branns full menu_june2012web

Real Food Score Big

Starters and MunchiesPrime time Wings Traditional and Boneless

Onion Straw Loaf Beer battered and deep fried served with Texas Petal sauce 6.99

Loaded Potato Skins Hand cut, made from scratch and filled with ranch dressing, bacon, onions, diced tomatoes and cheddar cheese. 7.99

Mozzarella Sticks Seasoned and breaded, real mozzarella cheese served with ranch or marinara sauce. 6.99

Fried Green Beans Breaded and deep fried served with Chipotle Ranch dipping sauce. 5.99

Sweet Potato Fries Strips of Louisiana sweet potatoes. Served with honey cinnamon dipping butter. 4.59

Fried Dill Pickles Breaded and deep fried pickle slices. Served with Chipotle Ranch dressing. 6.59

Sizzling Sampler – Enough for Four Mozzarella sticks, potato skins, buffalo wings, and onion straws. Served with a variety of sauces. 11.99

Nachos Supreme Fresh tortilla chips with seasoned ground beef, tomatoes, onions, cheddar cheese and jalapenos. Served with sour cream and fire roasted salsa. 9.99

Munchies

3 Dip Combo Covers all the bases. Buffalo Chicken,

Spinach and Artichoke, and Con Queso. 9.59

Buffalo Chicken Chunks of chicken breast in a creamy Buffalo sauce. 8.59

Hot Spinach and Artichoke Blend of spinach, 3 cheeses, artichoke hearts, garlic and alfredo sauce. 7.99

Fresh Chips and Salsa Fresh fried tortilla chips with our

fire roasted salsa. 3.99

Con Queso Spicy and steaming hot, meaty

cheese dip. 6.99

Dunkable DipsAll served with fresh tortilla chips.

Sauce them your way! • Buffalo

• Smokin’ Hot

• Bang Bang

• Bourbon

• BBQ

• Honey BBQ

• Spicy BBQ

• Teriyaki

Tue. & Thurs. ALL Day & Night.Traditional and Boneless

50¢ Wings

$4.75 APPETIZERS With purchase of any 2 Entrées

Choose from: Fried Green Beans, Con Queso Dip with Chips, 6 Mozzarella Sticks, or Fried Pickles

8 Wings 6.59

12 Wings 8.99

24 Wings 16.99

With celery and bleu cheese dressing.

3 Dip Combo

*Bacon Cheddar Burger Strips of crisp bacon on our grilled sirloin burger with melted cheddar cheese. Served on a grilled bun with salad dressing, crisp lettuce, sliced tomatoes and onion. 8.99 *Brann’s Burger Served on a grilled bun with salad dressing, crisp lettuce, sliced tomatoes and onion. 7.69

*The All American Cheese Burger Seasoned, grilled and topped with two slices of American cheese. Served on a grilled bun with salad dressing, crisp lettuce, sliced tomatoes and onion. 7.99

*Patty Melt Grilled and seasoned fresh ground sirloin topped with melted Swiss cheese, diced green olives, diced onions, thousand island dressing and served on grilled rye bread. 8.99

*Mushroom Swiss Burger Seasoned and grilled ground sirloin on a grilled bun topped with Swiss cheese, sautéed sliced mushrooms, lettuce, sliced tomatoes, onion and salad dressing. 8.99

*Cajun Bleu Burger Our USDA Choice ground sirloin is grilled with Cajun seasoning and topped with bleu cheese crumbles, sliced tomatoes, crisp lettuce and onion. Served on a grilled bun with salad dressing. 8.99

*“HUGE” Burger Topped with sautéed mushrooms and onions, bacon strips, onion straws, Swiss, American, and cheddar cheese, lettuce, tomatoes, and 1,000 island. 8.99

Fried Pickle Burger USDA ground sirloin topped with pepper jack cheese, fried pickle slices, lettuce, tomatoes, onions and Chipotle Salad Dressing. 8.99

Portobello Burger A giant fresh portobello mushroom seasoned and grilled. Topped with melted Swiss cheese,lettuce, tomatoes, onion and chipotle salad dressing. 8.79

Burgers with Fries

It’s all in our original blend of seasonings!

