breakfast buffets…………………………€¦ · grab & go style continental $15/person...
TRANSCRIPT
We have reinvented our catering menu to fit new operational needs for COVID-19. We
have sourced local and seasonal ingredients to bring you the freshest products possible.
We work with Aramark’s Supply Chain to ensure the highest-quality ingredients and
are aligned with the Monterey Bay Seafood Watch program.
All menus can be personalized for your specific tastes to ensure your event is
extraordinary. If any of your guests have dietary restrictions, we are happy to build
them a custom dish.
Breakfast Buffets………………………….....3
Lunch Buffets ………………………......…4
Two-Course Plated Lunch…………..………6
Hors D’oeuvres……………………..………..7
Strolling Reception Stations………......…..10
Dinner Buffets ……………………….…...16
Three-Course Plated Dinner………….......19
Bar Services……………………………...…24
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3
Buffet Attendant will build plate for guest and hand to them at the end of the buffet line. All buffets come with iced water. Priced per person.
Whole Fruit
Assorted Muffins & Pastries
Yogurt ParfaitsMixed berry compote, crunchy granola
Orange Juice & Apple Juice
Grab & Go Style Continental $15/person
Signature Blend Coffees
Decaf Coffee
Hot WaterMixed berry compote, crunchy granola
Assorted Creams & Sugars
Morning Coffee Station $6/person
Fresh Fruit Display
Assorted Pastries
Crispy Red Breakfast PotatoesBell Peppers and Onions
Scrambled EggsCheddar Cheese, Pico de Gallo, Fire Roasted Salsa
Orange Juice & Apple Juice
All American Breakfast Buffet $25/person
4
Buffet Attendant will build plate for guest and hand to them at the end of the buffet line.
All buffets come with lemonade and iced water. Priced per person.
Assorted Kettle Chips
Fresh Garden SaladMixed greens, cucumber, shaved carrot, cherry tomato, buttermilk ranch
Deli SandwichesAssorted deli meats, sliced cheeses, breads, lettuce, tomato, onion, spreads & condiments
Chef Selected Daily Cookie
Lemonade & Iced Water
Salad & Sandwiches $25/personAssorted Kettle Chips
Chef Selected Daily Cookie
Choice of 1 Side:• Loaded Baked Potato Salad• Couscous Salad• Traditional Caesar Salad• Tomato Mozzarella Salad• Fresh Fruit, white balsamic & basil
Choice of 2 Sandwiches:• Roasted Turkey & Honey Glazed Ham, applewood smoked
bacon, tomato, green leaf lettuce, garlic aioli, ciabatta• Grilled Flat Iron Steak, chimichurri aioli, pickled red onion,
tomato, green leaf lettuce, ciabatta• Garlic Roasted Chicken, herbed cream cheese & garlic
spread, shaved red onion, romaine lettuce, ciabatta• Grilled Portabella Mushroom Wrap, quinoa pilaf, tomato
basil pesto, onion tomato, lettuce, wrap
Lemonade & Iced Water
Picnic Lunch $30/person
Assorted Crudité PlatterButtermilk ranch
Loaded Tater TotsWarm cheese sauce, jalapenos, pico de gallo, sour cream, shredded cheddar
Chicken TendersButtermilk ranch, BBQ sauce
Panko Crusted Mac N Cheese
Three Cheese Pepperoni Flat Breads
Cookies, Dessert Bars & Donut Holes
Lemonade & Iced Water
Kid’s Buffet $30/person
5
BBQ Inspired $45/person
• Assorted Bread Basket – whipped butter• Local Greens Salad – Cherry tomato, shaved red onion, sliced cucumber, roasted tomatillo
buttermilk dressing• Rustic Style Borracho Beans – Bacon and beer• Butternut Squash Ravioli – Shaved asparagus, shaved parmesan, porcini mushroom relish,
sage brown butter• Apricot Glazed Barbeque Chicken Breast – Over roasted fingerling potatoes• Mini Apple Cobblers and Key Lime Tarts• Lemonade & Iced Water
Buffet Attendant will build plate for guest and hand to them at the end of the buffet line.
All buffets come with lemonade and iced water. Priced per person.
