brochure eoy 2012 final client
TRANSCRIPT
Christmas & New YearDinner Parties
2012
The Labourdonnais Waterfront HotelLe Suffren Hotel & MarinaThe Hennessy Park Hotel
There is nothing more magical or as romantic as celebrating Christmas and New Year’s with Indigo Hotels.
We have a tantalising line-up of elegant festivities and carefully prepared gourmet menus arranged for you to celebrate this special time of year at your pick of one of our fine establishments; Labourdonnais Waterfront Hotel, Le Suffren Hotel & Marina and the Hennessy Park Hotel.
So dress your best and come with family and friends to relax and savour the best of this season’s celebrations.
Its time toRejoice again
Corporateend of year
parties
For more information or for bookings, please contact our banqueting team on 403 7208 or by email [email protected]
Christmas Buffet Themed Parties Gift Vouchers 1- 22 December 2012
For small parties of up to 60 people we recommend either our lunch or dinner buffet (from 1 to 22 december 2012) Le Suffren : Lunch buffet - Rs 790 inc.vat Labourdonnais : Lunch buffet - Rs 950 inc.vat Dinner buffet - Rs 1,050 inc.vat Hennessy Park Hotel : Lunch buffet - Rs 790 inc.vat
Themed parties and special celebrations can be organized at the Hennessy Park Hotel or at On the Rocks Lounge Bar at Le Suffren Hotel & Marina.
Choose from our selection of exciting gift vouchers from great weekends at our hotels, to romantic dinners in our restaurants or a relaxing massage at I Spa.
The ideal gift to offer to friends, clients and employees.
ChristmasCelebration
December 24
Labourdonnais
Le Suffren
Hennessy
Labourdonnais
Labourdonnais
December 25
L’Escale L’Escale
L’Escale
La Rose des Vents
BuffetRs 1,350 inc.vat
BuffetRs 1,200 inc.vat
BuffetRs 1,400 inc.vat
6-Course Set Menu Rs 1,950 inc.vat
5-Course Set MenuRs 1,100 inc.vat
5-Course Set Menu Rs 1,100 inc.vat
For more information or for bookings, please contact our banqueting team on 403 7208 or by email [email protected]
Lunch
Dinner
Dinner
Baldu LabourdonnaisIf any event is worthy of a brand new evening gown or slipping into a tuxedo, it’s the annual Bal du Labourdonnais; quite simply the most elegant evening in the Labourdonnais social calendar. As from 20h00, the red carpet welcomes you to live piano music and the sparkle of champagne. The tables are bedecked in gold and ivory, with the romantic glow of candles. Be sure to save your appetite for the superb 7-course feast prepared by Executive Chef Nizam Peeroo. After dinner, 70s and 80s dance music will lure you onto the dance floor. Watch the night sky come alive at midnight with a dazzling fireworks display.With dancing till 2am, why not make a night of it? A double room for two persons plus breakfast is just Rs 5,000 (Mauritian residents only).
Price: Rs 3,300 inc.vat for a 7-course gourmet menu including a glass of champagne upon arrival.
