carolinas food industry council annual golf...
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Spend quality time with retail decision-makers from both North Carolina and South Carolina at the Annual CFIC Fall Golf Tournament!
Foursomes are $6,000 each for members and $6,750 for non-members, consisting of three players from the sponsoring supplier company plus a retailer of the sponsor’s choice.
Pairings will be made on a first-come, first-serve basis. Supplier companies interested in playing should contact the retailer they wish to play with for their availability and request a contract from the retailer’s contact listed below. Pairing assignments will not be made until registration payment is received.
Registration deadline: Friday, October 20To secure a golf contract, contact the following retailers:
John Gianakas C&S Wholesale Grocers [email protected] (843) 203-1278Dorothy Kopko Food Lion [email protected] (704) 310-2446Kevin Crainer Harris Teeter [email protected] (704) 844-4319Karen Dotson Ingles [email protected] (828) 669-2941 x217Susan Graham Lowes Foods [email protected] (336) 775-3016Janet Markham MDI [email protected] (828) 725-4261Rick Geary W. Lee Flowers [email protected] (843) 389-2731
Hotel Information: Pinehurst Resort: (855) 235-8507 Holly Inn: Room Rate: $169/night - Carolina Hotel: Room Rate: $189/night Room Block Ends October 2, 2017 - Reference Code: 67752
Staff Contact Information: Carolinas Food Industry Council; PO Box 1030 Raleigh, NC 27602 Brenna Favara, Tel: (919) 832-0811; e-mail: [email protected]
Carolinas Food Industry CouncilAnnual Golf Tournament
Thursday, November 2, 2017Pinehurst Resort
Pinehurst, North Carolina