CAMPIELLO

JUN

2011PUGLIA

antipastiPOLPO ALLA GRIGLIA CON INSALATINA DI CECI, RUCOLA E CIPOLLA Grilled octopus with ceci, red onion and arugula salad 9.00

FETT’UNTA CON FAVE, RAVANELLE E BURRATA DI PUGLIA Grilled country-style bread topped with fava beans,radish, corn and burrata cheese 13.00

primoMACCHERONI CON CAVOLFIORE, PEPE NERO E PECORINO Maccheroni pasta with caramelized cauliflower, black pepper and grated sheep cheese 10.00/17.00

Menu: PugliaPUGLIA IS A PLACE OF BELOVED PASTAS, GNARLED OLIVE TREES AND ABUNDANT VINEYARDS. SURROUNDED BY GENEROUS,

PRISTINE COASTLINE AND ACRES OF FARMLAND; PUGLIA'S FOOD TRADITIONS COME FROM THE LAND AND THE SEA.

GREENS, GARLIC, HOT RED AND SWEET PEPPERS FLAVOR THE FOOD AND SPEAK TO ITS HISTORY. THIS REGION, RICH IN

WHEAT AND WINE, IS NESTLED IN THE “HEEL OF THE BOOT.” IT HAS A FOLK LANGUAGE ALL ITS OWN WOVEN DEEP IN ITS

ART, ITS ARCHITECTURE AND THE VERY ESSENCE OF ALL THAT IS ITALY. ENJOY LA TAVOLA PUGLIESE!

SPECIALS FOR JUNE 1–30

secondoTONNO ALLA GRIGLIA CON CIPOLLATA AGRODOLCE E BIETOLA SALTATA Grilled tuna filet with caramelized sweet and sour onion sauce and sautéed swiss chard 25.00

dolceCROSTATA DI PISTCCHIO E MASCARPONE CON MORE E SCIROPPO DI MENTA Pistachio Lime Mascarpone Tart with Blackberries and Fresh Mint Syrup 8.50

featured wine of ItalyWHITE GLASS BOTTLE

Vermentino, Poggio Morino, Tuscany 2009 8.00 32.00

RED

Primitivo, Matane, Puglia 2009 9.00 36.00

SUNDAY WINE SALE50%

Purchase two entrées from either our Italian regional or regular menu

and receive a bottled wine for half price.

This offer available for Sunday dinner only. Excludes wines over $100.

6411 CITY WEST PARKWAYEDEN PRAIRIE, MN 55344

952.941.6868

www.campiello.damico.com