By :Syed Zubair QutabManager Strategic Planning

By :Syed Zubair QutabManager Strategic P

HALAL CERTIFECTION RESEARCH FLOW

Halal Research Council is an organization working nationally and internationally on Halal certification and accreditation in order to cater for the needs of food and nutrition agencies and side by side non-food agencies i.e. cosmetics and chemicals etc especially in the FMCG sectors.

Corporate Profile Corporate Profile

Halal Research Council certifies the products under the umbrella of

Shariah Supervisory Board High qualified food technologistIndustrial manufacturing specialistChemical engineers Audit professionals etc

VISIONVISION

Halal Research Council certifies the products in the light of recognized Shariah Supervisory Board along with

high qualified food technologist, industrial manufacturing specialist, chemical engineers and audit professionals etc in respect of eligibility for

consumption, following a research based methodology in scrutinizing on the sources of

ingredients and by examining the entire supply chain of the manufacturers in general and the alternative

choices and options available to them.

It is already an accepted fact that Shariah Supervisory Board, heavily take care of ethical and health values of the products eligible for human consumption. However, we have a vast market of over 1.5 billion consumers scattered all over the globe.

With the ever growing demand for certified halal consumer products there is a dire need for the manufacturers to get their products certified in addition to following the quality standards.

It will enable them to win the consumer trust both from the Muslim and as well as non-Muslim consumers as it is thoroughly scrutinized from the process flow to ingredients, enough for detecting any doubtful elements.

1. Halal Certification

“Halal Research Council” provides services globally for scrutinizing, analyzing and testing products (Food and Non-Food) and beyond on the standards defined in Islam for Halal foods.

Slaughtering process for Halal food Ingredients Recipes Fruits, Flour & Corn Products etc. Poultry and Livestock Products Confections Energy Supplements Dietetic Foods Drinks & snacks  Cosmetics and Chemicals etc

Certification CategoriesCertification Categories

Slaughtering process for Halal foodIngredientsRecipesFruits, Flour & Corn Products etc. Poultry and Livestock Products ConfectionsEnergy SupplementsDietetic FoodsDrinks & snacks Cosmetics and Chemicals etc

Improvement in brand image Exploring Cross border Trade opportunities A sound edge is attained over the competitors. It is more promotable and marketing is more

attractive, with a distinct logo of Halal recognition on all the products.

Quality assurance policy as per international standards.

Halal insignia is a trustworthy, autonomous and dependable acknowledgment to back Halal food claims.

Improved advertisement and acceptance of products in Muslim countries/markets.

Advantages of Halal Certification to the Manufacturers and Producers:

Process Overview of Halal Certificate

Process Overview of Halal Certificate

Explanation of Halal Flow Chart

Halal Application Form is submitted by Company (as Manufacturer, supplier, distributer or Producer) with following credentials.

Company Name Processing and Plant Info  Applicant should submit a list of all products produced by the company

In respect of the Product, requested for Halal Certification ◦ Nature of Product (Food/Non Food)◦ Brand Name◦ Ingredients with sources◦ Process Flow Chart◦ Market and its viability plan

 When an application is received by HRC, the concerned office will screen the documents submitted by applicant. If the documents are found complete in all respects, the application is ready for further submission at next stage for scrutiny and audit otherwise application will be rejected.

PTO

Explanation of Halal Flow Chart

 HRC processing fee charged.

First stage in processing is the documents review by Audit Team & Inspection Committee consists of Islamic academician, food scientist, industrial manufacturing specialist ( like Department of Livestock in case of slaughter house)

After the first audit and Inspection clearance, documents will be evaluated by Shariah Supervisory Board.

After approval from Shariah Supervisory Board, the case is submitted to the Research wing who will extract samples from the product, process and raw materials randomly. The samples so collected are sent to the Inspection Team where these are examined in the laboratory. A detailed report is prepared by the Research wing considering all the details submitted so far and the laboratory results. They will then submit their report and subsequently report will be forwarded to the Audit and Inspection Committee

PTO

Explanation of Halal Flow Chart

If the Committee clears the report, the report will be submitted to Shariah Supervisiory Board for Halal Fatwa.

This Board will decide the Halal status, if the product qualifies for it.

Halal certificate will be issued for a period of 1 year during which the entire process will remain subject to review and observation as and when felt appropriate by the Audit and Inspection Committee during that period.

Manufacturing and Producers (Food & Non-Food)

Packaging and Catering Equipment Halal Logistics Government Departments and Associations Halal Education & Training Research Centre Halal Certification Bodies etc.

Our PromiseOur Promise

Join UsJoin Us

Highly Shariah Compliance Quality Products Service Excellence

Advisory and ConsultancyAdvisory and Consultancy

Slaughtering Rules Halal Compliant Products Halal Analytical Services Halal Modeling Halal Food Areas Halal Certifications

Slaughtering Rules Halal Compliant Products Halal Analytical Services Halal Modeling Halal Food Areas Halal Certifications

R&D on Halal IndustryR&D on Halal Industry Ingredients Process Chart

Ingredients Process Chart

Education and TrainingEducation and Training International Conference on Halal Food scheduled on 2nd August,2010 Workshops on Halal Slaughtering RulesDistance Learning Program

International Conference on Halal Food scheduled on 2nd August,2010 Workshops on Halal Slaughtering RulesDistance Learning Program

Head Office: 192-

Ahmed Block,New Garden Town, Lahore

Ph: (92-42) 5913096-98

info@alhudacibe.com

Karachi Office: Office No

301, 3rd Floor,Al- Falah Court,I.I Chundrigar Road,Karachi

Multan Office: Office No 107,1st Floor,Mall Plaza,Multan Cantt

Syed Zubair QutabManager Strategic Planning

Syed.zubair@halalrc.orgPh: (92-42) 5913096-98

Syed Zubair QutabManager Strategic Planning

Syed.zubair@halalrc.orgPh: (92-42) 5913096-98

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www.halalrc.org