scrambled eggs, Cheddar cheese CHOICE OF Bacon, sausage, or vegetarian VG, and English muffin, croissant, or bagel
Mini Quiches CHOICE OF Spinach VG or Lorraine with Tavern ham, lardons, caramelized onions, and Gruyère
Ham and Cheese Croissant Roll
Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts of nuts. Please, advise Meetings Group of any allergy.
VG Vegetarian V Vegan GF Gluten-Free
FROM THE DELI PACKAGES
CORNER DELILunch Package INCLUDES Choice of sandwich, 2 sides, mixed green salad, and dessertSIDE OPTIONS Kettle chips, potato salad, veggie macaroni salad, sliced tomato, seasonal fruit saladDESSERT OPTIONS Brownies, blondies, lemon bar, or cookie (oatmeal, chocolate chip, oatmeal, and raisins)
Boxed Sandwich Lunch INCLUDES Choice of sandwich, mixed greens salad, dessert, and water bottleDESSERT OPTIONS Brownies, blondies, lemon bar, or cookie (oatmeal, chocolate chip, oatmeal, and raisins)
Boxed Salad Lunch No protein I with proteinINCLUDES Choice of salad, fruit salad, dessert, and water bottleDESSERT OPTIONS Brownies, blondies, lemon bar, or cookie (oatmeal, chocolate chip, oatmeal, and raisins)
LUNCH PLATTERSCHOICE OF Any protein GFChicken breast, steak, shrimp, salmon or seared ahi tuna
CHOICE OF One SaladRed Quinoa Salad VG V GFGrilled seasonal vegetables, wild arugula, red wine vinaigrette
CHOICE OF Chef’s dessert
BUILD YOUR OWN 10 person minimum
Sandwich BarServed with Cheddar, pepper jack, Swiss, artisanal breads, lettuce, tomato, pickles, sweet pickles, mustard, dijon, garlic aioli, mixed greens saladINCLUDES Egg salad, tuna salad, ham, and turkey
Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts of nuts. Please, advise Meetings Group of any allergy.
VG Vegetarian V Vegan GF Gluten-Free
FROM THE DELI A LA CARTE
SALADS Greek Romaine lettuce, cucumbers, tomato, onions, olives, feta cheese, fresh herb vinaigrette VG GF
Kale Caesar Quinoa Housemade Caesar, kale and crispy quinoa, vegetarian Caesar dressing VG V
Classic Caesar Romaine lettuce, toasted croutons, Parmesan, Caesar dressing
Baby Spinach Hard-boiled egg, bacon, cherry tomato, crispy onions, balsamic vinaigrette
Mixed Greens Cherry tomato, cucumber, shredded carrots, sliced onion, croutons, buttermilk ranch VG
Wild Arugula Dried pears, candied pecans, blue cheese, balsamic vinaigrette VG GF
Chopped Veggie Romaine, hearts of palm, roasted peppers, grilled zucchini and squash, Champagne dill vinaigrette VG GF
Super Kale Shredded carrots, sliced almonds, cranberries, honey Dijon vinaigrette VG GF
Chinese Chopped Shredded cabbage, carrots, scallions, bell peppers, crispy wontons, sesame ginger dressing VG
Mediterranean Chopped Cucumber, chickpeas, feta cheese, tomato, Kalamata olives, citrus and herb vinaigrette VG GF
Niçoise Romaine lettuce, olives, green beans, tomato, hard-boiled eggs, potatoes, fresh herb vinaigrette VG GF
Turkey Cobb* Smoked turkey breast, hearts of Romaine, avocado, tomato, cherry wood-smoked bacon, hard-boiled egg, crumbled blue cheese, blue cheese dressing GF *Dairy-free turkey cobb with balsamic vinaigrette option available
ADD ONS Shrimp, steak, salmon, seared ahi tuna, chicken, tofu or turkey
SANDWICHES Classic Tuna Housemade tuna salad, mixed greens
The Italian Sliced salami and Tavern ham, tomato, lettuce, onion, sliced pepperoncini, olive oil, vinegar
Turkey Club Turkey, bacon, lettuce, tomato, housemade cranberry sauce, herb aioli
Smoked Salmon Smoked salmon, cucumber, mixed greens, citrus cream cheese
Caprese Sliced tomatoes, mozzarella, basil, arugula, EVOO, balsamic reduction VG
Tarragon Egg Salad Lettuce, Dijon mustard VG
BLT Applewood smoked bacon, lettuce, tomato, garlic aioli
Turkey and Swiss Lettuce, tomato, onion, mayonnaise, mustard
Roast Beef Dijon aioli, blue cheese, spinach, tomato, pickled red onion
Sun-Dried Tomato Hummus Wrap Grilled assorted vegetables, preserved lemons, mixed greens, roasted tomato VG V
Grilled Veggie Grilled seasonal vegetables, fresh mozzarella, arugula, EVOO, balsamic reduction VG
Chicken Salad Pecans, cranberries, celery, Herbes de Provences, apples, baby mesclun, mayonnaise
Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts of nuts. Please, advise Meetings Group of any allergy.
