casastilen.13 february 2011 e-mag Living

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FARMHOUSE

Villeroy & Boch, Arti della Tavolavia S. Sandri 2, 20121 Milano, tel. 02 655 849.1, www.villeroy-boch.com

Magazine14. Houseware holds swteady _ New technologies by DuPont _ Ancàp, customised services _ The Yankee Candleworld _ 15. Iittala celebrates double anniversary _ From Hong Kong to Italy _ Moneta at Sicilia Fashion Village _

When you find this symbol you find an active linkFront pageFashion&houseware: the optimism of colour

ShowcaseInterpreting trends

InterviewRetro style and contemporary lightness

What’s hot“Hot” signals fromthe whole world

Trend storeNew distribution concepts

ExhibitionsThe next appointments

Front pageThe optimism of colourspans from fashion to houseware

TRENDS• Not just grey and black in the male wardrobe but alsolots of colour

• Next winter's must-havegarment: the coat

• A style? Vintage hintsinterpreted using new techno-fabrics

casastile n.13 - february 2011

e-magLiving Trends

1. Moschino

2. Peuterey

3. Dolce&Gabbana

4. Colmar

5. Sander

6. Ferré

7. Prada

8. Gucci

9. Emporio Armani

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Colour was the main protagonist in men’s catwalks in Milanand Florence, as well as in houseware trade shows in Milan,Paris and Frankfurt. An energizing element in men’s fashion,it draws inspiration from nature: kiwi, celery, wisteria, carrotand mandarin are matched with the softer shades of beige,stone-grey and blue. The daring, however, can go for abso-lute colours such as orange, red, green, blue (Peuterey).Colours are also used to rejuvenate retro style clothes, sothat they can be reintroduced in men’s wardrobes (bombersfrom the 80s, the Montgomery, leather biker jackets from the30s, military-style clothes, parka and Eskimo jackets). The coat is now an absolute must (even in camel colour, asArmani sees it) and symbolizes, together with the smokingjacket and lace-up shoes, a focus on classic style, althoughin a contemporary key.A metropolitan dandy look is reproposed in a mix-and-match logic: old classics are remade in technical fabrics,neat minimalist collections come in surprising textures(Prada); on the contrary, classic fabrics (check, tweed,Prince of Wales) have been used in utterly contemporarycollections (Ferrè, Bottega Veneta), which reminds of themulti-faceted and multi-material interpretations of white inhouseware. Vintage blends with casual and draws inspira-tion from the North with explorer down jackets, Canadian-style shirts, merino wool sweaters, diamond-patterns(Ballantyne), purl stitching, jacquard (Fred Perry) and FarWest style.This is the fashion for elegant and casual men who want tofeel at ease in their clothes, keep an eye on the past but aimat a very personal style. (L.T.) n

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Showcase

The colours of nature rule thecatwalks and the home alike.

Natural colors

1. Raspberry is one of the new colours intableware, and has been used by EmileHenry for his collection in Ceradon ceramic,extremely resistant. The colour mix options of the vast range are countless.

2. Zigo Zago in silicone porcelain is but oneof the funny pieces created by Brandani,which uses colour to enliven objects andaccessories.

3. When Troels Seidenfaden saw the Bird’sNest National Stadium of Beijing, he wasimpressed by its structure, seemingly chaoticand uncontrolled, but stable. That providedinspiration for his Nido, produced by Zak!Designs, available in five colours and twosizes.

4. Ceramic Ok by Aeternum combines theguaranteed quality of thick aluminium and thenice look of its outer lining in silicon paint.The Cream line features cream colour andsoft-touch handles in red-painted bakelite.

5. Cheers Purple by Mikasa: polka dots andstripes create an optical mix in the mostglamorous colour.

6. The Green Bake comprehensive line ofbaking pans and moulds in Hi-Top steel withnon-stick one-layer Xylan by Guardini standsout for its lively colours, but also for its eco-friendliness. Quality is the philosophy of thecompany. Watch the video

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1. EMILE HENRY Tableware

3. ZAK! DESIGNS Nido

5. MIKASA Cheese Purple

2. BRANDANI Zigo Zago

4. AETERNUM Cream Line

6. GUARDINI Green Bake

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S h o w c a s e

The memories of the past as

signals of contemporary living.

New vintage

1. Marcel Wanders contributes to Alessi’s

catalogue with Dressed: white porcelain

and shiny steel are enriched by subtle relief

patterns which make an elegant, multisensory

collection.

