Villa Romana

6-8 Wood Street, Liverpool, L1 4AQTelephone: 0151 708 8004

www.villaromanaliverpool.co.uk

Villa Romana

PIZZE

MaRgHERIta £7.85Mozzarella, tomato, oregano

SaLaMI PICCaNtE £9.95Mozzarella, tomato, peperoni sausage and chilli sauce

PIZZa aLLE VERDURE £9.95Mozzarella, tomato, peppers, spinach, onion and mushrooms

PROSCIUttO E RUCOLa £10.25Mozzarella, tomato, rocket, lettuce, topped with parma ham and parmesan shavings

PROSCIUttO E FUNgHI £10.25Mozzarella, tomato, Parma ham and mushrooms

PROSCIUttO E aNaNaS £9.85Mozzarella, tomato, ham and pineapple

VILLa ROMaNa £10.25Mozzarella, tomato, Parma ham, salami, coppa, mortadella,peperoni sausage, olives and oregano

QUattRO StagIONI £9.95Mozzarella, tomato, ham, mushrooms, peppers, onion and peperoni sausage

FESta DI CaRNE £9.95Mozzarella, tomato, chicken, spicy beef and pepperoni

PIZZa CaJUN £9.95Mozzarella, tomato, cajun chicken, green peppers and red onions

CaLZONE £9.95Folded pizza filled with ham, mushrooms and mozzarella topped with tomato sauce

VENEZIaNa £9.85Mozzarella, tomato, chicken and mushrooms

aLgHERO £8.75Mozzarella, tomatoes, olives, capers, anchovies and onions

CaPRINa £9.95Mozzarella, tomato, goats cheese, roasted peppersand red onion

FIORENtINa £9.95Mozzarella, tomato, spinach, courgettes, mushrooms, olives, oregano and an egg

MaRINaRa £10.25Mozzarella, tomato, prawns, squid, mussles, tuna and capers

Additional toppings £1

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DOLCECarrozza dei dolci £5.75Selection from the sweet trolley

gELatO £5.25

FORMaggIO Selection of continental cheeses £5.75

CaFFEEspresso £1.95Double espresso £2.45Cappuccino £2.45Latte £2.45Americano £2.45Liqueur coffee £5.25

= Vegetarian DishesAll prices include VAT

Gratuities at your discretionA 10% discretionary service charge will be added to tables of 8 or more persons and will be paid to your servers

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ANTIPASTI

gaRLIC BREaDWith olive oil and rosemary £3.85 With mozzarella cheese £3.95With tomato and fresh basil £3.95

ZUPPa DEL gIORNO £4.95Homemade soup of the dayFUNgHI tRIFOLatI £4.25Sauteed mushrooms in olive oil, butter, white wine, garlic and parsley

RISOttOagLI FUNgHI PORCINI £6.95A risotto with porcini mushrooms and parmesan shavings

FRUIta DI MaRE £6.95A risotto with mussels, prawns and squid

INSaLata CaPRESE £6.75A salad of mozzarella cheese, tomato slices and fresh basilServed with a vinaigrette dressing

COStOLINE DI MaIaLE £6.95Pork ribs in chefs barbeque sauce

BRUSCHEtta £6.50Topped with tasty vine tomatoes and basil

FORMaggIO DI CaPRa IMPaNatO £6.75Goat’s cheese coated in breadcrumbs, parmesan and hazelnuts, deep fried and served with pearpoached in red wine and rocket leaves

aFFEtatO MIStO £9.25A selection of Italian cured meats, peperonata and garnished with olives (sharing platter for 2)

COPPa £6.95Thinly sliced Italian cured pork salami topped with rocket leavesand parmesan shavings, with an olive oil and lemon dressing

CaLaMaRI FRIttI Starter £6.75 Main Course £11.65Deep fried squid served with tartare sauce

gaMBERONI aLL’agLIO £9.95King prawns pan fried in olive oil with garlic, peppers and fresh chilli

gaMBERONI IN SaLSa DI POMODORO £9.95King prawns pan fried in olive oil with garlic and fresh chilli in a Napoli sauce

INSaLata DI POLLO £7.25Chargrilled chicken, smoked bacon, avocado in a wholegrain mustard honey dressing

tRaDItIONaL PRaWN COCKtaIL £7.15North Atlantic prawns served in a marie rose sauce withshredded lettuce and tomatoes

CRESPELLa DI POLLO £6.95Pancake filled with chicken and mushrooms in a béchamel sauce topped with parmesan

CHICKEN LIVER PatE £6.75Served with hot toast and caramalised onions

CaRNEAll main courses include seasonal vegetables and potato

PEttO DI POLLO aLLa gRIgLIa £14.95Flattened chicken breast marinated in olive oil, garlic andparsley chargrilled and served on a bed of spinach, courgettesand cherry tomatoes

