Bread

CIABATTA GARLIC BREAD (V) | 7

CIABATTA GARLIC CHEESE BREAD (V) | 8

Oysters

SA Oysters (GF)

½ DOZ 1 DOZNATURAL 19 29served with lemon

KILPATRICK 20 32smokey bacon, tomato, Worcestershire sauce

EntrEes NACHO POTATO SKINS | 14napolitana sauce, mozzarella cheese, tomato, onion, avocado, salsa and sour cream

WEDGES (V) | 9.5with sweet chilli sauce and sour cream

SWEET POTATO CHIPS (V) | 10.5with garlic aioli

HALLOUMI FRIES (V) | 13.5fried halloumi cheese strips, harissa yoghurt

ONION RINGS (V) | 10with garlic aioli

S&P SQUID (GFV) | 16.5chilli lime dipping sauce

CRISPY CHICKEN TENDERS | 15.5chicken tenderloins in Chef’s own seasoned coating with garlic aioli

ARANCINI (V) | 13.5pesto and parmesan arancini, napolitana sauce

DUO OF DIPS | 16please see staff for dip flavours, with warm pita bread and lavosh

Add salad bar with any Entrée | 5

MAINS

PRETORIA PENNE | 24.5chicken, bacon, onion, broccoli, roasted cherry tomatoes, creamy parmesan sauce, penne pasta

S.A. KING GEORGE WHITING, (GFV) | 35.5battered, crumbed or grilled King George Whiting with chips, lemon and tartare

FISH & CHIPS (GFV) | 23battered, crumbed or grilled Butterfish with chips, lemon and tartare

S&P AUSTRALIAN SQUID (GFV) | 25chilli lime dipping sauce and chips

SEAFOOD TRIO | 30crumbed fish, S&P squid and S&P prawns with chips, lemon and tartare

GRILLED CHICKEN BREAST | 28with Barossa smoked bacon, Swiss brown mushrooms, thyme duxelle cream sauce, potato mash

BUTTER CHICKEN | 24mild Indian butter chicken, steamed rice, pappadum

ROAST OF THE DAY (GFV) | 21please see menu board for details, with gravy and seasonal vegetables

ATLANTIC SALMON (GF) | 28grilled with mango, tomato, red onion, quinoa salad, steamed asparagus and citrus aioli

PUMPKIN PENNE (V) | 23.5penne pasta, roast garlic and butternut pumpkin sauce, basil pesto and pepitas

BEEF SCHNITZEL | 22served with chips and lemon wedge

CHICKEN SCHNITZEL | 21served with chips and lemon wedge

Sauces:gravy (GFV), mushroom, pepper or Dianne | 2Toppings:parmigiana, Hawaiian, hollandaise or creamy garlic | 3.5 seafood garlic | 10

Salads

CAESAR SALAD (GFV) | 21.5crisp cos lettuce, bacon, croutons, anchovies, shaved parmesan, caesar dressingAdd: chicken | 5

HOI SIN ASIAN BEEF SALAD (GF) | 24beef strips marinated in hoi sin, cucumber, lettuce, tomato, snow peas, Spanish onion and cashews with Asian dressing

CORN & AVOCADO SALAD (VE), (GF) | 21charred sweet corn, cherry tomatoes, cucumber, lettuce, broken corn chips, avocado salsa and chilli coriander vinaigrette

HONEY CHICKEN & HALLOUMI SALAD (GF) | 23.5grilled chicken, snow peas, won bok, spring onion, crispy noodles, halloumi and a honey soy vinaigrette

SALMON FATTOUSH | 24 baked salmon, lettuce, tomato, cucumber, Spanish onion and warm flat bread, creamy parmesan dressing

From the Grill

300G MSA SCOTCH FILLET (GF) | 36300G MSA SIRLOIN (GF) | 30Sauces:plain gravy (GFV), mushroom, pepper or Dianne Toppings:parmigiana, Hawaiian, hollandaise or creamy garlic | 3.5seafood garlic | 10

Add 3 beer battered onion rings | 1.5Add a side of mash or potato rosti | 4

KANGAROO FILLET (GF) | 27cooked med/rare with sweet potato mash, pink peppercorn and red wine glaze

BAROSSA KASSLER PORK CHOP (GF) | 28sweet potato mash, seeded mustard jus and broccolini

LAMB CUTLETS (GF) | 33mash potato, mint jus and broccolini

Burgers AND Wraps

SOUTHERN FRIED CHICKEN WRAP | 16.5crispy fried chicken, lettuce, tomato, cheese, garlic aioli with chips

CHICKEN CAESAR WRAP | 16.5grilled chicken, cos lettuce, bacon, parmesan cheese and Caesar dressing with chips

TANDOORI CHICKEN BURGER | 18.5Tandoori chicken fillet, tasty cheese, slaw

AMERICAN BBQ BEEF & BACON BURGER | 19.5house made patty, American cheese, pickle, bacon, lettuce, tomato, dijonaise and smokey BBQ sauce

HALLOUMI & POTATO HASH BURGER (V) | 18.5shredded halloumi cheese, potato hash, lettuce, tomato and kale aioli

Desserts

STICKY DATE PUDDING | 9.5butterscotch sauce and vanilla ice cream

TRIO OF CONNOISSEUR ICE CREAM | 8.5Belgian chocolate, cookies & cream and salted caramel ice creams with Oreo soil and chocolate wafer

SPANISH CHURROS | 9.5Churros dusted in a cinnamon sugar, warm caramel dipping sauce

NUT SUNDAE | 7.5 ADULTS | 4.5 CHILDRENchocolate, caramel or strawberry

(GF) = Gluten free (GFV) = Gluten Free Variation (V) = Vegetarian(VE) = Vegan

10% surcharge applies to this menu on public holidays. Please inform our staff of any allergies.