Chili & Lime Spiced TostadaHousemade fire roasted salsa
Southwest Caesar SaladFocaccia croutons, chipotle Caesar dressing, queso fresco
Spicy Elote off the CobRoasted corn kernel, chipotle & lime crema, cilantro, fresh lime, cotija
Enchiladas SuizasOaxaca cheese, cilantro, corn tortilla, salsa verde, red radish, pomegranate seeds lime crema
Ancho Dusted Grilled Chicken BreastCilantro lime rice
Apple Cinnamon Stuffed ChurrosMexican chocolate dipping sauce
Lemonade & Iced Water
Southwest $40/person
6
Guest selections due to Sales Manager 5 business day before event day.Lunch comes with lemonade, iced water, individual bread & butter. Priced per person.
Select (1) Protein and (1) Vegetarian Entrée Course:
Chimichurri Rubbed Flank Steak (GF) $30/personFingerling Potatoes, Lime Charred Creamed Corn, Pickled Red Onion
Odysea Signature Caesar Salad $19/person
Focaccia Croutons, Queso Fresco, Cherry Tomato Corn Relish, Chipotle Caesar Dressing
• Add Grilled Chicken $22/person
Ancho Dusted Grilled Chicken Breast $26/person
Crispy Cheese Enchilada with Salsa Verde & Lime Crema, Cilantro Lime Rice
Butternut Squash Ravioli $24/person
Shaved Asparagus, Parmesan, Mushroom Relish, Sage, Brown Butter Sauce
Beyond Meat & Quinoa Sauté (GF) $24/person
Red Pepper, Roasted Corn & Rice Pilaf with Wilted Greens
Garlic Marinated Chicken Salad $19/personCrispy Wontons, Shredded Chicken, Mixed Greens, Bean Sprouts, Soy Ginger Dressing, Creamy Mustard Dressing
Miso Glazed Salmon (GF) $31/person
Garlic Roasted Fingerling Potatoes, Sautéed Spinach, Crispy Fried Sweet Onions
Cobb Salad (GF) $20/person
Grilled Chicken, Tomato, Blue Cheese, Bacon, Hardboiled Egg, Avocado, Butter-milk Ranch Dressing
Flourless Chocolate Truffle Cake
Brulee Banana, Marshmallow Meringue
Chef’s Signature Tres Leches
Chocolate Sauce, Berries
Cinnamon Apple Tartlet
Vanilla Bean Anglaise, House Caramel
Vegan Fruit Kabob Plate
Assorted Melons & Berries
Select (1) Dessert Course:
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These items will be placed on individual plates that an Attendant will hand to each guest. Priced per piece. Minimum of 25 pieces of each selection.
Vegetarian
Prickly Pear & Goat Cheese $6Spicy apple chutney
Boursin-Stuffed Cherry Tomato $5Micro-basil
Pistachio-Crusted Goat Cheese $6Prickly pear cream cheese
Ratatouille Phyllo Purse $5Peppers, zucchini, summer squash, onion, eggplant
Portobello Mushroom Empanada $5
Vegan
Spicy Samosa $6
Green Chile and Rice Chimichanga $5
Roasted Vegetable Kabob (GF) $7
Chipotle Chicken Stuffed Wonton Cone $6
Sesame Chicken Spring Salad $6Cup
Teriyaki-Glazed Chicken Breast $6Crispy Rice Cracker
Peking Duck Spring Roll $6Sesame-hoisin dipping sauce
Buffalo Chicken Tortilla Crisp $5Whipped blue cheese
Poultry
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Beef/Pork
Garlic & Rosemary Seared Beef Tenderloin $7Horseradish cream sauce
Seared Filet Mignon $7Red onion marmalade, creamy mascarpone
Rare Roasted Beef $7Tomato relish, focaccia, balsamic aioli
Chorizo & Oaxaca-Stuffed Bacon Wrapped Date $6Caramelized onion puree
Shredded Beef Tortilla Crisp $6Sweet chili
Mexican Style Shrimp Cocktail Shooters $6
Spicy Poached Shrimp $5Candied pineapple, coconut cornbread
Sesame Ahi $6Wasabi caviar, wonton crisp
Coconut-Breaded Crispy Shrimp $6Orange horseradish marmalade
Crab & Lobster Dynamite $8Panko, crispy shell
Seafood
These items will be placed on individual plates that an Attendant will hand to each guest. Priced per piece. Minimum of 25 pieces of each selection.
