earl grey martini 12 earl grey infused gin, clarified lemon juice, egg white, house madelavender bitters, earl grey syrup

house signatures

cold brewed old fashion 12 black bottle scotch, caramelized simple syrup, house madediscover coffee bitters

orca song 16 kombu, sake, sheringham seaside gin, hibiki harmony, alternative acid

blackberry bourbon iced tea 14 basil hayden’s bourbon, cold brewed iced tea, blackberry cordial

pancetta caesar 12 bacon infused black bottle scotch, smoked tabasco, clamatto,worstestshire, pancetta

starling 12 flor de cana 12 rum, lime, mango tea, orgeat, allspice pinkpeppercorn bitters, ginger beer

espresso martini 12 vanilla infused vodka, cold brewed espresso, burnt caramel syrup,cream, lemon oil

cocktails

theatre cocktails

hibiscus lemonade 12hendricks gin, freshly squeezed lemon juice, sparkling water andhibiscus petals

dhalia 10 blossoming chrysanthemum tea ball in cold steeped tea, local honeysyrup, green cardamom tincture, sparkling wine

signature shaft 10 a vancouver island classic shot served with house made cold brewedespresso, tia maria espresso liquor and coconut cream and a dustingof organic cacao

�ora + fauna 22 van island stump gin, green chartreuse, alternative acid, sprucetip and chanterelle tincture- served in glass lantern with smokedmaple wood

howe sound 24 canadian whiskey, odd society vermouth, walnut amaro, red cedar& moss tea fog

room with a view 22 sheringham vodka, dry vermouth, saline solution, white tea, slicedpear, local honey syrup, blue green algae, lime wheels, bay leaf,pansies, star anise

draughtperoni nastro azzurro 8 5.2% - italy

phillips blue buck 7.5 5% - victoria

driftwood fat tug 7.5 7% - victoria

salt spring island heather ale 7.5 5% - salt spring

hoyne pilsner 7.5 5.5% - victoria

hoyne dark matter 7.5 5.3% - victoria

russell lemon raz radler 7.5 3.5% - vancouver

stanley park sun setter peach wheat ale 7.5 4.8% - vancouver

seasonal sour line mp

seasonal hazy line mp

beer + cider

bottles + tins

merridale cowichan dry | 473ml - 6% 8.5 merridale merri berri | 473ml - 6% 8.5 merridale seasonal | 473ml 8.5 sea cider seasonal | 750ml 23

negra modelo | 330ml - 5.3% 7.5 innis & gunn ale | 330ml - 6.6% 8 heineken | 330ml - 5% 7.5 corona | 330ml - 4.6% 7.25 pilsner urquell | 330ml - 4.4% 8 kronenberg blanc | 330ml - 5% 8 sierra nevada pale ale | 355ml - 5.6% 8

guiness | 440ml - 4.2% 9.5

alhambra reserva 1925 | 330ml - 6.4% 7.5

anchor steam | 355ml - 4.9% 7.5

kokanee | 341ml - 5% 7 budweiser | 341ml - 5% 7 coors light | 341ml - 4% 7

grolsch | 450ml - 5% 8.5 fruli strawberry | 330ml - 4.1% 8.5

glutenberg blonde ale (gf) | 473ml - 4.5% 9.5 glutenberg red ale (gf) | 473ml - 5% 9.5

tanqueray rangpur 7 tanqueray no. 10 8

hendricks 8.5

victoria empress 8

stump gin 9

botanist 8

hayman’s - sloe 7.5

aviation 7.5 sheringham sea side 8 kazuki 8

bombay sapphire - star of bombay 8 bombay sapphire - east london dry 7.5

gin

spirits

ketel one 7

crystal head 9

grey goose 8

zubrowka 7.5

belvedere 8

ciroc 8 sheringham 8

vodka

flor de cana - anejo clasico 5 year 7 flor de cana - 12 year old centerario 8 sailor jerry - spiced navy 7.5 diplomatico - reserva exclusiva 14

rum

hennessy - very special 14 hennessy - x.o the original 29 courvoisier v.s.o.p 18 remy martin - x.o fine champagne excellence 30 torres - solera reserva 5 7.5

