brian etherington meat co - brochure

Purveyors ofQuality Meats& Frozen Foods

www.etherington-meats.co.uk

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Building a strong relationship with our customers and suppliers gives us the edge in a competitive market. Never compromising on quality, Brian Etherington Meat Company is a name you can trust and rely on.Mark Etherington

Welcome

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1Order HOTLINE 01209 890555 • Email: [email protected]

History

Brian Etherington Meat CompanyFrom humble beginnings, this Cornish business established in 1954, has developed a long and distinguished history. By concentrating on the basics; such as good customer care, attention to detail and a quality product, Brian Etherington has built up a healthy reputation which is rewarded by a large and loyal customer base throughout Cornwall, Devon and the Isles of Scilly.

Mr Robert Etherington Senior

Brian Etherington (1974)

The 1st mobile butchers s

hop in Cornwall

The Etherington men Robert, Brian & Peter


2 www.etherington-meats.co.uk

Information

Orderline

01209 890555

Faxline

01209 891442

Email

[email protected]

TelesalesLines are open from 7.00am – 3.00pm Monday – Friday 01209 890555Speak to a friendly member of the sales team who can help you with your order and any queries you may have.

Out of hours Answering ServiceTo place an order out of hours call 01209 890555 speaking clearly leave your name, establishment name, telephone number and order.

Email To place your order, send your email to [email protected] remembering to include your contact details, or via the website www.etherington-meats.co.uk

DeliveryMinimum delivery £25.00 we make every effort to reach the customer at a convenient time however during busy periods this may not be possible. It is possible to ring the office and get an estimated time of delivery.All vans are fitted with multi temperature refrigeration units and drivers are required to record temperatures on the invoice for Food Hygiene Regulation purposes.

PaymentsAll goods are supplied on cash on delivery basis until such time that a credit application form has been approved and processed. Credit accounts to be settled 30 days after date of delivery. Failure to settle within this time period will result in interest being charged. We reserve the right to put your account on stop if payments are not received on time. Bank and administration charges will be charged for returned cheques and credit facilities withdrawn.

ChequesPlease make cheques payable to: Brian Etherington Meats Co Ltd

Credit CardWe accept all major credit cards.

Terms of Sale Goods included hereon are guaranteed to comply with the requirements of the Food and Drug Act 1995. All enactments are amending the same and all statutory requirements and regulations relating to the sale of food. This list cancels all previous lists and is subject to alteration without notice due to market fluctuations.All goods are offered subject to availability on assembly of order.All shortages or damaged goods must be notified by telephone within 24 hours and confirmed in writing otherwise no claim can be considered.

DisclaimerImages within this brochure are for visual purposes only. Brian Etherington Meat Co Ltd makes every effort to ensure that the information and material in this brochure is, and remains accurate at time of going to press.

VAT reg no. 591317535Company Reg. No. 02760858


Helping put Cornish produce firmly on the National Food MapSince starting production of our Cornish Premier Gold pork sausage in 2007 we have won so many national & local awards the office wall is full.

Bobby Bagnall our sausage maker, a proud Cornishman born in Mevagissey, puts the success down to the wonderful local pork and locally sourced ingredients. Adding ale to a sausage gives it a full bodied flavour and Bobby is particularly partial to St Austell Breweries ‘Tribute’ – the combination of Pork, Tribute and Thyme is a winner.

The produce made in Cornwall harmonises with the beauty of the county, the livestock feeds on lush green fields in rolling moorlands and woods.Cornwall lends itself to the purest fresh air, a lion’s share of water and a Cornish sun that would embrace Monet’s artistic brush. With each of these essentials in place Cornwall is a gourmet’s playground.

”

“Cornwall is more than just a pasty and cream tea.


Plans for the future

Butchers AcademyWe are passionate about encouraging the next generation of butchers. Which is why we are developing the ‘Brian Etherington Butchers Academy’.

Our vision is to bring through the next generation of butchers in Cornwall with traditional skills that will satisfy the most demanding of chefs by providing exactly what they want.

Desserts 28


Investing in the future

Cold Store

Good stock levels ensure we are able to keep enough stock to satisfy the most demanding customer.

Premises

Regular audits make sure that the premises and its buildings are fit for the preparation of raw meat products. Funds are regularly made available to repair and replace fixtures and fittings within the factory.

Transport and Delivery

In the last 12 months we have replaced 4 vans in the fleet, all with state of the art refrigeration. This ensures that our produce is delivered to the customer at the correct temperature and in prime condition.

Tracking

All modern vehicles are fitted with tracking devices to ensure our drivers reach their destination safely and swiftly and gives management at Etherington ‘peace of mind’ and due diligence in line with our duty of care policy.

Tracking and the benefits to YOUIf you would like to take advantage of our tracking system and be alerted when your delivery is on its way all you need is access to a computer or smart phone that can receive emails.

Inform Etheringtons of your email and we will do the rest, notifying you when our driver is 15 minutes away from your location.


Quality Assured

Quality AssuranceYou can be safe in the knowledge that our premises meet the required standard set out by the Food Standards Agency FSA, and is audited at regular intervals.

Team EtheringtonBrian Etherington or “Team Etherington” has at the heart of its operation a highly motivated management team and fuelled with a highly talented and enthusiastic work force, this gives Brian Etherington Meat Company the strength and ambition to face any challenges that are presented to us. This has enabled us to evolve and become the most highly respected and sought after suppliers of local meat in the South West.

HACCPWe take Food Hygiene very seriously and our HACCP focuses on four “Critical Control Points”.

CCP1 Intake recording temperatures and visual inspection

CCP2 Mince Production

CCP3 Sausage & Burger Production

CCP4 Temperatures of the product loaded on the vans

Our refrigeration, training and cleaning schedules are all covered in our “Standard Operating Procedures” (SOP), which is all prerequisite, and a requirement by law governed by the FSA.

Below: Marcus Bowden at CCP1 visually inspecting and recording the temperature of hind quarters of Cornish beef.

Brian Etherington Meat Company has evolved to become the most highly respected and sought after suppliers of local meat in the South West.