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Charcuterie & Antipasto $17/personGenoa Salami, capicola, soppressata, Prosciutto di Parma, balsamic marinated olives, roasted red peppers, grilled artichokes, mozzarella, roasted mushrooms, grilled squash
Seafood Display $MP/personChef’s selection of seasonal oysters and shellfish
Cheese Display $15/personAssortment of imported and domestic cheese, fresh berries, grapes, fruit preserves, crackers, breads
Crudité & Dips $12/personHummus, moutabel, tabbouleh, flatbread, assorted raw and marinated vegetables, Queen Creek extra virgin olive oil, Kalamata olives
Smashed Avocado $11/personChili and lime spiced tostadas, red onion, Roma tomato, jalapeno, cilantro, fresh lime, pomegranate seeds
++Assorted Cured Meats $8/person
These items will be placed on individual plates that an Attendant will hand to each guest. Priced per piece. Minimum of 25 pieces of each selection.
++Jumbo Lump Crab $MP/person
++Chilled, Pulled Adobo Chicken $4/person
10
These items will be placed on individual plates that an Attendant will hand to each guest. Choice of two selections, one of each per person. Chef Attended.
Short RibHousemade kimchee, toasted sesame seeds, corn tortilla
Tequila-Lime Mahi MahiCilantro chipotle slaw, corn tortilla
Spicy Shrimp TacoSpicy Baha sauce, California slaw, avocado, corn tortilla
Pork Al PastorPickled red onion, avocado, pineapple and cilantro pico de gallo, tomatillo salsa verde, corn tortilla
Curry ChickenCucumber, carrot, cilantro and lime yogurt, flour tortilla
Indian Fry Bread & Pork CarnitasIndian fry bread, braised pork, cabbage, queso fresco, pickled red onion
.Bacon-Wrapped Tiger ShrimpTarragon ginger miso
Tequila-Lime SalmonCilantro poblano pesto
Heirloom Cherry Tomatoes & MushroomsSoy Caramel
Chili-Rubbed Flank SteakChimichurri sauce
Porcini-Dusted Chicken ThighTruffle & parmesan fondue
Crisp Pork BellyApricot jalapeno barbecue glaze
Arizona Beef SlidersAged sharp Cheddar, bacon jam, slider roll
Blue Corn Crab CakeArugula, spicy aioli, pickled red onion
Sweet Soy Caramel MushroomSpicy Sesame Slaw, green onion
Mini-Pulled Chicken TortaBlack bean spread, pickled red onion, crushed avocado, queso fresco
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These items will be placed on individual plates that an Attendant will hand to each guest.
OdySea Signature Caesar Salad $6/personFocaccia croutons, queso fresco, cherry tomato corn relish, chipotle Caesar dressing
Chopped Salad $6/personRomaine, tomato, cucumber, pickled olives, salami, zucchini croutons, basil-lime dressing
Beet Carpaccio $7/personLocal mix greens, confit yellow tomatoes, Crow’s Dairy goat cheese, and walnut vinaigrette
Albacore Tuna Tartare $6/personMicrogreens, sweet ginger soy vinaigrette, sesame tuile, sriracha pearls
Greens from the Garden Display $13/personLocal, mixed baby greens, shredded Napa cabbage, carrot, shaved red onion, house-baked croutons, cucumber, hard-boiled egg, candied walnuts, roasted beets, heirloom cherry tomatoes, shredded Arizona white Cheddar cheese, served with buttermilk or Green Goddess dressing
Chef Attended.
Cavatappi Pomodoro $8/personQueen Creek olive oil, fresh-shaved Parmesan, basil, crushed tomatoes
Penne alla Vodka $10/personSpicy Italian sausage, broccolini, Queen Creek olive oil, creamy tomato vodka sauce
Linguine & Seasonal Clams $12/personSteamed clams, garlic white wine butter sauce, chive
Orecchiette Truffle $10/personCremini mushroom, broccolini, truffle-Parmesan cream
Short Rib & Cheese Tortellini $12/personNatural jus, basil pesto, shaved Parmesan
Chef Attended.
Butternut Squash Ravioli $7/personShaved asparagus, shaved Parmesan, porcini mushroom relish, sage brown butter
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These items will be placed on individual plates that an Attendant will hand to each guest.
Chimichurri Grilled Flank Steak $8/personGarlic roasted fingerling potatoes, pickled red onion
Smoked Beef Brisket $10/personBlackberry balsamic barbecue, bleu cheese, scalloped au gratin potatoes
Braised Short Rib $9/personPort wine reduction, Yukon gold garlic mash
Add On:
Local Baby Vegetables $2/person
Chef Attended.
