breakfast - the coffee emporium · 2019. 8. 14. · avocado, baked bean, cucumber, coriander,...
TRANSCRIPT
Toasted Sourdough (vg,df) $6Sourdough w/ Hanks triple berry jam, butter, vegemite
Eggs Your Way (v) $102 free range eggs; poached, scrambled or fried, sourdough, roasted tomatoes Smashed Avocado (v) $152 free range eggs poached, Binnorie feta, dried tomatoes, mint, sourdough
Three Eggs Omelette (v) $163 free range eggs, baby spinach, dried tomatoes, Provolone cheese, sourdough
House Baked Granola (v,n) $12Goji berries, chia, 5 mixed berries compote, honey yoghurt
Breakfast Bun $12 Free range egg fried, bacon, spinach, homemade BBQ sauce, brioche bun
Eggs Benedict $19Mascarpone, spinach, hollandaise, 2 free range eggs, house cured Tasmanian salmon, sourdough
Corn Fritters (v,df) $16 Avocado, baked bean, cucumber, coriander, sourdough
The Emporium Breakfast $23 2 Free range eggs your way, bacon, baked beans, Rodriguez chorizo, confit Portobello mushroom, hash brown, sourdough
O P E N - 1 2 P M
B R E A K F A S T
V = Vegetarian, VG= Vegan, GF = Gluten free, DF = Dairy free
Tasmanian Salm
on Poke Bowl
ExtrasRoasted tomatoes, confit Portobello $4 mushroom, hash brown, 2 free range eggs
Avocado, haloumi, house cured Tasmanian $5 salmon, Rodriquez chorizo, bacon
Chicken breast $6
A L L D AY ( O P E N - 3 P M )
Tasmanian Salmon Poke Bowl (gf, df) $18 Brown rice, shallot, edamame, wakame, avocado, sesame seeds, carrot, purple cabbage
Vegetarian Bowl (v, gf,df) $17 Quinoa, wild rice, broccolini, asparagus, kale, avocado, poached free range egg, zucchini
Grilled Chicken Salad (gf) $22 Avocado, Roma tomatoes, orange, gem cos, baby capers, buttermilk dressing
Spiced Pumpkin Salad(vg, gf) $16 Japanese pumpkin, sweet peppers, quinoa, pepitas, rocket, plum vinaigrette
Grilled Eggplant with Haloumi (vg) $18Eggplant, haloumi, pesto, pine nuts, za’atar, chickpeas, raspberry vinaigrette, pita bread
We will do our best to cater for your dietary requirements and allergy concerns. We are unable to guarantee that any menu item can be completely free of allergens.
V = Vegetarian, VG= Vegan, GF = Gluten free, DF = Dairy free
L U N C H
Bread (vg, df) $3.60Sourdough with extra virgin olive oil House Marinate Mixed Olives (vg, gf, df) $6.80
Sydney Rock Oysters (gf, df) $4 eachWith mignonette dressing
Seared Canadian Scallops (gf) $21Cauliflower, saffron emulsion, pickled onion, black puffed rice
Pan roasted Tasmanian Salmon $35Green peas, Pomme Dauphine, goat cheese, horseradish
Wild Mushroom Risotto (v,gf) $27Porcini mushrooms, black fungi, shiemji mushrooms, truffled Parmesan
Handmade Linguine (df) $27Green king prawns, basil, tomatoes, parsley, chilli, garlic
Bouillabaisse (df) $28Shellfish stock, mussels, clams, salmon, prawns, sourdough, aioli
Wagyu Beef Burger $19Bacon, tomato relish, Dijon mustard, mesclun, tomatoes, gherkin, fries
Buttermilk Spiced Chicken Burger $19Chicken thigh fillet, Asian slaw, mustard mayonnaise, maple syrup, Jalapeno, fries
Steak Frites 110g x 2 (gf) $22Angus BMS 3+, Café de Paris butter, shoestring fries
Grilled Chicken Breast (gf) $34Dutch carrots, capsicum salsa, leeks, harissa, tarragon Jus
Steak Sandwich $21Angus rump, tomato relish, Monterey Jack cheese, beetroot, rocket, onion jam with shoestring fries
Riverine Angus Scotch Fillet (230g) (gf) $38120 days grain fed, BMS 3+, Riverina NSW Potato galette, red wine Jus
1 2 - 3 P M
S I D E S
D E S S E R T SCardamom and Orange Spiced Donuts (v) $14w/ milk chocolate ganache
Burnt Butter Cheese Cake (v, gf) $14Seasonal fruits, crumble, salted caramel
Chef’s Selections Petit Four $5pp
Affogato $14Vanilla bean ice cream, biscotti and choice of liqueur: Frangelico, Baileys, Amaretto, Kahlua, Cointreau, Tia Maria, Jameson, Grand Marnier, Drambuie
A Selection of Imported and Local Cheeses (v) Served with house made lavosh and accompaniments Two $18, Three $23, Four $27
Leaf Salad (vg,gf,df) $8Grape tomatoes, tarragon vinaigrette
Warm Beetroot Salad (v,gf) $13Binnorie feta, kumquat, black garlic, balsamic vinegar
Shoestring Fries (v,gf) $8.50Sea salt, aioli
Brussel Sprout (gf,df,n) $12Speck, almonds, sherry vinegar
Broccolini, Green Beans (gf) $10w/ citrus butter
Bouillab
aisse