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cast away golfTRANSCRIPT
Castaway’s Golf.1.24.13
30 Bedford StreetMiddleboro, Massachusetts
T/508.947.5333F/508.947.9222
firesidegri l le .com
425 Bedford Street / Rt 18Bridgewater, Massachusetts
T/508.697.4800F/508.697.0437
barrettsalehouse.com4171 N. Main Street
Fall River, MassachusettsT/508.674.3600F/508.674.3622
barrettsalehouse.com
695 Pine StreetBridgewater, Massachusetts
T/508.279.3344F/508.279.3355
b a r r e t t s a l e h o u s e . c o m
Michael & Ruth, proprietors
O u r O t h e r L o c a t i o n s
Golf Outing&
Banquet Menu
Castaway’s Golf.1.24.13
Welcome to: “Castaway’s at Olde Scotland Links” we know howimportant a milestone celebration is in one’s life. You want it to beperfect. There is no second chance. We understand this. Our entirefunction staff is dedicated to ensuring your special event is one to beremembered. Please read the Function Information Section belowcarefully. “Castaway’s at Olde Scotland Links” welcomes theopportunity to help you make your special occasion truly special!
Function Information . . .aka “The Fine Print”Our Facilities: “Castaway’s at Olde Scotland Links” can accommodateboth small and large private parties.
Menus: When planning a special event at “Castaway’s at OldeScotland Links”, you can choose from various menus which aredescribed on the following pages. Our expert culinary staff can alsocustomize a menu to suit your particular needs and tastes. Final menuselections are due 10 days prior to the scheduled event.
Guarantees: “Castaway’s at Olde Scotland Links” must be notified ofthe EXACT number of guests 5 business days prior to the scheduledevent. Final guarantees are not subject to reduction.
Terms: A nonrefundable $200 deposit is required at the time of bookingyour event.
Charges: All prices are subject to 7% Massachusetts meals tax and a18% gratuity. All prices are subject to change without notice pendingfluctuating market prices.
Food & Beverage: Our insurance policy requires that All food andbeverage must be provided by “Castaway’s at Olde Scotland Links”and consumed on premises. No food will be allowed to be taken offpremises. Additionally, you may be responsible to read and sign ourpolicy for responsible alcoholic services. We reserve the right tomonitor and limit the alcohol consumed by guests. We also “ID” whennecessary to ensure that guests who are consuming alcohol beverageare of legal Massachusetts age.
Equipment Rentals: We will be happy to discuss any equipment needsthat your special event may require.
Room Charge Fee: The room charge is based upon the number of guestand food & beverage.
The Town of Bridgewater requires a $300 room charge feefor any non-golf related function.
Entertainment: We reserve the right to approve all entertainment forprivate functions.Decorations: We reserve the right to approve all decorations for privatefunctions. (No Confetti!)
30 Bedford StreetMiddleboro, Massachusetts
T/508.947.5333F/508.947.9222
firesidegri l le .com
425 Bedford Street / Rt 18Bridgewater, Massachusetts
T/508.697.4800F/508.697.0437
barrettsalehouse.com
4171 N. Main StreetFall River, MassachusettsT/508.674.3600F/508.674.3622
barrettsalehouse.com
Michael & Ruth, proprietors
O u r O t h e r L o c a t i o n s Function Information695 Pine Street, Bridgewater, Massachusetts
T/508.279.3344 - F/508.279.3355b a r r e t t s a l e h o u s e . c o m
Function & Catering DirectorMichael Warren - 508.947.5333mwarren@firesidegri l le .com
Castaway’s Golf.1.24.13
Minimum of 35 Players
For any function or special requestsplease contact our Function & Catering Director
Michael Warren - 508.947.5333mwarren@firesidegri l le .com
COLD$15 Minimum per person if ordered as a package.