Arizona Braised Pork Cheek $10/personChili creamed corn, raspberry balsamic
Braised Pork Shoulder $8/personGarlic whipped potatoes, sour cream, aged Cheddar, crisp pancetta
Braised Pork Belly $9/personCauliflower truffle puree, brown butter grapes, cider reduction
Chef Attended.
Sweet Potato Tamale $5/personChili creamed corn, raspberry balsamic
Lime Spiced Chicken Enchilada $8/personCheese, cilantro, salsa verde, red radish, pomegranate seeds, lime crema, corn tortilla
Green Chili & Cheese Tamale $7/person
Chef Attended.
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These items will be placed on individual plates that an Attendant will hand to each guest.
Ancho-Glazed Barbecue Chicken Breast $7/personCheddar cheese grits, ancho BBQ sauce, fried onion straws
Charred Spicy Jerk Bone-In Chicken $9/personApple arugula salad, pickled red onion, mustard vinaigrette
Blue Corn Dusk Confit Tamale $7/personSmoked corn, black beans, jicama salad
Chef Attended.
Bacon-Wrapped Scallops $13/personApricot chutney, roasted apple truffle, cauliflower puree
Pan-Seared Seabass $12/personWarm couscous and herb salad, kale, lemon-basil butter sauce
Blue Corn Crab Cake MP/personFennel and green salad, smoked corn beurre blanc, cilantro poblano pesto
Butter Poached Lobster $14/personTruffle mac and cheese
Miso Glazed Salmon $11/personAlaskan Salmon, roasted baby bok choy, soy caramel sauce
Chef Attended.
Add On:Local Baby Vegetables $2/person
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Rosemary Roasted Pork Loin | $225(Serves 25 people per)
Apple cherry chutney and cherry molasses glaze
Herb-Crusted Arizona Grown Prime Rib | $450(Serves 30 people per)
Au jus, horseradish & creamy horseradish sauce
These items will be placed on individual plates that an Attendant will hand to each guest.
Chef-attended only. Minimum of 50 guests.
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Southwestern-Inspired Dessert Table $13/personDulce de Leche (Apple Cobbler), Mini Apple Stuffed Churros & Mexican Chocolate Dip, Tequila-Lime Tartlet
Italian Dessert Table $13/person(Price based on one piece per person)
Cannoli, Tiramisu, Italian Wedding Cookies
These items will be placed on individual plates that an Attendant will hand to each guest.
Chef-attended only.
Assorted Cookies, Brownies, Donut Holes $8/person
Chef Selected Mini Desserts $10/personAssorted mini tartlets, dessert shooters
16
Local GreensCherry tomato, shaved red onion, sliced cucumber and roasted tomatillo buttermilk dressing
Orecchiette Pasta SaladSmoked ham, sweet bell peppers, English peas, creamy mustard dressing
Chili and Lime-Spiced Grilled Corn on the CobSpicy aioli and cotija cheese
Rustic-Style BeansBacon and bourbon
Apricot Barbecue-Glazed Chicken BreastRed potato hash and crispy leeks
Barrel Cut New York StripsChipotle lime reduction
Mini Apple Cobblers and Keylime Pie
Kokopelli $63/person
Buffet Attendant will build plate for guest and hand to them at the end of the buffet line. All buffets include artisan rolls with butter, iced water, lemonade, hot tea and OdySea Aquarium Signature blend coffee.
All pricing is per person, reflective of 1.5 hours of service. Minimum of 50 guests.
Chili and Lime Spiced TostadasHomemade fire-roasted salsa
Southwestern Caesar SaladFocaccia croutons, chipotle Caesar dressing and queso fresco
Black Bean and Roasted Corn Couscous SaladGreen chili, sweet bell pepper, jicama and chipotle-lime vinaigrette
Green Chili and Cheese TamaleRoasted red pepper salsa, grilled tomatillo salsa, tomato corn relish, lime and chipotle crema
Southwestern $55/person
Grilled SalmonCilantro poblano pesto, lime crema
Enchiladas SuizasOaxaca cheese, cilantro in a corn tortilla, salsa verde, red radish, pomegranate seeds, lime crema
Two-Tone CornbreadChili-lime butter
Apple Cinnamon Stuffed ChurrosMexican Dipping Sauces
17
Assorted Kettle Chips
Spinach SaladBleu cheese, bacon, candied pecans, raspberry balsamic dressing
Warm Corn Bread Cinnamon & honey butter
Braised Southern Pork RibsApricot barbecue sauce, dusted chicharrons
Loaded Potato Salad
Smoked BrisketBlackberry balsamic glaze, slider rolls
Cilantro ColeslawToasted pepitas, sunflower kernels
Warm Apple Pie Tartlets
Country Basket $50/person
Buffet Attendant will build plate for guest and hand to them at the end of the buffet line. All buffets include artisan rolls with butter, iced water, lemonade, hot tea and OdySea Aquarium Signature blend coffee.
