born to mix pdf
DESCRIPTION
Seminar held at Tales of the Cocktail, July 23rd, 2011TRANSCRIPT
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Saturday, July 23rd, 2011
Born to MixSpirits "Made" for Cocktails
Presented by:Jason Kosmas, Marko Karakasevic & Dushan Zaric
Friday, July 22, 2011
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http://www.slideshare.net/dzaric
This presentation is available at
Friday, July 22, 2011
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Marko Karakasevic
* 13th Generation Master Distiller, Domaine Charbay
* Innovator
* Trend setter
* Magician
Photo of Marko
Friday, July 22, 2011
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Jason Kosmas
* 15 + years of Experience behind Bars
* Co-Owner of Employees Only and Macao Trading Co, NYC
* Principal Bartender
* Consultant
* Trainer
* Thinker
* Trend setter
* Author
* Magician
Photo of Jorgos
Friday, July 22, 2011
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Dushan Zaric
* 18 + years of Experience behind Bars
* Co-Owner of Employees Only and Macao Trading Co NYC
* Principal Bartender
* Consultant
* Author
* Trainer
* Thinker
* Trend setter
* Magician
Friday, July 22, 2011
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What are we going to explore?
Friday, July 22, 2011
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Friday, July 22, 2011
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Friday, July 22, 2011
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Friday, July 22, 2011
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Friday, July 22, 2011
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Friday, July 22, 2011
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Friday, July 22, 2011
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Etc, etc….
You get the picture
Friday, July 22, 2011
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Arabic - الكحل (al-kuḥl,)
“the essence of things, spirit”
ALCOHOL
root
Friday, July 22, 2011
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Specifics to know
Friday, July 22, 2011
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FERMENTATION
Friday, July 22, 2011
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Blend of Mash Bill
Friday, July 22, 2011
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RAW MATERIALS
Friday, July 22, 2011
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Friday, July 22, 2011
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Friday, July 22, 2011
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DISTILLATION
Friday, July 22, 2011
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Still Type
Friday, July 22, 2011
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Proof at Distillation
Friday, July 22, 2011
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Heads
Friday, July 22, 2011
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Hearts
Friday, July 22, 2011
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Tails
Friday, July 22, 2011
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Friday, July 22, 2011
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Water Source
Friday, July 22, 2011
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Aging
Friday, July 22, 2011
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Proof at Bottling
Friday, July 22, 2011
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ABV
Friday, July 22, 2011
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ABV - abbreviation for alcohol by volume: the number of ml of ethyl alcohol present in each 100 ml of an alcoholic beverage when measured at 20°C; displayed on the packaging of alcoholic drinks in and used to calculate the amount of tax payable…blah, blah…
HOW STRONG IS IT?
Friday, July 22, 2011
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Some Examples ofNatural Flavoring
Friday, July 22, 2011
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The not so natural flavorings
Mostly made around New Jersey Turnpike
Friday, July 22, 2011
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Sugar Content
Friday, July 22, 2011
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The Cocktail
Friday, July 22, 2011
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Building Blocks of a Cocktail
Friday, July 22, 2011
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Tasting Notes
Dominating Flavor
Body & Mouth feel
Dryness
Complexity
Accentuating or contrasting Flavors
Finish
Friday, July 22, 2011
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What outcome to avoid?
Friday, July 22, 2011
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One-Dimensional Taste
Flat, excites the palate in one direction only, usually no finish, very low complexity
Friday, July 22, 2011
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Two-Dimensional TasteCrooked balance, excites the palate in two directions only,
usually overly soft finish, low complexity
Friday, July 22, 2011
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Overly Complex TasteOff balance, confuses the palate, too much going on, usually
illogical and not stimulating finish, too high complexity
Friday, July 22, 2011
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Building a 3D Cocktail
Friday, July 22, 2011
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Friday, July 22, 2011
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SWEET & SOUR vs. STRONG
Friday, July 22, 2011
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Sweet, Sour & Strong vs.Unifying Ingredients
Friday, July 22, 2011
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BALANCE
Friday, July 22, 2011
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Tasting
How to?
Friday, July 22, 2011
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Whiskey
Friday, July 22, 2011
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Gin
Friday, July 22, 2011
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Rum
Friday, July 22, 2011
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Tequila
Friday, July 22, 2011
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Gimlet
Plymouth Gin
2 ounces Plymouth Gin
¾ ounces EO Lime Cordial
1 lime wheel, for garnish
Hendrick’s Gin
1 ¾ ounces Hendrick’s Gin
¾ ounces EO Lime Cordial
3 cucumber wheels, for garnish
Friday, July 22, 2011
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Daiquiri
Appleton Reserve Rum
2 ½ ounces Appleton Reserve Rum
1 ounce freshly squeezed lime juice
¾ ounce simple syrup 1 lime wheel, for garnish
Banks 5 Island Rum
2 ½ ounces Banks 5 Island Rum
1 ounce freshly squeezed lime juice
¾ ounce simple syrup 1 lime wheel, for garnish
Friday, July 22, 2011
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MargaritaHerradura Blanco
1¾ ounces Herradura Blanco Tequila
½ ounce Cointreau
½ ounce Agave Nectar
1 ounce Lime Juice
1 lime wheel for garnish
El Tesoro Platinum
1 ½ ounces El Tesoro PlatinumTequila
½ ounce Cointreau
½ ounce Agave Nectar
1 ounce Lime Juice
1 lime wheel for garnish
Friday, July 22, 2011
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ManhattanRittenhouse Rye Whiskey
1½ ounces Rittenhouse 100˚ Rye Whiskey
1¾ ounces Dolin Rouge Sweet Vermouth
½ ounce Grand Marnier
3 dashes of Angostura bitters
1 lemon twist, for garnish
Maker’s Mark Whiskey
2½ ounces Maker’s Mark Bourbon Whiskey
1 ounce Dolin Rouge sweet vermouth
3 dashes Angostura bitters
3 brandied cherries, for garnish
Friday, July 22, 2011
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Aperitifs, Liqueurs &
Digestives
Friday, July 22, 2011
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Vermouths, Sherries, Madeiras, Ports &
Aperitif Wines
Friday, July 22, 2011
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Liqueurs
What’s your Ketchup?
Friday, July 22, 2011
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Natural Flavoring
Chartreuse
Benedictine Drambuie
Bärenjäger
Mandarin Napoleon Grand Marnier
Cointreau ... Friday, July 22, 2011
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New Products
Friday, July 22, 2011
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?Friday, July 22, 2011
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Thank you for your attention
Friday, July 22, 2011