BroilerBroiler feed results in the feed results in the Palotabozsoki Zrt.Palotabozsoki Zrt.’s’s

IntegrationIntegration

Kisjuhász GabriellaKisjuhász Gabriella

Designing Engineer/ Consultant Designing Engineer/ Consultant

AGP Magyarország Kft.AGP Magyarország Kft.

Feed Experiment Feed Experiment

Mapping the local facilitiesMapping the local facilities

- type of the stock-yard,- type of the stock-yard,

- deck, litter,- deck, litter,

- feed and drinking through facilities,- feed and drinking through facilities,

- ventilation,- ventilation,

- length of the services period, disinfection,- length of the services period, disinfection,

- animal density (animal/m- animal density (animal/m22),),

- stock size - stock size

Available materialsAvailable materials- - qualityquality: : controlcontrol- - quantityquantity: : stock utilizationstock utilization

Knowledge of the present forage technologyKnowledge of the present forage technology((intensityintensity, , phasesphases))

Applied Applied coccidiostatics coccidiostatics ((dosagedosage,, length of the length of the treatmenttreatment))

--statusstatus assessment assessment ((Lesion ScoringLesion Scoring, , forecastforecast))

Premix SelectionPremix Selection – – for each individual’s needs for each individual’s needs

- - specific for each site,specific for each site, or even for each rotationor even for each rotation

Recommended Recommended feedingfeeding technology technology

0 – 11 0 – 11 dayday 0,30 kg/0,30 kg/PcsPcs pre starterpre starter

12 – 17 12 – 17 day day 0,50 kg/0,50 kg/PcsPcs starterstarter

18 – 29 18 – 29 dayday 1,50 kg/1,50 kg/PcsPcs growergrower

30. 30. day until slaughterday until slaughter

kb. 2,00 kg/kb. 2,00 kg/PcsPcs finisherfinisher

Composition of FComposition of Forageorage

Ingredients pre starter starter grower finisher

Corn (8,5%) 52,5% 55,5% 50,0% 51,0%

Wheat (11,3%) 5,0% 5,0% 5,0% 5,0%

PL73 Vegetable protein (73%) 5,0% 5,0% 2,5%  

Extr. soymeal (46%) 30,0% 24,0% 25,0% 24,0%

Full fat soya (33,7%)   3,0% 6,0% 9,0%

Sunflower oil     1,0% 1,0%

Vegetable Fat powder 40% 3,0% 3,0% 6,0% 6,0%

PB251/NN Broiler starter kpremix 4,5%/NN 4,5% 4,5%    

PB252/M Broiler grower kpremix 4,5%/N     4,5%  

PB253 Broiler finisher kpremix 4%       4,0%

In Total 100,0% 100,0% 100,0% 100,0%

NutritionNutrition Composition CompositionParameters Pre Starter Starter Grower Finisher

ME poultry MJ/kg 12,18 12,49 13,02 13,22

Raw protein % 22,55 21,03 20,30 19,04

Lysine % 1,31 1,22 1,15 1,08

Methionine % 0,60 0,59 0,53 0,50

M+C % 0,89 0,87 0,82 0,79

Treonin % 0,86 0,80 0,77 0,72

Tryptophan % 0,25 0,23 0,23 0,22

Raw fibre % 3,43 3,21 3,34 3,41

Raw fat % 4,07 4,65 7,06 7,47

Calcium % 0,96 0,95 0,90 0,85

Phosphor % 0,80 0,78 0,76 0,71

Available Phosphor % 0,43 0,43 0,41 0,36

Sodium % 0,15 0,15 0,15 0,15

A vitamin NE/kg 14923,00 14923,00 14923,00 13790,00

D3 vitamin NE/kg 4320,00 4320,00 4320,00 4020,00

E vitamin mg/kg 75,00 75,00 55,00 50,00

Narasin mg/kg 50,00 50,00 69,75  

Nicarbasin mg/kg 50,00 50,00    

3.3. Rotation Rotation ASSESSMENTASSESSMENT

Parameters Units CONTROL AGP

Type ROSS 308 ROSS 308

Pieces db 137700 82518

Losses 1-10 days % 1,40 1,40

Losses % 3,60 4,40

Days of breed db 42,00 44,30

Average weight kg/db 2,23 2,41

Relative forage usage kg/kg 1,86 1,85

Production Index 275 281

Composition of Composition of ForageForage

Ingredients pre starter starter grower finisher

Corn (8,5%) 48,0% 51,0% 43,5% 43,8%

Wheat (11,3%) 10,0% 10,0% 10,0% 10,0%

PL73 Vegetable Fat (73%) 5,0% 5,0% 2,5%  

Extr. soya (46%) 29,5% 23,5% 29,5% 27,5%

Full fat soya (33,7%)   3,0%   5,0%

Sunflower Oil     1,0% 0,7%

Vegetable Fat Powder 40% 3,0% 3,0% 9,0% 9,0%

PB251/NN Broiler starter kpremix 4,5%/NN

4,5% 4,5%    

PB252/M Broiler grower kpremix 4,5%/M

    4,5%  

PB253 Broiler finisher kpremix 4%

      4,0%

In Total 100,0% 100,0% 100,0% 100,0%

NutritionNutrition Composition CompositionParameters Pre Starter Starter Grower Finisher

ME poultry MJ/kg 12,16 12,47 12,88 13,10

Raw protein % 22,55 21,03 20,49 19,41

Lysine % 1,30 1,22 1,14 1,08

Methionine % 0,60 0,59 0,52 0,49

M+C % 0,90 0,87 0,81 0,78

Treonin % 0,86 0,80 0,77 0,73

Tryptophan % 0,25 0,23 0,24 0,23

Raw fibre % 3,44 3,23 3,42 3,50

Raw fat % 3,98 4,56 7,06 7,50

Calcium % 0,96 0,95 0,90 0,85

Phosphor % 0,80 0,78 0,76 0,71

Available Phosphor % 0,43 0,43 0,41 0,36

Sodium % 0,15 0,15 0,15 0,15

A vitamin NE/kg 14923,00 14923,00 14923,00 13790,00

D3 vitamin NE/kg 4320,00 4320,00 4320,00 4020,00

E vitamin mg/kg 75,00 75,00 55,00 50,00

Narasin mg/kg     100,00  

Nicarbasin mg/kg 50,00 50,00    

ME poultry mg/kg 50,00 50,00    

5.5. Rotation RotationASSESSMENTASSESSMENT

Parameters Units CONTROL AGP

Type   ROSS 308 ROSS 308

Pieces db 85374 130007

Losses 1-10 days % 1,10 2,40

Losses % 4,30 5,70

Days of breed db 42,50 42,30

Average weight kg/db 2,28 2,33

Relative forage usage kg/kg 1,85 1,80

Production Index   276 289

SummarySummary

The forage expenses The forage expenses makemake 60-70% 60-70% out of all out of all expensesexpenses..

Therefore optimisation of forage expenses is Therefore optimisation of forage expenses is very important to produce a profitable productvery important to produce a profitable product..

Your Success is Our Success!Your Success is Our Success! WE ARE HERE FOR YOU!WE ARE HERE FOR YOU!

Thank You for Your AttentionThank You for Your Attention!!