brochure of cinac

4
ICINAC NEW GENERATION ANALYZER TO CONTROL ACIDIFICATION PROCESS

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CINAC system is used to measure pH of samples.

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Page 1: Brochure of Cinac

Cleaning solution and buffersA complete range of solutionsfor the perfect use of yourpH probes and a perfectcalibration prior to eachmeasurement, to reducereplacement frequency ofyour probes.

Water bathsAccording to your laboratory setup, various typesof water baths are available. Don’t hesitate to ask usfor advice in order to help you determine which solutionbest suits your needs.

Dimensions of the iCinac510 x 450 x 300 mm (length x width x height)

Weight11 to 13 kg depending on layout

ICINACneW generAtion AnAlyzer to Control ACiDifiCAtion proCess

AMS France10 avenue Charles de gaulle95740 frépillonfrAnCe

tel. : (+33) 01 34 18 71 10fax : (+33) 01 39 60 72 39

www.ams-systea.com

ACCessories AnD options

© J

une

2012

AM

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gro

up. p

ictu

res:

AM

ssy

stea

, Met

tler

tole

do, i

nrA

, Jul

abo.

spe

cific

atio

ns m

ay b

e ch

ange

d w

ithou

t prio

r no

tice.

All

right

s re

serv

ed.

output modulesAll output modules are optional and directly integrated intothe iCinac.

Up to 32 channels available, which can be divided into yourchoice of:• Digital outputs• Analog outputs 4-20 mA• Analog outputs 0-10 VDC

Additional outputs may be added subsequently followingthe initial assembly.

Multi-parameter digital probesthese digital sensors manufactured by Mettler toledo, with isM®

technology, can simultaneously take 3 measurements on a singlechannel: pH, temperature and redox.

other sensorsother probes and sensorsare available to measureother parameters such asconductivity, dissolved oxygen.

Ask us what we have to offer!

Page 2: Brochure of Cinac

Another major innovation of the iCinac is that the pC is nowintegrated in the system, allowing users to command iCinacvia a large, easy-to-use, touch screen.the software has been entirely rethought; the interface is user-friendly, clear and optimised making it easy to use by eveninexperienced operators and technicians.extremely complete, the Windows® compatible software is usedto automatically:• Manage the temperature compensation• follow-up any set point (temperature, pH, time, etc.)• Drive your water baths• Calculate all your feature points• save all data in real time• Draw all types of curves• follow up the calibration of your pH probes• Create and manage your libraries (average curves, standard

deviation, etc.)

CoMpletely MoDUlAr AnD flexibleUp to 96 measurementsthe system can include 16 or 32 measurement channels,or a total capacity of 96 simultaneous measurementsusing the multi-parameter sensors.in addition to measuring pH, temperatureand redox, other parameters includingconductivity or dissolved oxygen can beanalysed.

Up to 32 control outputsthe control outputs are entirely modular.the total capacity of 32 channels can beconfigured as needed: digital outputs,or 2 types of analog outputs: 4-20 mAor 0-10 VDC. for example, if you chooseto begin with a configuration of 8 digitalchannels and 8 analog channels, changes can alwaysbe made afterwards.each channel is controlled independently, thus allowingseveral manipulations to be carried out, regardless ofthe number of channels used, and regardless of the timeof the day. the instrument thus performs several tasksaccording to the desired configuration, at a user definableacquisition frequency, ensuring calibration validity.

proCess siMUlAtionby programming a thermal cycle, each user can reproduceor simulate the changes in their process conditions(variations in temperature, pH), and compare, using graphsand/or descriptors, the potential effects on the phylumstudied.

the iCinac is the fourth generation of the Cinac system, an instrument developed in the 90s in partnership with inrA (UMr gMpA, lab g. CorrieU) at the request of major french dairy companies.

it is currently the only system dedicated to monitoring the acidification activity of lactic ferments, which simultaneously observes the change in pH, temperature and redox potential of one or several samples in order to:

• Determine the acid forming characteristics specificto the phylum studied,

• Evaluate and anticipate its impact on processdevelopment,

• Examine the influence of various parameters on acidforming capacity: different media, temperature, etc.

