bonnie& clydepubgrub

$22

t h u r s d ay a n d s u n d ay f r o m 5 p m

i n c h o u s e d r i n k

m a i n + d r i n k

includes a schooner of house beer or cider; or a glass of lindeman’s Henry’s Sons white, red or sparkling; or a soft drink or juice

bonnie& clydepubgrub

All our burger buns are vegan friendly. served with fries and seasoned with our secret herbs and spices! Are you gluten free and vegan? We have the bun for you for an additional $2 or have your burger wrapped in iceberg lettuce at no extra cost.

DOUBLE AMERICAN CHEESEBURGER (G+) Black Angus double beef patty, lettuce, tomato, double cheese, pickles and our special sauce.

DOUBLE FRIED CHICKEN BURGER (G+) Two crispy buttermilk battered chicken thighs with jalapeño pepper coleslaw and dijonnaise.

200G AGED BLACK ANGUS RUMP STEAK (G) (D+)

Australian grass-fed MSA certified Angus rump steak, cooked medium-rare and served with fries and mixed leaf salad. With your choice of condiment: • Peppercorn • Mushroom • Bernaise • Gravy

FISH ‘N’ CHIPS (G) (D+)

New Zealand Blue Whiting coated in a rosemary and ginger beer batter. Served with a side of fries and tartare sauce.

VEGGIE STACK (V)

Our signature Zucchini and macadamia patty with hummus, vegan cheese, giant field mushroom, roasted vegetables, beetroot relish and a hummus dressing. Served with a side of mixed leaf salad.

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All fried gluten free items are cooked in their very own fryers, however please note we have a shared kitchen so cross contamination can occur. All our dishes may contain traces of soy, gluten and nuts.

(V) Vegetarian (V+) Can be Made Vegan (G) Gluten Free (G+) Can be Made Gluten Free

(S) Contains Soy (N) Contains Nuts (D) Dairy Free (D+) Can be Made Dairy Free

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$22 m a i n + d r i n k