103 Havemeyer Street, Brooklyn, NY haveandmeyer

Cantucci di Prato $3Traditional Tuscan biscuits with almond

Brutti ma Buoni - “Ugly but Good” $3Traditional Piedmont biscuits with Almonds

Chocolate Soufflé $10Warm souffl é with Ocumare, 70% Dark Chocolate (Venezuela)

Gelato $10Chocolate,

Pistacchio from Bronte ( Slow Food Presidia*),Stracciatella (sweet milk with melted chocolate)

Tiramisù $12Lady fi ngers, Huehuetenango coffee from Guatemala

& mascarpone cream

Crème Brulée $14Vanilla Custard with Brown SugarVanilla Custard with Brown Sugar

Have&Meyer Negroni $15Gin, Vermouth del Professore Bianco,

Varnelli Sibilla Bitter

Orange Spritzer $15Meletti bitter, “Croci Campedello” Orange Wine,

Lemon, Bubbles

Buttero: Old’ Fashioned $15Guanciale Bourbon washed,

Upstate Maple Syrup, Bitter drops, prosciutto

“Warm Up” $15Moonshine whiskey, Honeycrisp Apple Cider,

Cinnamon Sticks (warm)

MoMa: Manhattan $17Rye Whiskey Van Brunt Stillhouse,

Vermouth Professore Bianco, Traditional Balsamic Vinegar Aged 12 Years

(Acetaia San Giacomo, Reggio Emilia)

“Standwithimmigrants” Mezcal Negroni $17(Aged in small barrel at least 30 days)

Mezcal , Vermouth del Professore Bianco, Varnelli Sibilla Bitter, Absinthe Verte, smoked prosciutto

$15

Ale $8 “Driftwood”, Montauk Brewing Company (NY)

Ipa $8“Jai Alai”, Cigar City Brewing (Florida)

Pilsner $8 “Pilsner”, Five Boroughs brewing CO (Brooklyn)

*Project run by Slow Food Foundation for biodiversity to protect small production

All our desserts are homemade in our sister restaurant

28x14

75x35 73x77

53x57

40x42

33x35

55x27

42x20

Chose from our selection of artisanal Meats & Cheese

1 selection $15 (serves 1)2 selections $28 (serves 2)4 selections $52 (serves 4)6 selections $72 (serves 6)

Served with Vegetables In EVO & fresh Fruit

...our meats selection

Bufarolo (Buffalo) with PantaleoniEarthy. Aromatic. Materic. (Quattro Portoni, Lombardia, Italy)

Bismark (Raw Sheep) with BiniCreamy. Almondy. Floral. (Grafton Cheese Village, VT)

Nimbus (Cow)Creamy. Milky. Grassy. (Chaseholm Farm, NY)

Black Diamond (Goat) Smoky. Earthy, Creamy. (Yellow Springs Farm, PA)

Triple cream (Sheep)Creamy. Tangy. Herbaceous. (Coach Farm, NY)

BresaolaAir-Dried Beef from Black Angus (Creminelli)

Prosciutto di ParmaAged 30 months (Devodier)

SalameSalame “Toscano” (Fra Mani)

Jamón Ibérico ($10 extra charge)Authentic Acorn-fed 100% Jamón Ibérico (Cinco Jotas)

Served with Vegetables In EVO & fresh Fruit

...our meats selection

a project of love together with “Crown Finish Caves”

(Crown Heights)

Cheese board served with Marmelade & fresh Fruit

Cheese board served with Marmelade & fresh Fruit

Black Truffle Burrata & Prosciutto di Parma $24

Creamy Burrata from Umbria & Prosciutto di Parma aged 30 months (Devodier )

Olives $7 (Vegan)Selection of homemade marinated Italian Olives

& cherry tomatoes

Artichokes in EVO $9 (Vegan) Grilled Artichoke Hearts “Violetto di Puglia” (Oilalà, Puglia)

Bruschetta al Pomodoro $12 (Vegan)Sourdough bread with organic cherry tomatoes,

oregan, caper leaves (Pantelleria) & EVO

“Crostoni” with Porcini Mushrooms $14 (Vegan) Sourdough bread with sautéed Porcini Mushrooms (Parma, Italy)

Chickpeas “Cicerchie” Soup $17 (Vegan)Traditional “Cicerchie” (Umbria) soup served with sourdough bread

Jamón Ibérico $28 Authentic Acorn-fed 100% Jamón Ibérico (Cinco Jotas)

with sourdough bread & cherry tomatoes

GNOCCHI with White Truffl e & Cheddar $24 (Vegetarian)Artisanal Gnocchi with white Truffl e butter

& Cabot Clothbound Cheddar (Jasper Hill, VT)

TROFIE with Basil Pesto, Green Beans & Potatoes $23(Vegetarian) Fresh Trofi e with homemade basil pesto,

green beans & potatoes

ORECCHIETTE with Broccoli Rape, Anchovies & Pine Nuts $23Fresh Orecchiette with Organic Broccoli Rape, Anchovies (Cantabrian Sea)

& Toasted Pine Nuts from Tuscany ( Slow Food Presidia*)

PAPPARDELLE with Ragù $24Fresh egg Pappardelle with our delicious Ragù

(organic beef - Lancaster Farm Fresh)

TONNARELLI Cacio (tre pecorini) e Pepe $24 (Vegetarian)Fresh Tonnarelli (“Spaghetti” with rounded corners) with 3 kinds of

Pecorino (Tuscany, Sardinia, Lazio) & black pepper from Sarawak (Malasia)

SPAGHETTI ALLA CHITARRA with Clams $25Fresh Spaghetti with domestic Littleneck Clams

& fresh Parsley in cherry tomato sauce

TAGLIOLINI with White Ragù of Lamb, Almonds & Rosemary $28Fresh egg Tagliolini (a variation of Tagliatelle) with 100% grass - fed

domestic lamb Ragù, toasted almonds & rosemarya project of love together

Octopus, Potatoes, Olives, Basil Pesto & Spicy Spread $27Grilled Octopus tentacles (Spain), roasted Red Potatoes,

Peranzana black olives, Basil pesto & dried Tomatoes spicy spread

Angus Filet in Barolo wine with Roasted Potatoes, Sautéed Porcini Mushrooms & a touch of Pumpkin $32

Angus Filet braised in Barolo Wine with Porcini Mushrooms (Parma, Italy), organic pumpkin (Lancaster Farm Fresh) & potatoes

Black Truffle Burrata $24

(Fra Mani)

($10 extra charge)Authentic Acorn-fed 100%

(Cinco Jotas)

Black Truffle Burrata Black Truffle Burrata Black Truffle Burrata

We can serve our boards with gluten free bread, $1,50 extra charge

We can serve our main courses with gluten free options,$1,50 extra charge$1,50 extra charge $1,50 extra charge