bring a reason to - rio grill carmel, cachinese chicken salad bouche puff pastry, sriracha $3.5...
TRANSCRIPT
We’ll handle the rest.
At Rio Grill we take a collaborative approach to executing your special event.
Our executive chef and events manager work in concert to create menus that
are designed to impress and satisfy your guests from start to fi nish.
Our group of talented and committed professionals will ensure that your gathering,
whether business or pleasure, is one where you can relax, enjoy, and experience the true essence of who we are and what we do here
at the Rio Grill.
“We create extraordinary memories with amazing food and exceptional service.”
We look forward to taking care of you and putting on an event to remember!
BRING A REASON TO
TH0845 Downtown Dining Rio Grill Inserts (5,5x8")-R11.indd 2 13-11-15 17:34
Through the years I’ve learned that executing a perfect dish has everything
to do with quality ingredients. (A little heat from chiles doesn’t hurt!)
The Central Coast is home to extraordinary produce and every season,
we get to choose from a cornucopia of locally-grown treats; the toughest part
is fi guring out which fl avors to use!
We work closely with local farmers, ranchers and fi shermen so that you enjoy
only the freshest possible fare for your event. We are dedicated to bold fl avors,
the freshest ingredients and skillful preparation of your meals.
My team and I look forward to helping you create memories!
– CY YONTZ, Executive Chef
Letter from
TH0845 Downtown Dining Rio Grill Inserts (5,5x8")-R11.indd 1 13-11-15 17:33
A L A C A R T E
(Prices per piece - Plus tax and gratuity)
(Minimum order 20 pieces) (Minimum order for 10 persons)
QUESADILLASmoked Tomato Salsa $3
DUNGENESS CRAB CAKESRed Pepper-Cumin Vinaigrette $4
CRISPY BABY ARTICHOKESSun Dried Tomato Aioli $3CURRIED CHICKEN SATAY
Minted Yogurt $3.5COCONUT SHRIMP
Sweet Chili Dipping Sauce $4SONOMA GOAT CHEESE CROUSTADE
Chipotle Honey $3DUCK CONFIT CROSTINI
Chipotle-Onion Marmalade $4ROASTED LAMB CHOP
Pomegranate Molasses $5BLUE CORN TOSTADITA
Tequila Cured Salmon, Crème Fraiche $4SOUTHWESTERN SPRING ROLLS
Smoked Avocado Cream $3.5CROSTINI
Tomato-Basil Relish, Fresh Mozzarella $3JALAPENO SPIKED TUNA TARTARE
Kennebeck Potato Chip $5OYSTERS ON THE HALF SHELL
Miso Mignonette $3ENDIVE SPEARS
Smoked Trout Mousse $3CHINESE CHICKEN SALAD BOUCHE
Puff Pastry, Sriracha $3.5
CAPRESE SKEWERSFresh Mozzarella, Basil, Balsamic Reduction $4
COLD BOILED SHRIMPCocktail Sauce, Ancho Chile Remoulade $5
GOURMET CHEESE DISPLAYAssorted Crackers $6
GRILLED VEGETABLESHerb-Balsamic Vinaigrette $4
VEGETABLE CRUDITÉSLemon-Garlic Aioli $3
ASSORTED MINI DESSERTS:Inga’s Olallieberry Bars,
Meyer Lemon Bars (Minimum order 20) $3
ASSORTED PETIT FOURS $3
SEASONAL FRUIT $4
TH0845 Downtown Dining Rio Grill Menu (5,5x8") R8.indd 8 13-11-15 17:32
SALADS (Please Select One)
MIXED GREENSru P c ri h s , S as a uts, urry i ai r tt
HEARTS OF ROMAINECaesar Dressing, Asiago Cheese, House-made Croutons
ENTRÉE (Please Select Two)
WOOD GRILLED NATURAL CHICKEN BREASTHerb Butter, Crispy Broccoli-Corn Risotto Cake, Baby Carrots
PUMPKIN SEED CRUSTED SALMONChipotle-Lime Vinaigrette, Cilantro Rice, Sautéed Green Beans
BALSAMIC-CHILE MARINATED PORK TENDERLOINHoney-Onion-Chipotle Marmalade, Green Chile Polenta Cake
GRILLED PRAWNSPenne Pasta, Bacon-Leek-Creole Cream
BISTRO FILETr hi h ar P tat rati , harr au i r
DESSERT (Please Select One)
