Lunch Menu

Monday through Friday

11:30-2pm

Salads and Soups

Served with baguette & butter from Little T Baker

Add Chicken Breast 4. Add Steak 6.

Caesar Salad* 8.Roasted garlic dressing, Parmesan croutons, crispy

prosciutto

Roasted Beet Salad 9.Shaved red onion, orange supremes, arugula & baby gem

greens, blue cheese, coriander vinaigrette

Tomato Bisque 6.Marjoram

Soup of the Day 7.

Seasonal Vegetables 6.

Sandwiches and PastasSandwiches served on Little T baguette with a side house

salad

Steak & Chimichurri 10.Arugula, caramelized onions

Herbed Chicken & Parmesan 9.Roasted garlic aioli, avocado & oven roasted tomato

Taleggio & Shallot-Fig Marmalade 8. Caramelized onions, dijon mustard

add prosciutto 2.

Mushroom Ragout 12.Handmade gnocchi, shaved Parmesan, Creme Fraiche

*consuming raw or under cooked meats, poultry, seafood, shellfish oreggs may increase your risk of food borne illness