BASKET CASE . . . . . . . . . . . . . . . . . . . . 8decisions, decisions... choose one → TATER TOTS w/ seasoned sour cream→ FRIES w/ ranch→ SWEET POTATO FRIES w/ chipotle aioli→ ONION RINGS w/ spicy ketchup

BRUSSELS SPROUTS . . . . . . . . . . . . . . . 9Grainbelt Nordeast, bacon, bleu cheese crumbles, and balsamic glaze

NACHOS Chicken or Carnitas . . . . . . . . . . . . . . . . . 14white queso, black beans, jalapeños, pico de gallo, sour cream, and guacamole

VEGAN NACHOS . . . . . . . . . . . . . . . . . . 14vegan chorizo & queso, black bean & corn salsa, jalapeños, pico de gallo, and guacamole served with fire roasted salsa

BUFFALO CAULIFLOWER . . . . . . . . 8Deep fried fresh cauliflower, vegan buffalo sauce, coconut flour batter, served with celery and choice of ranch, bleu cheese, or vegan ranch

CHEESE CURDS . . . . . . . . . . . . . . . . . . . . . . . 8served with spicy jam

TENDERS & TOTS . . . . . . . . . . . . . . . . . . . . . 12w/ ranch, bleu cheese, honey mustard, or BBQ

PRETZEL BITES . . . . . . . . . . . . . . . . . . . . . . . 8soft pretzel bites served with Bavarian mustard & warm white queso

Bone-in or BonelessBROASTED WINGS . . . . . . . . . half / 8 full / 14served with ranch or bleu cheese (extra / .75)

PORK CARNITAS . . . . . . . . . . . . . . . . . . . . . . . 13shredded lettuce, pico de gallo, and chipotle aioli

FISH Grilled or Beer-battered . . . . . . . . . . . . 14avocado and sweet chili coleslaw

VEGAN KOREAN BBQ . . . . . . . . . . . . . . . . . . 14shredded lettuce, pico de gallo, and vegan chipotle aioli

VEGAN CHORIZO . . . . . . . . . . . . . . . . . . . . . . . 13shredded lettuce, pico de gallo, and vegan chipotle aioli

BRISKET MAC & CHEESE . . . . . . . . . . . . . . . . . 16American and smoked cheddar, jalapeño bacon, and jalapeños topped with brisket, crispy onions & bbq sauce

FISH & CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Nordeast-battered cod served with fries, sweet chili coleslaw, and housemade tartar sauce

VEGAN PESTO PRIMAVERA . . . . . . . . . . . . 14Linguine Pasta, Vegan Alfredo, Pesto, Sun Dried Tomatoes, Green Peas, Broccoli, Red Peppers, Carrots, Fresh Basil

TURKEY CLUB . . . . . . . . . . . . . . . . . . . . . . . . . . . 14triple stacked with turkey, bacon, smashed avocado, lettuce, tomato, and garlic aioli on multigrain

B.E.L.T.A.* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13bacon, fried egg, arugula, tomatoes, smashed avocado, and garlic aioli on multigrain

VEGAN KOREAN BBQ . . . . . . . . . . . . . . . . . . . 15Herbivorous Butcher’s Korean short rib topped with vegan sweet chili coleslaw and vegan chipotle aioli on a toasted bun

BRISKET GRILLED CHEESE . . . . . . . . . . . . 14aged cheddar and provolone, smoked brisket, and sautéed onions

CUBANO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13shredded pork carnitas, honey roasted ham, Swiss cheese, fried pickles, and honey mustard on Cubano bread

HOWE’S CHICKEN SANDWICH . . . . . . . 14served original or Hot Chic. our juicy broasted chicken breast topped with sweet chili coleslaw and house pickles.

REUBEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13pulled corned beef, Swiss cheese, sauerkraut, and thousand island on toasted marble rye

PHOEBE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13slow roasted smoked beets, Chao vegan cheese, sauerkraut, and vegan 1000 on toasted marble rye

BLUE FIG BURGER . . . . . . . . . . . . . . . . . . . . . . 14two 1/4 lb patties topped with bacon, four-cheese spread (bleu, goat, ricotta, and cream cheese), crispy onions, arugula, and fig jam

LONGFELLOW . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14two 1/4 lb patties stacked with aged cheddar, provolone, bacon, lettuce, tomatoes, pickles, and thousand island

TURKEY BURGER . . . . . . . . . . . . . . . . . . . . . . . 13house seasoned ground turkey, smashed avocado, lettuce, tomatoes, and chipotle aioli