2. The art of cooking with cast iron started in

1906 for Skeppshult; the tradition continues

today with unique handmade style pieces

and a focus on high quality and healthy living.

From this year on, in line with customers’

current needs, items will feature fold-away

wooden handles.

3. The Naturofantastic collection by Atelier

Lladrò was so successful that is becoming

wider; white porcelain is enlivened by marine

and vegetal patterns in delicate shades.

4. Past memories live again in the reliefs and

decors of the Centuries collection by Kahla,

skilfully combined by Barbara Schmidt.

5. Jasper Conran rediscovers the baroque

style for Wedgwood: Chinoiserie Baroque

is striking in its look and shapes, as well as

in its decoration, enriched by precious

platinum-coloured patterns.

6. For almost 50 years Richard Ginori has

embraced one of the greatest Italian

handicraft traditions, the Laveno ceramics.

This year Paola Navone is paying tribute

to it with the Folkware and Blue Sponge

table sets (photo).

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6. RICHARD GINORI Blue sponge

3. LLADRÒ Naturofantastic

5. WEDGWOOD Chinoiserie baroque

2. SKEPPSHULT Classic

4. KAHLA Centuries

1. ALESSI Dressed

S h o w c a s e

If you are back to classic,

go white.

W h i t e

1. White is made even more airy by

the soft, rounded shapes of the Calyx vase

by Leonardo.

2. Microplane presents Twist ‘N Grate – Dual

Sided, a new cone-shaped grater featuring

different kinds of blades on each side.

Turn one side over the other to save space.

Equipped with ergonomic soft-touch handle.

3. The non-colour of the moment has been

chosen by Claudio Bellini for the Blanca

kitchenware line. Matt white for the outside,

optical white ceramic for the inside, and a

white line along the black bakelite handles.

By Barazzoni.

4. Ballarini has chosen Keravis WhiteStone

for its Salento line, a last generation material

that offers quality, technologic innovation and

meets the popular trend of light colours for

inner coatings.

5. The whiteness of porcelain lets forms

stand out in Akira by Fade. Slight ripples

create a chiaroscuro effect and an

unexpected feeling of movement. Available

in open stock.

6. Spode gives up decor and colour in Petal,

an elegant, modern table set which contains

all the refinement and simplicity of nature

in pure shapes and lines.

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1. LEONARDO Springtime

3. BARAZZONI Blanca

5. FADE Akira

2. MICROPLANE

4. BALLARINI 6. SPODE Petal

S h o w c a s e

Unexpected woofs, infused

with fashion, interpret classics.

Te x t u re

1. The sophisticated shiny lozenge-patterned

steel gives Malìa N. 9 by Sambonet an

outstanding look; the collection reflects the

latest fashion trends, even in its packaging.

2. The elegant and original Scandinavian

company Figgjo is well-known for its

creativity and expertise in adding a ‘fusion’

style to porcelain. Its creations provide a

striking multisensory experience. In the

picture: Velvet and Pulse.

3. Designed by Enrica Lagerbielke for the

Swedish Royal Wedding of 2010, the Divina

collection by Orrefors features neat shapes,

an elegant relief ice-like effect and crystal

brightness.

4. Aqua, the latest exclusive creation by

Gu z z i n i, stands out for thrilling transpare n c i e s

and colours, fluid-like material, beautiful

finishes and the brightness of crystal.

5. An evergreen designed by Luca Trazzi

for RCR Da Vinci Collection: orderly, large

bubbles cover the whole surface of the

Bubble vases and cups, highlighting their

volume and brilliance. www.rcrcrystal.it

6. The Mosaique photo frame in alloy by

Christofle has a traditional shape, enlivened

by a rich geometric pattern.

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1. SAMBONET Malìa N.9

3. ORREFORS Divina

5. RCR Bubble

2. FIGGJO Velvet e Pulse

4. GUZZINI Aqua 6. CHRISTOFLE Mosaique

S h o w c a s e

Casual Means Customising

Your Style

C a s u a l

1. Neat shapes, a fresh floral pattern, light

shades. Farmhouse Touch Bluefarm is the

new proposal by Villeroy &Boch for daily

‘country living’ style, a refined idea in line

with style trends. www.villeroy-boch.it

2. The Fjord Classic line in stoneware by

Dansk includes few basic pieces in different

colours (grey, sage, khaki), which can be

combined with accessories in wood and

steel.

3. The Leaf salad cutlery pieces by Koziol

perfectly fit into each other upon a long

polypropylene leaf. It comes in white, black

and lilac.

