btec diploma in hospitality presentation 2011 final version

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Page 1: Btec diploma in hospitality  presentation 2011 final version
Page 2: Btec diploma in hospitality  presentation 2011 final version

Why study at NZMA?• Recognised - local and international qualifications accredited and approved by NZQA

• Future Options - choose to work in NZ or overseas upon graduating

• Quality - one of the first providers to receive a four year review cycle, the highest acknowledgment of quality issued by the New Zealand Qualifications Authority (NZQA)

• Fee Protection - NZMA operates under the strict NZQA student fee protection policy,

protecting student fees

• Practical - Realistic workplace environment for all programmes

• Complete Package - Free access to Redfish employment specialists

• Life Experience - Well balanced mix of international and NZ students

Page 3: Btec diploma in hospitality  presentation 2011 final version

Diploma in Hospitality Management

Level 5 - 1 Year

Page 4: Btec diploma in hospitality  presentation 2011 final version

Diploma in Hospitality Management Level 5 – 1 Year Programme

•  Approved and accredited by NZQA and Edexcel (UK)

• Students can receive five qualifications for the price of one– Diploma In Hospitality Management– BTEC Higher National Certificate in Hospitality Management– City and Guilds International Awards in Barista– Hospitality Standards Institute Certificate of Achievement in Basic Food

Safety and the HSI License Controller Qualification

• Graduate options– stay in New Zealand and obtain a graduate work permit– stay in New Zealand and further your studies with NZMA’s Diploma In

Hospitality Management Level 6– study overseas at DCT Switzerland or in the UK at Middlesex University or

Birmingham College University

Page 5: Btec diploma in hospitality  presentation 2011 final version

Programme of Study

• Term 1- Hospitality Event Management and Planning– Food and Beverage Operations– Food and Society– Food Hygiene & the Environment– Practical component: Safety, Security and Hygiene in the Workplace*

• Term 2 – Customer Relations and Accommodation Management– Rooms Division Operations– Customer Service– Practical component: Restaurant Service *

* Contributes to City and Guilds Diploma in Food and Beverage Service awarded at Level 6

Page 6: Btec diploma in hospitality  presentation 2011 final version

Programme of Study

• Term 3 – Modern Hospitality– Management Accounting for Hospitality– On-Licensed Trade Management– Practical component – Bar & Beverage Production and Service*

• Term 4 – The Developing Manager– The Contemporary Hospitality Industry– Principles and Practices of Hospitality Management– Industry Engagement and Analysis– Practical component – Product Knowledge and Operational Procedures*

* Contributes to City and Guilds Diploma in Food and Beverage Service awarded at Level 6

Page 7: Btec diploma in hospitality  presentation 2011 final version

Pathways

Page 8: Btec diploma in hospitality  presentation 2011 final version

Diploma in Hospitality Management

Level 6

(with Specialisation)

Page 9: Btec diploma in hospitality  presentation 2011 final version

Diploma in Hospitality Management Level 6

 • 20 weeks of study upon completion of NZMA’s Level 5 diploma

• Programme approved and accredited by NZQA and Edexcel (UK)

• In addition to qualifications awarded at Level 5, Students can receive three international diplomas for the price of one

– Level 6 Diploma In Hospitality Management with specialization– City and Guilds Diploma in Food and Beverage Service– BTEC Higher National Diploma in Hospitality Management

• Advanced standing may be available allowing eligible students to complete this qualification in 12 months instead of 18.

Page 10: Btec diploma in hospitality  presentation 2011 final version

Diploma in Hospitality Management Level 6

 Three major specialisations are available:

• Advanced Hospitality Management

• Licensed Retail

• Leisure and Tourism

• Graduate options– complete the NZMA Diploma in Applied Hospitality Management Level 6 including a

full time 600 hour paid internship

– stay in New Zealand and obtain a graduate work permit

– study at DCT in Switzerland or in the UK at Birmingham College University or Middlesex University and complete your degree in one year

Page 11: Btec diploma in hospitality  presentation 2011 final version

Level 6 - Qualifications • In addition to the qualifications awarded at Level 5, Students can

receive three international diploma’s for the price of one.

• NZMA Diploma in Hospitality Management - Level 6

• City and Guilds Diploma in Food and Beverage Service*

• BTEC Higher National Diploma in Hospitality Management

*Examination cost applies

Page 12: Btec diploma in hospitality  presentation 2011 final version

City & Guilds Diploma in Food & Beverage Service

• City & Guilds is the UK’s leading vocational awarding body – with a reputation for quality with employers, educational bodies and learners worldwide

•The City & Guilds Diploma in Food and Beverage Service is an internationally recognized qualification

• The City & Guilds Diploma in Food and Beverage Service delivers essential practical hospitality skills for industry

•Delivered concurrently with NZMA’s Diploma in Hospitality Management Levels 5 & 6

• Students choose to sit the City & Guilds examination to obtain the City & Guilds Diploma in Food and Beverage Service (examination cost NZ$300)

Page 13: Btec diploma in hospitality  presentation 2011 final version

Pathways

Page 14: Btec diploma in hospitality  presentation 2011 final version

Diploma in Applied Hospitality Management – Level 6• 20 weeks of study upon completion of NZMA’s Diploma in Applied

Hospitality Management (Advanced) L6

• 600 hours Paid internship

• Programme approved and accredited by NZQA

• Benefits to Students who complete the internship:– Enhanced practical skills– References from a New Zealand employer– Complete a research project in the industry – Extend your work experience and skills in New Zealand by another 6 months

Page 15: Btec diploma in hospitality  presentation 2011 final version

Pathways

Page 16: Btec diploma in hospitality  presentation 2011 final version

2011 Start Dates and Course Cost

There are four intakes in 2011:- 14 February 2011- 2 May 2011- 25 July 2011- 10 October 2011

Course Costs• Diploma in Hospitality Management Level 5 (40 weeks) $17,000 • Resource Fee $1,500

• Diploma in Hospitality Management Level 6 (20 Weeks)* $12,000

• Diploma in Applied Hospitality Management - Level 6 $6,500– With full time 600 hour paid internship

There are no extra costs, this is an all inclusive price.*Delivered from October 2011

Page 17: Btec diploma in hospitality  presentation 2011 final version

Redfish will work hard to help students find a great job, providing the necessarysupport to maximise students’ employment success.

This is a free service for students studying at NZMA’s School of Business and Hospitality Management.

How does Redfish do this?• Through established relationships with leading industry employers, we know what key skills our partners are looking for.

• We help to ensure students are knowledgeable and fully prepared before they attend any interview - we help open the door to our students’ careers.

Redfish Employment Specialists

Page 18: Btec diploma in hospitality  presentation 2011 final version

Redfish Employment Specialists

Redfish will support students with…

• Creating a CV and searching for a job

• Applying for suitable employment

• Preparing for an interview and what to do in an interview

• Understanding employment contracts and job expectations

• Understanding job descriptions and job requirements

• Long term career development even for a year after graduation!

• Employer seminars and career fairs

…for a year after graduation!

Page 19: Btec diploma in hospitality  presentation 2011 final version