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Items marked with an * may contain raw or undercooked ingredients or can be cooked to order. Please note that though we try, we cannot ensure our foods will be free from ingredients that cause allergic reactions. Please order with caution.

French Dip Sliced roast beef, Swiss cheese and sautéed onions on a grilled bun with Au jus. 8.99

Slowly Roasted Corned Beef ReubenSlowly roasted and hand carved on grilled rye with Swiss, sauerkraut and 1,000 island. 8.99

Asiago Turkey Bacon Sandwich Sliced, oven roasted turkey, pepper jack cheese and bacon on grilled Asiago cheese bread with Chipotle dressing. 7.99

Grilled Chicken Wrap Marinated breast strips in a grilled tortilla with lettuce, tomatoes, cheddar cheese, salad dressing, sautéed mushrooms and onions. 8.99

Buffalo Chicken Wrap Crispy chicken tenders smothered in spicy Buffalo sauce, rolled in a grilled tortilla with lettuce, tomatoes, cheddar cheese and bleu cheese dressing. 8.99

Grilled Chicken Sandwich Fresh boneless chicken breast grilled and topped with melted Swiss cheese. Served on a grilled bun with crisp lettuce, sliced tomatoes and salad dressing. 8.99

Chicken Jalapeno Quesadillas Grilled diced chicken, jalapenos, Parmesan, cheddar cheese, lettuce and tomatoes in a grilled flour tortilla. 8.59

*Prime Rib Sandwich Sliced, USDA choice prime rib on a grilled bun. Served with Au jus. 9.99

Sandwiches & WrapsSubstitute Onion Straws or Sweet Potato Fries .99 or a cup of soup or side salad 1.79.

CHICKEN TENDERSCrispy fried, white meat tenders with ranch dressing. Served with French fries. 8.99With Bourbon or Buffalo sauce add .60

Substitute Onion Straws or Sweet Potato Fries .99 or a cup of soup or side salad 1.79.

Includes our specialty seasoned fries!

Includes our specialty seasoned fries!

Fresh • Never Frozen

Highest QualityUSDA BEEF

All burgers are USDA Choice, fresh ground sirloin, seasoned with our spice blend.

Seasoned ground beef, refried beans, chopped lettuce and diced tomatoes rolled in a large tortilla covered with our special sauce and melted cheddar. 8.99


The steak we made famous!

Our Sizzling Success Story Our famous “Sizzling Sirloin

Steak” was invented by John Brann Sr. over 60 years ago, grilled with our own special

Sizzling Steak DinnersAll dinners include 2 sides.

blend of seasonings, brushed with home-made garlic butter and served sizzling hot on a steel platter. It’s our #1 all time most popular steak.

*Sizzling Sirloin and BBQ Ribs 6 oz. sirloin with a 1lb. rack of our slowly roasted BBQ ribs 14.99

*Sizzling Sirloin and Fried Shrimp 6 oz. sirloin with 6 lightly breaded Jumbo shrimp. 14.99

*Sizzling Sirloin and Lake Perch 6 oz. sirloin with our lightly breaded lake perch filets. 14.99

*Prime Rib and BBQ Ribs 8 oz. of our slow roasted prime rib paired with one full pound of our famous BBQ ribs. 16.99

Sizzling Combination Dinners *Prime Rib12 oz. cut. USDA Choice. Seasoned and slowly roasted. 14.99

*Bone-In New York Strip Steak16 oz USDA Prime. USDA’s highest grade. 19.99

*Tenderloin Filet 8 oz. center cut USDA Choice 20.99

Premium USDA Choice cutsAll dinners include 2 sides.

How would you like your steak prepared?• Rare- cool red center• Medium rare –warm red center• Medium – warm pink center• Medium Well – thin line of pink• Well Done –no pink, cooked throughout

OVER 12 million s

erved!