Beef 08

Pork 10

Lamb 11

Game 12

Cornish Produce 14

Offal 16

Bacon & Gammon 17

Poultry 18

Burgers & Sausages 21

Delicatessen & Cooked Meats 22

Seafood 24

Fruit & Veg 25

Potato 26

Bakery 27

Delice de France 28

Desserts 32

Contents


Our Trusted Supplier Partners

Beef JointsCODE PRODUCT

FILLET

0246 LARGE WHOLE W/C PREMIER FILLET ( 6+)

0247 WHOLE PREMIER FILLET

0272 WHOLE FILLET CASE APPROX 10 FILLETS

0235 FILLET TAILS

STRIPLOIN / SIRLOIN

0227 PREMIER STRIPLOIN WEST COUNTRY

0226 SIRLOIN BONELESS ROLLED

0245 PREMIER STRIPLOIN CUT AS REQUIRED

0234 STRIPLOIN FRESH IMP

0244 STRIPLOIN FROZEN IMP

0225 PREMIER XX SIRLOIN WEST COUNTRY

RIB EYE

0205 CORNISH WHOLE RIB EYE

0250 WHOLE RIB EYE FROZEN IMP

RUMP

0242 WHOLE RUMP IN ONE PIECE W/C

0201 WHOLE RUMP CUT AS REQUIRED W/C

0276 WHOLE RUMP ENG CUT AS REQUIRED

0202 RUMP BONE IN CORNISH GOLD

FORE RIB

0204 FORE RIB (BONE IN)

0228 FORE RIB (CARVERY CUT)

0229 FORE RIB (BONELESS)

TOPSIDE / SILVERSIDE / ROASTING BEEF

0237 TOPSIDE / SILVERSIDE B/R

0238 TOPSIDE WHOLE

0240 SILVERSIDE WHOLE

0239 ROASTING BEEF (TOP RUMP)

0241 ROASTING BEEF (TOP RUMP) 2 X 3kg+

BRISKET / SHIN

0230 BRISKET (BONELESS/ROLLED)

0231 SHIN

0252 SHIN DICED

BRAISING STEAKS

0220 BRAISING STEAK WHOLE

BLADE OF BEEF

0271 BLADE OF BEEF

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CHUCK STEAK

0206 CHUCK STEAK IN WHOLE PIECE

0207 CHUCK STEAK - HAND DICED

0208 CHUCK STEAK - MACHINE DICED

SKIRT

0209 SKIRTING (BODY) PREMIER GOLD

0214 BEEF SKIRTING (BAKERY THIN)

DICED / MINCED BEEF

0210 BEEF - MACHINE DICED

0211 STEAK & KIDNEY 60/40

0212 MINCED STEAK 95V/L

0213 MINCED BEEF STANDARD

CHEEK / BONE / MISC

0306 TRIPE

0304 OX TAIL

0308 OX CHEEK

0401 ALL BONES

*Product weighed Bone in before preparation

QUALITY ASSUREDQUALITY ASSURED

Traditionally reared and fed for outstanding taste.

Bought from 1st Class British and local markets and farms.

Butchered to your specifications.

Whole Ribeye


Quality SteaksCODE PRODUCT

FILLET STEAKS

0259 PREMIER GOLD FILLET STEAK (LARDER TRIM)

0233 FILLET STEAKS (CUT TO SIZE)

0266 WHOLE PREMIER FILLET IN STKS

SIRLOIN STEAKS

0232 PREMIER GOLD QUALITY SIRLOIN STEAKS

0257 QUALITY SIRLOIN STEAKS

0258 SIRLOIN STEAKS IMP FROZEN 113-149g 20+

0261 WING END SIRLOIN STEAKS

0258A BBQ SIRLOIN STEAKS 4Ooz 20+

RIB EYE STEAKS

0219 PREMIER CORNISH RIB EYE STEAKS

0267 WHOLE PREMIER RIB EYE IN STKS

RUMP STEAKS

0217 W/C RUMP STEAKS

0264 WHOLE RUMP CUT INTO STKS

T BONE STEAKS

0218 T.BONE STEAKS (14-16oz)

BRAISING STEAKS

0216 BRAISING STEAKS SLICED

MINUTE STEAKS

0223 MINUTE STEAKS (RUMP)

OTHER STEAKS

0221 NEW YORK STEAKS

0222 STIR FRY LEAN BEEF STRIPS

0270 RIB STEAKS F/T

0215 BEEF OLIVE

0268 ONGLET STEAK

0262 CHATEAU BRIANDE

0263 COUT DE BEUF

MIXED GRILL

1701 HUNGRY MAN’S MIX GRILL

RUMP STEAK - LAMB CHOP - PORK STEAK - GAMMON STEAK

[email protected]


Fillet Steak

Sirloin Steak



Cornish PorkCODE PRODUCT

WHOLE PIGS

2319 WHOLE PIG’S HEAD OR PIG’S TROTTERS

2320 WHOLE SIDE PORK WITH HEAD (SMALL)

2303 WHOLE SIDE PORK WITH HEAD (120LB +)

2304 WHOLE SIDE PORK HEADLESS

2301 WHOLE SUCKLING PIG FROZEN

LEG

2305 WHOLE LEGS PORK BONE-IN OR B/R

2321 LEG PORK BONELESS

LOIN / GRISKEN

2324 PORK LOIN EYE

2306 LOINS PORK EX CHUMP

2330 LOIN PORK ANY SIZE EX RIND SHORT CUT

2323 WHOLE PORK (GRISKEN) LOIN B/LESS FRESH

2338 FROZEN WHOLE LOINS PORK

2322 BONELESS FROZEN PORK GRISKEN (WHOLE PIECE)

FILLET

2331 PORK FILLET FRESH

2332 CORNISH PORK FILLET FROZEN

SHOULDER / NECK

2310 WHOLE PORK SHOULDER BONE-IN

2325 PORK SHOULDER BONELESS

2326 WHOLE NECK PORK BONELESS

BELLY

2308 WHOLE BELLY PORK

2316 SLICED BELLY

2336 WHOLE BELLY PORK B/LESS

2333 SMOKED BELLY PORK B/IN

2340 MINCED BELLY PORK

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CODE PRODUCT

STEAKS / CHOPS / RACK / DICED / MINCED

2307 RACK PORK F/T

2343 PORK CHOPS F/T

2328 PORK CHOPS

2317 PORK LOIN STEAKS B/LESS

2314 LEG STEAKS BONELESS

2318 PORK T BONE STEAKS

2315 PORK ESCALLOPES

2312 DICED PORK

2313 MINCED PORK

SPARE RIBS

2311 PORK SPARE RIB SHEETS

2342 PORK SPARE RIBS SHEETS 10KG BOX

2335 B B Q SPARE RIBS IN SAUCE

2302 PORK CAUL FAT (CREPE-EN-NETT) TO ORDER

2347 MEATY PORK SPARE RIBS

HANDS / TROTTERS / TAILS / SCRATCHINGS

2309 HANDS PORK BONE-IN

2319 TROTTERS

2319 PIGS HEAD

2348 PORK FAT / SKIN

2346 PIGS TAILS

2327 PORK SCRATCHINGS 40X80G



Rack of Pork French Trim

Only superior Cornish premier grade pork.

Our gammon is the finest Cornish, Danish or equivalent.


