University of Southampton, Conference, Events & Hospitality www.southampton.ac.uk/hospitality Tel: +44 (0)23 8059 2832 Email: hospitality@southampton.ac.uk 2016

Savoury Canapés

Compressed apple, Winchester cheddar, pickled apple gel, micro celery (v)

Artichoke bruschetta, ceps, young leeks (v)

Pea & spiced squash pancake, ricotta, parsley (v)

Olive toast, goat’s cheese, fennel, onion seeds (v)

Deep fried wild mushroom arancini (v)

Cave aged gruyere & truffle beignet (v)

Seared yellowfin tuna, wasabi meringue, radish & coconut powder

Fennel toast, smoked salmon, quail egg, saffron aioli

Gravadlax, anchovy, rye bread, cucumber pickle

Salt cod, sage, sweet potato & polenta fritter

Spiced fish cakes, cucumber & pomegranate pickle

Pistachio crusted pork belly, pineapple, ginger

Aged beef steak & chip, cep purée, thyme

Pork belly confit Scotch egg, crispy black pudding

Sweet Canapés

Bitter chocolate truffles

White chocolate fudge, rock salt

Raspberry macaroons

Apple sponge, apple mousse, cinnamon gel, honeycomb

Bakewell tart, merlot poached pear

Canapés

Choose 4 for £10.25 Per Person

Choose 6 for £14.50 Per Person

Choose 8 for £18.00 Per Person