burrito pos 2016
TRANSCRIPT
Carnitas & Bean Burrito INGREDIENT INFORMATION Ingredients:100%WHOLEWHEATTORTILLA(wholewheatflour,water,vegetableshortening[soybeanoil,fullyhydrogenatedsoybeanoil],Contains2%orlessofthefollowingsugar,salt,leavening[sodiumbicarbonate,cornstarch,sodiumaluminumsulfate,calciumsulfate,monocalciumphosphate],monoglycerides,potassiumsorbate,calciumpropionate,andorsodiumpropionate[preservative]fumaricacid,doughconditioner,[sodiummetabisulfate,cornstarch,microcrystallinecellulose,dicalciumphosphate]),SALSA(greentomatillo,water,onions,spices,modifiedcornstarch,flavors,brownsugar,orangejuiceconcentrate,porkbase[cookedpork{porkmeat,porkstock},salt,sugar,sweetdairywhey,partiallyhydrogenatedsoybeanoil,hydrolizedsoyprotein,maltodextrin,onionpowder,modifiedcornstarch,naturalflavor,granulatedgarlic,gumarabic,disodiuminosinate,disodiumguanylate,caramelcolor,soylecithin],garlicpuree,paprika,chilipowder[chilipepper,spices,salt,garlicpowder],limejuiceconcentrate,chipotlemoritapowder[driedchipotlechiles]),COOKEDPORKWITHNATRUALJUICES(pork,salt),PINTOBEANS(water,pintobeans),CHEDDARCHEESE(pasteurizedmilk,cheeseculture,salt,enzymes,annattocolor).
Containsmilk,soyandwheat.
UPC: 7620970410Commodity7620970420Non-commodity
UnopenedShelfLife:12monthsFrozen
ProductAppearance:Pork,beansandsalsatoppedwithcheeseandwrappedinawholewheattortilla.
ProductHandling/Storage:Temp:0⁰F+/-10⁰throughdistribution
DayCodeFormat:JulianDate-Year-MilitaryTime
Recommended Preparation Instructions • Fully Cooked • Defrost burritos in a covered full steam table pan for 24 hours in a
refrigerator. • Place burritos in oven and cook for 40 minutes or to an internal
temperature of 165⁰.
• Let stand covered for 10 minutes and serve.
Child Nutrition Meal Pattern Requirements Each 9.50 oz. Carnitos & Bean Burrito provides 2 oz. equivalent meat alternate, 3.00 oz. equivalent grain and ¼ cup dark green vegetable.
PRODUCT INFORMATION
Product
Code
Case Pack
Case Gross Weight
Case Cube
Case Dimensions
Cases Per
Pallet
Case Yield
470410
470420
39 LBS.
45 LBS.
1.45
L = 15.875” W = 12.00” H = 13.125”
Ti 10 Hi 6
60
66
9.5 oz. servings
Preliminary specification. Final specification may vary. For more information contact Comida Vida • (507) 380-4639, [email protected]
2/15/16
Chicken & Anaheim Chili Burrito INGREDIENT INFORMATION Ingredients:100%WHOLEWHEATTORTILLA(wholewheatflour,water,vegetableshortening[soybeanoil,fullyhydrogenatedsoybeanoil],Contains2%orlessofthefollowingsugar,salt,leavening[sodiumbicarbonate,cornstarch,sodiumaluminumsulfate,calciumsulfate,monocalciumphosphate],monoglycerides,potassiumsorbate,calciumpropionate,andorsodiumpropionate[preservative]fumaricacid,doughconditioner,[sodiummetabisulfate,cornstarch,microcrystallinecellulose,dicalciumphosphate]),COOKEDNATURALPROPORTIONCHICKENWITHNATURALJUICES(chickenmeat,salt),SALSA(tomatillos,onions,water,spices,greenjalapenos[jalapenopeppers,vinegar,saltandnaturalflavors],garlic,chickenbase[chickenincludingnaturalchickenjuices,salt,chickenfat,sugar,maltodextrin,hydrolyzedcorngluten,whey,naturalflavoring,yeastextract,turmeric],modifiedcornstarch,sugar,limejuiceconcentrate,paprika),CORN,CHEDDARCHEESE(pasteurizedmilk,cheeseculture,salt,enzymes,annattocolor),PINTOBEANS(water,pintobeans),GREENCHILES.
Contains:milkandwheat.