LambCODE Eng CODE NZ PRODUCT

WHOLE LAMB

2029 WHOLE LAMB

LEG LAMB

2031 2002 LEG LAMB PRE-PREP B/R

2030 2017 LEG LAMB BONELESS

2003 LEG LAMB XXX (1.81-2.27kg) BONE IN

SHOULDER / NECK / FILLET / BREAST

2058 SHOULDER BONE-IN (BLADE END)

2076 2005 SHOULDER BONE IN

2059 2022 SHOULDER BONELESS

2064 2063 LAMB (NECK) FILLET

2048 LAMB (LOIN EYE) FILLET

2023 2040 BREAST LAMB

2057 2016 SHORT FORE LAMB

RACK / BEST END

2037 2038 RACK OF LAMB

2052 2028 3-4 BONE RACK OF LAMB

2036 2021 FRENCH TRIM RACK LAMB

(FROZEN FINISHED WEIGHT)

2035 2020 DOUBLE BEST ENDS

2051 2015 CROWN OF LAMB

LOIN

2034 2019 WHOLE LOINS LAMB

2033 LOIN END ROLLED

SADDLE

2045 2066 SADDLE (WHOLE) MIDDLE LAMB

2032 2018 SADDLE (OVEN-PREP)

CHOPS / STEAKS / RUMPS / NOISETTES

2046 2077 LAMB CHOPS

2047 2026 LAMB LOIN CHOPS TRIMMED

2050 2014 LAMB BARNSLEY CHOPS

2010 LEG STEAKS BONE-IN

2044 2024 LEG STEAKS BONELESS

2043 2009 LAMB CHUMPS/RUMPS BLESS

LAMB RUMPS SQUARE CUT

2049 2013 LAMB NOISETTES

[email protected]


CODE Eng CODE NZ PRODUCT

LAMB SHANKS

2053 LAMB SHANKS WITH A HINT OF MINT

500G 10 X 1

2025 LAMB SHANKS WITH RED WINE

& ROSEMARY 10 X 1

2055 LEG LAMB SHANKS ENGLISH 350-450g

DICED / MINCED

2042 2007 CUBED LAMB KEBAB

2006 DICED LAMB STEW

2008 MINCED LAMB

2027 LEG LAMB SHANKS NEW ZEALAND 350-480g

MUTTON

2060 MUTTON LEG BONE-IN

(AUSTRALIAN FROZEN)

2062 MUTTON LEG BONE-IN ENGLISH

2061 MUTTON LEG BONELESS


Rack of Lamb French Trim


Finest ‘A’ grade Cornish and Welsh lamb.


Veal & GameCODE PRODUCT UNIT SIZE

VEAL

3001 DUTCH VEAL FILLET

3002 TOPSIDE (MILK FED)

3003 SILVERSIDE

3006 DICED VEAL

3005 VEAL SHOULDER (MINCED)

3007 ESCALLOPES (EX CUSHION)

3004 SADDLE OR LOIN

3009 VEAL CHUNKS (ENGLISH BOBBY)

3011 VEAL SHIN

3008 OSSO BUCCO DUTCH (TO ORDER)

0402 VEAL BONES

3010 CALVES FEET

KANGAROO

1104 KANGAROO FILLET 500g

1105 KANGAROO RUMP 2.5kg

1106 KANGAROO STEAKS 2 PER PKT

VENISON

1508 HAUNCH BONE IN

1509 HAUNCH BONELESS

1515 STEAKS 2 x 170-227g

1510 STRIPLOIN

1513 SADDLE

1501 DICED VENISON

1514 VENISON & WILD BOAR SAUSAGES 2.5kg


Venison From To

Roe Buck 1st Apr 31st Oct

Roe Doe 1st Nov 28th Feb

Fallow Buck 1st Aug 30th Apr

Fallow Doe 1st Nov 28th Feb

Red Stag 1st Aug 30th Apr

Red Hind 1st Nov 28th Feb

Muntjac 1st Jan 31st Dec

Hare 1st Sep 28th Feb

We endeavour to source our game from a variety

of suppliers within the British Isles, ensuring

as wide and consistent a range as possible.

Availability of game can be varied according to

the open seasons listed below:

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GameCODE PRODUCT UNIT SIZE

GAME BIRDS

1505 PHEASANTS

1512 PHEASANT BREAST 10 on tray

1516 LOCAL PARTRIDGE

1506 PIGEONS

1516 PIGEON BREAST 10 on tray

1503 GUINEA FOWL 1.4 kg

1504 GUINEA FOWL SUPREMES

1001 QUAIL (4-6 per tray) 4-5oz 110-140g

WILD BOAR

1111 WILD BOAR SADDLE TO ORDER

1110 WILD BOAR HAUNCH BONELESS TO ORDER

1113 WILD BOAR HAUNCH BONE-IN TO ORDER

1112 WILD BOAR STEAKS 2 x 227g

1514 VENISON & WILD BOAR SAUSAGES 2.5kg

2940 WILD BOAR & JUNIPER BURGER 4oz 1X12


OTHER

1511 OSTRICH STEAKS (2 PER PACK) 2 x 160g

1507 RABBIT

1502 DICED GAME (60% VENISON

30% WILD BOAR 10% SEASONAL GAME BIRDS) 1kg

2594 HAGGIS TO ORDER 900g


[email protected]

Game birds From To

Pheasant 1st Oct 1st Feb

English Grey Partridge 1st Sep 1st Feb

Red Leg Partridge 1st Sep 1st Feb

Grouse 12th Aug 10th Dec

We endeavour to source our game from a variety

of suppliers within the British Isles, ensuring

as wide and consistent a range as possible.

Availability of game can be varied according to

the open seasons listed below:

Roast Pheasant

Rabbit Stew



CODE PRODUCT UNIT SIZE

CORNISH HOME MADE SAUSAGES2902 HOME MADE FRESH SAUSAGES 2.5kg

2910 HOME MADE FRESH CHIPOLATAS 2.5kg

2914 HOME MADE BEEF & HORSERADISH SAUSAGES 2.5kg

2952 HOME MADE FRESH CUMBERLAND SAUSAGES 2.5kg

2950 HOME MADE FRESH PORK, THYME & TRIBUTE SAUSAGES 2.5kg

2955 HOME MADE FRESH TRIO OF CORNISH SAUSAGES

Beef in Black Prince / Spicy Lamb / Pork, Tribute & Thyme 1.2kg

2946 HOME MADE FRESH SPICY LAMB SAUSAGE 2.5kg

2949 HOME MADE FRESH LAMB & GARDEN MINT SAUSAGE 2.5kg

2913 HOME MADE FRESH PORK & LEEK SAUSAGES 2.5kg

1514 HOME MADE VENISON & WILD BOAR SAUSAGES 2.5kg

CORNISH CREAM AND CHEESE

RODDA’S CLOTTED CREAM0801 CORNISH CRÈME FRAICHE 2kg

0805 CORNISH CLOTTED CREAM 907g

0806 CORNISH CLOTTED CREAM 48 X 40g

0807 CORNISH DOUBLE CREAM 2.27 litres

BUTTER EACH0808 BUTTER PORTIONS 1 X 100

LOCAL CHEESE0905 LOCAL CORNISH FIESTA

From Menallack Farm near Falmouth, similar to a Greek Feta,

made with milk from Allet Goat Herd in Truro,

marinated in sunflower oil and selected herbs 1kg

**TO ORDER ONLY**

Cornish Sausages 01209 890555

Supplying Cornish fresh sausages and incorporating our own brand name of Cornish Premier Gold.