4. Plain, informal lines and a mix of blue,

white and grey resembling northern lights.

That is what makes the casual but

sophisticated style of Halo, the new bright

collection by the historic brand Denby.

5. Basic by WMF features Cromargan® steel

bowls in four sizes to suit different functions.

6. A timeless classic, Cosmogrill of the

Explora line has been conceived for

differentiated healthy cooking methods.

The traditional quality of the Risolì Gourmet

collection is combined with ethnic style and

functional design.

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1. VILLEROY&BOCH Farmhouse

3. KOZIOL Leaf

5. WMF Basic

2. DANSK Fjord Classic

4. DENBY Halo 6. RISOLÌ Explora

Basic

6. RISOLÌ Explora

I n t e r v i e wR e t ro style and contemporaryl i g h t n e s sClaudia Herke from the bora.herke studio, which specialises in trend analysis

for consumable goods, explains the styles of the future home.

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Who’s Who

Annetta Palmisano, Claudia

Herke and Cam Bora are the

founders of the bora.herke

studio, which analyses

international consumption trends

in the industries of fashion,

architecture and design.

The studio produces a report

about lifestyle and home living

for the Ambiente trade show of

Messe Frankfurt. The identified

trends were presented in an

exhibition during the trade show,

and discussed in a cycle of

conferences.

“Genuineness, quality and sustainability

are key words for 2011. Products will

convey durable emotions and stro n g

values, like the ones that we presented at

the Ambiente trade show, organised in

four themes:

1. CUTE A cheerful, smart interpretaion

of the Fifties

2. RAW Industrial look, genuine and

functional

3. REFINED Soft colours and minima-

lism, a relaxing modernity

4. MASH A mix of multicultural styles, in

a fashion-oriented kaleidoscope”.

What will be the emerging trends for

tableware and kitchenware?

“The style in these product categories will

remind of the colours and shapes of the

Fifties, with fresh pastel colour and new

decor ideas. Decoration will be widely

used both for china and textiles, often

with floral patterns, and the home will be

embellished by flower vases again, brin-

ging together a vintage look and a fresh,

carefree contemporary style”.

Summing up, what will be the key-

words for living styles?

“Taste will be defined by a desire for per-

fection, individuality and durable values”.

(L.T.) ■

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Vademecum by FCLW h a t ’s Hot by FC L w w w. f u t u re c o n c e p t l a b . c o m

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• In marketing, a shift from

military strategy to a visionary

design outlook.

• Actively develop concepts

and desires, in addition

to passively analysing trends

and needs.

• Follow trends to aim at

targets; live scenarios to

propose concepts and create

your own demand.

• Cease pursuing trends

and begin constructing them

together with those who create

them: this is the purpose

of concepts.

• A permanent link must be

established between those who

stimulate projects and life

scenarios.

HOT 1. Sweden

Creators Inn

C reators Inn is, the first hotel in the world able

to give the possibility to artists, designers and

c reatives in general to take short breaks for

f ree. The first Inn, the result of the collabora-

tion between the Swedish fashion company

Elvine Fashion and the design agency Next

Century Modern, was opened in Goteborg,

while the last space proposed a thre e - ro o m

suit, is located in the Scandic Malmen hotel in

Stockholm. The project is in continual evolu-

tion and the spokesman for the project says:

“ We strive to promote emerging designers,

those who usually end up spending the night

on someone else’s couch…”. The style is

essential and there is a shared kitchen and a

bulletin board for hanging pictures, drawings,

notes. Booking a room is simple: filling out

the form available on the website, providing a

valid motivation. A valid reason would be that

of an ongoing creative project, pre f e r a b l y

together with local creatives or activities invol-

ving the city. ■

HOT 2. Usa

Glowelle beauty to drink

Glowelle is a line of drinkable “beauty” pro-

ducts, designed to enable women “to feel

safe, beautiful and absolutely radiant”.

Containing antioxidants, botanical extracts

and fruit, if taken regularly, they help to

reduce the signs of aging, moisturizing the

outer and inner layers of the skin.

To achieve the desired results it is impor-

tant to use the product for a uninterrupted

period of time, it is for this reason that

packs for 7 and 30 days are being snap-

ped up.

These goods are packaged in individual

powder based, servings, available in two

flavour combinations: raspberry and jasmi-

ne, pomegranate and lychee.

