burrito pos 2016

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Carnitas & Bean Burrito INGREDIENT INFORMATION Ingredients: 100% WHOLE WHEAT TORTILLA (whole wheat flour, water, vegetable shortening [soybean oil, fully hydrogenated soybean oil], Contains 2% or less of the following sugar, salt, leavening [sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate], monoglycerides, potassium sorbate, calcium propionate, and or sodium propionate [preservative] fumaric acid, dough conditioner, [sodium metabisulfate, corn starch, microcrystalline cellulose, dicalcium phosphate]), SALSA (green tomatillo, water, onions, spices, modified corn starch, flavors, brown sugar, orange juice concentrate, pork base [cooked pork {pork meat, pork stock}, salt, sugar, sweet dairy whey, partially hydrogenated soybean oil, hydrolized soy protein, maltodextrin, onion powder, modified corn starch, natural flavor, granulated garlic, gum arabic, disodium inosinate, disodium guanylate, caramel color, soy lecithin], garlic puree, paprika, chili powder [chili pepper, spices, salt, garlic powder], lime juice concentrate, chipotle morita powder [dried chipotle chiles]), COOKED PORK WITH NATRUAL JUICES (pork, salt), PINTO BEANS (water, pinto beans), CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes, annatto color). Contains milk, soy and wheat. UPC: 76209 70410 Commodity 76209 70420 Non-commodity Unopened Shelf Life: 12 months Frozen Product Appearance: Pork, beans and salsa topped with cheese and wrapped in a whole wheat tortilla. Product Handling/Storage: Temp: 0⁰F +/- 10⁰ through distribution Day Code Format: Julian Date- Year- Military Time Recommended Preparation Instructions Fully Cooked Defrost burritos in a covered full steam table pan for 24 hours in a refrigerator. Place burritos in oven and cook for 40 minutes or to an internal temperature of 165. Let stand covered for 10 minutes and serve. Child Nutrition Meal Pattern Requirements Each 9.50 oz. Carnitos & Bean Burrito provides 2 oz. equivalent meat alternate, 3.00 oz. equivalent grain and ¼ cup dark green vegetable. PRODUCT INFORMATION Product Code Case Pack Case Gross Weight Case Cube Case Dimensions Cases Per Pallet Case Yield 470410 470420 39 LBS. 45 LBS. 1.45 L = 15.875” W = 12.00” H = 13.125” Ti 10 Hi 6 60 66 9.5 oz. servings Preliminary specification. Final specification may vary. For more information contact Comida Vida • (507) 380-4639, [email protected] 2/15/16

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Page 1: Burrito POS 2016

Carnitas & Bean Burrito INGREDIENT INFORMATION Ingredients:100%WHOLEWHEATTORTILLA(wholewheatflour,water,vegetableshortening[soybeanoil,fullyhydrogenatedsoybeanoil],Contains2%orlessofthefollowingsugar,salt,leavening[sodiumbicarbonate,cornstarch,sodiumaluminumsulfate,calciumsulfate,monocalciumphosphate],monoglycerides,potassiumsorbate,calciumpropionate,andorsodiumpropionate[preservative]fumaricacid,doughconditioner,[sodiummetabisulfate,cornstarch,microcrystallinecellulose,dicalciumphosphate]),SALSA(greentomatillo,water,onions,spices,modifiedcornstarch,flavors,brownsugar,orangejuiceconcentrate,porkbase[cookedpork{porkmeat,porkstock},salt,sugar,sweetdairywhey,partiallyhydrogenatedsoybeanoil,hydrolizedsoyprotein,maltodextrin,onionpowder,modifiedcornstarch,naturalflavor,granulatedgarlic,gumarabic,disodiuminosinate,disodiumguanylate,caramelcolor,soylecithin],garlicpuree,paprika,chilipowder[chilipepper,spices,salt,garlicpowder],limejuiceconcentrate,chipotlemoritapowder[driedchipotlechiles]),COOKEDPORKWITHNATRUALJUICES(pork,salt),PINTOBEANS(water,pintobeans),CHEDDARCHEESE(pasteurizedmilk,cheeseculture,salt,enzymes,annattocolor).

Containsmilk,soyandwheat.

UPC: 7620970410Commodity7620970420Non-commodity

UnopenedShelfLife:12monthsFrozen

ProductAppearance:Pork,beansandsalsatoppedwithcheeseandwrappedinawholewheattortilla.

ProductHandling/Storage:Temp:0⁰F+/-10⁰throughdistribution

DayCodeFormat:JulianDate-Year-MilitaryTime

Recommended Preparation Instructions • Fully Cooked • Defrost burritos in a covered full steam table pan for 24 hours in a

refrigerator. • Place burritos in oven and cook for 40 minutes or to an internal

temperature of 165⁰.

• Let stand covered for 10 minutes and serve.

Child Nutrition Meal Pattern Requirements Each 9.50 oz. Carnitos & Bean Burrito provides 2 oz. equivalent meat alternate, 3.00 oz. equivalent grain and ¼ cup dark green vegetable.