We developed the Cornish Premier Gold range after speaking to many hoteliers, brasseries and restaurants about their requirements. The result is a quality product made using 80% pork and added herbs to create a succulent and tasty sausage.


CODE PRODUCT OZ TRAY SIZE

HOME MADE FRESH CHUNKY BURGERS2942 SEASALT & CRUSHED BLACK PEPPER STEAK BURGERS 4oz 1X12

2945 SEASALT & CRUSHED BLACK PEPPER STEAK BURGERS 6oz 1X12

LOCAL LAMB & GARDEN MINT BURGERS2925 LAMB & GARDEN MINT BURGER 4oz 1X12

2927 LAMB & GARDEN MINT BURGER 6oz 1X12

LOCAL PORK & APPLE BURGERS2929 PORK & APPLE BURGER 4oz 1X12

2931 PORK & APPLE BURGER 6oz 1X12

WILD BOAR & JUNIPER BURGERS (FROZEN)2940 WILD BOAR & JUNIPER BURGER 4oz 1X12


FOR A MORE RUSTIC BURGER WHY NOT TRY OUR CORNISH

HOME MADE BURGER MIX AND SHAPE YOUR OWN.

BURGER MIX HOME MADE FRESH2918 LAMB & GARDEN MINT BURGER MIX 2.5kg

2919 PORK & APPLE BURGER MIX 2.5kg

2948 SEASALT & CRUSHED BLACK PEPPER STEAK MIX 2.5kg

Brian Etherington’s Finest Home Made

[email protected] Cornish Burgers


OffalCODE PRODUCT UNIT SIZE

OX

0301 OX HEART

0302 OX KIDNEY

0303 OX LIVER

0304 OX TAIL

0305 OX TONGUE

0307 OX KIDNEY FRESH

0308 OX CHEEK

CALF

3101 CALF LIVER

3102 FRESH CALF LIVER

PIG

2402 PIGS KIDNEY

2401 PIGS HEARTS

2403 PIGS LIVER

2404 PIGS LIVER FRESH

LAMB

2101 LAMBS HEARTS

2102 LAMBS KIDNEY

2103 LAMBS LIVER

2104 SWEET BREADS (IF AVAILABLE)

2106 PREMIER GOLD FRESH LAMBS LIVER

POULTRY

2701 CHICKEN LIVERS

2702 DUCK LIVER

DRIPPING

1201 BEEF DRIPPING 500g

HAGGIS

HAGGIS 2lb 1kg

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Haggis

Liver & Onions

Fresh Kidneys


Bacon & GammonCODE PRODUCT UNIT SIZE

BACON

1616 RINDLESS BACK BACON PACKET 2.27kg

1615 RINDLESS BACK BACON CASE 9.08kg

1617 RINDLESS BACK BACON 3 CASE SPECIAL 4 x 9.08kg

1621 SMOKED BACK BACON PACKET 2.27kg

1620 SMOKED BACK BACON CASE 9.08kg

1619 STREAKY BACON PACKET 2.27kg

1618 STREAKY BACON CASE 9.08kg

1623 SMOKED STREAKY BACON PACKET 2.27kg

1622 SMOKED STREAKY BACON CASE 9.08kg

1629 COLLAR BACON 3.50kg

GAMMON

1601 GREEN GAMMONS B/IN OR B/R 9-10kg

1609 GREEN GAMMONS B/LESS

1610 SMOKED GAMMON B/IN OR B/R 8-9kg

1611 SMOKED GAMMON B/LESS 6-7kg

1612 HORSESHOE GAMMONS WHOLE B/LESS

1626 CORNISH GREEN GAMMON B/LESS

1603 GAMMON STEAKS HORSE SHOE

1614 GAMMON STEAKS D CUT

1625 GAMMON STEAKS MIDDLE CUT

1602 GAMMON SHANKS BONE-IN

1627 GAMMON COURSE LEAN MINCE

1628 SMOKED GAMMON DICED

1624 GAMMON MIS-SHAPES


[email protected]




