breads

rICe

aCCompanIments

naan 2.50choice of garlic, butter, sesame or plain.

rotI 2.00whole wheat.

pratha 2.00whole wheat bread cooked with layers of butter.

alu pratha 3.75whole wheat pratha stuffed with potatoes, onions and spices.

basmatI rICe 4.00

saffron rICe 5.00

alu peas pIlau 5.75saffron rice tossed with potatoes and peas.

CoConut pIlau 5.75saffron rice tossed with onions, coconut and coconut milk.

persIan pIlau 5.75saffron rice tossed with dates and onions.

kashmIrI pIlau 5.75saffron rice tossed with dried fruits, raisins, almonds, cashews and sunflower seeds.

Chutneys 2.00mango, tamarind, mint or vindaloo.

mango pICkle 2.00

plaIn yogurt 2.50

raIta 3.25yogurt, potato, carrots and spices.

punjabI salad 3.00onions and jalapeños spiced with red chili powder and vinegar.

masala kulCha 4.75naan stuffed with potatoes, onions, peas and spices.

onIon kulCha 4.75naan stuffed with onions and spices.

Cheese kulCha 5.75naan stuffed with paneer and spices.

keema kulCha 6.75naan stuffed with organic ground lamb and spices.

dhal speCIaltIes (lentils)

punjabI dhal 12.00channa lentils, urad lentils and kidney beans cooked with spices.

dhal maharanI 12.00channa lentils, urad lentils and kidney beans cooked with cream and spices.

palak dhal 12.00yellow lentils cooked with pureed spinach.

masoor dhal 12.00yellow lentils cooked with curry leaves, mustard seeds and cauliflower.

bIryanI

curried saffron rice tossed with your choice of:

praWn 16.00

lamb 16.25

fIsh 16.00

ChICken 15.75

Vegetable 13.00

the elephant

Probably the most recognized animal in all of Indian Mythology, the Elephant is a powerful, and magnificent creature.

Usually associated with Lord Ganesha, the Elephant is also seen as the vehicle for the goddess Lakshmi. Both Lakshmi and Ganesha are known for being ‘Bringers of Well-Being’.

A gratuity of 15% will be added to groups of 8 people or larger.

Please notify your server of any allergies before placing your order. east IndIan CuIsIne

appetIZers

tandoorI speCIaltIes

samosascrisp pastry with choice of filling. 2 per order.

VEGEtABLE 5.00 ChICkEn 6.00LAMB 6.50PrAWn 7.00

pakoras6 per order.

VEGEtABLE PAkorAs 8.00potato, chick pea, onion and spinach fritters. fIsh PAkorAs 12.00battered fish fillets.PAnEEr PAkorAs 9.00chickpea flour battered paneer.ChILI PAkorAs 8.00chickpea flour battered jalapeños.

papadums 4.004 lentil flour crackers served with mango chutney.

mIXed Vegetable platter 14.00vegetable pakoras, vegetable samosas, alu tikki and paneer pakoras.

paprI Chaat 8.00savory snack of papri, yogurt, chickpeas, onions, and potatoes topped with a tangy tamarind chutney.

alu tIkkI 8.00spicy onion and potato dumplings 6 per order.

tandoorI goat Cheese 12.00papadum crusted goat cheese baked in the tandoor. served with masala and naan slices.

praWn goa masala 15.00spicy curried prawns served on top of sliced naan

motI shahI kebab 16.00barbecued boneless chicken tenderloin marinated in cream, cheese and white pepper.

seekh kebab 16.00kebabs of organic ground lamb, garlic and coriander barbecued on skewers.

ChICken tIkka 15.00spicy boneless chicken breast marinated in yogurt, jalapeños and garum masala.

tandoorI ChICkenspicy barbecued chicken marinated in yogurt, jalapeños and garum masala. served on the bone.Quarter - 2 pieces 9.00half - 4 pieces 16.00

beef kebab 16.00beef marinated in vindaloo sauce barbecued in the tandoor.

tandoorI praWns 16.00prawns marinated in yogurt and saffron. served with onions and bell pepper.

paneer tIkka 13.00marinated paneer kebabs served with onions and tomatoes.

motI’s speCIal plate 17.00tandoori prawns, seekh kebab, lamb tikka and chicken tikka sautéed with onions and bell pepper.

{ }all of our food is served family style in the center of the table,sharing is recommended

A gratuity of 15% will be added to groups of 8 people or larger.

Please notify your server of any allergies before placing your order.

A gratuity of 15% will be added to groups of 8 people or larger.