CHOCOLATE TORTE Vanilla Ice Cream
LEMON TART Citrus Crema
HOUSE-MADE SORBET Fresh Fruit Compote
$45 per person (Plus tax and gratuity)
D I N N E R
TH0845 Downtown Dining Rio Grill Menu (5,5x8") R8.indd 4 13-11-15 17:31
APPETIZERS (Please Select Two)
CROSTINITomato-Basil Relish, Fresh Mozzarella
CALAMARIOrange-Sesame Dipping Sauce
DUCK CONFIT CROSTINITomato Chutney
GOAT CHEESE CROUSTADEChipotle HoneyQUESADILLA
Smoked Tomato Salsa
SALADS (Please Select One)ICEBERG WEDGE
Blue Cheese Vinaigrette, Garlic Bread CrumbsHEARTS OF ROMAINE
Caesar Dressing, Asiago Cheese, House-made Croutons
MIXED GREENSru P c ri h s , S as a uts,
Curry Vinaigrette
ENTRÉE (Please Select Two)
MUSTARD-SOY MARINATED SKIRT STEAKYam Gratin, Sautéed Green Beans
PUMPKIN SEED CRUSTED SALMONChipotle- Lime Vinaigrette, Cilantro Rice,
Sautéed Green BeansRIB EYE
Chimichurri, Smoked Paprika Mashed Potatoes, ast au i r
WOOD GRILLED MAHI MAHIBalsamic Soaked Pear Tomatoes,
Sweet Corn Grits, Roasted AsparagusHOUSE SMOKED HALF CHICKEN
Mild Smoked Chile Butter, Baby Artichokes, Red Potatoes
COMPLIMENTARY VEGETARIAN OPTION INCLUDED
DESSERTS (Please Select One)DUTCH APPLE PIE
Vanilla Ice Cream, Caramel SauceCHOCOLATE TORTEVanilla Ice Cream
INGA’S OLALLIEBERRY PIEVanilla Ice Cream
CARAMEL APPLE BREAD PUDDINGhis y r ais
$55 per person (Plus tax and gratuity)
D I N N E R
TH0845 Downtown Dining Rio Grill Menu (5,5x8") R8.indd 3 13-11-15 17:31
APPETIZERS (Please Select Three)
QUESADILLA Smoked Tomato Salsa
DUNGENESS CRAB CAKES Red Pepper-Cumin Vinaigrette
CRISPY BABY ARTICHOKES Sun Dried Tomato Aioli
CALAMARI Orange-Sesame Dipping Sauce
SONOMA GOAT CHEESE CROUSTADE Chipotle Honey
ROASTED LAMB CHOP Pomegranate Molasses
BLUE CORN TOSTADITA Tequila Cured Salmon, Crème Fraiche
CROSTINI Tomato-Basil Relish, Fresh Mozzarella
SOUTHWESTERN SPRING ROLLS Smoked Avocado Cream
SMOKED TRI TIP EMPANADA Avocado Crema
SALADS (Please Select One)ICEBERG WEDGE
Blue Cheese Vinaigrette, Garlic Bread CrumbsWILD ARUGULA
Hearts of Palm, Pickled Onion, Grapefruit, Agave-Pumpkin Seed Vinaigrette
HEARTS OF ROMAINECaesar Dressing, Asiago Cheese,
House-made CroutonsMIXED GREENS
ru P c ri h s , S as a uts, Curry Vinaigrette
ENTRÉE (Please Select Two)
SLOW SMOKED PRIME RIBHorseradish Cream,
Buttermilk-Cheddar Mashed PotatoesRACK OF LAMB
Tomato-Mint Chutney, Sweet Corn Grits, y ru a y arr ts
GRILLED NATURAL PORK CHOPBlue Cheese Butter, Green Chile Polenta Cake,
Sautéed Green BeansDUCK BREAST
Tortilla-Squash Chiliquilles, Mole Rojo, uc t a a
LOBSTER RAVIOLIMascarpone Cream, Crispy Leeks,
Toasted Pumpkin Seeds, Poblano Pesto
COMPLIMENTARY VEGETARIAN OPTION INCLUDED
DESSERTS (Please Select One)
INGA’S OLALLIEBERRY PIEVanilla Ice Cream
CARAMEL APPLE BREAD PUDDINGWhiskey Crème Anglaise
CHEESECAKEChanges Seasonally
MIXED BERRIESCrème Fraîche
$65 per person (Plus tax and gratuity)
D I N N E R
TH0845 Downtown Dining Rio Grill Menu (5,5x8") R8.indd 2 13-11-15 17:30
$98 per person (Plus tax and gratuity)
APPETIZERS (Please Select Three)
QUESADILLA Smoked Tomato Salsa
DUNGENESS CRAB CAKESRed Pepper-Cumin Vinaigrette
CRISPY BABY ARTICHOKES Sun Dried Tomato Aioli
CALAMARI Orange-Sesame Dipping Sauce
SONOMA GOAT CHEESE CROUSTADE Chipotle Honey
ROASTED LAMB CHOP Pomegranate Molasses
BLUE CORN TOSTADITA Tequila Cured Salmon, Crème Fraiche
CROSTINI Tomato-Basil Relish, Fresh Mozzarella
SOUTHWESTERN SPRING ROLLS Smoked Avocado Cream
SMOKED TRI TIP EMPANADA Avocado Crema