*Smothered Sizzling Sirloin Steak USDA Choice 8 oz. sirloin topped with sautéed mushrooms and onions and melted Swiss and American cheeses. 11.99

*Boursin Cheese Sizzling Sirloin Steak Our 8 oz. sirloin topped with our homemade melted Boursin cheese sauce. 11.99

*Shrimp Sizzling Sirloin Steak Our famous 8 oz. sizzling sirloin steak topped with six sensational shrimp baked in a garlic herb sauce. 13.99

*Sizzling Steak Marsala Our famous 8 oz. sizzling sirloin steak topped with grilled portabella mushrooms and a delicious Marsala sauce. 11.99

OUR FAMOUS 8 oz. SIZZLING SIRLOIN STEAK 10.99Loaded Baked Potato (as shown) only 99¢ with any entrée.

All dinners include 2 sides.

*Bourbon Sizzling Sirloin Steak Our famous 8 oz. sizzling sirloin steak topped with Brann’s original homemade bourbon sauce. 11.99

*8 oz. Sizzling Sirloin Steak 10.99



The steak John Brann invented 60 years ago!

Shrimp Sensational Tilapia Seasoned and baked Tilapia filet topped with shrimp baked in a creamy garlic sauce. 13.99

*Grilled Atlantic Salmon 8 oz. seasoned and grilled filet, topped with your choice of roasted garlic and tomato butter or Brann’s Bourbon sauce. 14.59

Lake Perch Lightly breaded lake perch filets, gently deep fried to a golden brown. 13.99

FISHAll dinners include 2 sides.

Chicken Marsala 6 oz. grilled boneless chicken breast topped with a rich Marsala sauce and loaded with grilled portabella mushrooms. 9.99

Smothered Chicken 6 oz. seasoned breast, brushed with honey mustard sauce, topped with sautéed mushrooms, bacon strips, Swiss and cheddar cheese 9.99

Add a second smothered chicken for only an additional 3.49

Chicken Pasta Skillet Penne pasta with grilled chicken, bacon and Alfredo sauce. Topped with Mozzarella, baked and served in a skillet. 11.59

Fried Chicken Mac and Cheese Skillet A skillet of cheesy macaroni topped with diced chicken tenders, bacon and covered with seasoned bread crumbs and Parmesan cheese, and baked. 10.99

Chicken, Pasta & Fish

Fall-Off-The-Bone Ribs

ChickeN and Pasta

• Steamed broccoli 1.99

• Tossed Garden salad, dressing choice 3.99

• Chopped bleu cheese vinaigrette salad 4.49

• Caesar salad 4.49

• Baked potato 1.99

• French fries 1.99

• Sweet potato with cinnamon butter 2.39

• Duchesse mashed potatoes and gravy 1.99

• Cup of broccoli cheese soup 3.79

• Macaroni and cheese 1.99

• Cinnamon apples 1.99


• Steamed broccoli • Tossed Garden salad• Chopped bleu cheese

vinaigrette salad• Caesar salad• Baked potato • French fries

• Sweet potato with cinnamon butter

• Duchesse mashed potatoes and gravy

• Cup of broccoli cheese soup

• Macaroni and cheese• Cinnamon apples

Our famous yeast rolls with homemade honey cinnamon butter and your choice of 2 sides.

2 lb. BBQ RibsSlowly roasted, tender, colossal pork ribs smothered with Brann’s Original Sweet BBQ Sauce. 14.99

1 lb. BBQ RibsSlowly roasted, tender, colossal pork ribs smothered with Brann’s Original Sweet BBQ Sauce. 10.99


All you Can Eat RibsAll day and night Thursdays 13.99

All dinners include

Shrimp SensationsTop any entrée with a skillet of garlic shrimp sensations. 4.99

Fried Jumbo ShrimpAdd a skillet of 6 jumbo, lightly breaded shrimp with cocktail sauce to any entrée. 4.99

• Add sautéed mushrooms or onions over any steak or prime rib for just .99. Or add both for 1.69