HICKORY BURGER . . . . . . . . . . . . . . . . . . . . . . 151/2 lb beef patty topped with hickory smoked brisket, cheddar, sautéed onions, shredded lettuce, and guava bbq

ALL-AMERICAN BEYOND BURGER . . 16Chao vegan cheese, shredded lettuce, red onion, house pickles, and vegan 1000

BYO BURGER . . . . . . . . . . . . . . . . . . . . 11

burgers are served "Pink*" or "No-Pink"served with fries, chips or sweet chili coleslaw

or choose to upgrade. gluten free bun / 1

served with fries, chips or sweet chili coleslaw or choose to upgrade. gluten free bread / 1

UPGRADESTATER TOTS

SWEET POTATO FRIES

ONION R INGS

HOUSE SA L AD

STEAMED BROCCOLI��

CHEESE CURDS

3 ADD THE GOOD STUFF....

AmericanSharp Cheddar Bleu Cheese Swiss

Ghostpepper JackProvoloneChao Vegan Cheese / 1.5

Beef PattyHouse-seasoned Turkey PattyBeyond Vegan Burger / 2

Cali-Style (LTO) Sautéed Onions / .75Sautéed Mushrooms / .75Housemade Sauces / .75

Avocado / 2Bacon / 2Fried Egg* / 1

GET CHEEZY.... choose 1

START WITH.... choose 1 We’ll make it

HOWEyou like it

no extra charge!

2

1

��

TACOS3 tacos served in flour or corn tortillas

(In house dining only)

To Start

BUFFALO • CAJUN DRY RUB • GUAVA BBQHOT CHICK • SWEET THAI CHILI

Broasted ChickenServed Original or Hot Chic. Crispy, juicy, and freshly cooked to order.

Please allow up to 20 mins, it’s worth the wait!

LEG OR WING / 3 THIGH / 4 BREAST / 5 MAC & CHEESE / 5A LA CARTE

TWO PIECEsweet chili coleslaw, mashed potatoes & gravy, house picklesLEG & WING . . . . . . . . . . . . . . . . . . . . . . . . . . . 10LEG & THIGH. . . . . . . . . . . . . . . . . . . . . . . . . . . 11BREAST & LEG . . . . . . . . . . . . . . . . . . . . . . . . . . 12BREAST & THIGH. . . . . . . . . . . . . . . . . . . . . . . . 13

1/2 BIRD . . . . . . . . . . . . . . . . . . . . . . . . . . . 16sweet chili coleslaw, mashed potatoes & gravy, house pickles

WHOLE DAMN BIRD . . . . . . . . . . . . . . 26eight pieces of crispy delicousness served with large sides of sweet chili coleslaw, mashed potatoes & gravy, and honey cornbread

Ma inS

Sandwiches

BURGERS

AVIATION 3675 . . . . . . . . . . . . . . . . . . . . . . . . . . 14Pay homage to local craft distilling with this mashup of a classic Aviation and a French 75. Du Nord Fitzgerald Gin, Tattersall Creme de Fleur, Luxardo Maraschino, J Roget, lemon, simple syrup. Served up

FRIEDA CACAO . . . . . . . . . . . . . . . . . . . . . . . . . . 10Tiramisu martini with iced coffee, white Creme de Cacao and Creme de Noyaux paired with Du Nord’s sweet Cafe Frieda Liqueuer

LAUGHING WATER . . . . . . . . . . . . . . . . . . . . . 10Cheers to Minnehaha Falls with Prohibition’s Lychee Jasmine Kombucha, paired with tropical Novo Fogo Cachaca, Rumhaven Coconut rum, pineapple and lime

KANYE SOUTH . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Our fiery staff favorite. Prairie Organic Vodka infused in-house with hot jalapeños, Blackberry Syrup and a Whole Lime

SANDIA NORTE . . . . . . . . . . . . . . . . . . . . . . . . . . 11MN made Flying Dutchman 100% Blue Agave Tequila, Fresh Watermelon, Lime, Ginger Simple Syrup

BASIL, FETCH ME MY DAIQUIRI! . . . . . 13Refined, not blended. House-infused Strawberry Lawless Rum, Lime Juice, Simple Syrup, Basil

MULE OF THE MOMENT . . . . . . . . . . . . . . . . . 11Let our cocktologists get creative. Ask your server what they are mixing up

