carbon dioxide stunning of poultry and swine: …carbon dioxide stunning of poultry and swine:...
TRANSCRIPT
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Carbon Dioxide Stunning of Poultry and Swine:
Animal Welfare ImplicationsAnimal Welfare Implications
Lee Niel PhDLee Niel, PhDUniversity of Toronto
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Today’s talky
Intro to carbon dioxide (CO2)Intro to carbon dioxide (CO2)
Potential welfare benefits and concerns
A look at the data...
Cost/benefit analysisCost/benefit analysis
Final thoughts
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Contexts of CO2 use2
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CO2 stunning2 g
P dProcedure:CO2 alone, or mixed with inert gasesSi l lti l t tSingle or multiple stage systems
EffectsEffects:CO2 depresses central nervous system, causes anesthesia (>20-30%) and deathanesthesia (>20-30%) and deathInert gases reduce oxygen levels (< 2%), cause death
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Gas Stunning Systemsg y
Butina CO2anesthetizing plant
Linco Maxiload CAS system
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Animal Welfare
Continuum ranging from poor to goodContinuum ranging from poor to good
Acute response to stunning - sum of all procedures in terms of pain and distressterms of pain and distress
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Principles of humane stunningp g
Important factors to consider:Important factors to consider:
How quickly does loss of consciousness occur?
Does the procedure cause pain or distress?
Are all animals stunned?
Is the duration of insensibility sufficient?
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CO2 Stunning – the welfare debate2 g
Advantages Disadvantages?Reduced handling Relatively slow
Advantages Disadvantages?
Reduced isolation stress
Pain?CO2 converted to acid
Reduced chance of error?Other non welfare
Dyspnea?Unpleasant sensation of breathlessnessOther non-welfare
benefitsbreathlessnessRespiratory stimulant
Convulsions?
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How can we assess animal welfare?
Extrapolate from human experiencesExtrapolate from human experiences
Physiological responses
Animal behaviour
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Is pain likely with CO2?p y 2
HumansHumansPain reported at 30 – 50%Nociceptor threshold ~ 45%Nociceptor threshold 45%
AnimalsAnimalsRats – nociceptor threshold ~ 40-50%, signs of respiratory irritation at > 50%p yChickens – nociceptor threshold ~40-50%Pigs – no datag
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Is dyspnea likely with CO2?y p y 2
HumansHumansSelf-report starting at ~8%Severe at ~15%Severe at 15%
AnimalsAnimalsNo models for dyspneaCompare behavioural response with key concentrationsCompare behavioural response with key concentrations
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What about inert gases?g
No potential for painNo potential for pain
P l f d ?Potential for dyspnea?human responses suggests low oxygen levels not d t t bldetectable
C l i i l i ?Convulsions – are animals conscious?
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Behavioural indicators of distress
General activity changesGeneral activity changesoverall excitation
Pain or dyspnea specific behaviourspain at mucous membranes, sensation of p ,breathlessness
AAvoidance behavioursexperience is negative
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Rat behavioural response to CO2p 2
Niel & Weary, 2006
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Rat aversion to CO22
Niel & Weary, 2007
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Aversion to static CO22
Niel & Weary, 2007
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Pigs - CO2g 2
Behavioural response (e g Rodriguez et al 2008 Raj et al 1997):Behavioural response (e.g., Rodriguez et al., 2008; Raj et al., 1997):Head movements, sneezing, gasping, muscle excitation, vocalization prior to complete loss of consciousnessp p
Preference testing (e g Velarde et al 2007; Raj & Gregory 1995) :Preference testing (e.g. Velarde et al., 2007; Raj & Gregory, 1995) :Increased reluctance to enter dip-lift system with repeated exposurepAvoid exposure to 90% CO2
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Pig response to 90% CO2g p
Courtesy of ABM Raj, University of Bristol
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Pigs – inert gasesg g
Behavioural response:Behavioural response:Insufficient information available
Preference testing:No avoidance of argon during approachNo avoidance of argon during approach-avoidance (Raj & Gregory, 1995)
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Pig response to argong p g
Courtesy of ABM Raj, University of Bristol
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Poultry – CO2y 2
Behavioural responses (e g Raj 1996; McKeegan et al 2006 2007):Behavioural responses (e.g., Raj, 1996; McKeegan et al., 2006, 2007):Often gasping, head-shakingWing-flapping varies between studiesWing flapping varies between studies
Approach-avoidance tests (e g Raj 1996; Webster & Fletcher 2004):Approach avoidance tests (e.g., Raj, 1996; Webster & Fletcher, 2004):Most birds will enter < 60% CO2
True for broilers, turkeys ue o b o e s, u eys Sometimes signs of distress
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Poultry – inert gasesy g
Behavioural responses (e g Raj 1996; McKeegan et al 2006 2007):Behavioural responses (e.g., Raj, 1996; McKeegan et al., 2006, 2007):Often gasping, head-shaking, wing-flappingGenerally before complete loss of consciousnessGenerally before complete loss of consciousness
Approach-avoidance tests ( R j 1996 W b t & Fl t h 2004):Approach-avoidance tests (e.g., Raj, 1996; Webster & Fletcher, 2004):Most birds will enter > 90% argon, nitrogenTrue for broilers turkeys True for broilers, turkeys
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How reliable is gas stunning?g g
Are all animals properly stunned?Are all animals properly stunned?
Do animals remain unconscious for a sufficient Do animals remain unconscious for a sufficient duration?
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Which exposure method is best?p
Disagreement on best practice in terms of animal Disagreement on best practice in terms of animal welfare
Inert gases elicit lower levels of aversion, but g ,associated with higher level of convulsionsCO2 and mixtures may be more consistent than inert gases
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Cost-benefit analysis - Pigsy g
Electrical/Captive Bolt Stunning CO /Mixture StunningElectrical/Captive Bolt Stunning CO2/Mixture Stunning
Immediate Delayed effectImmediate Delayed effect
Not inherently i f l/di t i
Potential for pain/dyspneapainful/distressing
Errors possibleDuring/After
Errors possibleAfter- During/After - After
Single-file Group Stunningg p g
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Cost-benefit analysis - Poultryy y
El t i l St i CO /Mi t St iElectrical Stunning CO2/Mixture Stunning
Immediate Dela ed effectImmediate Delayed effect
Shackling and stunning /
Potential for pain/dyspnea – but painful/distressing behaviour suggests not severe!
Errors possible Errors possibleErrors possible- During/After
Errors possible- After
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Cost-benefit analysis - Summaryy y
PigsPigsBenefit is minimal, outweighed by potential costsInert gases promising more research neededInert gases promising, more research needed
Po ltrPoultryObvious benefit to delayed shackling, elimination of electrical stunningelectrical stunning
Does it outweigh issues with CO2?
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Final thoughts...g
Welfare concerns associated with gas stunningWelfare concerns associated with gas stunning
For poultry welfare benefits may outweigh costs For poultry welfare benefits may outweigh costs, but not for pigs
Any change in processing methods must be carefully consideredconsidered
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Thank you! Questions?
Acknowledgements
Funding:
NSERC UBC F lt f L d d F d S tNSERC, UBC Faculty of Land and Food Systems
People:
UBC – Dan Weary, Richard Kirkden, Joanna Makowska, Sarah Stewart, Gary Lee, Marianne Pfaffinger
Univ. Newcastle – Paul Flecknell, Huw GolledgeUniv. Newcastle Paul Flecknell, Huw Golledge
Univ. Bristol – Mojan Raj