• Substitute a side of onion straws for any side .99• Substitute a “Loaded Baked Potato” with butter,

sour cream, cheese, bacon and chives for .99• Substitute sweet potato fries for any side .99• Substitute “Loaded Mashed Potatoes” with butter,

sour cream, cheese, bacon and chives .99

shrimply delicious


Santa Fé Mesquite grilled chicken breast on crisp salad greens, tossed with salsa ranch dressing, topped with tomatoes, Parmesan, cheddar, fried tortilla strips and sour cream. 8.99

Michigan Apple Walnut Grilled chicken breast atop fresh greens, topped with julienne apples, dried cherries, toasted walnuts, and crumbled bleu cheese. Drizzled with a special sweet apple cider dressing. 10.59

Sizzling Chicken Fresh grilled chicken breast atop fresh greens. Cheddar cheese, eggs, bacon, onions, carrots, croutons and tomatoes. 8.99

*Sizzling Steak 6 oz. sizzling sirloin atop fresh greens. Cheddar cheese, eggs, bacon, onions, carrots, croutons and tomatoes. 8.99

Fried Chicken Crispy chicken tenders atop fresh greens. Cheddar cheese, eggs, bacon, onions, carrots, croutons and tomatoes. 8.99

Traverse City Chicken Grilled chicken breast atop crisp greens, dried cherries, pecans, onions, bleu cheese crumbles, and diced tomatoes. Tossed in a walnut raspberry vinaigrette dressing. 10.59

Side SalaDsSide Garden Fresh greens topped with tomatoes, onion, cheddar and croutons. Choice of dressing 3.99

Chopped Bleu Cheese Vinaigrette Fresh greens tossed with balsamic dressing, pecans, chow mein noodles, tomatoes and bleu cheese crumbles. 4.49

Romaine Caesar Fresh romaine lettuce tossed with Caesar dressing, shredded Parmesan, onions and croutons. 4.49

Served with a fresh baked yeast roll and house-made honey cinnamon butter.

Fresh Salads & Soups

Entrée Salads

SoupsLoaded Baked Potato Fresh cheesy potato soup topped with sour cream, cheddar cheese, bacon and fresh chives. 4.99

Broccoli Cheese Our recipe. Loaded with cheese and fresh broccoli. 4.99

Brann’s Chili Our own recipe perfectly spiced and topped with cheddar cheese and onions. 4.99

Cup of Any Soup or Chili 3.79


Pepsi®, Caffeine-Free Diet Pepsi®, Dr. Pepper®, Sierra Mist®,Mountain Dew®, Mug Root Beer®, and Lemonade

Pepsi, Caffeine-Free Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew, and Mug Root Beer are registered trademarks. All rights reserved. Free refills

(soft drinks only).

Milk

Green Hot Tea / Iced Tea

Fresh Ground International Blend

Coffee

(Regular and Decaf)

Soft Drinks

Culinary Scholarship

Chef Allen L. Vay

FRANCHISE

Brann’s is proud to offer a culinary scholarship in

conjunction with the Grand Rapids Community

College Culinary Program. For details visit grcc.edu.

Gluten FreeAsk a server for our gluten free menu.

Chef Allen L. Vay has been preparing new and exciting recipes with Brann’s for many years. Chef Allen is currently the corporate and consulting chef for Mascari Sales & Marketing, based in Grand Rapids, MI. He is also a graduate of the Indiana University of Pennsylvania, and is a member of the American Culinary Federation, Research Chefs Association, and Chefs Collaborative.Chef Allen’s ability to craft dishes from many facets of

the culinary world allows him to excel in creating refreshing and unique restaurant style food and home-style cooking, making him a perfect fit for Brann’s and our guests.

Brann’s Distinctive Catering has become one of West Michigan’s premier caterers. Our goal is and has always been to provide our guests with a spectacular event at a very fair price. Visit brannscatering.com for more information.

Brann’s simply offers something that its competitors can’t. Awesome food in an unparalleled sports atmosphere - which is why our slogan has evolved too, REAL FOOD. SCORE BIG. If you are interested in learning more about being a part of Brann’s Sizzling Steaks & Sports Grille, please

visit branns.com and fill out the brief Franchising Form.

