cake and champagne toast - caesars · cake and champagne toast contact a coordinator to reserve...

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Use of Le Rendezvous Lounge for 2 hours A Two Tiered Cake House Champagne Toast Water, Coffee, Tea and Soda Up to 50 Guests $ 1750 Please speak to your Coordinator if you would like to add Hot or Cold Hors d’ oeuvres Tax and Gratuity not included Package Particulars $500 Deposit due within 7 days of booking. Deposit is Non refundable and non transferable Please speak with a Coordinator for available times Holidays and Specialty Dates are subject to availability or black out Prices and packages are subject to change Cake and Champagne Toast Contact a Coordinator to reserve your date 1-877-650-5021 [email protected]

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Page 1: Cake and Champagne Toast - Caesars · Cake and Champagne Toast Contact a Coordinator to reserve your date 1-877-650-5021 chapels@parislasvegas.com. Le Rendezvous Hors d’Oeuvres

Use of Le Rendezvous Lounge for 2 hours

A Two Tiered Cake

House Champagne Toast

Water, Coffee, Tea and Soda

Up to 50 Guests $ 1750

Please speak to your Coordinator if you would like to add Hot or Cold Hors d’ oeuvres

Tax and Gratuity not included

Package Particulars

$500 Deposit due within 7 days of booking. Deposit is Non refundable and non transferable

Please speak with a Coordinator for available times Holidays and Specialty Dates are subject to availability or black out Prices and packages are subject to change

Cake and Champagne Toast

Contact a Coordinator to reserve your date 1-877-650-5021 [email protected]

Page 2: Cake and Champagne Toast - Caesars · Cake and Champagne Toast Contact a Coordinator to reserve your date 1-877-650-5021 chapels@parislasvegas.com. Le Rendezvous Hors d’Oeuvres

Le Rendezvous Hors d’Oeuvres Options

Macaroons @ $28 per Dozen

Caramelized Onion Dip with Potato Chips @ $35 per bowl

Guacamole with Tortilla Chips @ $35 per bowl

Finger Sandwiches @ $40 per Dozen

Chocolate-dipped Strawberries @ $45 per Dozen

French Pastries @ $57 per Dozen

Pan– Fried Pork Pot Stickers with Ponzu Sauce @ $54 per Dozen

Tomato and Basil Bruschetta on Sourdough @ $ 54 per Dozen

Petite Quiche Lorraine @ $54 per Dozen

Seared Brochette of Chicken with Spicy Honey Dijonnaise Sauce @ $54 per Dozen

Crostini of Goat Cheese and Ratatouille on Ciabatta @ $54 per Dozen

Vegetable Spring Rolls @ $60 per Dozen

Southwestern Chicken Spring Rolls @ $60 per Dozen

Crab Rangoon with Plum Sauce @ $60 per Dozen

Risotto Crab Cakes with Saffron Lobster Béarnaise Dipping Sauce @ $63 per Dozen

Miniature Beef Wellington @ $66 per Dozen

Fresh Seasonal Melon with Prosciutto @ $66 per Dozen

Seared Baby Lamb Chops with Fresh Mint @ $96 per Dozen

Seasonal Vegetables w-Ranch Dip @ $105 per 10 people

Seasonal Sliced Fruit @ $125 per 10 people

Imported & Domestic Cheeses @ $155 per 10 people

Prices do not include Tax & Gratuity

Contact a Coordinator to reserve your date 1-877-650-5021 [email protected]