PEttO DI POLLO MILaNESE £15.35Flattened, bread crumbed chicken breast, pan fried and served with spaghetti in a Napoli sauce

POLLO VILLa ROMaNa £15.35Pan fried breast of chicken served in a creamy mushroom sauce

POLLO aLLa CaCCIatORE £15.35Chicken breasts served with rosemary, garlic, onions,mushrooms and peppers in a red wine sauce

D’agNELLO £18.25Chargrilled lamb cutlets marinated in garlic, mint and lemon, served with a rocket salad and cherry tomatoes

tOURNaDOS ROSSINI £20.95Fillet steak wrapped in bacon set on a crouton topped with pate in a rich Madeira sauce

FILEttO aL PEPE NERO £20.95Medallions of fillet steak in a sauce of black and greenpeppercorns, brandy and cream

FROM tHE CHaRCOaL gRILL FILLET STEAK £20.95 SIRLOIN STEAK £18.25Garnished with tomatoes and mushroomsServed plain or with a choice of peppercorn or red wine sauce

LOMBatINa DIaNa £18.25Flattened sirloin steak lightly coated in French mustard, flambéed with brandy in a sauce of shallots, mushrooms and cream

aNItRa aLLE CIgLIEgE / aLL’aRaNCIa £17.75Confit of duck leg, slowly cooked with crispy skin (with a choice of black cherry or orange sauce)

MaNZO aLL StROgaNOFF £17.95Strips of sirloin steak cooked with onions, mushrooms, English mustard, paprika, lemon juice in a cream brandy sauceserved with rice

SCaLOPPINE DI VItELLO SaLtIMBOCa £17.25Medallions of veal with sage and parma ham in a rich lemon and butter sauce

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PaSta Starter Main CourseSPagHEttI aLLa BOLOgNESE £6.85 £8.95Spaghetti with the traditional Italian meat sauce

SPagHEttI CaRBONaRa £6.95 £9.45Spaghetti in a sauce of bacon, egg yolk, cream, parmesan cheese and black pepper

SPagHEttI PESCatORE £8.25 £10.45Spaghetti with mixed seafood served with tomato, olive oil,garlic and parsley

PENNE aLL’aMatRICIaNa £6.95 £9.35Tubed pasta in a tomato sauce with bacon, onions and chilli

PENNE CON POLLO E BROCCOLI £7.85 £10.25Short tube pasta with chicken and broccoli pieces in a béchamel, cream and parmesan sauce baked in the oven

FUSILLI PEPPERONI £7.75 £9.95 Spiral pasta with pepperoni sausage, spicy tomato sauce and peas

FaRFaLLE CON SaLMONE E gaMBEREttI £7.95 £10.25Butterfly pasta in a cream sauce with smoked salmon,prawns, lemon juice and parsley

FUSILLI VILLa ROMaNa £8.25 £10.25Spiral pasta with chicken, mushrooms, spinach, ham, pesto and cream

tORtELLONI MONtE CIMONE £8.25 £10.35Large pasta filled with ricotta cheese and spinach with a sauce of mushrooms, smoked salmon, cream and parmesan

PaNCIOttI £8.35 £10.65Large ravioli parcels filled with prawns and scallops served in a creamy lobster sauce

CaNNELONI VILLa ROMaNa £7.95 £10.05Tubes filled with spicy minced beef in tomato and béchamel sauces topped with mozzarella and baked

CaNNELONI DI SPINaCI £7.95 £10.05Tubes of pasta filled with ricotta cheese and spinach in tomato and béchamel sauces topped with mozzarella and baked

LaSagNE £7.95 £10.05Sheets of pasta layered with Bolognese sauce, béchamel sauce and mozzarella then baked

PENNE aL FORNO £7.75 £9.95Tube pasta, roasted seasonal vegetables in a tomato NapoliSauce topped with mozarella cheese and baked in the oven

PENNE aRRaBIata £6.55 £8.55Tube pasta in a tomato, garlic chilli sauce(Add chicken for £1 supplement)

PESCE

BRaNZINO aL VINO BIaNCO £17.25 Oven roasted sea bass fillets with peppers, onions, cherry tomatoes, basil and white wine

FILEttO DI SaLMONE £16.55Grilled fillet of salmon served with a lobster bisque sauce withvine cherry tomatoes

FILEttO DI LaMBO DI MaERLUZZO £16.45Pan fried cod loin with cherry tomatoes, red onion and pea risotto

SIDE DISHES

Tomato and onion salad £3.50 Mixed salad £3.50 Marinated olives £3.25 Chips £3.55Sautéed potatoes with rock salt and rosemary £3.45Deep fried onion rings £2.55Cream spinach, garlic and nutmeg £3.55

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