Chips & Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3/ppCaesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3/ppFresh Garden Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3/ppGreek Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4/ppMelon Wrapped in Prosciutto 50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75Assorted Finger Sandwiches 50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $85Fresh Vegetable & Dip Platter (Crudites) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $95Assorted Cheese & Crackers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $95Shrimp Cocktail 50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125Fruit Platter with Yogurt & Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125Assorted Fruit & Cheese Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125
HOTPlease note the following prices per 50 pieces.
Applewood Smoked Bacon Wrapped Scallops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125Baked Stuffed Mushrooms with Seafood Stuffing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $70Swedish or Italian Meatballs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $65Italian Sausage with Sautéed Peppers, Onions and Mushrooms . . . . . . . . . . . . . . . . . . . . $65Mini Chicken Teriyaki Kabobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $70Buffalo Wings - Hot & Spicy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $70Sautéed Jumbo Shrimp - Buffalo or Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $95Miniature Quiche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $70Franks in Puff Pastry - Pigs in a Blanket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $60Asian Eggrolls with Sweet & Sour Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75Coconut Fried Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $95Chicken Tenders - Plain, Scampi, Buffalo or Teriyaki . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80Spinach and Cheese Puffs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75Wing Dings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75Crab Rangoons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75Potato Skins - Cheese, Bacon, & Sour Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75Chicken Quesadillas - Salsa & Sour Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80
Hot & Cold Hors d’ oeuvers
Castaway’s Golf.1.24.13
Minimum of 35 Players
For any function or special requestsplease contact our Function & Catering Director
Michael Warren - 508.947.5333mwarren@firesidegri l le .com
New York Sirloin and Chicken Marsala, served with a Tossed orCaesar Salad, Mashed Potatoes, Vegetable Medley, Rolls & Butter,Boston Cream Pie, Coffee & Tea . . . . . . . . . . . . . . . . . . . . . $26.00/pp
Baked Stuffed Shells, Italian Meatballs, Chicken Parmigiana, Ziti withMarinara Sauce & Antipasto Salad, served with Rolls & Butter,Cannolis, Coffee & Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.00/pp
Golf Outing MenuMarinated Steak Tips with Sautéed Onions, Peppers &
Mushrooms, & Chicken, Broccoli & Penne Alfredo, served with aTossed or Caesar Salad, Mashed Potatoes, Vegetable Medley, Rolls &Butter, Cheesecake with Strawberries, Coffee & Tea . . . . . $25.00/pp
Baked Stuffed Chicken Breast with Supreme Sauce, served with aTossed or Caesar Salad, Mashed Potatoes, Vegetable Medley, CranberrySauce, Rolls & Butter, Boston Cream Pie, Coffee & Tea . . . $18.00/pp
Roasted Prime Rib Au Jus & Lemon Spinach Chicken, servedwith a Tossed or Caesar Salad, Mashed Potatoes, Vegetable Medley,Rolls & Butter, Strawberry Shortcake, Coffee & Tea . . . . . $26.00/pp
Castaway’s Golf.1.28.13
For any function or special requestsplease contact our Function & Catering Director
Michael Warren - 508.947.5333mwarren@firesidegri l le .com
Minimum of 35 Players
Assorted Finger Sandwiches, Pick Three: Ham & Cheese,Chicken Salad, Seafood Salad, Roast Beef or Turkey served with aRelish Tray, Potato Salad or Tossed Salad, Assorted Cookies &Brownies, Coffee & Tea . . . . . . . . . . . . . . . . . . . . . . . . $15.00/ppHamburgers, Cheeseburgers, Hot Dogs, Potato Salad, BostonBaked Beans, served with a Relish Tray, Watermelon, Coffee &Tea. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.00/pp
BBQ Baby Back Ribs, BBQ Chicken Breast, Potato Salad orTossed Salad, Corn on the Cob served with Corn Bread & Butter,Watermelon, Coffee & Tea . . . . . . . . . . . . . . . . . . . . . . $25.00/pp
Golf Outing Menu
Castaway’s Golf Extras
Clam Chowder, 1-1/4 lb Lobster, BBQ Chicken Breast, Red BlissPotatoes, Corn on the Cob (seasonal). Choice of One: Pasta Salad,Potato Salad, Caesar Salad or House Salad. Also includes CornBread, Butter, Strawberry Shortcake, Coffee & Tea. Priced Daily
Breakfast I $4 pp. Assorted Donuts, Coffee, Tea & Decaf.Breakfast II $6 pp. Chilled Juices, assorted Donuts, Muffins,
Danish, Coffee, Tea & Decaf.Box Lunch $10 pp. NO MIN. Deli Sandwiches - Choice of: Ham
& Cheese, Roast Beef, Chicken Salad, Tuna Salad,Turkey or Seafood Salad, Potato Chips, Cookies,Fruit & Soda.