Poultry - ChickenCODE PRODUCT UNIT SIZE

WHOLE CHICKEN

2607 FRESH CHICKEN 1.7kg+

2657 POUSSONS 400 - 500g

2630 CHICKEN FROZEN 1.1kg

2631 CHICKEN FROZEN 1.4kg

2632 CHICKEN FROZEN 1.7-1.9kg

2633 CHICKEN FROZEN LARGE IMPORTED 2-2.8kg

2634 CHICKEN FROZEN LARGE ROASTER 2.9kg

2621 HALF CHICKEN (RAW) FROZEN 0.5kg

CHICKEN LEGS, THIGHS & WINGS

0706 CHICKEN DRUMSTICKS PLAIN

2636 CHICKEN PORTIONS MIXED (RAW)

2610 CHICKEN LEGS FRESH WEST COUNTRY (TO ORDER)

2609 CHICKEN LEGS FROZEN BONE IN

2611 CHICKEN OYSTER THIGHS BONE-IN

2679 CHICKEN WING 3 BONE FRESH W/C

2638 CHICKEN WINGS FROZEN

2613 CHICKEN DICED MIXED 50/50 FRESH

2628 CHICKEN THIGH MEAT FROZ B/LESS OR DICED

BREAST

0917 SMOKED CHICKEN BREAST

2627 CHICKEN BREAST FRESH B/LESS SKINLESS 5kg

2612 CHICKEN BREAST DICED FRESH

2603 CHICKEN BREAST IQF FILLETS B/LESS 120 - 130g



2606 CHICKEN BREAST FILLET FRESH SKINLESS 200g +

CHICKEN BREAST SINGLES FROZEN 70% 10KG

SUPREMES

2637 CHICKEN SUPREMES CORN FED FROZEN X5 140-180g

2615 CHICKEN SUPREMES FRESH x5 7-8oz 200-227g

2616 CHICKEN SUPREMES FRESH x5 8-9oz 227-255g

MEADOW VALE

2652 PREMIUM BATTERED CHICKEN STEAKS 12x2kg

2651 PREMIUM CHICKEN NUGGETS BATTERED 2kg

0719 COOKED HOT & SPICY CHICKEN WINGS

IN A HOT STYLE BATTER COATING 12x1kg

0720 COOKED HOT & SPICY CHICKEN WINGS 1kg

1342 SOUTHERN FRIED CHICKEN GOUJONS 12X1kg

1343 SOUTHERN FRIED CHICKEN GOUJONS 1kg

2655 SOUTHERN FRIED CHICKEN FILLETS

IN A SOUTHERN FRIED BATTER COATING 12x1kg

2655 SOUTHERN FRIED CHICKEN FILLETS 1kg

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Whole fresh chicken

Chicken fillet

Chicken supreme, skin-on, bone-in


Poultry - OtherCODE PRODUCT UNIT SIZE

WHOLE DUCK

2639 DUCKS ‘A’ GRADE ENGLISH FROZEN 1.7 -2.4kg

2641 DUCKS ‘A’ GRADE ENGLISH FROZEN 2.5kg +

2642 DUCKS FREE RANGE FRESH TO ORDER ONLY

DUCK BREAST

2602 DUCK BREAST FRENCH BARBURY FEMALE 170-240g

2601 DUCK BREAST FRENCH BARBURY MALE 260-340g

2620 DUCK BREAST PEKING ROYALE FEMALE 150-200g

2619 DUCK BREAST PEKING ROYALE 200-250g

2618 DUCK BREAST PEKING ROYALE MALE 250-300g

0918 SMOKED DUCK BREAST

2646 FRESH FREE RANGE DUCK BREAST (TO ORDER)

DUCK LEGS

2617 DUCK LEG BARBARY 300-380g

WHOLE TURKEY

2661 TURKEY ENGLISH BONE-IN B/ R 10kg+

2662 TURKEY DRY FROZEN ENGLISH HENS 5kg-9kg

2663 TURKEY MILK FED FREE RANGE CORNISH up to 10kg

2671 TURKEY MILK FED FREE RANGE CORNISH 10kg+

TURKEY BREAST

2664 TURKEY FRESH BUTTERFLY B/LESS BREAST ENG 3-5kg +

2665 TURKEY BREAST IMP FROZEN PEPPERED

2654 TURKEY BREAST FROZEN NETTED 3kg

TURKEY SADDLE

2669 TURKEY SADDLE BONE-IN PRE-PREP B/R TO ORDER 4-7kg

TURKEY CROWN

2670 TURKEY CROWN BONE-IN PRE-PREP B/R TO ORDER 7-8kg

TURKEY ESCALLOPES

2674 TURKEY ESCALLOPE

DICED / MINCED / STRIPS TURKEY

2666 TURKEY BREAST DICED 2.5kg

2676 TURKEY MIXED DICED 50/50

2673 TURKEY LEG B/LESS OR DICED

2687 TURKEY LEG & THIGH BLESS ROLLED

2675 TURKEY MINCE

2622 TURKEY STRIPS STIR FRY

GEESE

2647 GEESE ENGLISH FROZEN 5-6kg

2659 TRADITIONAL FREE RANGE GEESE FROZEN 5-6kg

[email protected]


Roast Chicken

Roast Duck


Our Trusted Supplier PartnersCODE PRODUCT

CHICKEN FREE RANGE BIRDS are raised until 9 weeks of age, fed a low density GM, Additive and Antibiotic free diet to allow slower growth, greater maturity and better flavour.

CHICKEN SUPREMES

CHICKEN THIGHS

CHICKEN DRUMSTICK B/IN

CHICKEN LEGS BONE IN

CHICKEN LEGS BONELESS

DUCK FREE RANGE DUCKLINGS - They have day time access to a grassy paddock. Fed a low density GM free diet completely free of Antibiotic Growth Promoters to allow leisurely growth and a better flavour.

DUCKLING BARN REARED - Reared in spacious straw barns with open troughs for bathing. Oven ready

dry picked with giblets.

DUCK BREAST FILLETS FREE RANGE

DUCK BREAST FILLETS BARN REARED

DUCKLING LEGS

DUCK LIVER 1 WEEKS NOTICE REQUIRED ON ALL FREE RANGE PRODUCTS.