All pricing is per person, reflective of 1.5 hours of service. Minimum of 50 guests.
Jumbo Watermelon Wedges
Nacho BarHouse cheese sauce, fire roasted red salsa, lime crema, green onion, pico de gallo, black olives, pickled jalapeno
Broccoli Cranberry SaladShaved carrot & apple, walnuts, toasted pepitas
Ballpark BratsPretzel rolls, assorted relishes, appropriate condiments
Ball Park $45/person
Arizona Beef SlidersAged sharp cheddar, bacon jam
Golden Crispy Chicken TendersBBQ, house ranch, spicy honey mustard
Panko Crusted Mac N Cheese
Chef Selected TreatsAssorted cookies, dessert bars, donut holes
18
Chopped SaladPickled chickpeas, cherry tomatoes, chopped romaine, shredded red cabbage, green Napa cabbage, grilled corn, carrots, red grapes, with a lemon-oregano vinaigrette
Heirloom Tomato and Mozzarella SaladQueen Creek olive oil, aged balsamic, fresh cracked black pepper, basil, smoked sea salt
Gemilli TruffleCremini mushroom, broccolini, truffle-Parmesan cream
Chicken SaltimboccaProscuitto and sage-wrapped chicken topped with provolone and served on top of a bed of crispy spinach.
Seared Striped BassLemon and crispy caper butter sauce, served with golden mushroom risotto
Tiramisu and Mini Ricotta-Mascarpone CannoliChipotle lime reduction
Tuscan $71/person
Buffet Attendant will build plate for guest and hand to them at the end of the buffet line. All buffets include artisan rolls with butter, iced water, lemonade, hot tea and OdySea Aquarium Signature blend coffee.
All pricing is per person, reflective of 1.5 hours of service. Minimum of 50 guests.
Local GreensCarrots, shaved sweet onion, radish, cucumber, honey carrot vinaigrette
Baniku Potato SaladRoasted red potatoes, green onion, plum vinaigrette
Coconut ginger Black Forbidden Rice
Alaskan SalmonSoy mustard butter sauce
Pacific Rim $82/person
Sautéed SpinachCandied shiitake mushrooms
Salt-Crusted Filet MignonShiso bearnaise
Green BeansSesame miso glaze
Pineapple Upside-Down CakeCaramelized pineapple, baked brown sugar, pound cake
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Guest selections due to Sales Manager 5 business day before event day.
Includes artisan rolls with butter, first course selection, entrée selections, dessert selection, water, lemonade, hot tea, and OdySea Aquarium Signature Blend coffee.All pricing is per person, minimum 50 guests, surcharge for less than 50 guests is $5 per person.
Choice of one vegetarian option and two entrees. For additional entrée choices, add $5 per person.
Heirloom Tomato and House-made RicottaQueen Creek olive oil, aged balsamic-blackberry reduction, Parmesan frico, baby arugula
OdySea Signature Caesar Salad
Focaccia Croutons, Queso Fresco, Cherry Tomato Corn Relish, Chipotle Caesar Dressing
Harvest Salad
Local farm greens, roasted squash, farro bean, Crow’s Dairy goat cheese, sherry vinaigrette
Brussels Sprouts Salad
Frisee, shaved Bosc pears, red onion, crispy pancetta, Parmesan, buttermilk dressing
Baby Iceberg Wedge SaladCrispy pancetta, heirloom cherry tomatoes, shaved carrots, garlic-marinated Queen Creek olives, bleu cheese-buttermilks dressing
Champagne Pickled Watermelon Salad
Baby arugula, whipped goat cheese, toasted pistachio, basil coulis
Beets and Greens
Local greens, ruby red beet ‘carpaccio’, confit yellow tomatoes, Crow’s Dairy goat cheese, walnut
vinaigrette
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Guest selections due to Sales Manager 5 business day before event day.
