Brunch Menu

PASSED BRUNCH BITES

Mini Caesar Salad

Served In A Parmesan Crisp Cup With Homemade Croutons And Fresh Shaved Parmesan

Mini Pancakes Stacks Served with Maple Syrup and Blueberry

Mini Bacon and Eggs in Toast Cups

Mini Eggs Benedict Served on a Tasting Spoon

Mini Lobster Rolls with homemade tarragon Aioli

Oatmeal “Crème Brulee” Bites

Triple-Berry and Mango Smoothie Shots

STATIONARY BRUNCH BITES

Individual Fruit and Yogurt Parfaits -Layers of nutty organic granola, Greek yogurt, honey, vanilla, and fresh berries

Fresh Season Fruit Salad with Honey and Mint

Bagel Bar

Bagels with smoked salmon, assorted flavors cream cheese, capers, lemon, shallots and whipped butter -

Bread & Pastry Bar

Assorted Croissants, Tea Breads and Muffins Served with homemade flavored butters, lemon curd and jams

Contemporary Slider Bar

Barbeque Chicken Sliders

Pan Seared Lump Crab cake Sliders

Herb Grilled vegetable Sliders

Truffled Yukon Potato Chips and pickles

Orzo Salad Served in individual Takeout Boxes with basil, mint, chickpeas, cherry tomatoes and red wine vinaigrette

FOR DESSERT

Seasonal Chef’s Choice Dessert Assortment

Mini Pancake Stacks

Mini Caesar Salad

Mini Bacon and Egg

Cups

310-401-3397

www.bitecatering.net

Bread & Pastry Bar

Granola Parfaits