cognac

el jimador - resposado 7.5

don julio - blanco 16

el jimador - blanco 7.5

sombra - mezcal 9

hurradura - resposado 15.5

tequila

johnnie walker - blue label 36 monkey shoulder 13 black bottle 7.5

blended scotch

single malt scotch - islandshighland park - 12 year old 13 highland park - 18 year old 27

single malt scotch - lowlandsauchentoshan - three wood 15 glenkinchie - 12 year old 20

woodford reserve – distillers select 8.5 woodford reserve – double oaked 15 knob creek 8 maker’s mark 8 maker’s mark - 46 14 basil hayden’s 9 buffalo trace 8 michters 27 jack daniel’s - gentleman jack 8

bourbon

single malt scotch - islaybowmore – 12 year old 10 bowmore – 18 year old 25 lagavulin – 16 year old 25 laphroaig – 10 year old 15 ardbeg – 10 year old 21 bunnahabhain – 12 year old 20 bruichladdich – the laddie classic 15

single malt scotch - speysidebalvenie – 12 year old doublewood 20 balvenie – 14 year old caribbean rum cask 24 glenlivet – 15 year old french oak reserve 22 glenlivet – 18 year old 26 cardhu – 12 year old 15 glenfiddich – project xx 20 glenfiddich – ipa 18.5 glenfarclas 17 year old 25 aberlour - a’bunadh cask strength 22

single malt scotch - highlandsdalmore 12 year old 25 dalmore 18 year old 29 glenmorangie 10 year old 14 oban 14 year old 25 aberfeldy 16 year old 22

crown royal - xo 14 crown royal - reserve 9 lot 40 rye single copper pot still 8 forty creek - barrel select 9 gibsons finest sterling 7 gibsons finest venerable 18 year old 18

rye

lohin mckinnon 10 single malt canadian whisky

japanese whiskysuntory – hibiki harmony 23

vecchia romagna – black label 7 metaxa – 7 star 7 calvados – pere magloire fine v.s 9 asbach uralt 8

irish whiskytullamore dew xo rum finish 8 red breast – 12 year old single pot still 15.5 jameson – black barrel 9

brandy

white - btg

mission hill - estate series chardonnay okanagan valley, bcorchard fruit forward, with green apple,cream, light spice

sea star estate farn salish sea, pender island, bcortega & siegerrebe express white peach,jasmine, grapefruit on a slender, fresh palate

staete landt - annabel sauvignon blanc marlborough, nzgooseberry, passionfruit, grapefruit & almondon a fresh, juicy palate

haywire - white label pinot gris okanagan valley, bc from secrest vineyard, this carries pear, whitepeach, sagebrush, melon to a snappy finish

familia zuccardi - q chardonnay tupungato, mendoza, argentinafragrant lemon, sea salt, stone season thecreamy pear palate

miguel torres - pazo das bruxas albarino rias baixas, spainslender white with ripe melon, yellow apples& crunchy asian pear acidity

joie farm - a noble blendokanagan valley, bcaromatic, off-dry, full-bodied white blend withpear blossoms, peach, lime & ample spicey

16.75 4211.5

6 oz 9 oz btl

wine

23.5 6116.25

18.75 4913.25

24 6316.75

24 6316.75

21.5 5715.25

19.5 5214

white - btb

46

53

90

65

48

69

quinta do ameal - loureiro rias baixas, spain slender white with ripe melon, yellowapples & crunchy asian pear acidity

chateau de �eys - chablischablis, francestony & bright, with a layer of leesbedding bright citrus, green appleto a shining finish

planeta - la segreta biancosicily, italysunny & aromatic blend, with almondblossoms, florals, pear, finishing snappy & salty

the hatch - rhymes with door hingeokanagan valley, bcthis amber blends aromatic whites,on skins for 6 weeks, to yield tight, racy apricot& orange oil

chateau de la gravelle -muscadet sevre et maine loire valley, france this muscadet rings with steely minerality,green apple & saline snapiness

paul jaboulet aine - parallele 45 blanccôtes du rhône, france white florals, lemon & verbena dominate thiscreamy grenache blanc / marsanne blend

btl

white - btb

63

65

95

105

60

140

free form - vin gris summerland, okanagan valley, bc pinot noir sans skins, concrete-aged, turnsto quince, elderflower, pear on a dry,textural frame

