breakfast among uitm students

7/28/2019 Breakfast Among UiTM Students

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INTRODUCTION

DID U EAT UR

BREAKFAST TODAY?


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Definition of breakfast :First of the day ormeal eating in the early morning

People are busy with their daily life, makingthem do not have time make or takebreakfast

Breakfast is the most important meal of theday


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Certain students choose to skipbreakfast

They think breakfast not important as

lunch or dinner They have their own reasons to skipbreakfast

If they keep skipping breakfast, they

tend to correlate unhealthy eatinghabits


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To study the reason why student skipbreakfast in UiTM Shah Alam

To study the understanding of breakfast

among students in UiTM Shah Alam To investigate the percentage of student

who take breakfast in UiTM Shah Alam


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Subjects The study was conducted among ninety-four

students in UiTM Shah Alam.

Instruments A questionnaire was devised to gather data on

Breakfast Among UiTM Shah Alam Students


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Data Collection 100 sets of questionnaire were distributed to

students from different programs in UiTM ShahAlam

Forty five sets for male students and fifty five setsfor female students

Data Analysis Only 94 sets of questionnaire were being

processed.

39 sets from male students and 55 sets fromfemale students.

Frequency counts and percentages of thequantifiable data were computed and converted intobar graph.


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2.1 Introduction of Findings2.2 Primary Data


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The research is to collect data on topicBreakfast Among UiTM Shah Alam Students.We obtain these findings from the researchthat has being conducted. These graph barsshows all the objectives that we want toachieve. There are four graph bars forprimary data.


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Figure 2.2.1 Percentage of Students Who Take Breakfast inUiTM Shah Alam

20.59

64.29

73.91

92.86

100

79.41

35.71

26.09

7.14

PercntaeofSudents

FacultiesYES NO


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Figure 2.2.2 Percentage on Reasons Why Students SkipBreakfast

35.42

6.25

24.39 22.73

5.88

18.75

37.5

41.46

36.36

35.29

12.5

25

12.218.18

29.41

31.2531.25

21.95 22.7329.41

2.08

Percntaeofsudets

FacultiesMorning Class Sleep More Nothing to Eat Not Hungry Never Eat


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Figure 2.2.3 Percentage of Students Understanding On Breakfast

23.53

57.14

47.83

57.14 55.56

55.88

28.57 47.83

42.86

33.33

8.82

7.14

11.767.14 4.35

11.11

Percntaeofsudets

FacultiesBreakfast Lunch Dinner I Do Not Know


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Figure 2.2.4 Percentage for Food That Students Having for TheirBreakfast

10.81

22.86 21.43 21.8827.788.11

2.86 4.76 6.25

16.67

8.11

8.5714.29

6.25

5.56

13.51

31.43

30.95

34.38

16.67

45.95

25.71

26.19 31.2527.78

2.7

2.8610.81

5.712.38

5.56

Percntaeofsudets

FacultiesMilk Coffee Tea Rice Bread Egg Others


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We can conclude that majority of students inUitm Shah Alam understand that breakfast isimportant.

The data show majority of students in UitmShah Alam choose to sleep more as thereason why they skip breakfast.

The survey indicates that only 58.51% of

students in Uitm Shah Alam take breakfastwhile the rest not take breakfast.


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We recommend Health Centre or otherauthorities to conduct campaign about theimportance of breakfast to improve thestudents awareness on breakfast.

Students that sleep more are recommendedto take snack middle breakfast.

We recommend students who do not take

breakfast change their altitude to takebreakfast


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C., P. (2009, August). The Importance of Breakfast. Universityof Florida, pp. 1-2.

Dupleix, J. (1994). New Food. Mitchell Beazley.

Eating Right : Recipes for Health. (1987). Virginia: Time-LifeBooks.

Food For Your Body: How To Look And Fell Your Best. (2001).Reader's Digest.

Graimes, N. (2000). Foods That Heals. Hermes House.

K.S., G. (2011). Whey in Breakfast Foods. MarketingMonograph, 1-12.

Parodi, A. (2009). The Importance Of Breakfast. R., F. (1987). Setting Your Weight. Virginia: Time-Life Books.

Sheasby, A. (1999). The High Fibre Cook Book. Lorenz Books.

The Importance of Eating A Good Breakfast. (2008).

breakfast among uitm students

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