Free Range Poultry

ALL DUCKS & CHICKENS ARE FED ON A GM & ADDITIVE FREE DIET

01209 890555


CODE PRODUCT UNIT SIZE QTY

SAUSAGES2920 PORK & BEEF WEST COUNTRY 32s 4.54kg 320no

2934 PORK & BEEF WEST COUNTRY 16s 4.54kg 160no

2937 PORK SAUSAGES PENNYLANE 8s 4.54kg 80no

2909 SAUSAGES ECO 8s 4.54kg 80no

2954 SAUSAGES ECO 4s 4.54kg 40no

0901 CHORIZO SAUSAGES - beef, red wine,

garlic, paprika seasoning, thyme, nutmeg & cloves 4 per pkt

2932 PIGS IN BLANKET (sausages wrapped in smoked bacon) 2.5kg 100no

2903 SAUSAGE MEAT 500g

2904 HOGS PUDDING

2922 BLACK PUDDING 1.36kg

BURGERS2921 BEEFBURGERS-ECO MAWBEEF 70% 4OZ 113g 48no

2905 QUALITY BURGERS 80% 4OZ 113g 48no

2907 QUALITY BURGERS 80% 2OZ 57g 48no

2906 BEEFBURGERS 100% 4OZ 113g 48no



2908 VEGETARIAN BURGERS 4OZ 113g 24no


[email protected] Sausages & Burgers



CHEESES0601 MATURE CHEDDAR CHEESE 5kg

0602 MILD CHEDDAR CHEESE 5kg

0603 GRATED MATURE CHEESE 2kg

0607 CHEESE SLICES FOR BURGERS 1.4kg

0803 FETA 200g

0905 LOCAL CORNISH FIESTA 1Kg

CHARCUTERIE0911 PARMA HAM 500g

0902 CHORIZO SLICED 500g

0908 PANCETTA SLICED 250g

0906 MILANO HAM (SALAMI) 500g

0919 SERANO SLICED 250g

0920 PROSCIUTTO HAM SLICED 500g

0903 WHOLE CHORIZO 1.5kg AVERAGE

0910 PANCETTA WHOLE 1.3-1.4kg AVERAGE

0901 CORNISH CHORIZO 4 PER PKT

0923 DANISH SALAMI 1.81kg

HOGS PUDDING2904 HOGS PUDDING STICKS

2922 BLACK PUDDING 1.36kg

2923 BLACK PUDDING RING

PATE2201 ARDENNES PATE 1kg

2202 BRUSSELS PATE 1kg

2203 DUCK PATE 1kg

Delicatessen 01209 890555

Sliced Parma Ham

Prosciutto

Whole Leg of Parma Ham

Tapas



BEEF0704 WHOLE COOKED BEEF TOPSIDE 3-4kg

0705 COOKED SLICED BEEF 500g

0715 COOKED SLICED BEEF 250g

CHICKEN0707 COOKED CHICKEN PORTIONS 200-225g

0710/0714 COOKED CHICKEN PORTIONS 255-310g

0726/0727 COOKED CHICKEN BREAST 225-312g

0717/0718 COOKED CHICKEN HALVES 830g

0716 COOKED DICED CHICKEN 2.5kg

HAM0708 WHOLE COOKED HAM 4-6kg

0711 HALF COOKED HAM 2.5-3kg

0709 WHOLE COOKED HAM SLICED 5kg

0703 SLICED COOKED HAM 500g

0721 SLICED COOKED HAM 250g

0722 WHOLE HONEY ROAST HAM 5-6kg

0723 HONEY ROAST HAM SLICED 500g

0730 HONEY ROAST HAM SLICED 250g

0724 WHOLE SMOKED HAM 5Kg

0725 SLICED SMOKED HAM 500g

0731 ROAST SLICED HAM 500g

0732 ROAST SLICED HAM 250g

TURKEY0701 WHOLE COOKED TURKEY BREAST 4-5kg

0702 SLICED COOKED TURKEY BREAST 500g

PORK2344 WHOLE COOKED PORK TO ORDER ONLY

[email protected] Cooked Meats

Honey Roast Ham

BBQ Ribs



CODE PRODUCT UNIT SIZE No/Kg

FISH1334 PLAIN COD ANQUILA 170-200g

1327 PLAIN HADDOCK 140-170g 4.54kg

1326 PLAIN HADDOCK SKIN ON 140-170g 4.54kg

1328 PLAIN PLAICE 140-170g 4.54kg

1329 PLAIN POLLOCK 140-170g 4.54kg

1308 PLAIN SALMON FILLETS 170-200g 10no

1310 PLAIN BASA FILLETS 170-190g 30no

1302 PLAIN KIPPERS 110-170g 24no

BATTERED FISH1313 ANQUILA BATTERED FISH 175g 18no

1312 CHIP SHOP BATT SKINLESS B/LESS WHITE FISH 100g 24no

1311 CHIP SHOP BATT SKINLESS B/LESS WHITE FISH 165-170g 24no

BREADED FISH1332 BREADED PLAICE 140-170 24no

1344 BREADED WHITE FISH 140-170g 24no

SMOKED FISH1314 SMOKED HADDOCK NATURAL 110-140g 24no

1307 SMOKED MACKEREL 70-110g 30no

PRAWNS1304/ 1325 NORTH ATLANTIC PRAWNS 125-175no 2.5kg 4pkts

MISC1322 JUMBO FISH CAKES 113g 24no

1323 FINDUS COD FISH FINGERS 56g 60no

1315/ 1330 BREADED PLAICE GOUJONS 454g 10pkts

1321/ 1346 BLANCH BAIT 454g 18pkts

1337/ 1339 WHOLE BREADED SCAMPI TAILS 454g 10pkts

1335/ 1336 BREADED SEAFOOD PLATTER

breaded plaice, haddock, scampi & scallops. 170g 20pkts

SEAHAWK SH011 HALIBUT STEAKS 6/8oz 4.45kg

SH012 TUNA STEAKS 6/8oz 4.45kg

SH013 JAPANESE STYLE KING PRAWNS Box 12 x 500g

SH014 TIGER PRAWN HAWK HEAD ON 21/30 10 x 1kg

SH015 FILO KING PRAWN ROLL TAIL ON 50 per box 12 x 1kg

SH016 WHOLE COOKED CREVETTES 20/30 6 x 2kg

Seafood 01209 890555


CODE PRODUCT UNIT SIZE CASE

VEGETABLES3260 PEAS ROSS SPECIAL 2.5kg 4 bags

3207 SLICED GREEN BEANS 2.5kg 4 bags

3216 CAULIFLOWER FLORETS 2.5kg 4 bags

3219 BROCCOLI FLORETS 2.5kg 4 bags

3222 BUTTON SPROUTS 2.5kg 4 bags

3227 SLICED CARROTS 2.5kg 4 bags

3237 SWEETCORN 2.5kg 4 bags

3250 MIXED VEGETABLES 2.5kg 4 bags

3232 DICED SWEDE 2.5kg 4 bags

3240 / 3241 PEAS 907g 12 bags

3251 / 3252 CASSEROLE MIX 907g 12 bags

3203 / 3204 PEAS PETIT POIS 907g 12 bags

3205 / 3206 SLICED GREEN BEANS 907g 12 bags

3210 / 3211 WHOLE GREEN BEANS 907g 12 bag

3212 / 3213 BROAD BEANS 907g 12 bags

3214 / 3215 CAULIFLOWER FLORETS 907g 12 bags

3217 / 3218 BROCCOLI FLORETS 907g 12 bags

3220 / 3221 BUTTON SPROUTS 907g 12 bags

3225 / 3226 BABY CARROTS 907g 12 bags

3228 / 3229 BATTON CARROTS 907g 12 bags

3235 / 3236 SWEETCORN 907g 12 bags

3238 / 3239 CORN ON THE COB (EARS) 24 x 2

3230 / 3231 SWEDE DICED 907g 12 bags

3242 / 3243 CHOPPED SPINACH 907g 12 bags

3248 / 3249 MIXED VEGETABLES 907g 12 bags

3244 / 3245 MIXED PEPPERS 907g 12 bags

3233 / 3234 HONEY GLAZED PARSNIPS 1.36kg 10 bags

FRUIT1402 / 1403 BLACKBERRIES 1kg 5 bags

1404 / 1405 BLACKCURRANTS 1kg 5 bags

1406 / 1407 STRAWBERRIES 1kg 5 bags

1410 / 1411 RASPBERRIES 1kg 6 bags

1408 / 1409 SUMMER FRUITS 1kg 5 bags


[email protected] Fruit & Veg


Our Trusted Supplier PartnersCODE PRODUCT UNIT SIZE CASE

POTATO2503 / 2504 BUTLER SHOESTRING - Freeze Chilled 6x6 2.5kg 4 bags

2505 2507 BUTLER PAR FRY - Freeze Chilled 11x11 2.5kg 4 bags

2506 / 2507 BUTLER PAR FRY - Freeze Chilled 13x13 2.5kg 4 bags

2508 / 2507 BUTLER STEAK HOUSE (PAR FRY) 9x18 2.5kg 4 bags

2500 / 2507 CHUNKY CHIPS 9.90 18X18 2.5kg 4 bags

2501 / 2502 SAUTE POTATO 2.5kg 4 bags

2517 / 2518 WEDGES SAVOURY SEASONED 2.5kg 4 bags

0608 / 0609 MUNCHERS CHEDDAR / VIRGINIA BITES 1kg 6 bags

2509 / 2510 POTATO CROQUETTES 2.5kg 4 bags

2512 / 2513 ROSTI (HASH BROWNS) 1kg 10 bags

2515 / 2516 MASH POTATO (MAMMAS MASH) 2.5kg 4 bags

2511 JACKET POTATOES 280-340g 30

MISC3253 / 3254 CRISPY GOLD CRUMB MUSHROOMS 454g 20 bags

3257 / 3258 BATTERED ONION RINGS 1kg 10 bags

0605 / 0606 L.W CAMEMBERT BITES 1kg 6 bags

3201 VEGETABLE SAMOSAS 40X70G

3209 VEGETABLE SPRING ROLLS 60X80G

Chips & Potato Products 01209 890555

Rosti


CODE PRODUCT UNIT SIZE No.

