buffet menu a - siteminder...hotel, events & wedding venue in congleton, cheshire please make us...

Hotel, Events & Wedding Venue in Congleton, Cheshire

Please make us aware of any allergies or intolerances that you may have

Buffet Menu A

A selection of homemade sandwiches • Egg mayonnaise on granary rolls

• Tuna wraps with rocket leaves• Honey roast ham on white with wholegrain mustard• Mature cheddar cheese with chutney on wholemeal

Tomato & onion salad dressed with olive oil

Fries sprinkled with sea salt

Homemade scones served with strawberry jam and vanilla cream

£12.95 per person

Buffet Menu B

Leek and mushroom tart topped with a mature cheddar cheese

A selection of Artisan sandwiches• Cheddar cheese on a nut fruit bread with chutney

• Tuna tortilla wraps a rocket leaves• Coronation chicken on a toasted ciabatta

• Egg mayonnaise and peppery cress on granary

Oven roasted chicken thighs with fresh herbs and garlic

Potato salad with mayonnaise and spring onions

Vine tomatoes with green lentils in virgin oil and herb seasoning

Vanilla roulade filled with cream Chantilly with fresh raspberries and strawberries

£13.95 per person



Buffet Menu C

Hamburger served with red onion chutney on a soft roll

Sweet chilli chicken Pita breads with mixed peppers and cheddar cheese

Mixed vegetable kebabs, glazed with a sweet tomato coulis andserved with fries sprinkled with sea salt and homemade coleslaw

Orange and Cointreau Crepes served with vanilla Chantilly

£15.00 per person

Buffet Menu D

Garlic and red onion flat breads

Classic Chilli con carne served with wild rice and natural yogurt

Rocket leaf salad topped with parmigiano reggiano and balsamic glaze and olive oil

Vine tomato and onion salad vegetable wraps topped with tomato coulis and feta cheese

Mini apple crumble pots topped with a vanilla cream quenelle

Rich chocolate fudge brownie topped with Grenache

£15.25 per person



Buffet Menu F

Italian meat platter (Salami, prosciutto di Parma) with fresh rocket leaves,olives and served with Bruschetta crisps

Lasagne with pasta layers and minced beef topped with a cheese sauce and fresh parmesan cheese

Mushroom and spinach cannelloni topped with a tomato coulis and salsa

Mixed leaf salad with oils and balsamic

Sliced tomato and fresh basil salad

Vanilla shortbread fingers

Classic Tiramisu

£18.95 per person

Buffet Menu E

Homemade Lancashire Hot Pot topped with a herb suet crust pastryaccompanied with hot red cabbage

Vegetable crumble topped with walnut and fresh herbs, mushy peas and assorted pickles

Baked lemon tart with a caramelised topping with whipped cream

£16.95 per person



Buffet Menu G

Broccoli and stilton soup with Artisan breads

Salmon en crouteFillet of salmon encased in puff pastry served with a lemon cream sauce

Braised beefLocally sourced braised beef in a rich red wine & rosemary jus

Minted new potatoes with butter

Seasonal mixed leaf salad

Oven roasted wedges with garlic and rosemary

Vanilla crème brulee served with shortbread biscuits

Fresh fruit Pavlova

£21.95 per person



Just For You 1

Starter

Roasted Red Pepper and Brie Tart served with a red onion and chutney and

baby leaf salad, drizzled with balsamic and olive oil

Main

Pan fried Chicken Supreme wrapped in prosciutto di Parma served on a bed of creamy parmesan mash, glazed with a port wine jus (GF)

Accompanied with market fresh vegetables

Dessert

Madagascan Vanilla Crème Brulee served with shortbread fingers (GF)

Fresh Ground Coffee or Yorkshire Tea

£32.50 per person

Just For You 2

Starter

Classic Prawn Cocktail salad bound in a rich Marie sauce served with granary bruschetta (GF)

Main

Roast Sirloin of Beef served with Yorkshire pudding, golden roast potatoes

and glazed with a rich roast jus and horseradish sauce


Dessert

Rich Chocolate Brownie glazed with a white chocolate ganache and clotted cream


£32.50 per person



Just For You 3

Starter

Smoked Salmon served on a crisp puff pastry garnished with a tomato and basil salsa

and balsamic glaze

Main

Braised Dame of Beef in a rich red wine jus topped with red onion petals,

button mushrooms and served on a crushed new potato cake (GF)


Dessert

Eton Mess - marinated strawberries in Grand Marnier folded through whipped cream and crushed meringue, drizzled with a raspberry coulis (GF)


£32.50 per person

Just For You 5

Starter

Trio of melon served with fresh seasonal berries with a raspberry coulis (GF)

Main

Braised Lamb shank served with a rich redcurrant and rosemary jus with a garlic mash (GF)


Dessert

Rum and Vanilla Cheesecake served with fresh berries and a rich chocolate sauce

Fresh Ground Coffee or Tea

£32.50 per person



Just For You 6

Starter

Leek and Potato soup served with crisp artisan breads

Main

Oven baked Chicken Supreme baked in a rich tomato and basil sauce with parmentier potatoes (GF)


Dessert

Caramelised baked lemon tart served with a mascarpone ice cream and raspberry coulis


£32.50 per person

Just For You 7

Starter

Pork & Leek Terrine served with red onion chutney and mixed leaf salad

Main

Cheshire Roast Turkey served with chipolatas stuffing, cranberry sauceand a rich roast jus, served with roast potatoes


Dessert

Lemon and white wine syllabub served with crisp macaroons


£32.50 per person



Just For You 8

Starter

Green pea and Caramelised pancetta soup

Main

Oven roasted Cod with pink peppercorns glazed with a herb butter, served on a bed of savoury rice


Dessert

Strawberry Delice topped with a strawberry ice cream and berry coulis


£32.50 per person



Vegetarian Menu Option

Starter

Farmhouse Cheddar and broccoli soup

Steamed asparagus wrapped in filo pastry served on mixed leaves with balsamic glaze (GF)

Grilled Halloumi cheese on a plum tomato salad with olives and balsamic with bruschetta (GF)

Trio of melon salad garnished with seasonal berries and strawberry coulis (GF)

Mediterranean vegetable tart topped with feta served on a tomato salsa

Main

Caramelised onion and goat’s cheese tarte tatin served with fresh spinachaccompanied with fresh market vegetables

Filo basket filled with asparagus, sundried tomato, and fresh olives with pine nutsserved with a rich tomato and garlic coulis

Herb Crepe filled with roasted vegetable and chick peas glazed with a mature cheddar cheese

Mushroom and Gnocchi bound in a rich garlic and tomato sauce and oven baked

Asparagus, pine nuts, pepper strip tossed with tagliatelle ribbons with a hint of chilli and fresh herbs

Gluten Free Dessert

Eaton Mess with crispy meringue and fresh berries

Rich chocolate fudge cake with a raspberry compote & chocolate sauce

Knickerbocker Glory Sundae with chocolate shards and fresh berries


£32.50 per person



Children’s Menu 1

Starter

Tomato Soup

Main

Chicken goujons, chips and peas

Dessert

Vanilla ice cream with chocolate sauce

£12.95 per person

Children’s Menu 2

Starter

Melon and raspberry coulis cocktail

Main

Cheese burger with chips and beans

Dessert

Chocolate brownie and chocolate sauce

£12.95 per person

Children’s Menu 3

Starter

Garlic Bread

Main

Tomato and mint meat ball tagliatelle

Dessert

Berry and marshmallow Eaton Mess

£12.95 per person

buffet menu a - siteminder...hotel, events & wedding venue in congleton, cheshire please make us...

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