Includes artisan rolls with butter, first course selection, entrée selections, dessert selection, water, lemonade, hot tea, and OdySea Aquarium Signature Blend coffee.All pricing is per person, minimum 50 guests, surcharge for less than 50 guests is $5 per person.
Choice of one vegetarian option and two entrees. For additional entrée choices, add $5 per person.
Albacore Tuna Tartare | + $5/$9Microgreens, sweet ginger soy vinaigrette, sesame tuile, sriracha pearls
Mexican-Style Shrimp Cocktail | + $4/$8
Avocado, cucumber, red onion, cilantro, lime
Yukon gold Potato Gnocchi | + $4/$8
Roasted corn, peas, braised oxtail, and Parmesan cream
Wilted Brussel Sprouts | + $3/$7
Soy caramel sauce, crispy pork belly, toasted sesame micro arugula
Blue Corn Crab Cake | + MPFennel and micro green salad, smoked corn beurre blanc, cilantro poblano pesto
21
Guest selections due to Sales Manager 5 business day before event day.
Includes artisan rolls with butter, first course selection, entrée selections, dessert selection, water, lemonade, hot tea, and OdySea Aquarium Signature Blend coffee.All pricing is per person, minimum 50 guests, surcharge for less than 50 guests is $5 per person.
Choice of one vegetarian option and two entrees. For additional entrée choices, add $5 per person.
Arizona Beef Striploin | + $70Garlic potato puree, bacon jam, brown butter hollandaise, grilled asparagus
Pan-Seared Branzino | + $55
Warm couscous and herb salad, kale, lemon-basil butter sauce
Roasted Skin on Chicken Breast | + $55
Roasted sweet potato, honey and banana puree, rosemary streusel, Cabernet demi-glace
Braised Beef Short Rib | + $62
Lemon-Parmesan risotto, natural jus, grilled marinated artichoke heart
Achiote Pork Tenderloin | + $55Yukon Gold puree, smoked corn butter sauce, cilantro chimichurri, local baby vegetables
Garlic and Herb-stuffed Chicken | + $58
Mushroom risotto, local baby vegetables, roasted red pepper, beurre blanc
22
Guest selections due to Sales Manager 5 business day before event day.
Includes artisan rolls with butter, first course selection, entrée selections, dessert selection, water, lemonade, hot tea, and OdySea Aquarium Signature Blend coffee.All pricing is per person, minimum 50 guests, surcharge for less than 50 guests is $5 per person.
Choice of one vegetarian option and two entrees. For additional entrée choices, add $5 per person.
Seared Salmon | + $65Creamy green chili rice, heirloom tomato corn sald, smoked sweet corn butter sauce
Herb Roasted Arizona Beef Tenderloin | + $76Yukon Gold potato and bleu cheese gratin, buttermilk onion strings, Cabernet gastrique, local baby vegetables
Chimichurri-Rubbed Top Sirloin Steak | + $59
Ancho chili jam, fingerling potatoes, lime-charred creamed corn, pickled red onion
Butternut Squash Ravioli | + $50
Lemon-Parmesan risotto, natural jus, grilled marinated artichoke heart
Sweet Potato Tamale | + $50Shaved asparagus, shaved Parmesan, porcini mushroom relish, sage brown butter
Beyond Meat & Quaoar Sauté (GF) | + $52
Red Pepper, Roasted Corn & Rice Pilaf with Wilted Greens
23
Guest selections due to Sales Manager 5 business day before event day.
Includes artisan rolls with butter, first course selection, entrée selections, dessert selection, water, lemonade, hot tea, and OdySea Aquarium Signature Blend coffee.All pricing is per person, minimum 50 guests, surcharge for less than 50 guests is $5 per person.
Choice of one vegetarian option and two entrees. For additional entrée choices, add $5 per person.
Flourless Chocolate Truffle CakeBrule banana, marshmallow meringue
Nutella CheesecakeCoconut cremeaux
Cinnamon Roll Bread Pudding
Brown sugar anglaise
Citrus Pound Cake Napoleon
Pound cake, blackberry mousse, lemon curd, vanilla bean cream, minted raspberries
Vanilla Steeped Tres LecheMexican chocolate sauce, berries