breeds of poultry
DESCRIPTION
Breeds Of Poultry. By. Mr. Spaulding. Leghorn-Chickens. Weights: 4 lbs. to 6 lbs. Egg Shell Color: White. Use: An egg-type chicken. Origin: city of Leghorn, Italy. Characteristics: A small, noisy bird, like to move about. The most numerous breed. . Rhode Island Red-Chicken. - PowerPoint PPT PresentationTRANSCRIPT
Breeds Of PoultryBreeds Of Poultry
By. Mr. SpauldingBy. Mr. Spaulding
Leghorn-ChickensLeghorn-Chickens
• Weights: 4 lbs. to 6 lbs.• Egg Shell Color: White. • Use: An egg-type
chicken. • Origin: city of Leghorn,
Italy. • Characteristics: A small,
noisy bird, like to move about.
• The most numerous breed.
Rhode Island Red-ChickenRhode Island Red-Chicken• Varieties: Single Comb, and
Rose Comb • Standard Weights: 5 ½ lbs
to 8 ½ lbs.• Egg Shell Color: Brown • Use: Egg production. • Origin: Massachusetts and
Rhode Island. • Characteristics:
– Relatively hardy.– The best egg layers of the
dual purpose breeds. – Reds handle marginal diets
and poor housing conditions.
New Hampshire- ChickenNew Hampshire- Chicken
• Standard Weights: 5 ½ lbs to 8 ½ lbs.
• Use: meat production. • Origin: Massachusetts
and New Hampshire. • Characteristics:
– They possess a deep, broad body, grow feathers rapidly.
– The color is a medium to light red and often fades in the sunshine.
White-TurkeyWhite-Turkey
• Referred as Broad Breasted Large White.
• Cross between Bronze and White Holland.
• Noted for large meaty breast.
• Artificially inseminated to reproduce.
Bronze-TurkeyBronze-Turkey
• Referred- as Broad Breasted Bronze.• Has black plumage and dark pinfeathers.• Native to North America.• Spainards took them back to Europe.• Pilgrims bred them to wild turkeys. • Breeders selected certain ones for the
broad breast.
White Pekin-DuckWhite Pekin-Duck• White feathers, orange
shanks and toes are desired.
• The bill is rich yellow in color.
• Pekin ducks weigh 7 lbs. to 9 lbs.
• Long, broad, deep and full breasted type, to carry an abundance of meat.
• The Pekin breed is of Chinese origin.
• Were imported to the United States about 1873.
Muscovy-DuckMuscovy-Duck
• Originated in South America.
• White feathers and white skin.
• Weigh from 7 lbs to 10 lbs.
• Meat is best before 17 weeks.
Toulose-GeeseToulose-Geese
• Originated in France.• Dark gray with a white
abdomen.• Adult gander weighs
26 lbs.• Adult goose weighs
about 20 lbs.• Use weeding crops;
sugar beets, mint.
White Chinese-GeeseWhite Chinese-Geese
• Originated in China.• Two Varieties:
– White– Brown
• Use for weeding crops, and ornamental.
ReferencesReferences
• Modern Livestock & Poultry Production 5th Edition. By James Gillespie.
• Oklahoma State University- Animal Science department.
• http://www.ca.uky.edu/agripedia
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