casamigos tequila

OUR STORY Longtime friends George Clooney, Rande Gerber and Mike Meldman love tequila. On the rocks, by the shot, at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila whose taste didn’t have to be covered up with salt or lime. So we did. The tequila was made just for us. We worked on the creation of Casamigos with our master distiller in Jalisco, Mexico for years, and held many blind tastings until we knew we got it right. We’ve been drinking our tequila with friends and family for over five years now. It was never intended to be released to the public. It’s all we serve at our homes in Mexico, so it’s literally our house tequila. We are delighted that consumers and tequila connoisseurs alike enjoy our award-winning spirit. This is quality you can taste, so raise a glass with our award-winning spirit. Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. OUR PROCESS SLOW COOKING: Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours PROPRIETARY YEAST: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use EXTRA SLOW FERMENTATION: Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 CASAMIGOS BLANCO The Blanco rests for 2 months and is crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish. RESTS: 2 months CASAMIGOS REPOSADO The Reposado, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish. AGED: 7 months in premium American white oak barrels CASAMIGOS AÑEJO The Añejo is aged for 1 4 months and has a beautifully pure and refined complex aroma, with soft caramel and vanilla notes. It’s the perfect balance of sweetness from the blue weber agaves, layered with subtle hints of spice and barrel oak, with a lingering smooth finish. AGED: 14 months in premium American white oak barrels

Upload: vuongnguyet

Post on 20-Dec-2016

235 views

Category:

Documents

1 download

Report

Download

Embed Size (px):

TRANSCRIPT

OUR STORYLongtime friends George Clooney, Rande Gerber and Mike

Meldman love tequila. On the rocks, by the shot, at times,

straight from the bottle. Tequila-filled nights with friends is how

Casamigos was born. Our idea was to make the best-tasting,

smoothest tequila whose taste didn’t have to be covered up

with salt or lime. So we did. The tequila was made just for us.

We worked on the creation of Casamigos with our master

distiller in Jalisco, Mexico for years, and held many blind

tastings until we knew we got it right. We’ve been drinking

our tequila with friends and family for over five years now. It

was never intended to be released to the public. It’s all we

serve at our homes in Mexico, so it’s literally our house tequila.

We are delighted that consumers and tequila connoisseurs

alike enjoy our award-winning spirit. This is quality you can

taste, so raise a glass with our award-winning spirit.

Casamigos, a small batch, ultra premium tequila made from

the finest, hand-selected 100% Blue Weber agaves, grown in

the rich red clay and cool climate of the Highlands of Jalisco,

Mexico.

OUR PROCESSSLOW COOKING:Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours

PROPRIETARY YEAST:Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use

EXTRA SLOW FERMENTATION: Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48

CASAMIGOS BLANCOThe Blanco rests for 2 monthsand is crisp and clean with hintsof citrus, vanilla and sweet agave, with a long smooth finish.

RESTS: 2 months

CASAMIGOS REPOSADOThe Reposado, aged for 7 months,is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to longsmooth finish.

AGED: 7 months in premium American white oak barrels

CASAMIGOS AÑEJOThe Añejo is aged for 1 4 months and has a beautifully pure and refined complex aroma, with soft caramel and vanilla notes. It’s the perfect balance of sweetness from the blue weber agaves, layered with subtle hints of spice and barrel oak, with a lingering smooth finish.

AGED: 14 months in premium American white oak barrels