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Canapé Menu Summer 2019 Cold Canapés Hot Smoked Trout on Blinis with Crème Fraiche and Roe *Citrus Cured Ocean Trout Skewers *King Prawns with Lime, Chili and Wasabi Lime Mayonnaise *Sydney Rock Oysters with Nam Jim and Citrus Cheeks *Ceviche of Ocean Trout with Lime, Chilli and Coriander on Crisp *Thai Beef Salad with Enoki and Cucumber in Lettuce Cup Beef Wrapped in Potato Crepe with Horseradish and Baby Watercress *Prosciutto Wrapped Fruit and Mascarpone *Roasted Duck Breast on Crisp with Plum and Ginger Relish Cold Vegetarian Canapés *Rice Paper Rolls of Mango, Carrot, Chili, Ginger, Mint and Cucumber, Citrus Dip (V) Blinis with Pickled Beetroot, Goats’ Curd and Baby Basil (V) Sweet Sour Eggplant on Crostini with Garlic Lemon Oil, Horseradish Whip and Parsley (V) *Bononcini, Basil and Tomato Skewers with Lemon Oil and Balsamic Glaze Hot Canapés Slow Cooked Beef with Sweet Onion and Red Wine Pies Peking Duck Pancakes with Hoi Sin, Cucumber and Shallots Pork and Fennel Sausage Rolls with Tomato Chutney *Salt and Pepper Squid with Nam Jim and Lime *Seared Scallops with Thai Salad on Betel Leaf Barramundi Tortilla with Iceburg, Avocado, Green Papaya, Chili Coriander and Lime *Popcorn Chicken with Homemade Spicy BBQ Sauce Angus Beef Sliders in Brioche Buns with Mustard Butter, Gruyere and Beetroot Relish *Lemongrass Pork Skewers with Nam Jim *Slow Braised Meat Canon Balls with Hatrick Sauces *Jamaican Chicken Skewers with Mango Salsa Hot Vegetarian Canapés Wild Mushroom Tarts with Truffle Oil (V) Roast Spiced Veggie Parcel with Mint Raita and Mango Chutney (V) *Kipfler and Sweet Potato Wedges in a Cup with Chipotle Lime Mayo (V) Crispy Zucchini Flowers with Lemon Salt and Parmesan (V) (GF available) *Cheese and Vegetable Medley Canon Balls with Hatrick Sauces Fork Dishes served in noodle boxes or ceramic bowls $14 each *Ocean Trout Nicoise with Dill Dressing, Cherry Tomato, Bean, Olive, Caper and Lemon *Fillet of Beef, Roast Pumpkin, Spinach, Cherry Tomatoes, Chimichurri and Cashew *Thai Beef Salad with Coriander, Mint and Lime on Noodles with Sesame Flaked Ocean Trout with Risoni, Zucchini, Tomato, Lemon Oil and Basil Live Cooking Stations (Min 40 Guests) $14 each *Paella of Chicken, Chorizo, Tomato Squid and Prawn, Served with Aioli and Fennel Salad (Min 40 Guests) Dumpling Station with BBQ Pork Buns, Dim Sims and Dumplings including Seafood, Beef, Vegetarian and Chicken with bowls of Asian Dips and Sauces

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Desserts *Citrus Polenta Almond Cakes *Dark Chocolate Hazelnut Cakes *Orange Almon Cakes with Citrus Syrup *Mini Pavlovas with Passion Fruit Mascarpone and Summer Fruit Salted Caramel and Chocolate Tart *Tiramisu Coffee Liquor Shots (alcohol free available) *Boozy Salted Citrus Infused Cheesecake (alcohol free available) Sticky Date Bars with Butterscotch Ganache * Gluten Free Grazing Options (Designed for up to 10 to share) *Antipasto Board – Prosciutto, Salami, Parmesan, Olives, Dried Fruit, Roast Nuts and Grilled Bread $105 *Vegetarian antipasto board – Olives, Mushrooms, Capsicum, Artichokes, Bocconcini, Grilled Seasonal Vegetable, Peppers, Smoked Nuts and Grilled Bread $105 2kg Rare Beef Sirloin and soft rolls served with Pickled Carrot, Whipped Horseradish, Chutney and Relish (Minimum Guest Number 25) $230 Cheese Board of Gorgonzola, Bouche D’Affinois, Vintage Cheddar, Grapes and Crackers $145 Luxury Cheese Board of Goats Curd with Truffle Honey Ripple, Manchego, Gorgonzola, Bouche D’Affinois, Maffra Vintage Cheddar, Quince Paste, Muscatels, Seasonal Fruit and Crackers $220 Leave behind Honey Roast Leg Ham, Relishes, Mustard and Soft Rolls (Suitable for about 80 Guests) $415 Leave behind Honey Roast Picnic Ham with Relishes, Mustards and Soft Rolls (Suitable for about 40 Guests) $255 Kids Grazing Select 2 savoury options $17 each HOT Pork Sausage Rolls with Tomato Relish *Pork Skewers with Sweet and Sour Sauce Mini Beef Pies with Tomato Jam Mini Cheese Burger Sliders with BBQ or Tomato *Chicken Tenders with Selection of Dipping Sauce *Kipfler and Sweet Potato Wedges COLD Salami and Cheese Finger Sandwiches *Roast Beef Salad Boats Salmon and Herb Cream Cheese Rolls *Salmon and Cream Cheese Cucumber Stacks Served with Savoury Snacks, Crudités and Hummus, Fruit platter and Sweet Bite

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Canapé Costs per person Minimum Guest Number 25 (For smaller groups please contact us to discuss other options) Option One - 8 Types of Canapé, 8 Canapes per Person $37 Option Two - 8 Types of Canapé, 12 canapes per Person $52 Option Three - 10 Types of Canapé, 15 per Person $65 Chef Charge $350 Per Chef up to 50 Guests $400 Sunday and Public Holiday Rate Wait Staff Minimum 5 Hour Shift $65/hour Surcharge Applies after Midnight, on Sundays and Public Holidays Sunday Surcharge 10% on Total Bill Public Holiday Surcharge 20% on Total Bill Hire Equipment of any kind can be arranged