cape bio mark scheme

Upload: ron971

Post on 07-Jul-2018

256 views

Category:

Documents


0 download

TRANSCRIPT

  • 8/18/2019 CAPE Bio Mark Scheme

    1/4

    Mark Scheme

    CAPE Biology2014-2015

    Westwood ighSchool

    !o"ic# E$%yme Co$ce$tratio$

    Skills Assessed# &''

    Marks

    Allotte

    d

    Mark 

    s

    Proper Format

    i. Aim, apparatus/materialii. Correct sequence of headings

    iii. Correct content under each heading

    2

    1

    1

    Appropriate language

    (past tense, reported speech, no

    grammatical/spelling errors)

    2

    Diagram of Apparatus (suitale title, laelled,

    neat)

    !

    "ethod# susection $here appropriate, past tense 2

     %ale

    i. Completel& orderedii. %itle, full capitalised

    iii. 'ecord time to 1 decimal place

    1

    1

    1

    raph#

    i. Appropriate title, full& capitalised

    . *cale + correct units, occupies at least half

    of grid

    i. Aes laelled $ith quantit& and units

    ii. raph accuratel& dra$n, line of est -t

    1

    1

    2

    2

    !otal Marks 20

    !o"ic# Water Pote$tial

    Skills Assessed# &''

    Marks

    Allotte

    d

    Mark 

    s

    Proper Format

    i. Aim, apparatus/material. Correct sequence of headings

    i. Correct content under each heading

    2

    1

    1

    Appropriate language

    (past tense, reported speech, no

    grammatical/spelling errors)

    2

    Diagram of Apparatus (suitale title, laelled,

    neat)

    !

    "ethod# susection $here appropriate, past tense 2

     %ale of 'esults

    i. Completel& ordered. %itle, full capitalised

    i. 'ecord alues to 1 decimal places

    11

    1

    raph#

    iii. Appropriate title, full& capitalised

    i. *cale + correct units, occupies at least half

    of grid

    . Aes laelled $ith quantit& and units

    i. raph accuratel& dra$n, line of est -t,

    interpolation sho$nCalculations of percent change

    1

    1

    2

    2

    2

    !otal Marks 22

  • 8/18/2019 CAPE Bio Mark Scheme

    2/4

    !o"ic# Se"aratio$ o( )*A

    Skills Assessed# A+

    Marks

    Allotte

    d

    Mark 

    s

    ac0ground nformation ( terms releant to

    eperiment clearl& eplained)

    i. *tructure of DA

    ii. Properties of DA

    iii. Descrie ho$ DA is pac0aged in

    eu0ar&otic cells

    ,5

    1

    2

    2

    3planation of 'esultsi. Purpose/role of each reagent

    ii. Account for DA precipitation in cold

    alcohol

    iii. 4ould the results e an& di5erent if

    another plant species $as used6 4h&6

    i. Discuss at least 2 reasons iotechnologists

    $h& separate DA

    ,!

    1

    2

    1

    7imitations 1

    Co$cl.sio$ /li$k isolatio$ tech$i.e to

    iochemical "ro"erties o( )*A speci-c,

    2

    !o"ic# E$%yme !em"erat.re

    Skills Assessed# A+

    Marks

    Allotte

    d

    Mark 

    s

    ac0ground nformation ( terms releant to

    eperiment clearl& eplained)

    i. Properties of en8&mes

    . nduced -t model of en8&me mechanism

    i. 'ole of catalase in the od&

    ii. 9ther factors that a5ect en8&me actiit&

    ,5

    1

    1

    1

    23planation of 'esults

    . 3plain trend of graph, deduce optimum

    temperature

    i. dentif& controlled/manipulatedo:; ariale

    ii. Account for outlier alues (decline $as not

    uniform)

    iii. Account for the general change in the rate

    of decomposition (molecular changes)

    ,

    2

    2

    1

    2

    7imitations 1!o"ic# )rawi$g o( &$io$ E"idermal

    Cell

    Skills Assessed# )rawi$g

    Marks

    Allotte

    d

    Mar

    ks

     %itle + suitale, capital onl&, 1Clarit neatness, sharp single lines,

    su

  • 8/18/2019 CAPE Bio Mark Scheme

    3/4

    !o"ic# )rawi$g o( Lilium o3.le

    Skills Assessed# )rawi$g

    Marks

    Allotte

    d

    Mar

    ks

     %itle + suitale, capital onl&, and elo$

    dra$ing

    1

    Clarit neatness, sharp single lines,

    su

  • 8/18/2019 CAPE Bio Mark Scheme

    4/4

    !o"ic# Microsco"y

    Skills Assessed# MM

    Marks

    Allotte

    d

    Mar

    ks

     Preparation of 4et "ount#

    •   Drop in centre of slide

    • Place coer slip starting at a =>o

    • o air ules

    • Place slide at centre of stage

    • ?se stage 0nos to manoeure

    stage

    • efore focusing at 1;, locate

    specimen at scanning =

    !

    7o$er stage efore s$itching to a

    higher o@ectie

    2

    Focussing at 1;# use course

    ad@ustment to produce a sharp image

    2

    Focussing at =;# use -ne ad@ustment 2

    !o"ic# Water Pote$tial i$ Potato

    Skills Assessed# MM

    Marks

    Allotte

    d

    Mar

    ks

    Cutting strips (use 0nife, ruler and

    forceps)

    • All peel remoed

    • All strips of equal cuic

    dimensions

    • *traight edges on strip ends

    2

    "easuring out 1;cm of aCl solution• Calculate mass of aCl needed to

    ma0e up solutions• Accuratel& $eigh aCl to nearest

    1 d.p.• 'ead ottom of meniscus at e&e

    leel

    • nterpreting accurac& of scale of

    c&linder

    2

    mmerse strips in test tues

    • ?se forceps and not -ngers

    (handling of apparatus B

    material)

    • *trips completel& immersed

    All ! strips put in at same time perconcentration

    • 1 minute staggering of times per

    concentrations

    2

    'emoe strips after 2> minutes

    • 'emoe ! strips from each conc.

    at the same time

    • ?se forceps to remoe

    2

    • Dr& strips and measure

    dimensions• "easure $ith ruler accuratel&

    2

    Collectie e5ort ($or0ing in groups)#• Diide up and designate tas0s

    $ithin the group

    • Performed at least 1 tas0 $ith the

    group not onl& $riting

    2

    !otal# 12