SLUSHIES & TAP COCKTAILS

CRAFT & CREW OLD FASHIONED . . . . . . . . . . . . . . . . . . . . . 13Our signature Old Fashioned made with Craft & Crew Hand-Selected Knob Creek Single Barrel Bourbon, brown sugar syrup & Bittercube Cherry Bark Vanilla Bitters. Served on the rock with an orange peel and Filthy Cherry→ Upgrade to C&C Maker’s Mark Private Select / 16

CRAFT & CREW PRIVATE PROPERTY . . . . . . . . . . . . . . . . . . . 16Maker’s Mark Craft & Crew Private Select, honey simple syrup, fresh lemon juice, allspice dram, and charred rosemary. Shaken and served up

MAKER’S MANHATTAN . . . . . . . . . . . . . . . . 13Makers 46, Maker’s Mark, Yzaguirre Vermouth, Bittercube Cherry Bark Vanilla Bitters. Stirred and served up→ Upgrade to C&C Maker’s Mark Private Select / 16

SEASONAL SANGRIA . . . . . . . . . . . . . . . . . . . . 9On tap, light and fruit forward, Minnesota made by Four Daughters

TITO'S ON TAP LAVENDER LEMONADE 9 Tito’s Organic Vodka, Lavender simple syrup, homemade lemonade

SEASONAL SLUSHIES . . . . . . . . . . . . . . . . . . . . 8Rotating Slushies. Boozy brain-freeze goodness. Ask your server for today's flavors

LOCAL COCKTAILS

WINESSIGNATURE COCKTAILS

20% AUTO GRATUITY ON PARTIES OF 8 OR MORE

In 2019, Craft & Crew added a 3% Health and Wellness surcharge to all checks which allows us to provide health care benefits to all employees.

This is not a gratuity.

BOWLS

SALADS

BEERS

DISHES WITH THESE SYMBOLS CAN BE MODIFIED

DISHES WITH THESE SYMBOLS ARE gluten-friendly vegan

*These items are served raw or undercooked, or contain, or may contain, raw or undercooked

ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk

of foodborne illness.

PEAR & BLEU SALAD. . . . . . . . . . . . . . . . . . . 12Mixed Greens, Champagne Vinaigrette, Fresh Pear, Candied Walnuts, Cranberries, Bleu Cheese Crumbles, Balsamic Glaze

Crispy or GrilledBUFFALO CHICKEN . . . . . . . . . . . . . . . . 13buffalo tossed chicken, romaine and mixed greens, celery, tomatoes, and red onions tossed with ranch and topped with bleu cheese crumbles

HOUSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6romaine and mixed greens, red onions, tomatoes, cucumber, and choice of dressing

howempls.com/beermenu

AHI POKE* . . . . . . . . . . . . . . . . . . . . . . . . . . 15sushi grade ahi tuna in poke sauce, avocado, carrots, cucumber, bell peppers, edamame, and green onion over our coconut rice→ VOLCANO STYLE: add jalapeños and Sriracha aioli

THAI CURRY Chicken or Tofu . . 15creamy green curry with kale, carrots, bell peppers, brussels sprouts, cilantro, basil, and peanuts served over our coconut rice

FAJITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14fajita seasoned bell peppers and onions, black bean & corn salsa, cilantro crema, and crunchy tortilla strips served over our coconut rice + chicken, carnitas, or tofu / 2 + shrimp / 3

KOREAN YUM YUM BOWL . . . . . . . . . . . . 15marinated flank steak, kimchee, fried egg, coconut rice, and yum yum sauce

ADD PROTEINS chicken / 4steak / 4

ahi tuna* / 6chickpeas / 2

tofu / 3

RanchBleu CheeseBalsamic Vin

HOUSEMADE DRESSINGS

Extra Dressing 0.75

WHITEPINOT GRIGIO 10 | 18 | 30Terra D’oro, California

SAUVIGNON BLANC 11 | 20 | 30Echo Bay, New Zealand

CHARDONNAY 10 | 18 | 34Seaglass, Santa Barbara County

ROSÉ 10 | 18 | 34Terra D’oro, California

RIESLING 9 | 16 | 30Seaglass, Monterey County

REDPINOT NOIR 12 | 22 | 41Folie À Deux, Sonoma, California

CABERNET SAUVIGNON 10 | 18 | 34Seaglass, Pasa Robles

MALBEC 9 | 16 | 32Esto Es, Argentina

SYRAH BLEND 9 | 16 | 30Hopes End, South Australia

MERLOT 9 | 17 | 33Charles & Charles, Columbia Valley, Washington

Champagne VinThousand IslandHoney Mustard

Vegan 1000Vegan Ranch