BURNS NIGHT SUPPER

MENU

 

To Start

Poached and smoked salmon terrine, leek and tomato mignonette

OR

Beetroot and apple salad, candied pecan, horseradish and

goat’s cheese truffle

 

Next

Haggis, neeps and tatties, whisky reduction

Vegetarian haggis will be available

 

Main

Roast sirloin of beef, braised blade and clapshot croquette,

barley wine gravy

OR

Mushroom bourguignon and spinach pie, creamed potato, buttered

greens, barley wine gravy

 

Pudding

Scottish marmalade sponge pudding, whisky custard