by chef luca de berardinis - conrad hotels and...
TRANSCRIPT
TASTING MENU
this menu showcases my style as well as the finest seasonal ingredients from italy.chef luca de berardinis and nicholini’s team
SCALLOPSPan-Fried, Lentil Soup, Chestnuts, Crunchy Celery , Montepulciano Reduction
Zuppa Di Lenticchie, Castagne, Sedano Croccante, Riduzione Di Montepulciano 香煎帶子,蘭度豆湯,芹菜絲
OR
FOIE GRASCaramelized, Smoked eel, Green Apple Stock
Caramellato, Anguilla Affumicata, Mela Verde焦糖鵝肝,煙燻鱔,青蘋果汁
LINGUINESea Urchin, Caviar, Bottarga, Salmon Roe
alla carbonara Di Mare意大利麵條,海膽,魚子醬,三文魚子
OR
CAMPOFILONEClams, White Wine, Black Garlic, Zucchini Blossoms
Vongole, Aglio Nero, Fiori, Di Zucca意大利蛋麵,蜆肉,白洒,黑蒜,西葫蘆花
MEDITERRANEAN TUNA Potatoes, Bitter Herbs, Mango MayonnaisePATATE, ERBE AMARE, MAIONESE Di MANGO
地中海吞拿魚,芒果沙律醬
OR
WAGYU BEEFLoin, Rump, Porcini, Barolo Sauce
Cotture, Controfiletto, Scamone, porcini, Salsa Barolo 牛柳,牛腿扒,牛肝菌,紅洒汁
CHOCOLATE SURPRISE Ciocco Sorpresa
特製朱古力甜品
OR
CHEESE PLATTERFrom “Wine & Cheese Library”
Selezione Di Formagi芝士拼盤
coffee or teanicholini’s biscottini e cioccolatini
6-COURSE MENU (2 APPETIZERS, 2 PASTAS, 1 MAIN, 1 DESSERT) $1,1384-COURSE MENU (1 APPETIZER, 1 PASTA, 1 MAIN, 1 DESSERT) $850
HEAD SOMMELIER SELECTION
marsuret prosecco valdobbiadene veneto, italy nv
chardonnay frescobaldi ‘Pomino Benfizio’ Riserva, italy 2013
merlot sangiovese lucente, italy 2012
Moscato d’Asti, Fratelli Grasso piedmont, italy 2015
WITH 3 WINES / 4 WINES ADD $350 / $480
prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算
APPETIZERS 頭盤
CLASSIC
PARMIGIANA
BURRATA
VEALTONNATO
PARMA HAM
BEEFCARPACCIO
CONTEMPORARY
SCALLOPS
RED PRAWN
FOIE GRAS
prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算
Warm Eggplant, Parmesan Cheese Sauce 230Melazane Al Forno, Salsa Di Parmiggiano
焗茄子,巴瑪臣芝士汁
Parma Ham, Balsamic Vinegar, Rocket Salad 240parma, aceto balsamico, rucola
意大利水牛軟芝士,巴瑪火腿,黑醋,火箭菜沙律
(caprese is available upon request, 另可選蕃茄水牛芝士)
Tuna Fish Sauce, Capers 280Salsa Al Tonno, Capperi
慢煮牛仔肉薄片,吞拿魚汁,酸豆
Aged 36 Months, Lorenzini Melon 250Prosciutto E Melone
巴瑪火腿,風乾三十六個月,意大利金瓜
Parmesan Cheese, Arugula Salad, 240Lemon Olive Oil Dressing
Parmiggiano-Reggiano, Rucola, Olio E Limone
醃生牛肉薄片,朝鮮薊,芝士,黑松露菌
Pan-Fried, Lentil Soup, Chestnuts, Crunchy Celery 240Montepulciano Reduction
Zuppa Di Lenticchie, Castagne, Sedano Croccante,Riduzione Di Montepulciano
香煎帶子,蘭度豆湯,芹菜絲
Tartar, Pistachios, Mortadella Mousse 250 Pasta Di Pistachio, Mousse Di Mortadella
紅蝦他他,開心果,燈籠腸慕絲
Caramelized, Smoked Eel, Green Apple Stock 220Caramellato, Anguilla Affumicata, Mela Verde
焦糖鵝肝,煙燻鱔,青蘋果汁
prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算
HOMEMADE PASTA, RISOTTO AND SOUP湯類,意大利飯及麵
CLASSIC
MINESTRONE
LITTLE NICHOLINI’S
ANGEL HAIR
LINGUINE
CONTEMPORARY
TOMATO SOUP
RISOTTO
SPAGHETTONI