This practical and lightweight product is to

be carried in a handbag and then dissolved

into a bottle of water, or over a fruit salad

during the day. For now it is only available

at premium stores, including Neiman Marc-

us and Bergdorf Goodman. ■

www.living24.it

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4 • È difficile navigare da soli negliscenari avanzati: è necessariotrovare dei compagni diavventura.

• I progettisti, i designer, gli artisti dovranno partecipareall’elaborazione dei nuoviconcept.

• Bisogna sapersi staccarevelocemente da se stessi einventare in anticipo quel cheancora non è necessario.

• In conclusione: solo se si è pronti a progettare il futurolo si può vedere.

Vademecum by FCL

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Antiaderenti di qualitàora più trendy

bbaakkeebbaakkeeLa nuova linea di stampi da forno che abbina al colore verde dell’esterno, un rivestimento antiaderentebeige chiaro all’interno, per una cucina moderna, che stimola la creatività e dà piacere nell’esecuzione.Green Bake rappresenta una generazione di rivestimenti antiaderenti di qualità, che rispettano la salute el’ambiente, da sempre utilizzati sugli stampi da forno Guardini. Eccezionali prestazioni, facilità di sformaturae di pulizia dopo l’uso: queste le caratteristiche che hanno resole superfici antiaderenti famose in tutto il mondo.Ora in versione chiara, in lineacon gli attuali trend di mercato.

w w w. g u a r d i n i . c o m

What’s Hot by FCL

HOT 3. Echo Park, Los Angeles The Cantry - pop-up larder From December 9th till the 19th, a group ofyoung women transformed a coach housein the Echo Park neighborhood of LosAngeles into a larder called ‘The Cantry’, aone-stop trading post for creative DIY pas-sionate. People involved call themselvespantlers, from the name of the servant thatin a large household was in charge of thebread and pantry. Pantlers make andexchange home made goods, like handma-de creams and soaps, canned and pickledvegetable and soups, and even drawingsand magazines, through word of mouth,Facebook posts and the website. n

HOT 4. MilanThe 2nd International Forum on Food & Nutrition The 2nd International Forum on Food &Nutrition has taken place in Milan, at theUniversità Bocconi, on November 30th andDecember 1st 2010, organized by theBarilla Center for Food & Nutrition, a realstanding think tank created by Barilla in2009 and composed of experts with diffe-rent backgrounds in economics, medicine,nutrition, sociology and the environment, inorder to gather and analyse internationalacquaintances, and propose innovativesolutions for the future of food consump-tion and preparation. During this 2ndForum, the International debate was heldon issues such as agri-food resources andenvironmental sustainability, the role of bio-technologies and the future of food, withthe participation of experts the likes JeremyRifkin, Claude Fischler, Raj Patel, KjellAnders Nordström and Carlo Petrini. n

In storeNew distribution concepts

1. Cooking classes will take place in the

kitchen area (Arc l i n e a ) .

2. The book cafe on the 3rd floor: cooking

books (and more), and a selection of tea,

c o ffee and delicacies.

3. A wide range of houseware and

t a b l e w a re in the Cose di Casa section.

4. The delicatessen counter on the

second floor offers fresh and packaged

typical charcuterie and dairies.

5. Opposite the kitchen area, a set table

displays some of the items for sale.

6. The wine bar in the basement offers

a broad selection of wines. Wine tasting

and kitchen are open until 11 pm.

Food and objects meet every day at home; now

they do in stores too.

These forms of hybrid retail are an emerging trend, as

in the case of Buonissimo - L’arcipelago del gusto,

the new gourmet store in the centre of Brescia. The

four-floor megastore offers local and national top

food products (fresh or packaged), with a focus on

organic food.

Buonissimo intends to be a reference point in the cul-

ture of food, which is why it includes a sophisticated

restaurant, a pizza and bread bakery, and a wine bar. The second floor (called De gusti-

bus) houses a cooking school, an area for cooking tools and tableware, and a book café

and theme-based library.

Half of the 600 square meter floor is occupied by professional tools at accessible prices,

integrated with hand-made items by small companies of the Val Trompia, with a focus on

tools for finger food.

As regards space layout, visitors are welcomed by a set table, then visit a number of the-

med isles where objects are associated with food products (based on the season and

new product launches). Other products are lined up on sleek wooden shelves.