VG Vegetarian V Vegan GF Gluten-Free
FROM THE DELI A LA CARTE CONT’D
APPETIZERS AND SIDESRadish and carrot garden salad VG V GF
Vegetable macaroni salad VG
Grilled vegetable platter VG V GF
Pickle plate VG V GF
Coleslaw VG GF
Sliced tomato VG V GF
Tuna fish side GF
Potato salad VG GF
Kettle chips VG V GF
Ciabatta roll VG V GF
Seasonal fruit salad VG V GF
Sliced fruit platter VG V GF
DESSERTCookies VGLarge or mini assortment
Brownie and Blondie VGLarge or mini assortment
Chocolate-Covered Rice Crispy Treat VG
Mini Cupcake Assortment
Cake Pop VG
BTOs (Better Than Oreos) VG
Mini Lemon Bar Treats VG
Fruit Salad I Sliced Fruit VG V GF
Strawberries and Cream VG GF
4” Individual Pies VGS’mores or apple pie
Chef’s Selection of Mini Desserts VG
Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts of nuts. Please, advise Meetings Group of any allergy.
VG Vegetarian V Vegan GF Gluten-Free
EL MERCADO A LA CARTE
APPETIZERS VG V GFChips and salsa Chile con queso Guacamole
ENTRÉESServed with Mexican red rice, beans, and pico de gallo
Cheese Quesadilla VG
QuesadillaCHOICE OF Carne asada or chicken
Tamales GFCHOICE OF Pork or green chile cheese VG
Enchiladas GFCHOICE OF Cheese VG or chicken
Burritos GFCHOICE OF Carne asada, chicken, carnitas or veggie with sweet potato, corn, and poblano VG
Tostada De Tingas GFChipotle shredded chicken
Build Your Own Taco Bar GFServed with corn tortilla, taco shells, guacamole, pico de gallo, salsa roja, diced onion, cilantro, Mexican red rice, pinto beansCHOICE OF Carne asada, chicken, carnitas, grilled fish and slaw, or veggie with sweet potato, corn,
and poblano VG
SIDE SALADSMexican Chop GFMango, avocado, tomato, red onion, cilantro, poblano peppers, cotija, Romaine lettuce, jalapeño-lime dressing
Lentil Tomato Pineapple VG V GFCitrus vinaigrette
El Mercado Classic VG GFRomaine, shredded carrot, radish, ranch dressing
TJ Caesar VG GFRomaine, shredded carrot, radish, ranch dressing
Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts of nuts. Please, advise Meetings Group of any allergy.
VG Vegetarian V Vegan GF Gluten-Free
EL MERCADO A LA CARTE CONT’D
DESSERTSMexican Treat VGTraditional chocolate brownie, cinnamon
Mini Cookie Assortment VG
Mini Lemon Bar Treats VG
Mini Brownies and Blondies VG
Fresh Berries VG V GF
Mexican Fruit Bowl VG V GFTajin chile, lime, salt
Churros VGAbuelita’s chocolate sauce
4” Pecan Pie VG
Mini Tres Leche Verrines VGVanilla sponge cake raspberry jam, tres leche, whipped cream
Mini Buddino Verrines VGButterscotch pudding, coffee Chantilly, caramelia crunchies
Cake Pop VG
Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts of nuts. Please, advise Meetings Group of any allergy.
