bottle of spirits · absolut vanilla vodka, passoa passion fruit liqueur, passion fruit puree,...

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VODKA Finlandia (all flavours) £60 Grey Goose (all flavours) £95 Cîroc £110 Belvedere £110 Grey Goose VX £195 WHISKEY Jack Daniel’s Tennessee Whiskey £70 Jack Daniel’s Tennessee Honey £70 Gentlemen Jack £110 Woodford Reserve £110 Single Barrel £120 SCOTCH WHISKY Dewar’s 12 Y/O Blended Scotch Whiskey £100 Johnnie Walker Black Label £110 Aberfeldy 12 Y/0 Single Malt £110 GIN Bombay Sapphire £70 Hendrick’s £95 Tanqueray 10 £110 Star of Bombay £110 RUM Bacardi Carta Blanca £70 Bacardi OakHeart £70 Bacardi Carta Oro £80 Sailor Jerry’s £85 Kraken £90 Bacardi Ocho Anos £100 TEQUILA Patrón XO Café £100 Patrón XO Café Incendio £100 Patrón Silver £115 Patrón Reposado £120 Patrón Añejo £125 BRANDY Courvoisier VS £80 Hennessey VS £80 PRICES INCLUDE TWO JUGS OF MIXER BOTTLE OF SPIRITS BOTTLE OF SPIRITS COCKTAIL MENU

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VODKAFinlandia (all flavours) £60Grey Goose (all flavours) £95Cîroc £110Belvedere £110Grey Goose VX £195 WHISKEYJack Daniel’s Tennessee Whiskey £70 Jack Daniel’s Tennessee Honey £70Gentlemen Jack £110 Woodford Reserve £110Single Barrel £120

SCOTCH WHISKYDewar’s 12 Y/O Blended Scotch Whiskey £100 Johnnie Walker Black Label £110Aberfeldy 12 Y/0 Single Malt £110

GINBombay Sapphire £70Hendrick’s £95Tanqueray 10 £110Star of Bombay £110 RUMBacardi Carta Blanca £70Bacardi OakHeart £70Bacardi Carta Oro £80Sailor Jerry’s £85Kraken £90Bacardi Ocho Anos £100 TEQUILAPatrón XO Café £100Patrón XO Café Incendio £100Patrón Silver £115Patrón Reposado £120Patrón Añejo £125 BRANDYCourvoisier VS £80Hennessey VS £80

P R I C E S I N C L U D E T W O J U G S O F M I X E R

BOTTLEOF SPIRITS

BOTTLE OF SPIRITS

COCKTAIL MENU

M A I T A I £ 6 . 9 5A blend of Bacardi rums including Carta Blanca, Carta Fuego, Carta Oro and Carta Negra, shaken with orange juice, pineapple juice and lime juice with a touch of grenadine.

B R A M B L E £ 6 . 9 5Chambord Black raspberry liqueur drizzled over crushed ice with Bombay Sapphire gin, lemon juice and sugar syrup. G A R D E N O F E D E N £ 6 . 9 5Bombay Sapphire gin and St Germain elderflower liqueur muddled with mint, lime juice, sugar syrup and apple juice, served long with ice and topped with lemonade.

T H E H U M M I N G B I R D £ 5 . 9 5St Germain elderflower liqueur and a dash of soda topped with Prosecco.

C O S M O P O L I T A N £ 6 . 9 5Finlandia Original vodka, triple sec orange liqueur, lime juice and cranberry juice all shaken with ice and strained into a chilled Martini glass.

E S P R E S S O M A R T I N I £ 6 . 9 5Patron XO Café tequila, Absolut vanilla, sugar syrup and a shot of espresso shaken vigorously and strained into a chilled Martini glass, garnished with coffee beans.

P O R N S T A R M A R T I N I £ 6 . 9 5 Absolut Vanilla vodka, passoa passion fruit liqueur, passion fruit puree, sugar syrup, lime juice and pineapple juice shaken over ice and served in a chilled Martini glass with a Prosecco chaser.

