E N G L I S H B R E A K F A S T 4 . 9 9 Two rashers of bacon, a pork sausage, a grilledtomato half, a hash brown, mushrooms,baked beans, black pudding, an egg (poached,fried or scrambled) and toast & butter

Go large for £2 extra

V E G E T A R I A N E N G L I S H 4 . 9 9 B R E A K F A S T Two vegetarian sausages, a grilled tomato half, two hash browns, mushrooms, baked beans, an egg (poached, fried or scrambled) and toast & butter

Go large for £2 extra

Steak ‘n‘ eggs 6 . 9 94oz* Rump steak, topped with two fried eggs and served with three hash browns

B R E A K F A S T S A N D W I C H 3 . 7 9 Bacon, pork sausage and a fried egg

V E G E T A R I A N B R E A K F A S T 3 . 7 9 S A N D W I C H Vegetarian sausage, mushrooms and two fried eggs

Scottish smoked salmon† 4 . 4 9

With scrambled egg and a wedge of lemon, served with toast & butter

A V O C A D O O N T O A S T 3 . 9 9With two poached eggs

E G G S B E N E D I C T 4 . 4 9Lightly toasted bloomer bread or bagel, topped with honey-roast ham, two poached eggs and Hollandaise sauce

E G G S R O Y A L E † 4 . 9 9Lightly toasted bloomer bread or bagel, topped with smoked salmon, two poached eggs and Hollandaise sauce

T H R E E - E G G O M E L E T T E 3 . 9 9Plain or with your choice of filling: Honey-roast ham, Cheese , Mushrooms or Tomato

B A C O N O R S A U S A G E 3 . 7 9 S A N D W I C HWith a fried egg

BRUNCH MENUServed until noon

For £1 each, add extra: Bacon, Sausage, Egg , Hash browns , Baked beans , Grilled tomato or Mushrooms

For smaller appeti tesP O R R I D G E 2 . 4 9Served with your choice of strawberry jam, maple-flavour syrup or honey

B A C O N O R 2 . 7 9 S A U S A G E S A N D W I C H

Buttermilk pancakes 2 . 9 9

With maple-flavour syrup, served with or without banana

B E A N S O N T O A S T 2 . 4 9 O R B A G E L

B R E A K F A S T E G G S 2 . 9 9 Cooked just how you like them. Two eggs (poached, fried or scrambled) on toasted bloomer bread or a bagel

C L A S S I C T O A S T O R 1 . 4 9 T O A S T E D B A G E L With strawberry jam, marmalade or Marmite®

Condiments and cutlery will be brought to your table. All sandwiches are made with your choice of white bloomer bread or a bagel

Please ask your server before ordering if concerned about the presence of allergens in your food. Suitable for vegetarians. Suitable for vegans. †Fish dishes may contain bones and/or shell. *All weights are approximate before cooking. We aim to make our food enjoyable for as many people as possible, so we have a great range of dietary specific dishes. Please be aware that all of our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens; therefore, we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Our menu descriptions do not list all ingredients. Full allergen information on the ingredients in the food we serve is available on request and at www.greeneking-pubs.co.uk – please speak to a team member. All items are subject to availability. Prices are in pounds sterling and include VAT, at the current rate. All cash and credit/debit card tips are paid in full to our team members. Marmite® is a registered trademark. Promoter: Greene King Brewing and Retailing Ltd, Sunrise House, Ninth Avenue, Burton Upon Trent, Staffordshire, DE14 3JZ.

GK3445/35510

SINGLE DOUBLE

E S P R E S S O 2 . 1 9 2 . 4 9

REGULAR LARGE

A M E R I C A N O 2 . 4 9 2 . 6 9

C A P P U C C I N O 2 . 7 9 3 . 0 9

L A T T E 2 . 7 9 3 . 0 9

M O C H A 2 . 7 9 3 . 0 9

125ML BOTTLE

P R O S E C C O D O C , 4 . 3 9 1 8 . 9 9 I T A LY

P R O S E C C O R O S É – 1 9 . 9 9 D O C , I T A LY

L A N S O N B L A C K L A B E L – 3 4 . 9 9 B R U T C H A M P A G N E N V, F R A N C E

H O T C H O C O L A T E 2 . 7 9

L U X U R Y H O T C H O C O L A T E 3 . 2 9 With marshmallows and cream

T E A 2 . 4 9Ask a team member for our selection

Add a flavoured syrup to your hot drink for just 50p Hazelnut | Vanilla | Salted caramel

We also have decaffeinated coffee available

HOT DRINKS

SPA RKLING MOCKTA ILS

Enjoy the smooth, full-bodied taste of our coffee blend. Our beans are sourced from Brazil, Central America and India, and are Rainforest Alliance certified

O R C H A R D S P R I T Z 2 . 1 9Bottlegreen elderflower cordial, apple juice and lemonade

S T C L E M E N T ’ S 2 . 1 9Schweppes bitter lemon and orange juice

C R A N B E R R Y & O R A N G E S P R I T Z 2 . 1 9Cranberry juice, orange juice and lemonade

CHILDREN’S BREAKFASTS

Add some sparkle to your brunch

C H I L D R E N ’ S B R E A K F A S T 2 . 4 9 One rasher of bacon, a pork sausage, a grilled tomato half, baked beans, an egg (poached, fried or scrambled) and toast & butter

C H I L D R E N ’ S V E G E T A R I A N 2 . 4 9 B R E A K F A S T A vegetarian sausage, a grilled tomato half, mushrooms, baked beans, an egg (poached, fried or scrambled) and toast & butter

C L A S S I C T O A S T 1 . 2 9With strawberry jam, honey or Marmite®

T O P P E D T O A S T 1 . 2 9A slice of toasted bloomer bread topped with one of the following:Baked beans | Poached egg | Fried egg or Scrambled egg

B A B Y C C I N O 0 . 7 5Frothed milk with chocolate sprinkles

Licensing hours to serve alcohol apply. Please ask a team member to see full Drinks Menu