VG Vegetarian V Vegan GF Gluten-Free
ROOFTOP GRILL PACKAGES
BUILD YOUR OWNBuild Your Own Chili Bar GF Served with cornbread and honey butterCHOICE OF Turkey, beef, chicken, or vegetable sausage VGINCLUDES Jalapeño, onions, shredded Cheddar, sour cream, chipotle sauce, chile flakes, scallions, corn, fritos
Build Your Own Burger Bar Served with coleslaw and potato salad* CHOICE OF Hamburger, turkey burger, or veggie burger VGINCLUDES Buns, tomatoes, pickles, sweet pickles, lettuce, cheese, mustard, mayonnaise, barbeque, dijon mustard remoulade *For a healthier alternative, please request for vinegar based salads
Build Your Own Salad BarServed with balsamic vinaigrette and ranch dressingCHOICE OF Chicken, tuna salad, beef, or tofu VGINCLUDES Shredded carrots, cucumbers, sunflower seeds, cherry tomato, hard-boiled eggs, broccoli, beans, olives, feta cheese, Parmesan cheese
Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts of nuts. Please, advise Meetings Group of any allergy.
VG Vegetarian V Vegan GF Gluten-Free
ROOFTOP GRILL A LA CARTE
ENTRÉESServed with herb-roasted potatoes (shallots, garlic, thyme) and Chef’s choice of Rooftop Grill salad
Smoked Whole Chicken GF Slow-roasted chicken, smoke essence
Honey Fried Chicken Buttermilk fried chicken, local honey
BBQ Pulled Pork GFBlackberry chipotle BBQ
BBQ Salmon GFSalted cucumber relish
Cajun Style Baked Cod GFBlackened cod, Cajun spices
SALADS AND SIDESMac and Cheese VG
Creamy Red Potato Mash VG GF
Honey and Thyme Roasted Root Vegetables VG V GFCarrots and parsnips
Herb Roasted Potatoes VG V GFPotatoes, shallots, garlic, thyme
Coleslaw VG GF
Kale and Potato Salad GFBacon dressing
Mixed Baby Greens VG V GFChampagne mustard vinaigrette
Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts of nuts. Please, advise Meetings Group of any allergy.
VG Vegetarian V Vegan GF Gluten-Free
ROOFTOP GRILL A LA CARTE CONT’D
DESSERTSMini Cookie Assortment VG
Mini Black Forest Cups VG
Mini Brownies and Blondies Assortment VG
Fresh Berries VG V GF
Sliced Fruit VG V GF
Pecan Caramel Bite VG
Mini Cupcake Assortment VG
Chef’s Selection of Mini Desserts VG
9” Family-Style Apple Pie VG
Mini Opera VGJoconde sponge, Valrhona Equatoriale chocolate ganache, coffee buttercream
Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts of nuts. Please, advise Meetings Group of any allergy.
VG Vegetarian V Vegan GF Gluten-Free
TASTE OF ITALY A LA CARTE
ANTIPASTO Marinated Olives VG V GFCitrus, chile flakes
Pickled Mushrooms VG V GFGarlic and herbs
Antipasti PlatterSliced salami, prosciutto, mozzarella, olives, pepperoncini, roasted peppers, toasted baguette
Chop-Chop Salad GFRomaine lettuce, garbanzo beans, red pepper, red onion, blue cheese, bacon, avocado, tomato, cracked pepper, Champagne vinaigrette
Caprese Salad VG GFTomatoes, mozzarella, basil, EVOO
Marinated Squash Salad VG V GFTarragon vinaigrette and pink peppercorn
Tuna, Beans and Tomato Salad GFPoached tuna, arugula, cannellini beans, cherry tomatoes, lemon-herb vinaigrette
PRIMOServed with ciabatta rolls and Stella’s marinated squash salad
Lemon, Ricotta and Pea Pasta GF
Traditional BolognesePenne pasta, Parmesan
Italian Sausage RagoûtPenne, arugula, toasted bread crumbs
Chicken AlfredoFettuccine pasta
Grilled Eggplant Parmesan VG Thick-cut eggplant, San Marzano tomato sauce, basil
Shrimp Fra DiavoloGarlic shrimp, spicy tomato sauce
LasagnaCHOICE OF Meat, chicken, or vegetable V
Pumpkin and Sage Ravioli VGButternut squash sauce, topped with tomato
Pasta Primavera VG V GFGluten-free penne pasta, San Marzano tomato, fresh herbs, market vegetables
Poached Shrimp White wine poached shrimp, citrus gremolata, toasted farro, roasted Brussels sprouts
Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts of nuts. Please, advise Meetings Group of any allergy.