New Year’s Eve Menu
Smoked duck breast, celeriac remoulade, green apple salsa and chicory salad drizzled with nut oil
Magret de canard fumé, rémoulade de céleri, salsa de pomme granny et salade d’endive à l’huile de noix
***
Lobster tartar and scallops carpaccio, clementine jelly, baby mache and boutargue shaving
Tartare de langouste et carpaccio de noix de St Jacques, gelée à la clémentine, salade de mâche
et copeaux de boutargue
***
Quail consommé served with duck liver ravioli,pine nuts and green asparagus spears
Consommé de caille et son ravioli au foie gras, pignons de pin et pointe d’asperge verte
***
Pistachio and fresh herbs coated salmon, vitelotte espuma, caviar cream and saffron emulsion
Filet de saumon en croute d’herbes et pistache,espuma de vitelotte, crème de caviar
et émulsion au pistil de safran
***
Curacoa and vodka sherbet
Sorbet de Curacao et vodka
***
Milk fed veal tenderloin, pasta stuffed with wild mushroom, salsify ragout and black truffle sauce
Filet mignon de veau de lait, pâtes farcies aux champignons des bois, ragoût de salsifis
et sauce à la truffe
***
Chocolate cremeuse with raspberry and tonka bean ice cream
Crémeux au chocolat et aux framboises, glace aux fèves de tonka
31 Dec
Dinner
*inc.vat p/person
Rs 900*Rs 3,300*
Labourdonnais Waterfront Hotel
Menu
I am famousAre you a budding James Bond, or a Lady Gaga doppelganger? Then this is the perfect themed evening for you. “I Am Famous” is the ultimate famous people watching party. The décor theme is stylish, clean and classical white. On The Rocks Lounge Bar will open the evening as from 20h00 with appetizers. Dinner is a special 6-course feast prepared by Executive Chef Nizam Peeroo. Dance the night away to the best of the 80’s.2013 is welcomed in at midnight with an exhilarating display of fireworks. The dance floor is yours until 3am. Why not treat yourself to a double room for two persons including breakfast for just Rs 4,000. (Mauritian residents only).
Price: Rs 3,200 inc.vat (seated dinner with a 6-course menu)
31 Dec
Dinner
Le Suffren Hotel & Marina
Salmon verrine, asparagus mousse, crunchy fennel and Aquitaine caviar
Verrine de saumon de Norvège, mousse d’asperge, fenouil croquant et caviar d’Aquitaine
***
Duck liver ballotine with poached gambas, baby mache and cider reduction
Ballottine de foie gras et gambas pochées, salade de mâche et réduction de vinaigre de cidre
***
Minted green pea veloute, smoked scallops bruschetta, tomato and black truffle salsa
Velouté de petits pois à la menthe, bruschetta de St Jacques fumée et salsa de tomate
à la truffe
***
Manzanita sherbet
Sorbet de pomme granny
***
Roasted duck breast dusted with festive spices, celeriac mousseline, mango chutney, darphin potato
and caramelized cooking jus
Magret de canard rôti aux épices festives, mousseline de céleri, chutney de mangue, pomme darphin
et jus de cuisson caramélisé
***
Star anise and raspberry manjari chocolate, passion fruit jelly and blue berry emulsion
Chocolat manjari à la framboise et badianne, gellée de maracuja et émulsion de myrtilles
*inc.vat p/person
Rs 900*Rs 3,200*
Menu
New Year’s Eve Menu
Glitz &Glam
Vintage Hollywood comes alive at the Glitz and Glam party; ladies in glamorous frocks, gents in dashing tuxedos. The ambience promises to be glamorous and glitzy, featuring lots of rhinestones and glitter, dated in 30s Art Deco as a tribute to the early days of the movies. The script goes something like this: Guests arrive as from 20h00 on the red carpet where appetizers are served followed by a sumptuous 6-course “Oscar” dinner at Grain d’Sel or a buffet at Ebony Ballroom and be treated like a hollywood royalty. Then fade in irresistible hits from the 80’s. Around midnight, comes the climax of the show: a thrilling fireworks display, then the credits roll as you dance till 3am. Why not sleep it all off. A double room for two persons including breakfast is just Rs 3,000.(Mauritian residents only).
Price: Ebony Ballroom with a buffet @ Rs 2,800 inc.vat.Grain d’sel with a 6-course menu @ Rs 3,100 inc.vat.