tantalus vineyards - old vines rieslingkelowna, okanagan valley, bcsavoury broken stones, pear, apricot &ample texture, bracketed by lime pithto long, dry finish

weingut robert weil - kiedricher trocken rieslingrheingau, germanydry & complex, with layered pear, applein a greyhound sleek frame, kissed withstoney honey

shaw + smith - m3 chardonnayadelaide hills, australiaexpressive & confident, with structured pear,white peach, stones & riveting lemon acidity

ken forrester - old vine reserve chenin blancstellenbosch, south africa old bush vine chenin shows its complexitiesacross a creamy, toasty, lemon curd palate

philippe bouzereau 2016vieux clos du chateau de citeauxmeursault, burgundy, france white fruits, flowers & cream fill this regal white, running long & mineral-rich on the palate

btl

reds - btg

17 4412

6 oz 9 oz btl

21 6514

21 5514.75

18 4712.75

22.5 6016

24 6316.75

tantalus vineyards - maija pinot noirkelowna, okanagan valley, bccharming & youthful, with wild raspberry,plum, dusty cardamom spicing

monte antico toscanotuscany, italy classic light bodied cabernet / sangioveseblend, with smoked plum, leather, bitter plum

niepoort - dialogo douro tintodouro valley, portugal a blend of local grapes from steep schistgives fresh, thorny blackberry, cassis &savoury spice

familia zuccardi - q malbecuco valley, mendoza, argentina floral, ripe blue & black fruits fill thisstony, high altitude malbec

mission hill estate seriescabernet sauvignon merlot okanagan valley, bc spicy black & red fruits on a supple,medium bodied palate

jean-paul brun - terres dorees l'ancien beaujolais, france graceful gamay vines 50-80 years oldshow wild herbs, rasped stone, juicyraspberry & thorns

reds - btg

25 6617.5

6 oz 9 oz btl

25 6617.5

70

60

68

145

reds - btb

paul jaboulet aine - parallele 45 côtes du rhône, france youthful cherry, cedar shavings, dried herbsalong a medium bodied, raspy, spicy palate

la garnaxta - fosca del prioratpriorat, spain 60 year old vines from steep schist yield structural, ripe, herbal red fruit, withmedicinal spices

nichol vineyards - cabernet francnaramata, okanagan valley, bc juicy, sapid & fresh, imbued with herbalduskiness & teeming with dark plum

planeta - la segreta rossosicily, italy néro d'avola led blend, with cassis, cherry,smoke & licorice on a supple, ripe palate

bodegas beronia - rioja reservarioja, spain deep dark & dense, with black licorice,leather, dried leaves & peppery spice

les halos de jupiterchâteauneuf-du-pape, france based on 100 year old grenache, this bold & compact wine is packed with peppery dark fruit

reds - btb

160

btl

155

65

185

langmeil - valley �oor shiraz barossa valley, australia fleshy, ripe & potent with black fruit, sweetblueberries lined with cracked pepper tothe finish

stag's leap - artemis cabernet sauvignonnapa valley, california, usa powerful blend of black cherries, blackberry jam,mulberries with hints of cigars & allspice

fontodi - vigna del sorbochianti classico gran selezione tuscany, italy focused with tart berry flavours, spice, truffle& roses, finishing rich and long

tenuta il poggione -brunello di montalcino tuscany, italy leathery with brown spices, tobacco,medicinal black cherry, plum, & dried petals

sparkling - btg

oro�no vineyards - moscato frizzante similkameen valley, bcpretty white flowers, fragrant citrus float fromthis light, softly sparkling fizz

vaporetto - brut #8 prosecco, italyfresh and sunny, with apple blossoms, pearand soft citrus

villa conchi - cava brut seleccion sant sadurní d’anoia, spaincitrus, white flowers and toasted nuts fill thiscrisp cava

bella wines - cavada vineyard rose naramata, okanagan valley, bc 20-year-old gamay vines beam rhubarb,cranberry & red apple on a dry, zippy palate

champagne taittinger - brut reserve champagne, franceclassic chardonnay-led champagne, juicy, bright& lemony, with a chalky texture & long finish

medici ermete - concerto reggiano lambrusco emilia-romagna, italybalsamic, savoury wild red berries with tartacidity and fine texture, finishing crisp & dry