PRODUCT INFORMATION

Product

Code

Case Pack

Case Gross Weight

Case Cube

Case Dimensions

Cases Per

Pallet

Case Yield

470410

470420

39 LBS.

45 LBS.

1.45

L = 15.875” W = 12.00” H = 13.125”

Ti 10 Hi 6

60

66

9.5 oz. servings

Preliminary specification. Final specification may vary. For more information contact Comida Vida • (507) 380-4639, [email protected]

2/15/16

Page 2: Burrito POS 2016

Chicken & Anaheim Chili Burrito INGREDIENT INFORMATION Ingredients:100%WHOLEWHEATTORTILLA(wholewheatflour,water,vegetableshortening[soybeanoil,fullyhydrogenatedsoybeanoil],Contains2%orlessofthefollowingsugar,salt,leavening[sodiumbicarbonate,cornstarch,sodiumaluminumsulfate,calciumsulfate,monocalciumphosphate],monoglycerides,potassiumsorbate,calciumpropionate,andorsodiumpropionate[preservative]fumaricacid,doughconditioner,[sodiummetabisulfate,cornstarch,microcrystallinecellulose,dicalciumphosphate]),COOKEDNATURALPROPORTIONCHICKENWITHNATURALJUICES(chickenmeat,salt),SALSA(tomatillos,onions,water,spices,greenjalapenos[jalapenopeppers,vinegar,saltandnaturalflavors],garlic,chickenbase[chickenincludingnaturalchickenjuices,salt,chickenfat,sugar,maltodextrin,hydrolyzedcorngluten,whey,naturalflavoring,yeastextract,turmeric],modifiedcornstarch,sugar,limejuiceconcentrate,paprika),CORN,CHEDDARCHEESE(pasteurizedmilk,cheeseculture,salt,enzymes,annattocolor),PINTOBEANS(water,pintobeans),GREENCHILES.

Contains:milkandwheat.

UPC:7620970400Commodity7620970425Non-commodity

UnopenedShelfLife:12monthsFrozen

ProductAppearance:Chicken,chili,beansandsalsatoppedwithcheeseandwrappedinawholewheattortilla.

ProductHandling/Storage:Temp:0⁰F+/-10⁰throughdistribution

DayCodeFormat:JulianDate-Year-MilitaryTime

Recommended Preparation Instructions • Fully Cooked. • Defrost burritos in a covered full steam table pan for

24 hours in a refrigerator. • Place burritos in oven and cook for 40 minutes or to

an internal temperature of 165⁰. • Let stand covered for 10 minutes and serve.

Child Nutrition Meal Pattern Requirements Each 9.50 oz. Chicken Anaheim Burrito provides 2.0 oz. equivalent meat, 3.00 oz. equivalent grain and 1/4 cup dark green vegetable, ¼ cup starchy vegetable.

PRODUCT INFORMATION

Product

Code

Case Pack

Case Gross Weight

Case Cube

Case Dimensions

Cases Per

Pallet

Case Yield

470400

470425

39 LBS.

41 LBS.

1.40

L = 15.875” W = 11.625” H = 13.125”

Ti 10 Hi 6

60

66

9.5 oz. servings

Preliminary specification. Final specification may vary. For more information contact Comida Vida • (507) 380-4639, [email protected]

2/15/16

Page 3: Burrito POS 2016

Barbacoa & Bean Burrito INGREDIENT INFORMATION Ingredients:100%WHOLEWHEATTORTILLA(wholewheatflour,water,vegetableshortening[soybeanoil,fullyhydrogenatedsoybeanoil],Contains2%orlessofthefollowingsugar,salt,leavening[sodiumbicarbonate,cornstarch,sodiumaluminumsulfate,calciumsulfate,monocalciumphosphate],monoglycerides,potassiumsorbate,calciumpropionate,andorsodiumpropionate[preservative]fumaricacid,doughconditioner,[sodiummetabisulfate,cornstarch,microcrystallinecellulose,dicalciumphosphate]),SALSA(tomatoes[tomatoes,calciumchloride,citricacid],water,tomatopaste,onions,spices,applecidervineager[dilutedwithwaterto5%acidity],flavors,chilichipotlepepperconcentrate[redchilipeppers,chipotlepeppers,salt,flavoring,naturalliquidsmokeflavorings],modifiedcornstarch,limejuiceconcentrate,beefbase[salt,roastedbeefandconcentratedbeefstock,hydrolyzedvegetableprotein,hydrolizedcorngluten,hydrolizedsoyprotein,hydrolizedwheatgluten,maltodextrin,cornoil,sugar,beefflavor,driedwhey,caramelcolor,yeastextract,maycontainsulfites]),COOKEDBEEFWITHNATURALJUICES(beef,salt),CORN,CHEDDARCHEESE(pasteurizedmilk,cheeseculture,salt,enzymes,annattocolor),BLACKBEANS(water,blackbeans).

Containsmilk,soyandwheat.

UPC:7620970405Commodity7620970415Non-commodity

UnopenedShelfLife:12monthsFrozen

ProductAppearance:Beef,beans,cornandsalsatoppedwithcheeseandwrappedinawholewheattortilla.

ProductHandling/Storage:Temp:0⁰F+/-10⁰throughdistribution

DayCodeFormat:JulianDate-Year-MilitaryTime

Recommended Preparation Instructions • Fully Cooked • Defrost burritos in a covered full steam table pan for 24

hours in a refrigerator. • Place burritos in oven and cook for 40 minutes or to an

internal temperature of 165⁰.

• Let stand covered for 10 minutes and serve.

Child Nutrition Meal Pattern Requirements Each 9.80 oz. Beef Barbacoa Burrito provides 2.0 oz. equivalent meat alternate, 3.00 oz. equivalent grain and ¼ cup red/orange vegetable and ¼ cup starchy vegetable.

.

PRODUCT INFORMATION

Product

Code

Case Pack

Case Gross Weight

Case Cube

Case Dimensions

Cases Per

Pallet

Case Yield

470405

470415

40.4 LBS.

43.4 LBS.

1.4

L = 15.875” W = 11.625” H = 13.125”

Ti 10 Hi 6

60

66

9.8 oz. servings

Preliminary specification. Final specification may vary. For more information contact Comida Vida • (507) 380-4639, [email protected]

2/15/2016