Bread  and  Butter  Pudding   Serves 10 Ingredients

10 slices white bread 300ml milk 125g unsaturated spread 5 eggs 100g jam 50g caster sugar 300ml milk 1 tsp (5ml) vanilla essence

• METHOD: • Pre heat oven to 150c, 300F Gas 3 • Cover each side of the bread slices with a little spread, followed by a little jam. • Cut the bread diagonally into triangles and layer in a shallow oven proof dish or tray. • Beat together the milk, eggs, sugar and vanilla essence. • Pour over the bread triangles. • Allow the liquid to soak into the bread for 20-30

minutes. Bake in the oven for 30 minutes until the egg mix has set.

• Serve immediately.

ü COOKS TIP: FOR WHEAT FREE DIETS, USE WHEAT FREE BREAD ü FOR EGG FREE DIETS, USE ORGRAN EGG REPLACER ü FOR DAIRY FREE DIETS, USE SOYA MILK AND SOYA NON DAIRY SPREAD ü FOR VEGETARIAN DIETS, CHECK IF EGGS ARE EATEN

Nutrition analysis per serving Energy (kcals) Protein (g) Fat (g) Carbohydrate (g) Sugar (g) Salt (g) Iron (mg) Calcium (mg)

227 4 13 22 11 0.6 0.7 74