‘The strength – says Tommaso Martini (Gruppo Martini-Sisa) – is the consistency and

continuous cross-reference among the different areas: the plates in the restaurant are the

ones that you find displayed for sale, and the same applies for the tools that are used

during food and wine tasting events. We will shortly start with our cooking classes, for

which we will use the same tools that visitors can buy in the store. Also, the entire dis-

play area feature videos to explain how to use the products’. (L.T.) ■

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ANIMA-FIACHouseware holds steady

The metal houseware industry performedstable in 2010. Production was unchan-ged with 770,000 Euros, just like in 2009.Exports increased slightly (510,000 Eur-os) as against 2009 (500,000 Euros).Employment dropped by -6%. 2011 should see a +2.6% increase, espe-cially ‘thanks to exports, which are fore-seen to grow by +7.8% and prove to be,once again, the driving force for Italiancompanies’ - President of Fiac VirgilioBugatti said. ‘The period between theend of 2010 and the beginning of 2011has been intense for Fiac, as a new flowof orders triggered significant invest-ments’. (D.R.)

The Yankee Candleworld

Magazine

A leading brand in the home scents industryfor its quality and very broad range, YankeeCandle launched eight new appealing fra-grances for its spring/summer collection. Thefamous American brand has also includednew product categories: car scent sticks inthe most popular flavours, wellness and bodycare scents, with a new fragrance for theAromatherapy Spa line, and a collection offlavoured lip glosses and hand cleansing gels. These trendy, innovative proposals are wrap-ped in appealing packagings to promoteimpulse purchases and customer loyalty. n

www.yankeecandle.co.uk

Ancàp, customisedservicesCustomise porcelain to create unique items,the perfect tableware set, the decoration pat-tern you were looking for. With “You artist” byAncàp, you can choose and create your owndecor: Ancàp will use it on the 100% Madein Italy ceramic of its collections Vienna,Canova, Milano Centrale and many othersavailable on the website ancap.it n

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New technologies by DuPont

The Ambiente 2011 trade show hosted aworld preview of Du Pont’s Teflon non-stickcoating in ivory colour. Fifty years after it ente-red the world of cooking, Du Pont renewsitself through more sustainable chemical for-mulations, without giving up the strengths ofits non-stick coatings, which are easy to use,dishwasher-friendly and promote healthycooking with less fats. (D.R.) n

Casastileis waiting for you

INT. HOME&HOUSEWARES SHOWChicago 6-8 march 2011

SINGLE-BRAND RETAILMoneta at Sicilia FashionVillage

Moneta’s first single-brand has openedat Sicilia Fashion Village, the brand-newoutlet village in Agira, Sicily. The store isconceived to reflect the values of qualityand transparency: no obstacle is interpo-sed between the collection and thecustomers, so that products can be tou-ched. The furniture is neat and emphasi-ses the typical shapes of Moneta kitchentools. Colour has been given great impor-tance, with red as the key companycolour enlivening the interiors and theproducts.

Iittala celebrates double anniversary

Magazine

2011 is an important year for Iittala. One hun-dred thirty years ago a small glassworks ope-ned in the little Finnish village of Iittala. Thesame now produces refined creations by topdesigners such as Aino Aalto and Alvar Aalto.The famous collection created by the latter in1935 will turn 75 this year. To celebrate thesesuccesses, Iittala has launched a line of minia-tures dedicated to the vase created by thefamous designer and architect. 2011 is also the hundredth year since the birthof Kaj Franck, father of the company's designphilosophy. The Helsinki Design Museum willhost an exhibition about him next summer. Asstated by Jaakko Autere, President of Fiskars'Home Business Area, of which Iittala has beena member since 2007, 'Iittala was able toenlarge the product range and develop theconcept of retailing. The design that Iittala andits team of designers offer is timeless'. (D.R.) n

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From Hong Kong to Italy

The Hong Kong porcelain and housewarebrand Jia, the choice of world top restaurantssuch as Alain Ducasse and Pierre Gagnaire,is now available in Italy. The distributor isMessulam, founded in 1884, which alsooffers historic brands like Royal Copenhagen,Kosta Boda, Orrefors, Royal Doulton,etc.The Chinese word jia means 'home', as homeis the target environment for the company'sfine collections of cutleries, table sets, jugs,bowls, saucepans, steamers, tea and coffesets. Materials and style bring the Chineseand Western culture together: ceramics, clayand bamboo are combined to create striking,original solutions in the natural shades ofearth and wood. (P.L.) n