FIRST COURSE (Please Select One)
MEXICAN SOPERed Chile Sirloin, Black Beans, Lime CremaGRILLED PORTABELLO MUSHROOM WRAP
Tofu, Raja Chile Lettuce WrapCRISPY ROCK SHRIMP TOSTADA
Chipotle CremaCORN CRUSTED DIVER SCALLOP
Celery Root Puree, Chile OilsAHI TUNA TARTARE
Mango Coulis, Avocado Salsa
SECOND COURSE (Please Select One)
MIXED GREENS ru P c ri h s , S as a uts,
Curry VinaigretteHEARTS OF ROMAINE
Caesar Dressing, Asiago Cheese, House-made Croutons
BEET SALAD Dandelion Greens, Blue Cheese, Pecans,
Jalapeño-Raspberry Vinaigrette
ENTRÉE (Please Select Two)
BISON OSSO BUCCO S hi r ata, Saff r is tt
SLOW SMOKED BEEF TENDERLOIN ARUGULAFontina, Wild Mushrooms, Grilled Asparagus
RACK OF LAMB Tomato-Mint Chutney, Sweet Corn Grits,
y ru a y arr tsCALIFORNIA SEA BASS
Green Chile-Olive TapenadeSONOMA DUCK BREAST
Tortilla-Squash Chiliquilles, Mole Rojo, uc t a a
NATURAL NEW YORK STRIP Horseradish Cream, Garlic Mashed Potatoes,
Mixed Vegetables
COMPLIMENTARY VEGETARIAN OPTION INCLUDED
DESSERTS (Please Select One)
CHOCOLATE TORTE Vanilla Ice CreamROASTED BANANA CAKE Burnt Caramel, Sea Salt
BLUEBERRY-ALMOND TART Lemon SorbetCHEESECAKE Changes Seasonally
D I N N E R
TH0845 Downtown Dining Rio Grill Menu (5,5x8") R8.indd 1 13-11-15 17:30
FIRST COURSEFamily Style Appetizers
(Please Select One)QUESADILLA
Smoked Tomato SalsaCROSTINI
Tomato-Basil Relish, Fresh MozzarellaCRISPY BABY ARTICHOKES
Sun Dried Tomato AioliSONOMA GOAT CHEESE CROUSTADE
Chipotle Honey
ENTRÉE (Please Select Two)
SMOKED TRI-TIP SANDWICHSpinach, Tomato, Crispy Shallot Rings, Rosemary-Chile Aioli
CHINESE CHICKEN SALADMixed Greens, Soy Noodles, Curried Carrots, Tahini
TACOS OF THE DAY Mixed Greens, Light Vinaigrette
HOUSE SMOKED TURKEY BREAST SANDWICH Bacon, Guacamole, Tomato Chutney
COMPLIMENTARY VEGETARIAN OPTION INCLUDED
$22 per person (Plus tax and gratuity)
L U N C H
TH0845 Downtown Dining Rio Grill Menu (5,5x8") R8.indd 7 13-11-15 17:32
SALADS (Please Select One)
HEARTS OF ROMAINE Caesar Dressing, Asiago Cheese, House-made Croutons
ICEBERG WEDGE Blue Cheese Vinaigrette, Garlic Bread Crumbs
MIXED GREENS ru P c ri h s , S as a uts,
Curry Vinaigrette
ENTRÉE (Please Select Two)
HOUSE SMOKED HALF CHICKENMild Smoked Chile Butter, Baby Artichokes, Red Potatoes
GRILLED PRAWNSPenne Pasta, Bacon-Leek-Creole Cream
PUMPKIN SEED CRUSTED SALMONChipotle-Lime Vinaigrette, Cilantro Rice, Sautéed Green Beans
MUSTARD-SOY MARINATED SKIRT STEAKYam Gratin, Sautéed Green Beans
COMPLIMENTARY VEGETARIAN OPTION INCLUDED
DESSERTS (Please Select One)
VANILLA ICE CREAM h c at Sauc , P ca s, hi r a
HOUSE-MADE SORBET Fresh Fruit Compote
INGA’S OLALLIEBERRY PIE Vanilla Ice Cream
$32 per person (Plus tax and gratuity)
L U N C H
TH0845 Downtown Dining Rio Grill Menu (5,5x8") R9.indd 5 13-11-15 17:38
ENTRÉE (Please Select Two)
GRILLED CHICKEN CAESAR SALADCaesar Dressing, Asiago Cheese, House-made Croutons
MUSTARD-SOY MARINATED SKIRT STEAKYam Gratin, Sautéed Green Beans
SMOKED TRI TIP SANDWICHSpinach, Tomato, Crispy Shallot Rings, Rosemary-Chile Aioli
SMOKED SALMON RAVIOLIBalsamic Soaked Pear Tomatoes, Porcini Cream, Scallion Oil
HOUSE SMOKED TURKEY BREAST SANDWICHBacon, Guacamole, Tomato Chutney
DESSERTS (Please Select One)
VANILLA ICE CREAM h c at Sauc , P ca s, hi r a
LEMON TART Citrus Crema
CARAMEL APPLE BREAD PUDDING his y r ais
$26 per person (Plus tax and gratuity)
L U N C H
TH0845 Downtown Dining Rio Grill Menu (5,5x8") R9.indd 6 13-11-15 17:38