• Define adequate inocula (mixing of phylum,complementary characteristics, etc.)

the only aspects of the Cinac system the iCinac has kept are its name (well, almost) and purpose...all the rest is entirely new!

this instrument, which has no real equivalent on the market, is very useful in research & Development, to test, control and validate starter cultures during the development of numerous, increasingly sophisticated products, as well as in process control and quality control.

it is of course intended for the dairy industries (yoghurt, cheese, specialities, etc.) as well as any industry requiring continuous and multi-channel monitoring of pH: chemistry, pharmaceutical, cosmetics, agri-food (beer, spirits, meat, etc.).

Furthermore, it meets the specifications of the new ISO 26323 standard exactly (Determination of the acidification activity of dairy cultures by continuous pH measurement).

tHe seCret: MUlti-pArAMeter DigitAl sensorsthe iCinac is equipped with the latest isM® technology digital sensors developed by Mettler toledo. this intelligent sensor management technology converts mV signals into digital signals.

it has the advantage of simultaneously measuring, on the same channel, the pH, temperature and redox potential of one sample.

not only does this capacity triple the analysis capabilities, it also optimises the monitoring of the acidification process since each channel measures the pH while carrying out its own compensation by also measuring temperature and redox.

CoMplete DesCription of tHe stUDieD strAin in addition to the 3 available curves for each parameter (data, kinetic and acceleration), the iCinac software calculates in real time all of the descriptors of the studied strain, such as: pH at 4H, pH at 6H, time required to obtain pH 5, maximum speed, time during which the speed exceeded 50% of the maximum speed, etc.

each operator can create average curves to build a reference database to compare with new trials.

each operator can thus create their own set of descriptors, providing them with a perfect characterisation of each test .

UniqUe solUtion on the market

• Upto96simultaneousmeasurements

• Highflexibility

• Newdigitalsensors

• AnintegratedtouchscreenPC

• Dedicated,user-friendlysoftware

tHe only ACiD forMing AnAlyzer tHAt proViDes:

16 or 32 measurement channelswith multi-parameter digital probes

Dedicated, user-friendlyand intuitive software

neW UltrA User-frienDlysoftWAre

Up to 32 outputs, your choiceof analog or digital, to connect

a control (water bath, for example)

iCinaciCinac

Page 3: Brochure of Cinac

Another major innovation of the iCinac is that the pC is now integrated in the system, allowing users to command iCinac via a large, easy-to-use, touch screen.the software has been entirely rethought; the interface is user-friendly, clear and optimised making it easy to use by even inexperienced operators and technicians.extremely complete, the Windows® compatible software is used to automatically:• Manage the temperature compensation• follow-up any set point (temperature, pH, time, etc.)• Drive your water baths• Calculate all your feature points• save all data in real time• Draw all types of curves• follow up the calibration of your pH probes• Create and manage your libraries (average curves, standard

deviation, etc.)

CoMpletely MoDUlAr AnD flexibleUp to 96 measurementsthe system can include 16 or 32 measurement channels, or a total capacity of 96 simultaneous measurements using the multi-parameter sensors. in addition to measuring pH, temperature and redox, other parameters including conductivity or dissolved oxygen can be analysed.

Up to 32 control outputsthe control outputs are entirely modular. the total capacity of 32 channels can be configured as needed: digital outputs, or 2 types of analog outputs: 4-20 mA or 0-10 VDC. for example, if you choose to begin with a configuration of 8 digital channels and 8 analog channels, changes can always be made afterwards.each channel is controlled independently, thus allowing several manipulations to be carried out, regardless of the number of channels used, and regardless of the time of the day. the instrument thus performs several tasks according to the desired configuration, at a user definable acquisition frequency, ensuring calibration validity.

proCess siMUlAtionby programming a thermal cycle, each user can reproduce or simulate the changes in their process conditions (variations in temperature, pH), and compare, using graphs and/or descriptors, the potential effects on the phylum studied.

the iCinac is the fourth generation of the Cinac system,an instrument developed in the 90s in partnership withinrA (UMr gMpA, lab g. CorrieU) at the request of majorfrench dairy companies.

it is currently the only system dedicated to monitoring theacidification activity of lactic ferments, which simultaneouslyobserves the change in pH, temperature and redoxpotential of one or several samples in order to:

• Determine the acid forming characteristics specificto the phylum studied,

• Evaluate and anticipate its impact on processdevelopment,

• Examine the influence of various parameters on acidforming capacity: different media, temperature, etc.