Casastile e-mag

Over 1900 exhibitors have already signed up for theInternational Home and Housewares Show 2011 (6-8March). More than 400 are new entries and brands that arecoming back after a period of non-attendance.This significant achievement will result in an interesting qua-lified showcase of new products for buyers. In addition, thisyear's show will include a new section, Discover Design,with over 60 exhibitors selected by a committee of retailers,industry experts and staff of the International HousewaresAssociation (the organiser of the show) based on innova-tion, design, quality, brand positioning, focus on exclusivemarkets and sustainability.Apart from displaying their products in a dedicated area, theselected exhibitors will take part in a new section of theGlobal Innovator Award. Not only innovation in retail will beacknowledged, but also in production: each exhibitor willhave the opportunity to submit two products to an expertjury for evaluation; the winner will be announced during theGIA award ceremony together with the winning internatio-nal retailer of the 11th edition.Casastile, a partner of the award in Italy, will attend theevent with Gasparetto store from Rovigo, the nominee thatwill represent Italy in the international contest. n

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Chicago IHHS to highlight designand award an additional GIA

The fifth Turkish International Housewares, Homestyle & GiftFair will take place from the 24th to the 27th of March. 20 thousand professional visitors, 250 exhibitors from over30 countries and 7 thousand buyers from Asia, Middle Eastand Africa attended the previous edition. Expectations arehigh for this year's show, which will aim at exploring themost innovative trends in the houseware and giftware indu-stries, namely in the following product categories: tablewa-re, decoration, lighting, giftware, small household applian-ces and textiles. (D.R.) n

IstanbulIdeal home

On page 88 of issue number 353 of Casastile–Retail Book, the wrong dateswere given for Sabopiù 2011. Apologies to our readers and to the organisers.Sabopiù, National Exhibition of Innovation and Trends in the Gifts sector willbe held from 24 to 26 September at Arezzo Fiere e Congressi, Arezzo.For more information: www.sabopiu.com

International Home andHousewares Show Chicago, 6-8 marzoOrganizer:IHA - InternationalHousewares Associationwww.housevares.org

Ideal HomeInternational Housewares,Homestyle & Gift FairIstanbul, 24-27 marzoOrganizer:Life Medyawww. idealhomefuari.com

S U B S C R I B E

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year II n.13 february 2011www.living24.it

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Registered at the Milan Court with number 394 del 20-10-72ROC number 6557 dated 10 december 2001

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Informativa ex D. Lgs. 196/2003 (tutela della privacy).Il Sole 24 ORE S.p.A., titolare del trattamento, tratta, con modalità connesseai fini, i Suoi dati personali, liberamente conferiti al momento della sottoscri-zione dell’abbonamento od acquisiti da elenchi contenenti dati personali rela-tivi allo svolgimento di attività economiche ed equiparate, per i quali si appli-ca l’art. 24, comma 1, lett. d) del D. Lgs. 196/2003, per inviarLe la rivista inabbonamento od in omaggio. Il Responsabile del trattamento è il responsa-bile IT, cui può rivolgersi per esercitare i diritti dell’art. 7 D. Lgs. 196/2003(accesso, correzione, cancellazione, ecc) e per conoscere l’elenco di tutti iResponsabili del Trattamento. I Suoi dati potranno essere trattati da incarica-ti preposti agli ordini, al marketing, al servizio clienti e all’amministrazione epotranno essere comunicati alle società del Gruppo 24 ORE per il persegui-mento delle medesime finalità della raccolta, a società esterne per la spedi-zione della Rivista e per l’invio di nostro materiale promozionale.Il Responsabile del trattamento dei dati personali raccolti in banche dati diuso redazionale è il Direttore Responsabile a cui, presso il coordinamentodelle segreterie redazionali (fax 051 65 75 856), gli interessati potranno rivol-gersi per esercitare i diritti previsti dall’art. 7, D. Lgs. 193/2003.Gli articoli e le fotografie, anche se non pubblicati, non si restituiscono. Tutti idiritti sono riservati; nessuna parte di questa pubblicazione può essere ripro-dotta, memorizzata o trasmessa in nessun modo o forma, sia essa elettroni-ca, elettrostatica, fotocopia ciclostile, senza il permesso scritto dall’editore.

“Annuncio ai sensi dell’articolo 2, comma 2, del “Codice di deontologia rela-tivo al trattamento dei dati personali nell’esercizio dell’attività giornalistica”.La società Il Sole 24 ORE S.p.A., editore della rivista, rende noto al pubblicoche esistono banche-dati di uso redazionale nelle quali sono raccolti dati per-sonali. Il luogo dove è possibile esercitare i diritti previsti dal D.LGS. n.196/’03 è l’ufficio del Responsabile del Trattamento dei dati personali, pressoil coordinamento delle segreterie redazionali (fax 02 30226421).