Hors d’oeurves $7 pp. (add on only) Pick Three: Italian Meatballs,Buffalo Tenders, Cheese, Crackers, Pepperoni orVegetable Plater with Dip.
Minimum of 35 Players
For special requests please feel free to contactDave Regan - 774.240.8305 or Mike Barrett - 508.947.5333
Castaway’s Golf.6.10.12
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Minimum of 35 Players
For any function or special requestsplease contact our Function & Catering Director
Michael Warren - 508.947.5333mwarren@firesidegri l le .com
Castaway’s at Olde Scotland Links features a full, flexible banquet facility andmenu, along with a knowledgeable staff to assist in making your event amemorable one. Whether it’s a birthday party, anniversary, retirement, bereavementgathering, bridal or baby shower, corporate event, rehearsal dinner or weddingreception, Castaway’s at Olde Scotland Links can make your next occasion one thatwill be talked about and remembered long after!
For more information and full in-house restaurant menus, visit:www.barrettsalehouse.com
The Continental - $7Fresh Fruits, Assorted Muffins &
Danish Pastries, Juice, Coffee & TeaAdd Bagels & Cream Cheese - $8
Meeting Break - $8Assorted Bottled Soda, Bottled Water,
Assorted Teas, Coffee Station,Cookies or Brownies
The All American - $15Fruit Bowl, Assorted Muffins & Danish Pastries,
Scrambled Eggs, Sausage & Bacon, Oven RoastedPotatoes, Toasted English Muffins
Juice, Coffee & Tea
The Brunch - $20Fruit Bowl, Scrambled Eggs, Bacon & Sausage,
Toasted English Muffins, French Toast or BelgianWaffles with Maple Syrup, Oven Roasted Potatoes,
Fresh Mixed Vegetables, Chicken Marsala or Chicken,Broccoli & Penne, Juice, Coffee & Tea
Breakfast Buffets
Castaway’s Golf.1.24.13
Minimum of 35 Players
For any function or special requestsplease contact our Function & Catering Director
Michael Warren - 508.947.5333mwarren@firesidegri l le .com
Available Monday thru Friday, 11am to 4pm Only.
Luncheon Buffet - $18
The Barrett’s Buffet - $25Choice of 2 Entrées
London Broil, Chicken Stir Fry, Chicken Broccoli and Penne Alfredo, Baked StuffedShells, Pasta Primavera, Chicken Picatta, Boston Baked Haddock, Lemon Spinach
Chicken, Sliced Roast Beef with Mushroom Gravy, Chicken Marsala, ChickenParmigiana or Baked Stuffed Chicken with Supreme Sauce. For Steak Tips with Sautéed
Onions and peppers, or Roasted prime Rib Au Jus, Please add $5pp.
Choice of 1 SaladFresh Garden Salad, Caesar Salad, Greek Salad, Pasta Salad, or Potato Salad
Choice of 1 StarchPenne Pasta with Marinara Sauce, Mashed Potatoes, Rice Pilaf or Oven Roasted Red
Bliss Potatoes. For Twice Baked Mashed Potatoes, Please add $1pp.
