bread flavours their benefits and commercial value
DESCRIPTION
BREAD FLAVOURS THEIR BENEFITS AND COMMERCIAL VALUE. TASTING WITH YOUR NOSE. Introduction : Taste Smell. Salt reduction in bread Bread flavourings. What about smell?. „The sensation from stimulation of olfactive nerves by volatile materials „. 80% of flavour via the nose - PowerPoint PPT PresentationTRANSCRIPT
BREAD FLAVOURSTHEIR BENEFITS AND COMMERCIAL VALUE
TASTING WITH YOUR NOSE
Introduction: Taste Smell
Salt reduction in bread Bread flavourings
What about smell?
„The sensation from stimulation of olfactive nerves by volatile materials „
80% of flavour via the noseSmell remains a dominant concern in
determing consumer preference
Smell = Flavouring
Salt reduction in bread/cereals
Excess intake of salt leads to hypertension and thereby the risk to suffer from cardioviscular diseases
Recommendations from WHO to reduce salt intake less than 5gr/day
Bread is one of the highest salt containing food
Functions of salt in bread
Influences dough properties
Influences the colour of the crust
Influences the gluten matrix
Provides a fresher shelflife of the crust
Influences the taste of the crust
Salt/sodium reduction less taste?
Options:- Other salts: KCl, NH4Cl, etc = Off-taste- Yeast extracts- Flavourings Flavouring provides interaction between the 5 senses Therefore:
Flavourings/smell enhances the salt
experience
Bread flavourings facts and figures
Flavourings are powder flavours; spraydried- Excellent mixing properties in powder mixtures- Good partitioning in the doughCreation of different bread flavouring for a total Bread flavour profile:- Bread Flavouring type Crust- Bread Flavouring type Crumb- Bread Flavouring type Malt- Bread Flavouring direction fresh fruity- Bread Flavouring direction fermented
Taste is smelling with your nose
All is based on interaction between
Taste - Smell – Flavouring
Our Bread Flavour Powders
Enhance the full bread flavour
Upgrade low-budget products
Mask off-flavour of salt replacers
Facilitate consumer acceptance of salt reduction
Give bread products a fresh bread flavour, even after being
frozen
THANK YOU