BAKERY PRODUCTS 0501 WHITE FLOURED BAPS 5” 48

0517 MK SEEDED SLICED BURGER BUNS 4” 48

0502 JUMBO HOT DOG ROLLS 8” 48

0521 DEMI BAGUETTES 115g 70

0519 HALF BAGUETTES THAW&SERVE 130g 40

0500 MALTED WHEAT DEMI BAGUETTES 140g 40

0503 PETIT PAIN WHITE DELICE DE FRANCE 80

0508 PETIT PAIN MALTED WHEAT 55g 70

0505 BAKERS BASKET - containing the following: 100

WHITE POPPY SEED ROLL 25

WHITE ROLL 25

MULTICEREAL ROLL 25

SESAME SEED ROLL 25

0520 CIABATTA DELICE DE FRANCE 120g 70

0507 PANINIS DELICE DE FRANCE 110g 60

0509 WHITE THICK SLICED BREAD MEDIUM 8X1

0511 BROWN THICK SLICED BREAD MEDIUM 8X1

0518 TEACAKES 5” 48

0513 GARLIC BREAD SLICED 120

0113 ASSORTED PIZZA 5” 24

0504 CROISSANTS 70g 30

QUICHES FOSTER FOODS (PRECUT)0101 SPANISH QUICHE 14 ptns

0104 QUICHE LORRAINE 14 ptns

0105 CHEESE & ONION QUICHE 14 ptns

0106 STILTON & BROCCOLI QUICHE 14 ptns

PASTRY PRODUCTS0110 YORKSHIRE PUDDINGS 3” 60

0111 SAUSAGE ROLLS 6” 90

0112 CORNISH STEAK PASTIES MEDIUM UNBAKED 30

0114/0115 PUFF PASTRY JUS ROLL 4 X1.5kg 4

0912 PUFF PASTRY PIE LIDS 60g 96

VOL-AU-VENTS0144 V VOL-AU-VENTS SWORD 24

MISC0904 BAKO MAYONNAISE 5 LTR

1203 VEGETABLE OIL 20 LTR

1004 LOCAL EGGS TRAY 30 EGGS

1003 LOCAL EGGS BOX 30 DOZ EGGS

[email protected] Delice de France Bakery


Delice de France 01209 890555


[email protected] Delice de France

WhitE DEmi BaguEttE (27cm) | cODE: LDP505

Ideal white catering demi baguette.

WEIGHT: 115g | UNITS: 70

WhitE SLicED LOaf (18+2) | cODE: hO3

The perfect square sandwich loaf, ideal for catering, sandwich bars and cafes and an ideal fit for pre-packed sandwiches.


ciaBatta | cODE: LDP504

A simple ciabatta recipe for catering events.


WhOLEmEaL SLicED LOaf (18+2) | cODE: hO2

Square shaped, made with 100% wholemeal flour, full of whole grain goodness.


Panini | cODE: 1393

An everyday panini bread.


WhitE PEtit Pain | cODE: BK01

Crusty petit pain with a soft centre and traditional cut along the top. Perfect soup accompaniment.


WhitE SEEDED BurgEr Bun 4” | cODE: f01

Soft, round burger bun, finished with a light sprinkling of sesame seeds.


WhitE fLOurED BaP 5” | cODE: 0206

A multi purpose roll, suitable for all types of usage. Flour dusted & pre-sliced.


crOiSSant PLuS au BEurrE | cODE: PS10

A best selling, large, rich butter croissant, pre-proved and ready to bake.



Delice de France 01209 890555

EngLiSh BrEaKfaSt turnOvEr | cODE: nEBt

A pork sausage, whole rasher of back bacon, slices of boiled egg with baked beans and tomatoes, wrapped in a puff pastry square.


King SizE SauSagE rOLL - 176 mm | cODE: 608

Lightly seasoned pork sausage meat, sealed in a roll of tender crisp puff pastry.


chicKEn anD ham SLicE | cODE: 9030

Juicy chicken & ham in a thick creamy sauce, wrapped in crisp golden puff pasty.


chEESE anD BacOn turnOvEr | cODE: nBcS

A back bacon rasher covered with Cheddar cheese and wrapped in a puff pastry square.



[email protected] Delice de France


[email protected] DessertsOur Trusted Supplier PartnersCODE PRODUCT UNIT SIZE

SORBET1902 LEMON SORBET WITH REAL

LEMON JUICE 2.5 litres

1903 RASPBERRY & PASSION FRUIT

SORBET WITH REAL FRUIT 2.5 litres

1905 CRISP APPLE SORBET YARDE FARM 2.4 litres

1906 MANGO SORBET TRELEVENS

QUALITY CORNISH ICE CREAM

KELLY’S ICE CREAM1904 CORNISH VANILLA ICE CREAM 4 litres

1901 STRAWBERRY ICE CREAM 4 litres

1901 CHOCOLATE ICE CREAM 4 litres

CARLTON PARTY SIZED GATEAUX0146 /0140 STRAWBERRY - Two layers of sponge

sandwiched with a delicious strawberry

filling topped with strawberries.

0147/0141 BLACK FOREST - Chocolate sponge

layers decorated with fresh cream flaked

chocolate and cherries.

0148 /0142 MANDARIN CREAM - sponge layers

with vanilla filling and nut crunch side

coating decorated with mandarin

segments cherries and flake nuts.


ROBERTS INDIVIDUAL PUDDINGS0119 CHOCOLATE CHIP 150g 12X1

0120 STICKY TOFFEE 150g 12X1

0121 TREACLE 150g 12X1

0122 SPOTTED DICK 150g 12X1

BIENENESTIC0117 BEESTING - Europe’s favourite all day dessert

combining a baked sweetened yeast dough with

a lavish layer of crème patisserie smothered in

flaked almonds and a sugar glaze.

LOG PUDDINGS EACH0107 JAM ROLY POLY SPONGE LOG

0108 SYRUP SPONGE LOG

0109 LEMON SPONGE LOG

0138 SPOTTED DICK SPONGE LOG

0145 CHOCOLATE CHIP SPONGE LOG

0123 CHRISTMAS LOG 1.25kg

0157 CHRISTMAS PUDDINGS X4

FRUIT PIES 0123 BRAMLEY APPLE PIE - Chunks of apple in a

delicious crisp and sweet short crust pastry case.

**NEW STYLE** 14 ptns

aPPLE PiE | cODE: 0123


CODE PRODUCT

VITTLESBAKED CHEESECAKE - Made using full fat cream cheese, fresh eggs and cream. The cheesecakes are then baked and decorated to give you a firm yet light texture.

