canoe club - .canoe club —— coastal kitchen

Download CANOE CLUB -   .canoe club —— coastal kitchen

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  • STARTERS

    *CAST IRON PRIME RIBEYE Corn Maque Choux, Confit Fingerling Potatoes, Porter Blue Cheese Butter| 48

    FRIED CHICKEN AND WAFFLE Macaroni, Pork Belly Crackling, Orange Blossom Honey | 29

    TAGLIATELLE PASTA Spring Vegetables, Pistachio Pesto | 22

    *CANOE BURGER Candied Jalapeo Bacon, Crispy Onions, Pimento Cheese, Lettuce, Tomato, Pickles | 19

    CANOE CLUB COASTAL KITCHEN

    HEIRLOOM TOMATO GAZPACHO GFShrimp, Fried Avocado | 17

    BURRATA AND CARA CARA ORANGE GF

    Lavender Oil, Coriander Seeds, Basil | 16

    BLACK APPLE AND CELERY SALAD GF Arugula, Goat Cheese, Cashews,

    Golden Raisin Vinaigrette | 15

    LITTLE GEM CAESAR

    Roasted Tomatoes, Parmesan Tuile, Croton,

    Green Goddess Caesar, Roasted Anchovy | 14

    *SEARED TUNA NICOISE GFSoft Boiled Egg, Potato, Olives,

    Haricot Verts, Herb Vinaigrette | 22

    SHRIMP COCKTAIL GFCharred Lemon, Gin Cocktail Sauce | 19

    *MAY RIVER OYSTERS GF

    Blood Orange Mignonette, Lemon | 18

    CRAB BEIGNETSOld Bay Aoli | 17

    LAMB MEATBALLSCucumber Yogurt, Pistachio, Pepper Coulis | 17

    DEVILED EGGS GF | 5

    SEA

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

    GF GLUTEN FREE

    PAN SEARED SCALLOPS Cauliflower, Broccolini, Farro, Citrus Crme Frache | 38

    PAELLA GF Sapelo Clams, Shrimp, Scallops, Mussels, Sausage, Braised Chicken, Rice, Peas | 37

    GRILLED MAHI GF Shrimp, Sapelo Clams, Sausage, Red Potatoes, Old Bay Broth | 36

    STEAMED STRIPED BASS GF Buttermilk Potato Mousse, Cello Spinach, Red Wine Butter | 36

    GRILLED COBIA Couscous, Sun-dried Strawberries, Marcona Almonds, Red Pepper, Roasted Tomato,

    Baby Kale, Aged Balsamic | 36

    LAND

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