btec introductory diploma in business, travel and hospitality btec level 2 diploma business btec...

BTEC Introductory Diploma in Business, Travel and Hospitality BTEC Level 2 Diploma Business BTEC Extended Diploma in Business Or Applied Double Business A Level HND in Business Management / Foundation degree B.A Hons. in Business Management School of Business, Tourism & Hospitality 4 GCSE at A* to G or equivalent Up to 4 GCSE at C or above or BTEC Introductory Diploma Minimum 5 GCSE’s at Grade C or above or BTEC L2 Diploma in Business HND or Foundation Degree in Business Mature students by interview University Degree AS/ A levels Trainee or apprentice office worker Retail sector Office Supervisor Trainee Manager in retail and business sector Bank Clerks Office Manager Management trainee with financial, retail sector, or human resources Self employment Manager within the reta sector Financial Director Bank Manager Teaching profession Insurance sector Specialist areas eg, ma 80 UCAS or National Diploma in Business BUSINESS NB Entry to A-level programme 6 GCSEs A*-C

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BTEC Introductory Diploma in Business, Travel and Hospitality

BTEC Level 2 Diploma Business

BTEC Extended Diploma in Business Or

Applied Double Business A Level

HND in Business Management / Foundation degree

B.A Hons. in Business Management

School of Business, Tourism & Hospitality

4 GCSE at A* to G or equivalent

Up to 4 GCSE at C or above or BTEC

Introductory Diploma

Minimum 5 GCSE’s at Grade C or above or BTEC L2 Diploma in

Business

HND or Foundation Degree in Business

Mature students by interview

University Degree

AS/ A levels

Trainee or apprentice office workerRetail sector

Office SupervisorTrainee Manager in retail and business sectorBank Clerks

Office ManagerManagement trainee within financial, retail sector, or human resourcesSelf employment

Manager within the retail sectorFinancial DirectorBank ManagerTeaching professionInsurance sectorSpecialist areas eg, marketing

80 UCAS or National

Diploma in Business

BUSINESS

NB Entry to A-level programme 6 GCSEs A*-C

BTEC Introductory Diploma in Business, Travel and Hospitality

BTEC Level 2 Diploma in Travel and Tourism

BTEC Extended Diploma in Travel & Tourism

orApplied Travel & Tourism A Level

HND in Travel, Tourism or Leisure

School of Business, Tourism & Hospitality

4 GCSE at A* to G or equivalent

Up to 4 GCSE at C or above or BTEC

Introductory Diploma

Minimum 5 GCSE’s at Grade C or above or Level 2

Travel and Tourism

University Degree

AS/A levels

Trainee or apprentice travel assistant in call centre19+Trainee Air Cabin crew staff19+Overseas/travel representative

Travel consultantTrainee Leisure/Tourism OfficerHospitality or events supervisorTourism information centre

Trainee Travel Office ManagerEvents managementHospitality ManagementSelf employment in leisure industry

Tourism and Leisure officer for local authorityTravel development officer80 UCAS or Extended

Diploma in Travel,

Leisure or Tourism

TRAVEL AND TOURISM

NB Entry to A-level programme 6 GCSEs A*-C

Page 3: BTEC Introductory Diploma in Business, Travel and Hospitality BTEC Level 2 Diploma Business BTEC Extended Diploma in Business Or Applied Double Business

AAT Foundation

(NVQ Level 2)

AAT Intermediate

(NVQ Level 3)

AAT Technician

(NVQ Level 4)

ACCA

School of Business, Tourism & Hospitality

No formal qualifications needed

AAT Foundation or relevant experience

AAT Technician

University Degree

Trainee or apprentice book keeperPurchase/Sales ledger clerk

Trainee Accounting TechnicianFinance clerk within Local Authority

Accounting TechnicianFinance OfficerSelf employment

Part Qualified AccountantFinance DirectorSelf employment

AAT Intermediate

ACCOUNTANCY

Page 4: BTEC Introductory Diploma in Business, Travel and Hospitality BTEC Level 2 Diploma Business BTEC Extended Diploma in Business Or Applied Double Business

VRQ 1 in Professional Cookery with Food Service

VRQ 1 in Bakery

VRQ 2 in Professional cookery with Food Service

VRQ 2 in Bakery

HND/C in Hospitality Management

School of Business Tourism and Hospitality

4 GCSE at A* to G or equivalent

VRQ 1 in Professional cookery

1 Years experience

BTEC Extended Diploma

Mature students by interview

University Degree

Trainee/apprentice Chef Baker or waiterKitchen assistant in school/ factories/ hospitals

Trainee Sous ChefStation waiterBakery assistantTrainee baker

Restaurant ManagerFront of House supervisorShift leader in contract/hospital catering Chef

Hotel ManagerContract catering ManagerHospital services ManagerSelf employmentEvents Management

NVQ/ VRQ2 Professional cookery or bakery

4 GCSE at C or above

BTEC Extended Diploma in Hospitalityor

NVQ 3 in Professional cookeryNVQ 3 in Patisserie and confectionery

CATERING, BAKERY AND HOSPITALITY

NB Entry to A-level programme 6 GCSEs A*-C

AS/A Levels

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