brunch menu - plomotacobar.complomotacobar.com/wp-content/uploads/2017/10/brunch-menu.pdf · el...

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guacamole 9 00 Avocado, Lime, Cilantro, Sunflower Seeds, Tomato elote 8 00 Corn, Lime Aioli, Queso Cotija, Chile Piquin eggs benedict 14 00 Chorizo, Sope, Hollandaise, Caramelized huevos rancheros 14 00 Eggs, Tomatoe Sauce, Crispy Tortilla, Cotija chilaquiles verdes 15 00 Totopos, Tomatillo, Cream, Cotija, Chicken, Egg el muro 4 00 Pork, Pastor Sautéed, Pineapple, Onions, Cilantro el guero 4 50 Beer Battered Shrimp, Creamy Chipotle Aioli, Pickled Onions, Served On a Flour Tortilla plomo 5 00 Lomo Saltiado or Chicken Saltiado, Soy, Tomatoes, Habanero, Onions car n i t as 16 00 Pork Confit, Pickeled Jalapeños, Cilantro, Tortillas huevos al gusto 19 00 Sweet Potato, Caramelized Onions, Skirt, Eggs flautas 16 00 Flautas, Chicken, Tomatillo, Sour Cream, Cotija, Lettuce enchiladas rojas 16 00 Corn Tortilla, Poblano, Caramelized Onions, Cotija, Sour Cream, Guajillo avocado toast 15 00 Ciabatta, Guacamole, Scramled Eggs, Cotija Cilantro arroz con leche Cinnamon Rice Pudding 9 00 conchis 9 00 Mexican Bread, Cajeta Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Page 1: BRUNCH MENU - plomotacobar.complomotacobar.com/wp-content/uploads/2017/10/BRUNCH-MENU.pdf · el guero 450 Beer Battered Shrimp, Creamy Chipotle Aioli, Pickled Onions, Served On a

guacamole 900Avocado, Lime, Cilantro, Sunflower Seeds, Tomato

elote 800Corn, Lime Aioli, Queso Cotija, Chile Piquin

eggs benedict 1400Chorizo, Sope, Hollandaise, Caramelized

huevos rancheros 1400Eggs, Tomatoe Sauce, Crispy Tortilla, Cotija

chilaquiles verdes 1500Totopos, Tomatillo, Cream, Cotija, Chicken, Egg

el muro 400Pork, Pastor Sautéed, Pineapple, Onions, Cilantro

el guero 450Beer Battered Shrimp, Creamy Chipotle Aioli,Pickled Onions, Served On a Flour Tortilla

plomo 500Lomo Saltiado or Chicken Saltiado, Soy,Tomatoes, Habanero, Onions

carnitas 1600Pork Confit, Pickeled Jalapeños, Cilantro, Tortillas

huevos al gusto 1900Sweet Potato, Caramelized Onions, Skirt, Eggs

flautas 1600Flautas, Chicken, Tomatillo, Sour Cream, Cotija, Lettuce

enchiladas rojas 1600Corn Tortilla, Poblano, Caramelized Onions,Cotija, Sour Cream, Guajillo

avocado toast 1500Ciabatta, Guacamole, Scramled Eggs, Cotija Cilantro

arroz con lecheCinnamon Rice Pudding

900 conchis 900Mexican Bread, Cajeta

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs mayincrease your risk of foodborne illness, especially if you have certain medical conditions.

Page 2: BRUNCH MENU - plomotacobar.complomotacobar.com/wp-content/uploads/2017/10/BRUNCH-MENU.pdf · el guero 450 Beer Battered Shrimp, Creamy Chipotle Aioli, Pickled Onions, Served On a

bloody mary

st germain chambort

1300Grey Goose, House Made Bloody Mary Mix, Fresh Squeezed Lemon Juice, Celery Salt Rim

plomazo 1200 Jalapeño Tequila, Fresh Squeezed Lime Juice, Tomatillos, Capers, Pickle Onion Juice, Cilantro, Lime Salt Rim

sangria 1100House Made Sangria, Fresh Squeezed Lime Juice, Fresh Orange Juice, Cucumber Cup,Shot Of Illegal MeZcal ,Spicy Salt Rim

(lemon, sparkling wine) (lemon, sparkling wine)