Visit us online!

Sorry, no personal checks

18% gratuity added for parties of 8 or more

10 Michigan Locations!Call ahead seating, takeout and reservations available!

Tommy Brann’s(616) 534-5421

Brann’s Leonard

(616) 454-9368

Brann’s HoLLand (616) 393-0028

Brann’s GrandviLLe(616) 531-6210

Brann’s CasCade(616) 285-7800

Brann’s PorTaGe(269) 321-8852

Brann’s muskeGon(231) 798-1399

Brann’s norTHviLLe(734) 420-1400

Brann’s maComB

(586) 286-3200

Brann’s CaLedonia (616) 891-6055

at branns.comJoin our E-club

Tom Brann

Dave Lahay

Johnny Brann

Calvin Johnson

Thomas Doyle

Calvin JohnsonDetroit Wide Receiver & Brann’s Official Spokesperson

“Look for the On your Brann’s menu to see my favorite Brann’s food.”

Mike Brann

Real Food Score Big

Soups • Loaded Baked Potato• French Onion• Lobster Bisque• Broccoli Cheese

$5.99 UnlimitedUnlimited Soup, Salads and Yeast RollsUnlimited traditional garden salad with your choice of dressing, or our new Cherry Walnut salad, along with a bowl of any of our original recipe soups, and Brann’s famous yeast rolls with honey cinnamon butter.

$5.99 Lunches

$5.99 Pick-A-Pair Choose a pair of items from our half sandwich, fresh salads or origi-nal recipe soup selections to design your own combination lunch.

Fresh Salads • Traditional Tossed• Caesar• Chopped Bleu• Cherry Walnut

Half Sandwiches • French Dip • Asiago Roast Beef & Cheddar• Asiago Turkey Bacon Sandwich • Corned Beef Reuben

*The All American Cheese Burger Topped with American cheese, lettuce, tomatoes, onion and salad dressing.

Grilled Chicken Sandwich With Swiss cheese, lettuce, tomato and salad dressing.

Turkey Bacon Club Sliced oven roasted turkey with Swiss cheese, bacon, lettuce, tomato and salad dressing on grilled sourdough bread.

Sizzling Chicken Salad Grilled chicken breast atop crisp greens, cheddar cheese, eggs, bacon, onions, carrots, croutons and tomatoes. Served with your choice of dressing.

Grilled Chicken Sandwich Unlimited Soup, Salad & Rolls Pick-A-Pair

Brann newLunches!

Only! $5.99

Lunch available Monday through Friday 11:00 a.m. - 3:00 p.m. Coupons or other discounts not available with $5.99 lunches.

What are you doing for

lunch today?Entire dinner menu is available for lunch.

*Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Items marked with an * may contain raw or undercooked ingredients or can be cooked to order. Please note that though we try, we cannot ensure our foods will be free from ingredients that cause allergic reactions. Please order with caution.

OUR FAMOUS 8 oz. SIZZLING SIRLOIN STEAK 8.99$8.99 price valid during lunch.Loaded Baked Potato (as shown) only 99¢ with any entrée.

Buffalo Chicken Wrap 7.99Hand crafted chicken tenders smothered in spicy buffalo sauce then rolled in a giant tortilla with lettuce, diced tomatoes, cheddar cheese and bleu cheese dressing.

Asiago Chicken BLT 6.99 Grilled chicken breast, Swiss cheese, bacon, salad dressing, lettuce and tomato on Asiago cheese bread.

French Dip with Swiss and Onions 7.99 Sliced roast beef, Swiss cheese and sautéed onions on a grilled bun with Au jus.

Hand Carved Corned Beef Reuben 8.99 Our tender corned beef is roasted for hours and hand carved. Served on grilled rye bread with Swiss cheese, sauerkraut and thousand island dressing.

Sandwich BasketsAll sandwich baskets include our specialty sea-soned fries. Substitute onion straws or sweet potato fries for 99¢. Substitute a cup of soup or side salad for French fries for just $1.79.

