carboxylic acids and derivatives milbank high school
TRANSCRIPT
Learning Objectives/Study Questions 1.What is the general structure for a carboxylic
acid? An ester? An amide? What is the functional group for each of these classes of organic molecules?
2.How are the common names of carboxylic acids, esters, and amides determined? How are these compounds named using IUPAC nomenclature?
3.Why are the boiling points of carboxylic acids higher than those of alcohols of similar molar mass? How do the boiling points of esters and amides compare with alcohols of similar molar mass?
Learning Objectives/Study Questions 4.How do the solubilities of carboxylic acids,
esters, and amides of five carbons or less compare to the solubilities of comparable alkanes and alcohols in water?
5.How are carboxylic acids, esters, and amides prepared?
6.What typical reactions take place with carboxylic acids, esters, and amides?
7.What are some common carboxylic acids and esters and their uses?
8.What are phosphate esters? Why are they important?
Amides/Esters:Derivatives of carboxylic acids
AmidesFunctional group has a nitrogen instead of an
oxygen attached to the carbonyl group
EstersLike an ether and carboxylic acid
Common Carboxylic Acids: Structures and Names Formic acid (methanoic acid)
Ants Acetic acid (ethanoic acid)
Vinegar Weak acid
Propionic acid Butyric Acid (butanoic acid)
Rancid butter Found in body odor
Preparation of Carboxylic Acids
Final oxidation products of aldehydes and/or primary alcohols
Our body oxidize alcohols to acids Liver converts ethanol to acetic acid
Physical Properties of Carboxylic Acids Colorless liquids with disagreeable odors
Caproic acid Produced by skin bacteria Body odor, locker room smell
High melting points Boiling points increase with the number of
carbons 1-4 carbons: soluble in water
Physical Properties of Carboxylic Acids Sometimes carboxylic acids produce dimers
Changes physical propertiesLower freezing points and other properties
Neutralization
All carboxylic acids react with NaOH, KOH and other strong bases to form water-soluble salts
RCOOH + NaOH(aq) RCOO-Na+(aq) + H2O
RCOOH + NaHCO3 (aq) RCOO-Na(aq) + H2O + CO2(g)
Esters
Derivatives of carboxylic acids Widely found in nature Pleasant odors
Fruits and flowers -ic ending replaced by -ate
Physical Properties
Boiling point: about same as those of ketones
3-5 carbons borderline for solubility (again) Uses:
Solvents (nail-polish remover)
Preparation of Esters:Esterification Prepared by treating carboxylic acids with
an alcohol in the presence of HCl or H2SO4
Physical Properties of Amides
Most are solids Colorless, odorless Soluble to about 5-6 carbons Very high boiling points
Polar nature of amide groupFormation of hydrogen bonds