Duck liver makizushi scented with passion fruit and topped with crispy wafer
Makizushi de foie gras aux effluves de fruits de la passion et craquelin aux fines herbes
***
Scallop poached in sea water and marinated with lime oil, complimented with capsicum compote
and served with a chilled cucumber espuma
Coquille St Jacques juste pochée à l’eau de mer et marinée à l’huile de combavas, compote de poivrons,
espuma à la pulpe de concombre
***
Salmon fillet glazed with sake sabayon, served withgreen asparagus and a snow pea salad laced with a
noisette butter emulsion jus de cuisson
Filet de saumon glacé au sabayon de saké, frivolité d’asperge et de pois mange tout, jus de cuisson
émulsionné au beurre noisette
***
Mango sherbet drizzled with kirsch
Sorbet de mangue baissac rehaussé au kirsch
***
Oven roasted lamb loin complimented with spring potatoes and served with fresh vegetable medley
and a porcini oil scented sauce
Longe d’agneau rôti, pommes nouvelles en robe des champs, méli-mélo de légumes et une sauce
délicatement relevée à l’huile de cèpes
***
Manjari chocolate filled with a red berry cream garnished with lavender crisp and a delicate raspberry jelly
Coque de chocolat Manjari garnie d’un crémeux aux fruits rouges et d’une croustille à la lavande
et gelée à la framboise
*inc.vat p/person
Rs 3,100*
Menu
New Year’s Eve Menu
Grain d’Sel - Hennessy Park Hotel
Dinner
31 Dec
31 Dec
Dinner
Ebony Ballroom - Hennessy Park Hotel
Starters / EntréesSushiMe gourmet selection comprising of sushi, maki, nigiri,
californian rolls served with condimentsDélices de SushiMe composés de divers maki, nigiri,
et californian roll
***
Normandie Mussels served in a jelly pickled chicory
Moules normandes servies en gelée et endives confites
***
Seafood salad with broad beans and shaved heart of palm
Frivolité de fruits de mer façon milliardaire, aux fèves et copeaux de cœur de palmiste
***
A trio of smoked fish: salmon, marlin, and tuna served with a variety of condiments
Déclinaison de poisson fumé: saumon, marlin et thon accompagnée de divers condiments
***
Festival of homemade terrine composed of goose chicken liver and vegetable antipasti
Festival des terrines composé de foie gras,de foie de volaille et d’antipasti de légumes
***
Butcher’s selection : Variety of cold cuts and hamSélection du charcutier : salamis varié, jambon à l’os fumé
et jambon de cerf
***
Medley of pickled vegetables and pasta marinated in black olive oil, topped with herb salad (v)Méli-mélo de légumes confits à l’huile d’olive noire et sa
petite salade de mâche (v)
***
Potato salad campaigner’s style with fresh herbs (v)Pommes nouvelles façon campagnarde servies en salade
et parfumées aux fines herbes (v)
Buffet
New Year’s Eve Buffet
31 Dec
Dinner
Ebony Ballroom - Hennessy Park Hotel
Station de salades / Salads StationMedley of salads served with seven dressings
Les laitues du Hennessy et ses sept vinaigrettes
Soups / SoupesLobster consommé served with garlic puree and toast
Consommé de langouste et purée d’ail sur croûton
***
Three mushroom creamy soup scented with white truffle oil
Crémeux aux trois champignons rehaussé à l’huile de truffe blanche
Main courses / Plats principauxVeal osso bucco with grelot onion
and a sage jus de cuissonOsso bucco de veau à l’oignon grelot,
jus du braisage parfumé à la sauge
***
Oven roasted pickled duck legs and Granny Smith apple scented with calvados
Cuisses de canard confites au four et pomme Granny Smith au Calvados
***
Venison slow cooked on charcoal enhanced with a wild red berry jus de cuisson
Cerf cuit à l’ancienne sur un feu de bois et son jus de cuisson délicatement relevé aux fruits rouges
New Year’s Eve Buffet