* 8oz Sizzling Sirloin Steak (Best Value) 8.99

* 6oz Sizzling Sirloin Steak 7.99

Sides:

Add Mushrooms OR Onions .99

Add Mushrooms AND Onions 1.69Load your Baked Potato .99 Loaded Mashed Potatoes .99

Sizzling Sirloin SteaksServed with a yeast roll and homemade honey cinnamon butter and your choice of two sides.

*Brann’s Burger 5.79Served on a grilled bun with salad dressing, crisp lettuce, sliced tomatoes and onion.

*Bacon & Cheddar 6.99 Strips of crisp bacon on our grilled sirloin burger with melted cheddar cheese. Served on a grilled bun with salad dressing, crisp lettuce, sliced tomatoes and onion.

*Mushroom & Swiss 6.99Aged Swiss cheese and fresh sautéed mushrooms on top of our grilled sirloin burger with lettuce, sliced tomatoes, onions and salad dressing.

Burger 7.99 Grilled and seasoned sirloin burger loaded on top with sautéed mushrooms, sautéed onions, fried onion straws, bacon strips, Swiss, Ameri-can and cheddar cheese. Served on a grilled bun with thousand island dressing, lettuce, tomatoes and salad dressing.

*Cajun Bleu 6.99Our USDA Choice ground sirloin is grilled with Cajun seasoning and topped with bleu cheese crumbles, tomatoes, crisp lettuce and onion. Served on a grilled bun with salad dressing.

Burger BasketsQuality fresh never frozen, USDA Choice burgers. All burger baskets are served on a grilled bun and include seasoned fries. Substitute onion straws or sweet potato fries for 99¢. Substitute a cup of soup or side salad for French fries for just $1.79.

1 lb. BBQ Rib Basket 7.99 Slow cooked ribs with Brann’s own sweet barbecue sauce.

Breaded Lake Perch Basket 8.99 Perch fillets lightly breaded and deep fried.

Chicken Tender Basket 7.99 Make them bourbon or buffalo style for an additional 60¢.

Specialty BasketsAll specialty baskets include seasoned fries.

Fried Chicken Salad 7.99 Breaded chicken tenders atop crisp greens, eggs, tomatoes, bacon, Cheddar cheese, onions, carrots, and croutons.

Traverse City 9.49Fresh grilled chicken breast atop crisp greens, dried cherries, pecans, green onion, bleu cheese crumbles, diced tomatoes, tossed with raspberry vinaigrette.

Michigan Apple Walnut 8.49Grilled chicken breast atop fresh greens, topped with julienne apples, dried cher-ries, toasted walnuts, and crumbled bleu cheese. Drizzled with a special sweet apple cider dressing.

Fresh Lunch SaladsServed with a freshly baked yeast roll and honey cinnamon butter.

Brann’s Made Soups Parmesan French Onion 4.59

Loaded Baked Potato 4.59

Broccoli Cheese 4.59

Lobster Bisque 4.59

Brann’s Chili 4.59

A Cup of Any Soup or Chili 3.79

Traditional Tossed 3.99

Chopped Bleu Cheese Vinaigrette 4.49

Romaine Caesar 4.49

Cherry Walnut 4.49

Fresh Side Salads

• Steamed broccoli • Tossed salad • Chopped bleu cheese vinaigrette salad • Caesar Salad • Baked potato • Sweet potato with

cinnamon butter

• French fries • Duchesse mashed potatoes with gravy • Cup of broccoli cheese soup • Macaroni and cheese • Cinnamon apples

Seasoned ground beef, refried beans, chopped lettuce and diced toma-toes rolled in a large tortilla covered with our special sauce and melted cheddar. 7.59

Hand Carved Corned Beef Reuben

Brann’s Burger

Lunch available Monday through Friday 11:00 a.m. - 3:00 p.m. Entire dinner menu is available for lunch.

What are you doing for

lunch today?

Michigan Apple Walnut Salad

branns full menu_june2012web

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