H O N E Y B E E £ 6 . 9 5Jack Daniel’s Tennessee Honey whiskey, Baileys Irish Cream shaken with honey and cream and served in a chilled Martini glass.

O L D N O . 7 S O U R £ 5 . 9 5Jack Daniel’s Tennessee whiskey shaken with lemon juice, sugar syrup and fresh orange juice, served over ice.

L O N G I S L A N D I C E D T E A £ 6 . 9 5Finlandia Original vodka, Bombay Sapphire gin, Bacardi Carta Blanca rum, triple sec orange liqueur, tequila, lemon juice and sugar syrup shaken and strained over cola.

C L A S S I C M O J I T O £ 5 . 9 5Bacardi Carta Blanca rum muddled with mint, lime wedges and sugar syrup, served over crushed ice and topped with a dash of soda water.

TOFTS DELUXE

CocktailsG R E Y G O O S E L E F I Z Z £ 7 . 2 5Grey Goose Original vodka, St Germain elderflower liqueur and lime juice, shaken over ice and strained into a chilled flute glass, finished with soda water.

C H A M B O R D R O Y A L E £ 7 . 2 5Chambord Black Raspberry liqueur topped with slowly layered Prosecco and garnished with a raspberry.

W O O D F O R D O L D F A S H I O N E D £ 7 . 2 5Woodford Reserve bourbon whiskey slowly stirred over ice with a dash of Angostura bitters and sugar syrup, finished with an orange zest.

C U B A L I B R E £ 1 3 . 9 5Bacardi Carta Oro rum muddled and stirred with lime wedges and sugar syrup over ice, topped with cola.

T H E L A V E R S T O K E £ 1 3 . 9 5Bombay Sapphire gin, St Germain elderflower liqueur and Martini Bianco stirred with lime juice over ice and topped with ginger ale.

LY N C H B U R G L E M O N A D E £ 1 3 . 9 5Jack Daniel’s Tennessee whiskey, triple sec orange liqueur and lemon juice stirred over ice and topped with lemonade.

B E R R Y N I C E £ 1 3 . 9 5Finlandia Original vodka, Chambord Black raspberry liqueur and lemon juice muddled with raspberries and topped with ginger beer over ice.

P I T C H E R S

£ 4 . 9 5 E A C H

V I R G I N M O J I T O £ 3 . 9 5Apple juice muddled with mint, lime wedges and sugar syrup, served over crushed ice and topped with a dash of soda water.

E L D E R F L O W E R C O O L E R £ 3 . 9 5Elderflower cordial shaken with lemon juice and apple juice, served over ice and topped with lemonade.

Mocktails

COCKTAILS C L A S S I C S

S T R A W B E R R Y D A I Q U I R I Bacardi Carta Blanca rum, lime juice, strawberry purée and sugar syrup shaken and strained into a chilled Martini glass.

S E X O N T H E B E A C HEristoff Original vodka, peach schnapps, cranberry and orange juice served over ice with a dash of grenadine.

P U R P L E R A I NEristoff Original vodka, peach schnapps, Bols, Blue Curaçao stirred with lemonade and finished with a grenadine drizzle.

T H E O R I G I N A L H U R R I C A N EBacardi Carta Blanca rum, passion fruit syrup and lemon juice shaken over crushed ice and served in a chilled Margarita glass.

M I D O R I S O U RMidori melon liqueur shaken with lemon juice, sugar syrup and fresh orange juice, served over ice.

A M A R E T T O S O U RDisaronno Amaretto liqueur shaken with lemon juice, sugar syrup and fresh orange juice, served over ice.

B E L L I N I Prosecco served with white peach purée.

C O L L I N SBombay Sapphire gin, lemon juice and sugar served long over ice and topped with soda water.

V E LV E T E LV I SJack Daniel’s Tennessee whiskey, Chambord Black Raspberry liqueur and lemon juice stirred and lengthened with lemonade.