CAMPOFILONE
PAPPARDELLE
Traditional, Pesto 180Traditionale Aromatizato Al Pesto
傳統意大利菜湯
Melted Truffle Sauce 240Salsa Al Tartufo
意寧谷意大利雲吞,黑松露醬
Boston Lobster, Tomato Sauce, Basil 425Astice, Salsa Di Pomodoro, Basilico
天使麵,波士頓龍蝦,蕃茄汁,香草
“Carbonara Style”, Soft Boiled Organic Egg, 280Guanciale, Pancetta
Alla Carbonara, Vova Bollite, Pancetta
意大利麵條,卡邦尼亞式,溫泉蛋
Boston Lobster, King Crab, Scallops, Baby Squid 240
Astice Di Boston, Granchio Reale, Cappesante, Calamaretti Crostacei
番茄海鮮湯
Blue Lobster, Oysters, Bombolini Sea Snails 430Astice Blu, Ostriche, Bombolini, rafano
意大利飯,藍龍蝦,蠔,海螺
Scampi, Garlic, Chili, Cocoa Nibs, Passion Fruit 388Aglio, Pepperoncino, Scampi, Frutto Della Passione
意大利麵,小龍蝦,蒜片,辣椒,碎可可豆,熱情果
Clams, White Wine, Black Garlic, Zucchini Blossoms 320Vongole, Aglio Nero, Fiori, Di Zucca
意大利蛋麵,蜆肉,白洒,黑蒜,西葫蘆花
Lamb Ragout, Morels, Black Truffle Sauce, 320Jerusalem Artichokes
Ragu D’Agnello, Spugnole, Tartufo Nero, topinambur
意大利闊麵,羊肉,黑松露汁,朝鮮薊
MAIN DISHES 意大利主菜
CLASSIC
SEA BASS
VEALSCALOPPINE
COTOLETTA
OSSOBUCO
CONTEMPORARY
TURBOT
DOVER SOLE
LAMB RACK
WAGYU BEEF
prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算
Roasted Whole, Fresh Aromatic Herbs 460Branzino, Erbe Aromatiche
烤原條海鱸魚,香草
White Wine, Seasonal Mushrooms, Side Dishes 380Vino Bianco, Funghi Di Stagione, Contorni
牛仔薄片,白洒汁,蘑菇
Veal Milanese, Cherry Tomatoes, Rocket Salad 450Milanese, Pomodori, Rucola
米蘭牛仔,車厘茄,火箭菜
Slow-Cooked, Saffron Risotto, Gremolata 420 Di Vitello, Risotto Zafferano, Gremolada
傳統燴牛仔膝,紅花意大利飯
MeuniÈre, Oscietra Caviar, Fava Beans, 450French Green Beans
Alla Mugnaia, Caviale, Fave Secche, Fagiolini E Piselli
多寶魚,奶油,魚子醬,蠶豆,法邊豆
Baked in Clay, Balsamic Sauce 520Terracotta Pomodorini, Salsa Di Balsanico
龍利魚,陶瓷焗,意大利陳醋
Orange Sauce, Curly Endive, Giblets 480Salsa Di Arancio, Scarola Ripassata, Coratella
特製羊鞍,橙汁,菊苣,燴羊肝
Loin, Rump, Porcini, Barolo Sauce 580
Controfiletto, Scamone, Porcini, Salsa Barolo
牛枊,牛腿扒,牛肝菌,紅洒汁
DESSERTS甜品
TIRAMISU
SOUFFLÉ
MILLE-FEUILLE
PANNACOTTA
COFFEECANNOLI
TARTLET
CHEESE
white Chocolate, Hazelnut Cream 150Ice-Cream
Cioccolato Bianco, Crema Di Nocciole E Gelato
意寧谷意大利芝士蛋糕
Fruits, Chocolate Sauce 1 serve 180Frutta E Cioccolato 2 serves 280意寧谷梳乎厘配什果醬,朱古力
(please allow 20 minutes for chef to arrange) (需二十分鐘準備)
Specially Prepared On The Table 320
Servito Sul Tavolo
廚師即製精選甜品
(for 2 guests, 兩位享用)
coconut, pineapple carpaccio, lime 140Al Cocco, Carpaccio Di Ananas, Lime
椰子,菠蘿意大利奶凍
Buffalo Ricotta Mousse, 140Cherry Ice-Cream, Chocolate Crumble
Ricotta Di Bufala, Sorbetto Di Ciliege,Crumble Di Cioccolato
意大利咖啡奶油捲,櫻桃雪糕
Wild Strawberries, Yogurt Sorbet, 140Mint, Meringue
Sorbetto Alle Fragole, Menta, Meringa
野生士多啤梨撻配奶油乳酪
Selection From “Wine & Cheese Library”
selezione di formagi
芝士拼盤
prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算