Please notify your server of any allergies before placing your order.

tradItIonal flaVors

seafood speCIaltIes

ChICken speCIaltIes

paneer speCIaltIes (homemade cheese)

lamb speCIaltIes

tIkka butter masala tomatoes, cream and jalapeño curry.

kashmIrIapple, cream and white pepper curry.

royal kormaalmond, raisin, fennel and cardamom curry.

VIndaloo a fiery hot curry cooked with crushed red chili peppers, vinegar, coriander, cumin and cinnamon.

praWn tarka 16.00prawn and button mushroom curry cooked with tomatoes, onions and garlic.

papaya praWn Curry 16.00prawns, papaya, cream, and saffron cooked with spices.

praWn salen 16.00prawns, coconut, fenugreek, tomato and onion curry.

madras fIsh Curry 16.00seasonal fish cooked with curry leaves, mustard seeds, dry red chilies and coconut milk.

fIsh patranI 16.00seasonal fish cooked in a coconut masala and wrapped in a banana leaf.

ChIlI fIsh 16.00 seasonal fish cooked with bell peppers, onions,garlic, ginger and dry red chilies.

butter ChICken 15.75boneless chicken breast, cream and mild spices cooked in a tomato based curry.

ChICken mumtaZ 15.75curried boneless chicken breast cooked with apricots, jaggery, lemon and dry red chilies.

shahI jeera ChICken 15.75boneless chicken breast, dry red chilies, garlic, ginger and cumin cooked in a thick curry.

ChIlI ChICken 15.75boneless chicken breast, julienne cabbage, onion, carrots, bell peppers and dry red chilies.

ChICken masala 15.75traditional curry cooked with boneless chicken breast, onions, tomatoes, ginger, garlic and peas.

matter paneer 13.00paneer cooked with peas, onions, tomatoes, ginger and garlic.

palak paneer 13.00paneer cooked with spinach puree, onions, tomatoes and garlic.

shahI paneer 13.00paneer cooked with cream, fenugreek and tomatoes.

paneer taWa masala 13.00paneer, cabbage, onions, carrots and bell pepper cooked in a dry spicy curry.

paneer pujIah 13.00grated paneer, peas and mushroomscooked in a dry curry.

lamb roganjosh 16.25traditional kashmiri curry cooked with paprika, ginger, garlic, tomatoes, cloves and garum masala.

lamb bhoona 16.25boneless lamb, caramelized onions, ginger, and tumeric curry.

lamb kofta 16.25curried organic lamb meatballs cooked with bell pepper.

lamb dhansak 16.25boneless lamb, yellow lentils, tamarind and mustard seed curry.

lamb masala 16.25traditional curry cooked with boneless lamb, onions, tomatoes, ginger, garlic and peas.

palakspinach, tomato, onion, garlic and ginger puree.

jalfraZIelarge chopped onions, bell peppers, and tomatoes in a dry spicy curry.

goa Curry coconut milk, grated coconut, ginger, garlic and jalapeños cooked in a spicy curry.

curries cooked with either: BonELEss LAMB 16.25 | BonELEss ChICkEn BrEAst 15.75 | PrAWns 16.00

Vegetable speCIaltIes

malaI kofta 12.75mildly spiced potato and paneer dumplings cooked in a creamy curry.

palak 12.75spinach puree cooked with onions, tomatoes, garlic and ginger.

nauratan 12.75peas, carrots and mushrooms cooked with butter, cream, fenugreek and tomatoes.

mIXed Vegetable Curry 12.75potato, peas, carrots, green beans, cauliflower and mushrooms cooked in a traditional curry.

kablI Chana 12.75chickpeas cooked with onions, tomatoes, garlic, dry mango spice and pomegranate seeds.

okra 12.75chopped okra cooked with onions, tomatoes and spices.

mumbaI alu 12.75spicy tomato and tamarind based curry.

gobI alu matter 12.75cauliflower, potatoes and peas cooked with a blend of fenugreek, ginger, garlic, onions and tomatoes.

Vegetable korma 12.75peas, carrots, green beans, mushrooms and paneer cooked with raisins, almonds, fennel, cardamom and cream.

Vegetable jalfraZIe 12.75carrots, zucchini and cauliflower sautéed with onion, bell pepper and tomato.

ZuCChInI tukra 12.75sliced zucchini cooked with tomatoes, onions, garlic and ginger. topped with a yogurt and lemon dressing.

Vegetable poryal 12.75cauliflower, potatoes, peas and carrots cooked in a dry coconut curry.

eggplant bartha 13.50tandoori eggplant cooked with onions, tomatoes, garlic and cream.