UPC:7620970400Commodity7620970425Non-commodity
UnopenedShelfLife:12monthsFrozen
ProductAppearance:Chicken,chili,beansandsalsatoppedwithcheeseandwrappedinawholewheattortilla.
ProductHandling/Storage:Temp:0⁰F+/-10⁰throughdistribution
DayCodeFormat:JulianDate-Year-MilitaryTime
Recommended Preparation Instructions • Fully Cooked. • Defrost burritos in a covered full steam table pan for
24 hours in a refrigerator. • Place burritos in oven and cook for 40 minutes or to
an internal temperature of 165⁰. • Let stand covered for 10 minutes and serve.
Child Nutrition Meal Pattern Requirements Each 9.50 oz. Chicken Anaheim Burrito provides 2.0 oz. equivalent meat, 3.00 oz. equivalent grain and 1/4 cup dark green vegetable, ¼ cup starchy vegetable.
PRODUCT INFORMATION
Product
Code
Case Pack
Case Gross Weight
Case Cube
Case Dimensions
Cases Per
Pallet
Case Yield
470400
470425
39 LBS.
41 LBS.
1.40
L = 15.875” W = 11.625” H = 13.125”
Ti 10 Hi 6
60
66
9.5 oz. servings
Preliminary specification. Final specification may vary. For more information contact Comida Vida • (507) 380-4639, [email protected]
2/15/16
Barbacoa & Bean Burrito INGREDIENT INFORMATION Ingredients:100%WHOLEWHEATTORTILLA(wholewheatflour,water,vegetableshortening[soybeanoil,fullyhydrogenatedsoybeanoil],Contains2%orlessofthefollowingsugar,salt,leavening[sodiumbicarbonate,cornstarch,sodiumaluminumsulfate,calciumsulfate,monocalciumphosphate],monoglycerides,potassiumsorbate,calciumpropionate,andorsodiumpropionate[preservative]fumaricacid,doughconditioner,[sodiummetabisulfate,cornstarch,microcrystallinecellulose,dicalciumphosphate]),SALSA(tomatoes[tomatoes,calciumchloride,citricacid],water,tomatopaste,onions,spices,applecidervineager[dilutedwithwaterto5%acidity],flavors,chilichipotlepepperconcentrate[redchilipeppers,chipotlepeppers,salt,flavoring,naturalliquidsmokeflavorings],modifiedcornstarch,limejuiceconcentrate,beefbase[salt,roastedbeefandconcentratedbeefstock,hydrolyzedvegetableprotein,hydrolizedcorngluten,hydrolizedsoyprotein,hydrolizedwheatgluten,maltodextrin,cornoil,sugar,beefflavor,driedwhey,caramelcolor,yeastextract,maycontainsulfites]),COOKEDBEEFWITHNATURALJUICES(beef,salt),CORN,CHEDDARCHEESE(pasteurizedmilk,cheeseculture,salt,enzymes,annattocolor),BLACKBEANS(water,blackbeans).
Containsmilk,soyandwheat.
UPC:7620970405Commodity7620970415Non-commodity
UnopenedShelfLife:12monthsFrozen
ProductAppearance:Beef,beans,cornandsalsatoppedwithcheeseandwrappedinawholewheattortilla.
ProductHandling/Storage:Temp:0⁰F+/-10⁰throughdistribution
DayCodeFormat:JulianDate-Year-MilitaryTime
Recommended Preparation Instructions • Fully Cooked • Defrost burritos in a covered full steam table pan for 24
hours in a refrigerator. • Place burritos in oven and cook for 40 minutes or to an
internal temperature of 165⁰.
• Let stand covered for 10 minutes and serve.
Child Nutrition Meal Pattern Requirements Each 9.80 oz. Beef Barbacoa Burrito provides 2.0 oz. equivalent meat alternate, 3.00 oz. equivalent grain and ¼ cup red/orange vegetable and ¼ cup starchy vegetable.
.
PRODUCT INFORMATION
Product
Code
Case Pack
Case Gross Weight
Case Cube
Case Dimensions
Cases Per
Pallet
Case Yield
470405
470415
40.4 LBS.
43.4 LBS.
1.4
L = 15.875” W = 11.625” H = 13.125”
Ti 10 Hi 6
60
66
9.8 oz. servings
Preliminary specification. Final specification may vary. For more information contact Comida Vida • (507) 380-4639, [email protected]
2/15/2016