Pan roasted seabream on white beans, pickle tomato and a delicate balsamic
vinegar flavoured jus de cuisson Sacréchien rôti sur un étuvée d’haricots coco,
sauce au beurre blanc rehaussée au vieux vinaigre
***
Seafood cassolette with capsicum enhanced with olive oil
Mijoté de fruits de mer aux trois poivrons et filet d’huile d’olive vierge
***
Brussel sprouts and water chestnut stewed with a red berries scented jus
Mijotée de choux de Bruxelles et marron d’eau au jus de cassis
***
Arborio risotto with mushroom cream and drizzled with porcini oil
Risotto d’arborio à la crème de champignons et filet d’huile de cèpes
***
Seasonal vegetable lasagna gratinated with gruyere cheese
Gratiné de légumes et de champignons des bois au gruyère râpé
Cheese / Fromage
Cheese station composed of parmesan, emmental, coated goat cheese, brie, camembert and roquefort
served with a variety of toasted homemade breadRoquefort, camembert, brie, chèvre pané, emmental
et copeaux de parmesan servis avec une variété de pains grillés
Dinner
Ebony Ballroom - Hennessy Park Hotel 31 Dec
New Year’s Eve Buffet
DessertsBasil crème brûlée served with a red berry compoteCrème brûlée au basilic et compote de fruits rouges
***
Creamy thyme with salted butter caramelCrémeux à la fleur de thym et caramel beurre salé
***
Coffee and passion fruit tiramisuTiramisu au café et à la passion
***
Hennessy style panacottaPanacotta à la façon de Hennessy
***
Famous tequila cheese cakeCheese cake rehaussé aux effluves de Tequila
***
Home-made macaronsMacarons aux quatre parfums
***
Creamy manjari chocolate tartlettes with caramelized pecan nuts
Tartelette crémeuse au chocolat manjari et noix de pecan caramélisées
***
Fresh strawberries tartlettes with vanilla crème brûléeTarte aux fraises fraîches posée
sur une crème brûlée à la vanille
*inc vat p/person
Rs 900*Rs 2,800*
31 Dec
Dinner
Ebony Ballroom - Hennessy Park Hotel
New Year’s Eve Buffet
Moscati d’Asti
Iona Sauvignon Blanc
Graham Beck Kir Royal
Graham Beck Brut
Moët & Chandon Rosé
10% discount on Champagne applies only for the prepaid ordersuntil 24 hours before the event.
All prices are in Mauritian rupees and inclusive of any Government taxes
Laurent Perrier Rosé
Laurent Perrier Brut
Louis Roëderer Brut
Bollinger Brut Special Cuvée
Moët & Chandon Brut Imperial
Rs 350
Rs 400
Rs 420
Rs 2,200
Rs 6,300
Rs 7,800
Rs 4,900
Rs 5,200
Rs 7,900
Rs 900
Per glass
Per bottle
Per bottle
Aperitif
Champagne/ Cap Classique
Champagne Rosé
31 Dec
Dinner
Labourdonnais / Le Suffren /Hennessy Park Hotel
New Year’s Beverage List
Dinner
Labourdonnais / Le Suffren /Hennessy Park Hotel
Nicolas Feuillate Grand Cuvée “palmes d’Or”
Moët & Chandon Dom Pérignon
Louis Roëderer Cristal
Roberston Sauvignon Blanc
Pearly Bay Cabernet Sauvignon / Shiraz
10% discount on Champagne applies only for the prepaid ordersuntil 24 hours before the event.
All prices are in Mauritian rupees and inclusive of any Government taxes
Château Saint Genes, Premières Côtes de Blaye
Haute Cabrière Pinot Noir
Château des TuquetsAC, Jean-Hubert Laville
Boschendal Le Bouquet
Iona Sauvignon Blanc
Jacobs Creek Semillion Chardonnay
Fleur du Cap Chardonnay
Rs 10,0001998
2002
2004
Rs 15,500
Rs 16,500
Rs 950
Rs 950
Rs 1,500
Rs 2,400
Rs 3,100
Rs 1,200
Rs 1,700
Rs 1,800
Rs 2,400
Per bottle
Per bottle
Per bottle
Champagne Millésime
White Wine
Red Wine
31 Dec
New Year’s Beverage List
For reservations or further information,please contact our banqueting team on 403 7208
or [email protected] or
Labourdonnais Waterfront Hotelwww.labourdonnais.com
www.hennessyhotel.comHennessy Park Hotel
Caudan Waterfront, PO Box 91, Port Louis, MauritiusTel (230) 202 4000 - Fax (230) 202 4020Email [email protected]