4512.25

5013.5

3810.5

7018.5

16542

5013.5

6 oz btl

sparkling - btb

blue grouse estate winery paula, bcan orchard-fresh aromatic mix of whites fromvancouver island & the okanagan valley

billecart-salmon - brut rosechampagne, francethe classic rosé champagne, with light cherry,mandarin, brioche & filigreed acidity

pierre paillard les parcelles bouzygrand cru extra brut xiii champagne, francefresh and sunny, with apple blossoms, pearand soft citrus

krug - grand cuvee brutchampagne, franceiconic & stately with brioche, hazelnuts, toastfilling a generous, long & rich palate

$78

$130

$315

$520

btl

16.75 4211.5

6 oz 9 oz btl

16.75 4211.5

68

52

58

mission hill - estate series rose okanagan valley, bccherries, watermelon, strawberries fill ajuicy, off-dry palate

rivera - rose castel del montepuglia, italybombino nero is gently crushed for thisfruity, cherry & plum driven rosé

gerard bertrand - cote des roses rose languedoc, france elegant & refined, with wild strawberries,fine spices & mediterranean scrub

pasion de bobal - roseutiel-requena, spain fragrant peach blossom, red currants &tangerine on a juicy, punchy palate

unsworth vineyards - rosecowichan valley, vancouver island, bc salmonberries, raspberries, cherries areeasily brightened with a cranberry tartness

roses - btb

roses - btg

non-alcoholic + specialty

westholme tea

discovery co�ee

san bendetto sparkling water 500 ml 4.5 | 700 ml 6.5grolsch non alcoholic beer, 0.5% 500ml 6.25juice – orange, cranberry, pineapple 4.5soda pop – coca cola, diet coke, sprite

batten batch brew 3.25 espresso 3cappuccino 4.5americano 3.25café latte 4.5

classic earl grey 3.5

jasmin golden dragon 3.5

english breakfast 3.5

green izu matcha 3.5

minty nettle 3.5crimson 3.5rest 3.5

westholme green - bi luo chun 3.5jade oolong 7

boom blend # 8 3.5masala chai 3.5

gingerale, iced tea, tonic, soda 3.5

sweets

quails' gate - late harvest optimaokanagan valley, bc rich ginger, apricot & florals on a juicy palate,finishing with spiced lime

chateau dereszla - tokaji aszu 5 puttonyostokai, hungary very sweet, unctuous mouth of dried apricots,candied lemon and straw, kept aloft with acidity

forti�ed

10

2 oz

8

12

9

13

taylor �adgate 10 year old tawnydouro valley, portugal classic tawny, with roasted almonds, goldenraisins, marmalade on a spirited, silky palateh

taylor �adgate 2013 late bottled vintagedouro valley, portugal dried tobacco, dried orange, fig, quince pastethrough this round, structured lbv

bodegas hidalgo - manzanilla la gitana jerez, spain bone dry delicacy, with sea salt freshness andlingering tanginess on a light, vibrant body

gonzalez byass - oloroso nutty solera jerez, spain pecans & figs fill this off-dry oloroso, witha brown butter palate & ample lingering spice

m. chapoutier - banyuls vin doux naturelbanyuls, roussillon, france the intense palate is awash in dark chocolate,dusky raspberry, & savoury licorice

10

8

happy hour

"beef and broccoli" 12 forno bone marrow, broccolipesto, crostini

simple greens 4 lettuce, radish, daikon, beet,red wine vinaigrette

gnocchi 12 chefs choice

con�t chicken + scallion beignet 8 caramelized shallot mayo

clams 12 ½ pound, spicy broth, fornobread

meatball 9 passata, parm, olive oil pickled shiitake 6

crispy grains, ponzu

“big mac” fried chicken 12 bbq aioli, dill pickle, red onion, iceberg

jam buster 3.5 seasonal filling

margherita pizza 12 mozzarella, parmesan, tomatosauce, basil, olive oil

pepperoni pizza 12 tomato sauce, mozzarella

french fries 6 kennebec potatoes, fancy sauce

cheeseburger 12 house ground beef patty,house bun, cheddar, iceberglettuce, special sauce

happy hour