Choice of 1 DessertBoston Cream Pie with Whipped Cream, Cheesecake with Strawberries
or Strawberry Shortcake
Choice of 1 VegetableGreen Beans, Broccoli, Zucchini, Summer Squash, Sautéed Mixed Vegetables,
or Honey Glazed Baby Carrots
Buffet Also IncludesRolls & Butter, Freshly Brewed Coffee, Decaf & Tea
Salads: select one - Fresh Garden or Caesar SaladEntrées: select one - Chicken Broccoli & Penne Alfredo, Chicken Picatta, Lemon SpinachChicken, Baked Scrod, Chicken Marsala, Baked Stuffed Chicken with Supreme Sauce or SlicedRoast Beef with Mushroom Gravy.Sides: select two - Mashed Potatoes, Oven Roasted Red Bliss Potatoes, Rice Pilaf, Sautéed MixedVegetables, Honey Glazed Baby Carrots or Green Beans.Desserts: select one - Boston Cream Pie with Whipped Cream, Assorted Cookies or Brownies.Also Includes: Rolls & Butter, Freshly Brewed Coffee, Decaf & Tea.
Castaway’s Golf.1.24.13
For any function or special requestsplease contact our Function & Catering Director
Michael Warren - 508.947.5333mwarren@firesidegri l le .com
b a r r e t t s a l e h o u s e . c o m
695 Pine Street, Bridgewater, Massachusetts, 508.279.3344How to find The Olde Scotland LinksFrom points North, South and West:
From Boston: take route 24S to Exit 15 and follow directions below.From Worcester: take Route 495S to Route 24N to Exit 15 and follow directions below.From Cape Cod: take Route 495N to Route 24N to Exit 15 and follow directions below.From Providence: take Route 95N to Route 495S to Route 24N exit 15 and follow directions below.From Fall River: take Route 24N to Exit 15 and follow directions below.
From points East:Follow Route 104, Route 28 or Route 18 to Bridgewater Town Center.Follow Route 104 West for 1.8 Miles to Vernon Street. Take a left onto Vernon Street andfollow for 1.4 miles to intersection of Spruce Street. Take right onto Spruce Streetand follow .4 miles to Pine Street. Take right onto Pine Street. Olde Scotland Links is on the left.
From Exit 15:Follow Route 104 East for approximately 1/2 mile to Old Pleasant Street (first traffic light).Take right onto Old Pleasant Street and follow for 2.0 miles. Olde Scotland Links is on the Right.(After one mile Old Pleasant Street becomes Pine Street).
Our Other Locations
Olde Scotland Links to Fireside GrilleFrom the parking lot, distance 5.5 miles.Turn right, East on Pine Street . . . . . . . . . . . . . 0.1Turn left on Spruce Street . . . . . . . . . . . . . . . . 0.4Turn right onto Vernon Street . . . . . . . . . . . . . . 1.3Continue onto Green Street . . . . . . . . . . . . . . . 0.2Continue onto Plymouth Street . . . . . . . . . . . . . 1.3Turn right onto Bedford Street, North MA18 / MA28 . 2.1At traffic circle, straight onto MA18S / Bedford St. . . 0.1Turn right, destination will be on right. . . . . . . 354 ft
30 Bedford Street, Middleboro, Massachusetts, 508.947.5333From the parking lot, distance 3.1 miles.Turn right, East on Pine Street . . . . . . . . . . . . . 0.1Left on Spruce Street . . . . . . . . . . . . . . . . . . 0.3Bear left, North onto Vernon Street . . . . . . . . . . . 0.1Turn right, East onto Forest Street . . . . . . . . . . . 1.4Bear left, North onto South Street. . . . . . . . . . . . 0.2Bear right, North-East onto Winter Street. . . . . . . . 0.4Turn left onto Bedford Street, North MA18 / MA28 . . 0.6End at Bedford Street, Barrett’s Alehouse.
Olde Scotland Links to Barrett’s Alehouse425 Bedford Street / Rt 18, Bridgewater, Massachusetts, 508.697.4800