CANTUCCI

INGREDIENTI:

g 450 WHITE FLOUR00

g 100 STARCH

3 EGGS e 2 YOLKS

g 250 WHITE SUGAR

g 250 ALMONDS

1 LEMON GRATED

1 ONE LITTLE PINCH OF SALT

2 SOUP SPOONS OF VINSANTO

HALF STICK OF VANILLA

1 BACKING POWDER (pack of 16 g)

1. Preheat oven to 180 ° C (mode ventilated)

and toast the almonds for 10 minutes.

2. Let them cool down andchop clumsily.

Put the eggs and yolks in a planetary.

4. Add sugar with vanilla seeds.

5. whip together until frothy in order to put the extra virgin olive oil.

6. Add the baking powder.

7. Forming a fountain on a work surface with the mixture of flour, baking powder

and lemon grated.

8. Add the almonds.

9. Pour the mixture of planetary into the fountain.

10. Mix well, with a fork, all the ingredients.

In the case where the dough is hard to shrink, add a minimum of flour so as to facilitate processing, CAUTION the dough must remain soft.

11. Add the vinsanto.

12. Mix well until the dough shrink.

13. The dough should be like a ball.

14. Divide the dough into 4 pieces.

15. Roll each part under the palms of your hands into a cylinder a little shorter

than your baking tray.

16. Transfer the loaves on a baking sheet covered with a sheet of baking

paper..

17. Bake for about 20 minutes in a hot oven at 180 ° C(static) or 160 ° C (ventilated).

Take out of the oven.Let them cool on a wire rack.

18. Cut them diagonally into slices 1-1,5 cm thick.

19. Arrange the cookies on the plate.

20. Put in a hot oven for about 10 minutes at the same temperature.

Once 10 minutes out of the oven and enjoy

BUON APPETITO!!