0132 New York Cheesecake - Made from a traditional New York recipe

using fresh cream cheese, eggs and dairy cream. A New York style

cheesecake has the addition of flour to give the cheese cake a

cake texture. - 14 PORTIONSCOLD SET CHEESECAKE - A very different texture to a baked cheesecake, still made from fresh cream and cream cheese. These cheesecakes are made by whipping fresh cream, cream cheese and sugar, stabilizing with gelatine, set and decorated.

0129 Fruits of the Forest Cheesecake - Cold set cheesecake set in

a biscuit crumb base topped with raspberries, strawberries,

red currents, black currents and blackberries,

then glazed - 14 PORTIONS

0136 Lemon & Lime Cheesecake - Cold set cheesecake set on a biscuit

crumb base topped with lemon and lime crème patisserie.

14 PORTIONS

0131 Mandarin Cheesecake - Cold set cheesecake set on a biscuit

crumb base topped with mandarin segments and glazed.

14 PORTIONS

0126 Three in a Bed Cheesecake-Chocolate cheesecake split with

crisp layers of milk, dark & white chocolate with

chocolate shavings. - 14 PORTIONSHOME MADE CAKES - All made with quality ingredients and fair trade organic chocolate.

0130 Chocolate Fudge Cake-Made using Fair Trade Organic Chocolate,

Cotswold Flour and Fresh eggs go into this simple but divine rich

chocolate cake, with excellent keeping qualities.

14 PORTIONSFLAN & TART - Made from traditional French sweet pastry. Thin pastry crust, pre sliced thaw and serve.

0151 Pear & Chocolate Tart - Sweet pastry case filled with chocolate

almond moist sponge topped with pear halves and glazed.

Serve hot or cold. - 14 PORTIONS

0133 Tart Au Citron - Sweet short-crust pastry made using a traditional

French recipe, filled with a tangy lemon egg custard and dusted

with icing sugar. - 14 PORTIONS

GATEAUX & DESSERTS - A range of hand crafted desserts for the professional caterer made from high quality ingredients.

0134 Strawberry Shortcake - Sweet pastry base, strawberry mousse a

layer of sponge and more mousse, then decorated with strawberry

halves and non dairy cream and a small hand made shortbread

biscuits sided with white chocolate. - 14 PORTIONS

0135 Bitter Chocolate Truffle Torte - Rich fresh cream mousse made

from rich dark Belgium chocolate set on a chocolate sponge

moistened with rum and decorated with cocoa powder.

14 PORTIONS

0139 Chocolate Junk Yard - Chocolate sweet pastry case filled with

rich chocolate ganache and topped with fresh cream chocolate

mousse, decorated with assorted chocolate coated sweets and

chocolate shavings. - 14 PORTIONS

0127 Sticky Toffee Pavlova - Handmade almond sponge filled with

caramel cream set, meringue base, meringue drops coated in

caramel and covered with chocolate shavings.

14 PORTIONSROULADE - Thaw and serve roulade which offers great value for money with easy portion control.

0138 Trio Roulade – three layers of chocolate mousse dark, white and

milk chocolate mousse set in a terrine mould, simple to serve

giving 20 portions per log

INDIVIDUAL DESSERTS0137 Fresh Cream Profiteroles – Choux pastry bun filled with fresh

cream. 4x1kg

WALDRONS DESSERTS0160 Baileys Cheese Cake - Waldrons famous cheese cake, made with

Baileys liqueur and cream cheese - freezer to table.

16 PORTIONS

0161 Lemon & Lime Cheesecake - Tangy lemon filling finished with a

mountain of golden baked meringue. - 12 PORTIONS

0162 Chocolate Fudge Cake - layers of chocolate sponge and dark

chocolate fudge. - freezer to table. - 16 PORTIONS

0163 Mississippi Mud Pie – Chocolate and coffee cream on a biscuit

base topped with fudge icing freezer to table. - 16 PORTIONS

01209 890555Desserts

www.winterrule.co.uk

Scales • Slicers • cash registersSales - Service - RepairsMetric conversions

Redruth: 01209 213413Bodmin: 01208 872902

Cornwall Scale &Equipment Co.


[email protected] Acknowledgements

We would like to thank the following companies for their continued support.

Ingredients • Machinery • Packaging • Clothing

Exeter: 01395 234970

SaunderS LiSkeard LtdIngredients, Sundries, Packaging

Liskeard

Telephone 01579 348123www.hudsonarmstrong.comCreative graphic design for print & web


Acknowledgements 01209 890555

LTD

‘STAY COOL ON THE MOVE’Service & Repairs of Transport Refrigeration Equipment

Proud to support BRIAN ETHERINGTON MEAT CO. LTD

Specialists in Transport Refrigeration and Auto Air Conditioning

Carrier Transicold Sub-Dealer

24hrs: 07967 207860www.crtsltd.com

Moorland Road Ind Est, Indian Queens, Cornwall, TR9 6JP Tel: 01726 860799 Fax: 01726 860868Email: [email protected]

www. newquayrefrigeration.co.uk

Accountancy Software and

Consultancy for Small Businesses

www.andersonlloydllp.co.uk

Independent fInancIal advIce www.superiorfoodmachinery.com

dynamic multimedia solutionswww.applieduk.com

email: [email protected]

email: [email protected]

Proud to be the main suppliers of quality vehicles to Brian Etherington Meat Co Ltd

call us: 01209 613111

We would like to thank the following companies for their continued support.

PROFIT FORMULAETo quickly and accurately calculate

plated meal selling prices (VAT inclusive)

at target profit margins, use these simple

formulae calculations.

PROFIT MARGIN

45% = Plated cost x 214%







Every effort has been made to ensure the

accuracy of this brochure’s contents. Should

you require more detailed information on our

products, please call our telesales, who will be

pleased to help.

METRIC CONVERSION

1oz = 28g 1lb = 0.45kg

2oz = 57g 2lb = 0.90kg

3oz = 85g 3lb = 1.36kg

4oz = 113g 4lb = 1.81kg

5oz = 142g 5lb = 2.27kg

6oz = 170g 6lb = 2.72kg

7oz = 198g 7lb = 3.18kg

8oz = 227g 8lb = 3.63kg

9oz = 255g 9lb = 4.08kg

10oz = 283g 10lb = 4.54kg

11oz = 312g 11lb = 4.99kg

12oz = 340g 12lb = 5.44kg

13oz = 367g 13lb = 5.90kg

14oz = 397g 14lb = 6.35kg

15oz = 425g 15lb = 6.80kg

16oz = 454g 16lb = 7.26kg

[email protected]

BRIAN ETHERINGTON MEAT CO. LTD

WHEAL ROSE, SCORRIER, REDRUTH, TR16 5DF


T: 01209 890555

F: 01209 891442

E: [email protected]

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brian etherington meat co - brochure

Documents

delice de france

puff pastry square

trusted supplier partners

red qua lit

open seasons listed

product weighed bone

brian etherington meat

local meat