Buy Matcha Green Tea Powder

Premium Matcha Green Tea Since 1888

Aiya is the world’s leading Matcha green tea producer, headquartered deep within the

Aichi Prefecture in Nishio city, Japan. Matcha is not only Japan’s most premium tea

variety, but also a signature ingredient in the food and beverage industry. Since 1888,

Aiya has been relentless in its dedication to producing the highest quality of Matcha

as well as premium Japanese green teas.

About Matcha

Matcha is the oldest and most premium variety of green tea in Japan, extremely high

in antioxidants, amino acids, and other nutrients. Since Matcha is made from grinding

the entire tea leaf into a powder, it retains 100% of the benefits and nutrients the leaf

can offer. For over 800 years, Zen Buddhist Monks have been using Matcha green tea

as a meditational drink.

Aiya Advantage

Aiya is your partner when it comes to all aspects regarding Japanese teas. Whether it

is Matcha for you, the tea industry, or the food industry, Aiya offers reliable and safe

Japanese teas that can be sold in all regions of the world; even in organic quality. Aiya

is a unique tea company working directly with tea farmers who work exclusively for

Aiya, who are and have been a part of the “Aiya family” for over several generations.

Your local Aiya partner is your gateway to the best tea farmers of Japan.

Aiya Brand

AIYA blends the above contradictions into the most premium green teas of Japan. The

pearl among those teas is Matcha. This fine ground powder tea is the essence of tea.

Quality Matcha is extremely rare, pure and exclusive. Matcha gives natural energy,

supports the body and its health benefits surpass anything that is available on the

market. AIYA lives for its tea - for the benefit of everybody. Our philosophy is to create

harmony between humans, nature and technology, resulting in products of enormous

exclusivity, purity and high class. This is what AIYA brand stands for.

Let us invite you into the world of AIYA and introduce you to the best Japanese teas

that have been ever produced for the world.

How to Make a Perfect Bowl of Matcha

Most people think that making Matcha the traditional way is not easy. However, this is

far from the truth if you know the simple secret and techniques of making Matcha.

Preparing and whisking Matcha to make it frothy on the surface can be a fun and

wonderful experience when serving Matcha to yourself and a visual treat when serving

it to your guests.

Here is the basic way to prepare a bowl of Matcha. Be sure to view the video as well to

further assist you in whisking the perfect froth for your Matcha green tea. You may

need a couple tries in the beginning to make a nice creamy froth but once you get the

hang of it, the satisfaction of attaining perfection will bring you joy as you relax to

enjoy a nice healthy and wholesome bowl of Matcha made just by you.

1. Before adding hot water to Matcha, it is recommended that Matcha is sifted

using a tea strainer or a sifter to avoid clumps of Matcha from forming in the

tea.

2. Place about two bamboo tea scoops (1/2 to 1 tsp.) of Matcha powder in the

bowl.

3. Add 2 to 3 oz. of pre-boiling water to the bowl (~180F / ~80C). Boiling water

may not be the most suitable for Matcha because it does not bring out the best

flavor and the natural mild sweetness of the tea.

4. Depending on personal preference, add more water to adjust for desired taste.

100% Benefit from the Leaf

Typically, Matcha is the only tea variety that is ground into fine powder form for a

reason. When drinking Matcha or enjoying a food or beverage made from Matcha - you

consume the entire tea leaf. This is the main difference between Matcha and all other

tea. Normally black tea or other green teas are consumed via steeping the tea leaves

infused with hot water. Steeped tea is only a single soluble extract of the tea leaves -

the leaves stay in the tea pot and will be disposed afterwards. Only a small part of the

health benefits of tea are water soluble. Depending on the tea variety and preparation,

only 10% - 20% of the healthy nutrients are consumed when drinking steeped tea.

Insoluble Fiber- 100% benefits from eating the whole leaf

Matcha is made by grinding the entire tea leaf into powder, all of those nutrients and

benefits regular tea bags carry away stay right in the cup for the drinking. This

ensures that Matcha drinkers consume a higher concentration of antioxidants,

vitamins, minerals and fibers than other tea at once. One of the highlight nutrients

which we can take from Matcha but not from steeped tea is Insoluble Fiber. One study

shows that the effect of lowering blood sugar from Catechin (EGCG) is enhanced if we

take both water-soluble and water-insoluble fiber together with Catechins.

Drinking steeped tea will only benefit us

with less than 10% of the entire

nutrients from the tea leaf, but drinking

Matcha gives us 100% of the nutrients.

This means that one bowl of Matcha is

equivalent to approx. 10 cups of regular

green tea. Amazingly, there is no known

fruit or vegetable in the world that

provides more antioxidants than Matcha

on a per gram basis. It is literally the

healthiest drink nature has to offer,

providing us with 100% natural energy.

For more information please visit

http://www.aiyamatcha.com