from capriwith love

A gastronomic journey to the origin of the Neapolitan cuisine and culture

Friday, January 19 2018Mediterraneo Restaurant

7:30 PM - 11:00 PM

USD 95 per person | Kids: USD 45Subject to 18% taxes + 10% service charge

Reservations+ 1 809 469 7469

mediterraneo@edenroccapcana.com

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MenuEntrada | Starter

Berenjena a la parmesanaEggplant parmigiana

Pan de CasatielloCasatiello bread

Frittata de maccheroni y salsa arrabiataMaccheroni frittata and arrabiata sauce

Mozzarella de búfala servida entera, rodajas de tomates y albahaca fresca

Buffalo mozzarella served as a whole, slices of tomatoes and fresh basil

Plato Medio | Middle Course

Pasta de Gragnano con ragú de langosta y guisantes frescosGragnano pasta with lobster ragout and fresh peas

O/Or

Risotto con lemon y almejasRisotto with lemon and clams

Plato fuerte | Main course

Filete de pargo rojo all acqua pazzaFillet of red snapper all acqua pazza

O/Or

Pizzaiola de ternera con tomates, alcaparras y oréganoVeal pizzaiola with tomatoes, capers and oregano

Postre | Dessert

Baba a la napolitanaNeapolitan baba

Zeppole