B R U N C H

F O R T H E TA B L E

S E R V E D W E E K E N D S , 9 A M - 4 P M

B R U N C H F AV O U R I T E S‘Whatever eggs’ on toast 6

Whole nut granola, bananas, honey, 7 almond milk, chia seeds

Avo on toast, pumpkin seeds, chipotle, 9 coriander

Eggs benedict, crispy bacon, hollandaise 9.5

Eggs Royale: oak smoked salmon, 9.5 hollandaise

Roast mushroom, crumpet, poached eggs, 9.5 Marmite hollandaise

S T O N E B A K E D P I Z Z A STomato, mozzarella, basil 9.5

Courgette, minted ricotta, artichoke, 10.5 parmesan, lemon

Fennel sausage, caramelised onion, 10.5 mozzarella, thyme

Chilli beef meatballs, smoked mozzarella 11

Mushroom and parmesan calzone, 12 thyme, truffle

DAILY CHANGING PIZZA SPECIAL: PLEASE ASK YOUR SERVER

S A L A D SCaesar salad, romaine lettuce, egg, garlic 11 croutons, parmesan

Beetroot, butternut squash, pine nuts, 11 grilled courgettes, feta, tomatoes

Superfood Salad - baby spinach, broccoli, 11 freekeh, pomegranate

ADD… Grilled chicken breast | 4 Grilled halloumi | 4

P U D D I N G S 6 C H E E S E B O A R D 9Chocolate brownie and peanut butter sundae

Oreo cheesecake, blondie crumb

Devil’s Food Cake: triple layer chocolate fudge cake, pecan praline, sour cream

Banoffee sundae, banana ice cream, salted toffee sauce

Selection of ice creams and sorbets | 5

Selection of cheese, apricot chutney, oatcakes

Colston Bassett, Nottinghamshire (blue, pasteurised, cow’s milk)

Isle of Mull, Inner Hebrides (firm, pasteurised, cow’s milk)

Tunworth, Hampshire (soft, pasteurised, cow’s milk)

Ragstone, Kent (soft, unpasteurised, goat’s milk)

GARLIC P IZZA BREAD 3 .5SMOKED ALMONDS 4

CLAUDIO ’S B IG GREEN OL IVES 4

HUMMUS, GRILLED P IT TA 8 TARAMASALATA, GRILLED P IT TA 8

B U R G E R S

Shorthorn double cheeseburger, pickles 13.5

Crispy buttermilk chicken burger, pickled 14 chillies, Mexican cheddar, burnt corn

Smoked BBQ short rib burger, 15 vintage cheddar, American mustard

Falafel burger, harissa, tahini mayo, 13 crispy onions, grilled halloumi

ALL SERVED WITH SKIN-ON FRIES

S TA R T E R SKorean chicken wings, sesame seeds 8Shrimp and bacon croquette, mustard mayo 8

Crispy chilli squid, aioli 8Mac ‘n’ cheese balls, chipotle sauce 6

S I D E SBROCCOLI , CHILL I , ALMONDS ROCKET, COURGET TE AND

SPINACH SALAD SKIN-ON FRIES , SMOKED HAY SALT

All prices include VAT. A discretionary 12.5% service charge will be applied to your final bill. For full allergen information please ask for the manager or go to www.greenwoodlondon.com

C L AY O V E NChargrilled 220 g sirloin steak, watercress, 19 béarnaise sauce Served with your choice of hand cut chips, French fries or salad

Cornish mussels, white wine, 14 garlic, French fries

Teriyaki Salmon, pak choi, broccoli, 14.5 bean sprouts, red pepper

Spinach and ricotta tortellini, sauce vierge 13

B R U N C HAt Greenwood we are committed to serving only the

highest quality British produce. All our meat is sourced from small British livestock farmers using the very best

of the UK’s heritage breeds. Our fish is responsibly sourced from south coast dayboats and British fishing

ports, wherever possible.

etmgroup.co.uk

etmgroup.co.ukS I X T V S , i n c l u d i n g T W O M E G A S C R E E N S T W O S H U F F L E B O A R D ST W O A M E R I C A N 8 - B A LL P O O L TA B L E S