VG Vegetarian V Vegan GF Gluten-Free
TASTE OF ITALY A LA CARTE CONT’D
DOLCEMini Cookie Assortment VG
Lemon Tartlets VG
Mini Brownies and Blondies Assortment VG
Fresh Berries VG V GF
Mini Pistachio Biscotti VG
Sliced Fruit VG V GF
Grilled Autumn Fruit VG GFLemon yogurt, mint
Strawberries and Cream VG GFLemon yogurt, mint
Mini Strawberry Shortcake Verrines VGVanilla sponge cake, berry sauce, strawberries, vanilla Chantilly
Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts of nuts. Please, advise Meetings Group of any allergy.
VG Vegetarian V Vegan GF Gluten-Free
THE SNACK CORNER PLATTERS
Zucchini Minty Dip Platter VG VServed with grilled pita chips
Baba Ganoush Platter VG V Served with grilled pita chips
Red Pepper Hummus Platter VG V Served with grilled pita chips
Cannellini Bean Purée VG V Mushrooms, pickled red onions, served with grilled pita chips
Tortilla Chip and Dip Platter VG V Served with guacamole and pico de gallo
Farmer’s Market Crudités VG GFServed with creamy ranch dip and hummusAssortment of raw vegetables (changes with the Santa Monica Farmers Market on a weekly basis)
Mix and Match VG V GFCHOICE OF 4 Whole almonds, cashew, shelled pistachio, dried apricots, dried figs, dried cranberries, dried golden raisins, dried mango, dried banana
Mixed Nut Bowl VG V GF
Cheese Tray VGServed with dried fruit, fresh berries, orange slices, and assorted crackersTillamook Cheddar, pepper jack, French Brie, Herbes de Provence goat cheese
Antipasti Platter Sliced salami, prosciutto, mozzarella, olives, pepperoncini, roasted peppers, toasted baguette
DIY Fruit Fondue VGServed with low-fat yogurt dip and honey
Grilled Autumn Fruit VG GFLemon yogurt, mint
Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts of nuts. Please, advise Meetings Group of any allergy.
VG Vegetarian V Vegan GF Gluten-Free
THE SNACK CORNER A LA CARTE CONT’D
Sliced Fruit VG V GF
Fresh Berries VG V GF
Mini BTOs (Better Than Oreos) VG
Mini Pistashio Biscotti VG
Strawberries and Cream VG GF
Cookies VGLargeMini assortments (Chocolate chip, peanut butter, oatmeal and raisins)
Brownie and Blondies VGLarge Mini assortments
Mini Pecan Caramel Bites VG
Cake Pops VG
Chocolate-Covered Rice Crispy VG
French Macaron VG
Mini French Éclairs VGTraditional French patisserie made with cream filled choux dough and iced topping
Mini Raspberry Bullseye Cookies VG
Mini Lemon Bar Treats VG
4” Individual Pie VGApple, pecan, s’mores, pumpkin
9” Family-Style Pie VGApple, chocolate pecan, smores, pumpkin
Mini Verrines VGCoconut tapioca, budino, tres leche, yogurt panna cotta
Mini Opera VGJoconde sponge, Valrhona Equatoriale chocolate ganache, coffee buttercream
Mini Cupcakes
Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts of nuts. Please, advise Meetings Group of any allergy.
VG Vegetarian V Vegan GF Gluten-Free