• Define adequate inocula (mixing of phylum,complementary characteristics, etc.)

the only aspects of the Cinac system the iCinac has keptare its name (well, almost) and purpose...all the rest isentirely new!

this instrument, which has no real equivalent on the market,is very useful in research & Development, to test, control andvalidate starter cultures during the development of numerous,increasingly sophisticated products, as well as in processcontrol and quality control.

it is of course intended for the dairy industries (yoghurt,cheese, specialities, etc.) as well as any industry requiringcontinuous and multi-channel monitoring of pH: chemistry,pharmaceutical, cosmetics, agri-food (beer, spirits, meat, etc.).

Furthermore, it meets the specifications of the newISO 26323 standard exactly (Determination of theacidification activity of dairy cultures by continuous pHmeasurement).

tHe seCret: MUlti-pArAMeterDigitAl sensorsthe iCinac is equipped with the latest isM®

technology digital sensors developed by Mettlertoledo. this intelligent sensor managementtechnology converts mV signals into digitalsignals.

it has the advantage of simultaneously measuring,on the same channel, the pH, temperatureand redox potential of one sample.

not only does this capacity triplethe analysis capabilities, it alsooptimises the monitoringof the acidification processsince each channelmeasures the pH whilecarrying out its owncompensation by alsomeasuring temperatureand redox.

CoMplete DesCriptionof tHe stUDieD strAin in addition to the 3 available curves for eachparameter (data, kinetic and acceleration),the iCinac software calculates in real time allof the descriptors of the studied strain, such as:pH at 4H, pH at 6H, time required to obtainpH 5, maximum speed, time during which thespeed exceeded 50% of the maximum speed,etc.

each operator can create average curves to builda reference database to compare with new trials.

each operator can thus create their own setof descriptors, providing them with a perfectcharacterisation of each test .

• Up to 96 simultaneous measurements

• High flexibility

• New digital sensors

• An integrated touch screen PC

• Dedicated, user-friendly software

tHe only ACiD forMingAnAlyzer tHAt proViDes:

16or32measurementchannelswithmulti-parameterdigitalprobes

Dedicated,user-friendlyandintuitivesoftware

neW UltrA User-frienDly softWAre

Upto32outputs,yourchoiceofanalogordigital,toconnect

acontrol(waterbath,forexample)

iCiCinac

Page 4: Brochure of Cinac

Cleaning solution and buffersA complete range of solutions for the perfect use of your pH probes and a perfect calibration prior to each measurement, to reduce replacement frequency of your probes.

Water bathsAccording to your laboratory setup, various types of water baths are available. Don’t hesitate to ask us for advice in order to help you determine which solution best suits your needs.

Dimensions of the iCinac510 x 450 x 300 mm (length x width x height)

Weight11 to 13 kg depending on layout

ICINACneW generAtion AnAlyzer to Control ACiDifiCAtion proCess

ACCessories AnD options

© J

une

2012

AM

s sy

steA

gro

up. p

ictu

res:

AM

s sy

stea

, Met

tler

tole

do, i

nrA

, Jul

abo.

spe

cific

atio

ns m

ay b

e ch

ange

d w

ithou

t prio

r no

tice.

All

right

s re

serv

ed.

output modulesAll output modules are optional and directly integrated into the iCinac.

Up to 32 channels available, which can be divided into your choice of:• Digital outputs• Analog outputs 4-20 mA• Analog outputs 0-10 VDC

Additional outputs may be added subsequently following the initial assembly.

Multi-parameter digital probesthese digital sensors manufactured by Mettler toledo, with isM® technology, can simultaneously take 3 measurements on a single channel: pH, temperature and redox.

other sensorsother probes and sensors are available to measure other parameters such as conductivity, dissolved oxygen.

Ask us what we have to offer!

©Copyright 2013. All Rights Reserved.

Unity Scientific117 Old State Road, Brookfield, CT 06804

Phone: (800) 445-0759 or (203) 740-2999 Fax: (203) 740-2955Email: [email protected] www.unityscientific.com